Best Meal Chinese Food Menu

Succulent shrimp with broccoli, served with your choice of fried rice, lo mein, or white rice.

White meat. Served with fried rice. Contains broccoli.

Served with fried rice.

Spicy. White meat. Served with fried rice. Contains broccoli.

Served with fried rice.

Tender beef with fresh broccoli. Choice of fried rice, lo mein, or white rice. Multiple protein and vegetable options available.

Spicy.

Served with fried rice.

Roast pork lo mein lunch with choice of fried rice, lo mein variations, or white rice. A versatile selection to customize your meal.

Tender steak with your choice of rice or lo mein. Options include various fried rice and lo mein styles.

Spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy. Served with fried rice.

Served with fried rice.

Chow mein is vegetables cooked in white sauce. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice. Contains mushroom.

Served with fried rice.

Pork with broccoli, choice of fried rice, lo mein, or white rice. Options include pork, chicken, beef, shrimp, vegetable, or egg with beansprouts & onion.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Hunan sauce. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Savory broth with delicate wontons and fresh green onions.

Chicken broth with tender noodles and pieces of chicken.

Beaten eggs and chicken broth form the base of this soup, complemented by filled wonton dumplings.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A comforting soup made with tender chicken and aromatic rice.

Spicy.

Roast pork yat gam mein consists of sliced roast pork, noodles, and assorted vegetables in a rich chicken broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Subgum wonton soup typically includes a combination of shrimp, pork, and chicken with assorted vegetables, served with wonton dumplings in a clear chicken broth.

8 pieces.

1 piece.

8 pieces.

Triangle shaped. Also crab rangoon. Contains imitation crab meat (cannot be removed).

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables, traditionally deep-fried.

Twelve crispy wontons, deep-fried and typically filled with a savory mixture of minced pork and spices. Served with sweet and sour sauce.

Combo plate.

Does not have sauce.

Marinated pork spare ribs, typically slow-roasted and coated in a traditional Chinese BBQ sauce.

Crispy dough encasing a mix of shredded vegetables, served as a single piece.

Butterflied jumbo shrimp, coated and deep-fried, typically served with a dipping sauce.

Tender slices of steak with savory satay sauce, available in 4 or 6 pieces.

Two pieces of toast, each coated with a minced shrimp mixture, typically including water chestnuts, and deep-fried to achieve a golden crispness.

Twelve pieces of chicken, breaded and typically includes a blend of Chinese spices.

Eight pieces of dumplings, steamed and filled with a mix of vegetables, often including cabbage, carrots, and bamboo shoots.

Eight pieces of dumplings, deep-fried and filled with a mix of vegetables, typically including cabbage and carrots.

Crispy Golden Shrimp, Delicately Fried to Perfection

Breaded chicken nuggets, typically served with a sweet and sour sauce.

For 2.

Sliced pork, typically marinated in a blend of Chinese spices and sauces, served in small, thin cuts.

Thinly sliced pork ends, typically marinated and cooked with a blend of Chinese spices and sauces, offering a savory appetizer experience.

Ten steamed wontons served in a rich, nutty sesame sauce, typically including a savory filling.

Chilled noodles enveloped in a creamy sesame sauce, often accompanied by cucumbers and sprinkled with sesame seeds for added texture.

Six or twelve pieces of crispy batter fried shrimp.

The cold, refreshing, sparkling classic that America loves.

Crisp, vibrant, a classic

Refreshing ginger ale in a can.

A can of orange soda, offering a sweet and carbonated orange flavor.

Pre-packaged and convenient, this ice tea can offers a refreshing taste, typically found in popular flavors.

Snapple lemon tea combines the tangy taste of lemon with brewed tea, served chilled.

A blend of mango flavor with Snapple's signature tea, offering a refreshing fruit juice experience.

A bottled tea blend infused with the essence of ripe peaches for a refreshing beverage.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Combo plate.

Combo plate.

Stir-fried noodles with roast pork, bean sprouts, onions, and carrots in a savory brown sauce.

Special chow mein typically includes stir-fried chow mein noodles with a combination of chicken, shrimp, and pork, mixed with vegetables such as bean sprouts and cabbage in a savory sauce.

Sauteed shrimp with a mix of vegetables such as bean sprouts, onions, and celery, in a savory sauce.

