Best of Both Worlds Menu

With light goat cheese and fresh basil tapenade. Try pairing this with the kiteboard kölsch or the apex ipa.

A perfect blend of pasta noodles with our creamy smoked gouda and fontina cheeses, applewood smoked bacon, caramelized onion, topped with toasted panko and fresh chive garnish. Love it paired with coastal cruiser hazy ipa.

6 slices of ooey gooey cheesy goodness served with sour cream and salsa.

(big enough as a shareable appetizer or a large entrée for 1) bbq pulled pork, melted cheddar, grilled and crispy crunchy onions, cut into 6 slices topped with tangy bbq sauce and greens onions, served with cowboy dipping sauce. Add crispy jalapenos for additional price.

West coast clam chowder with cream, coriander, and lots of pnw clams served with oyster crackers. Goes incredibly well with the s2 s sound to cerveza mexican lager.

Fresh cut tomato and Mozzarella slices topped with extra virgin olive oil, fresh basil, and 15 year aged garlic-balsamic glaze

White corn tortilla chips with smoked gouda cheese and\ngreen onions served with pico de gallo and sour cream

Crisp romaine, shaved parmesan and garlic herb croutons with our house made caesar dressing and lemon wedge. Remove croutons to make.

Our famous classic caesar with a generous helping of made to order flame- broiled chicken breast sliced to perfection.

Sliced crispy chicken tenderloin served over a bed of mixed greens, cilantro, shaved almonds, crispy onions, and honey-sesame dressing.

Fresh chopped hearts of romaine, sliced pepperoni, salami, black olives, tomato, pepperoncinis, english cucumber, red onions, shredded mozzarella, dried oregano, with house-made sherry shallot vinaigrette.

Slow cooked bbq pulled pork over a bed of apple-cider vinegar coleslaw, dill pickles, grilled onions fried crispy onions and our famous cowboy sauce.

A healthy portion of mixed greens, fresh cut strawberries, goat cheese crumbles, red onion, craisins, and candied pecans topped with house-made sherry shallot vinaigrette.

A comforting blend of classic cheddar and our 5 cheese blend melted to ooey-gooey goodness with applewood smoked bacon and grilled onions. Pairs very nicely with virtually any s2 s beer that you like - dealers preference.

Smokey bbq pulled pork, grilled and crispy onions smothered between melted cheddar served with tangy bbq sauce and a side of cowboy dipping sauce. A night sky red or sail away scotch ale would compliment this very nicely.

House-made 5 cheese toasted garlic bread with marinara\ndipping sauce

Pomodoro sauce, fresh mozzarella, tomato, basil, extra virgin olive oil topped with fresh basil chiffonade. Go bold, pair it with the portside porter for a full robust experience.

Slow roasted pulled pork, mozzarella and bbq sauce base, pineapple chunks, applewood smoked bacon, with cowboy sauce drizzle. Add a sail away scotch ale, yeah, that's the ticket.

Garlic oil, mozzarella, sliced prosciutto, sliced pear, caramelized onion, finished with arugula and a balsamic glaze reduction. Goes really well with either the apex or kiteboard kölsch.

Classic canadian bacon and pineapple, how can you go wrong? What beer? The hawaiian pog kölsch of course.

Tomato sauce, 5 cheese blend, pepperoni, salami, sausage, bell peppers, onions, mushrooms, black olives. There is so much flavor going on here.

Veggie) tomato sauce, 5 cheese blend, mushrooms, olives, sweet baby bell peppers, red onion, and pepperoncinis. Pairs very nicely with the day sailer pilsner.

All meat, all day with our Italian sausage, pepperoni,salami, Canadian bacon and applewood smoked bacon

With carmelized vanilla sugar. Get to it before doug does.

Fresh salmon that we hand-cut daily, blackened and\nserved over Cajun noodles with lemon dream\nvinaigrette and house slaw served with a lemon wedge

Our Smoked Gouda Mac'n Cheese with BBQ pulled pork\ntopped with bbq sauce drizzle and chives

Big enough as a shareable appetizer or a large entrée\nfor one- An extra large grilled flour tortilla filled with\nblackened chicken, melted cheddar, grilled and\nroasted bell peppers. Cut into 6 slices served with pico\nde gallo and sour cream

Pizza sauce, cheese, and pepperoni

Kid size portion of macaroni with butter and parmesan cheese

A kid size portion of macaroni and our smoked gouda cheese sauce