Stir-fried beef with bean sprouts, onions, carrots, and mushrooms in a thickened sauce.

Combo plate.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

White meat chicken chop suey typically includes sliced chicken breast cooked with bean sprouts, onions, mushrooms, and other vegetables, served in a thickened sauce.

Roast pork chop suey is stir-fried with bean sprouts, onions, and mushrooms, typically in a thickened sauce.

Stir-fried mix of bean sprouts, carrots, mushrooms, and other seasonal vegetables in a lightly thickened sauce, served with steamed rice.

Diced chicken and assorted vegetables like celery, carrots, and water chestnuts, served on crispy noodles with a light sauce.

Subgum chicken chop suey typically includes chicken, celery, onion, carrot, peas, and water chestnut in a house sauce.

Subgum shrimp chow mein typically includes stir-fried shrimp with a variety of vegetables such as bean sprouts, onions, and celery, served over crispy noodles.

Subgum shrimp chop suey typically includes shrimp, bean sprouts, onions, celery, and a mix of vegetables, stir-fried and served in a lightly thickened sauce.

Stir-fried shrimp, pork, and chicken with bean sprouts and mixed vegetables in a thickened sauce.

Combo plate.

Succulent shrimp enveloped in classic, fluffy omelet

Broccoli stir-fried with garlic in a savory sauce, often accompanied by other vegetables.

Combo plate.

Steamed edamame soybeans, typically served with a sprinkling of sea salt.

Egg foo young omelette filled with a medley of vegetables, typically topped with a savory brown sauce.

Lightly breaded shrimp, deep-fried and tossed in a sweet and pungent sauce, typically includes a mix of vegetables.

Assorted vegetables stir-fried in a savory garlic sauce, typically includes a variety of seasonal greens.

Combo plate.

Deep-fried pork combined with bell peppers, onions, and pineapple, enveloped in a sweet and pungent sauce.

A harmonious mix of shrimp, chicken, and pork, typically includes a rich, tangy sauce that balances the sweet and pungent flavors.

Combo plate.

Chinese-style omelet with mushrooms, typically includes bean sprouts and assorted vegetables, served with a savory gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Broccoli sautéed in oyster sauce, often accompanied by garlic and occasionally mushrooms, following traditional Chinese cooking techniques.

Eggplant sautéed with a savory garlic sauce, often accompanied by green onions and a blend of traditional spices.

Spicy.

Tender roast pork, stir-fried with fluffy rice, onions, and a savory blend of seasonings.

Combo plate.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory fried rice tossed with fresh garden vegetables.

Combo plate.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables, typically including cabbage and carrots.

Stir-fried white rice with chicken, shrimp, and pork, typically includes egg, peas, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Thin rice noodles stir-fried with shrimp, chicken, beef, and vegetables.

Wide rice noodles stir-fried with pork, chicken, shrimp, and a variety of vegetables.

Thin rice noodles stir-fried with pork, chicken, shrimp, and a medley of vegetables, seasoned with a spicy curry sauce.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, bean sprouts, and scallions, seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as bean sprouts and green onions.

Savory stir-fried noodle dish with chicken, and vegetables

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, bean sprouts, and onions.

Wide rice noodles stir-fried with roast pork, commonly accompanied by bean sprouts, onions, and a mix of vegetables such as snow peas and mushrooms.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Tender beef strips sautéed with bell peppers and onions in a savory sauce.

Combo plate.

Cantonese.

Sliced beef tenderly cooked with green peppers and fresh tomatoes, often accompanied by onions in a savory sauce.

Stir-fried beef with a selection of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, often accompanied by onions and carrots in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Combo plate.

Sliced beef and onions stir-fried in a savory curry sauce, often accompanied by vegetables such as carrots and bell peppers.

Tender beef stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Large.

Roast pork sautéed with broccoli, typically accompanied by a savory brown sauce.

Roast pork with bean sprouts features succulent roasted pork stir-fried with crisp bean sprouts, typically accompanied by a light soy sauce.

Combo plate.

House-made roast pork slices stir-fried with mushrooms, typically includes carrots and bamboo shoots in a savory brown sauce.

Sliced roast pork sautéed with snow peas, water chestnuts, and carrots in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Combo plate.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Combo plate.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory sauce.

Stir-fried chicken with onions and bell peppers, typically includes a rich black bean sauce.

Large.

Large.

Sliced chicken stir-fried with a vibrant selection of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Cantonese.

Combo plate.

Diced chicken stir-fried with mushrooms, water chestnuts, bamboo shoots, celery, and green peppers, garnished with almonds.

Sliced chicken and onions sautéed in a yellow curry sauce, often accompanied by carrots and snow peas for added texture and flavor.

Large.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Ground pork in a savory egg sauce, typically includes black bean sauce, without any shrimp or lobster pieces.

Shrimp sautéed with mushrooms in a savory sauce, typically includes peas and carrots.

Succulent shrimp drenched in savory black bean sauce.

Combo plate.

Shrimp stir-fried with fresh bean sprouts, typically in a light sauce.

Large.

Large.

Large.

Tender steamed chicken paired with crisp broccoli florets, typically prepared without the use of oil, salt, or MSG for a lighter dish.

Tender steamed chicken paired with a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, and broccoli. Prepared without the addition of oil or salt.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed shrimp with broccoli typically includes tender shrimp and fresh broccoli steamed to preserve their natural flavors.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed bean curd paired with a selection of vegetables, prepared using moist heat to ensure a simple and wholesome dish.

Steamed shrimp with a variety of fresh vegetables, prepared without the use of oil, MSG, salt, or sugar, focusing on natural flavors.

Steamed scallops served with a medley of vegetables, typically prepared without the use of oil, salt, sugar, or MSG, focusing on the natural flavors.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Shrimp, chicken, beef, and roast pork sautéed with Chinese vegetables in a savory brown sauce.

Cantonese.

Cantonese.

Cantonese.

White meat. Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

White meat.

White meat. Large.

Diced chicken stir-fried with crunchy vegetables, typically includes celery, carrots, and water chestnuts, sautéed in a spicy sauce and garnished with peanuts.

Shrimp tossed in a savory sesame sauce, typically accompanied by a selection of vegetables.

Shrimp, lightly battered and fried, then tossed in a distinctive sweet and spicy sauce, typically accompanied by broccoli.

Shredded pork stir-fried with a blend of vegetables such as bell peppers and onions in a spicy Hunan sauce.

Sliced chicken sautéed with mixed vegetables in a savory Hunan sauce, offering a medium spicy flavor profile.

Sliced chicken breast sautéed with a medley of vegetables including broccoli, bell peppers, and mushrooms, all enveloped in a robust garlic sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Shrimp stir-fried with a medley of vegetables including celery, green peppers, water chestnuts, and bamboo shoots, typically includes a spicy Szechuan sauce, garnished with peanuts.

Spicy.

Pork belly boiled and then stir-fried with leeks and cabbage in a spicy Szechuan sauce.

Combo plate.

Sliced beef sautéed with vegetables such as broccoli and mushrooms in a spicy Hunan sauce.

Shrimp sautéed with various vegetables, typically includes water chestnuts and bamboo shoots, in a savory and mildly spicy garlic sauce.

Stir-fried sliced pork in a savory garlic sauce, typically includes vegetables like broccoli, mushrooms, and bamboo shoots, seasoned with a blend of sweet, sour, and spicy flavors.

Sliced scallops prepared with a spicy garlic sauce, typically includes mixed vegetables such as broccoli, green peppers, and mushrooms.

Combo plate.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Eggplants stir-fried with a trio of proteins, typically served in a savory sauce, embodying the essence of Szechuan and Hunan flavors.

Crispy fried shrimp, served in a house special hot and spicy sauce with a mix of vegetables.

Scallions sautéed with a blend of three distinct ingredients, harmonizing flavors in a traditional Szechuan or Hunan style.

Shrimp, beef, and chicken sautéed with mixed Chinese vegetables in a savory brown sauce.

Combo plate.

Chicken and shrimp sautéed with a variety of vegetables, typically including broccoli and carrots, in a savory sauce, garnished with cashew nuts.

Tender beef slices sautéed with orange peel and a spicy sauce, typically includes a hint of sweetness to balance the heat.

Crispy delight typically includes a mix of meats or seafood, lightly battered and fried until crispy, served with a selection of vegetables in a spicy Szechuan or Hunan sauce.

Brown rice. Choice of Pint or Quart.

Chicken and shrimp stir-fried with broccoli, snow peas, mushrooms, and baby corn in a savory sauce.

Chicken and lobster sautéed with broccoli, snow peas, baby corn, and mushrooms in a savory sauce.

Sliced beef and roast pork typically includes a combination of both meats, stir-fried with a selection of Chinese vegetables in a savory sauce.

Sliced chicken and scallops typically stir-fried with mixed vegetables, often served in a savory brown sauce.

Shrimp and scallops are stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory garlic sauce.

Chicken and beef stir-fried with ginger-garlic aromatics, green onions, and served with steamed broccoli.

Beef and shrimp stir-fried with mixed vegetables in a garlic sauce.

Default selection does not contain sauce cooked on the wings. Must order separately. Normally with pork fried rice (yellow rice with pork, onion, and beansprout), does not contain egg.

Plantains not available. There is no added sauce or salt on the wings nor fries. Must order sauce separately.

Half chicken served alongside fried rice, typically prepared with egg, onions, peas, and carrots.

Stir-fried shrimp and rice, typically includes eggs, peas, carrots, and green onions.

Chicken with broccoli served with your choice of fried rice or lo mein, including options like pork, chicken, beef, shrimp, and vegetable.

Sesame chicken served with your choice of rice or lo mein options including pork, chicken, beef, shrimp, vegetable, or plain.

Combo plate.

Combo plate.

Combo plate.

With bone. Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Spicy. Combo plate.

Combo plate.

Combo plate.

Combo plate.

A pint of our house-made garlic sauce, which is mildly spicy and sweet, commonly used to complement various dishes.

A blend of honey and barbecue sauce, offering a sweet and tangy accompaniment.

A pint of our traditional brown sauce, often accompanying dishes like chicken with broccoli, made with a base of soy sauce and enriched with a blend of house seasonings.

A half pint of our house-made Chinese BBQ sauce, often paired with a variety of dishes for added flavor.

A pint of savory brown gravy, often served alongside egg foo young dishes, enhancing their flavors.

Same as sweet and sour sauce (red), not duck sauce (orange).

A full pint of our homemade honey BBQ sauce, combining the sweetness of honey with the tangy depth of BBQ.

A pint of white sauce, a delicate blend typically utilized in dishes like seafood combinations, chow mein, and various vegetable entrees.

A full pint of our house-made Chinese BBQ sauce, typically served alongside dishes for added flavor.

Chicken broth with tender noodles and pieces of chicken.

Beaten eggs swirled into a savory broth, typically including filled wonton dumplings.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A comforting soup made with tender chicken and aromatic rice.

Spicy.

Roast pork yat gam mein features slices of roast pork with wheat noodles and mixed vegetables in a seasoned broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Subgum wonton soup typically includes a blend of chicken, shrimp, and pork with assorted vegetables and wonton dumplings in a clear broth.

8 pieces.

1 piece.

8 pieces.

Triangle shaped. Also crab rangoon. Contains imitation crab meat (cannot be removed).

Hand-rolled and deep-fried, containing shrimp and a blend of minced vegetables, wrapped in a crispy shell.

Twelve pieces of wontons, deep-fried until crispy, typically filled with a savory mixture of minced pork and spices, served with sweet and sour sauce.

Combo plate.

Does not have sauce.

Pork spare ribs marinated in a traditional Chinese barbecue sauce, then roasted to highlight their natural flavors.

Wrapped in a crispy shell, this spring roll is filled with a mix of shredded vegetables.

Butterflied jumbo shrimp, coated and deep-fried, typically includes a dipping sauce.

Tender satay steak skewers. Choice of 4 or 6 pieces.

Two pieces of toast, topped with a minced shrimp mixture, typically including water chestnuts, then deep-fried until golden.

Breaded chicken nuggets, typically served in a set of 12 pieces, often accompanied by a dipping sauce.

Eight pieces of dough filled with a mix of vegetables, steamed to perfection.

Eight pieces of dumplings, deep-fried, typically filled with a mix of vegetables.

Crispy Golden Shrimp, Delicately Fried to Perfection

Breaded chicken nuggets, 20 pieces, typically accompanied by a sweet and sour sauce.

For 2.

Thinly sliced pork, typically marinated and prepared in a style reminiscent of traditional Chinese barbecue methods.

Sliced pork ends, typically marinated and cooked to highlight their unique texture, served in a small portion.

Ten steamed wontons generously coated in a rich sesame sauce, typically including a savory filling.

Chilled noodles enveloped in a smooth sesame sauce, often accompanied by hints of peanut and garnished with sesame seeds for added texture and flavor.

Crispy shrimps, served in 6 or 12 pieces.

The cold, refreshing, sparkling classic that America loves.

Crisp, vibrant, a classic

Refreshing ginger ale in a can.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A canned beverage offering a sweet and tangy orange flavor, typically carbonated and served chilled for refreshment.

Pre-packaged, convenient for on-the-go refreshment.

Snapple lemon tea is a bottled beverage blending the tangy essence of lemon with tea.

A refreshing fruit juice blend featuring the sweet essence of mango.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Combo plate.

Combo plate.

Roast pork chow mein features stir-fried noodles with slices of roast pork and mixed vegetables, typically served in a savory brown sauce.

Special chow mein typically includes stir-fried noodles with a combination of shrimp, pork, and chicken, alongside a mix of vegetables in a savory sauce.

Shrimp stir-fried with bean sprouts, onions, celery, and other vegetables in a savory sauce.

Beef stir-fried with bean sprouts, celery, carrots, and onions in a lightly thickened sauce.

Combo plate.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

White meat chicken chop suey typically includes chicken breast cooked with bean sprouts, onions, mushrooms, and other vegetables, served in a thickened sauce.

Roast pork chop suey typically includes sliced roast pork stir-fried with bean sprouts, onions, and mushrooms in a thickened sauce.

Stir-fried mixture of vegetables such as broccoli, cauliflower, and carrots in a thickened sauce, accompanied by steamed rice.

Diced chicken with mixed vegetables such as carrots, celery, and water chestnuts, served over crispy noodles in a light sauce.

Subgum chicken chop suey combines chicken with celery, onion, carrot, peas, and water chestnuts in a house sauce, typically served with steamed rice.

Subgum shrimp chow mein typically consists of stir-fried shrimp, mixed vegetables such as peas, celery, and bell peppers, served over crispy noodles.

Subgum shrimp chop suey typically includes shrimp, bean sprouts, onions, celery, and other mixed vegetables, stir-fried and served with a thickened sauce and white rice.

Special chop suey combines shrimp, pork, and chicken stir-fried with a medley of vegetables and bean sprouts, all brought together in a thickened sauce.

Combo plate.

Succulent shrimp enveloped in classic, fluffy omelet

Broccoli sautéed with garlic in a savory sauce, typically includes a mix of vegetables such as carrots and water chestnuts.

Combo plate.

Steamed edamame soybeans, typically includes a light sprinkling of salt.

Egg patties combined with a medley of vegetables, typically pan-fried and served with a savory brown gravy.

Succulent shrimp lightly battered and fried, then tossed in a sweet and spicy sauce, embodying a harmonious blend of flavors.

Assorted vegetables sautéed in a savory garlic sauce, typically includes a variety of seasonal greens and roots.

Combo plate.

Tender pork with a vibrant sweet and pungent sauce, accompanied by bell peppers, onions, and pineapple.

A harmonious mix of shrimp, chicken, and pork, stir-fried and enveloped in a distinctive sweet and pungent sauce.

Combo plate.

A Chinese omelette incorporating mushrooms and a mix of vegetables, typically bean sprouts and onions.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic for added flavor.

Eggplant sautéed with a savory garlic sauce, typically featuring a blend of traditional spices.

Spicy.

Savory fried rice with succulent roast pork, stir-fried with onions and seasoned for a classic Chinese flavor.

Combo plate.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory fried rice tossed with fresh garden vegetables.

Combo plate.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried lo mein noodles with chicken, beef, shrimp, and a mix of vegetables, typically seasoned with soy sauce.

Stir-fried white rice with egg, chicken, shrimp, and a variety of vegetables, typically prepared without soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Thin rice noodles stir-fried with shrimp, chicken, and vegetables, seasoned with soy sauce and spices.

Wide rice noodles stir-fried with pork, chicken, shrimp, and a variety of vegetables.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a blend of vegetables, seasoned with spicy curry.

Thin rice noodles stir-fried with chicken, commonly accompanied by a variety of vegetables such as carrots, bean sprouts, and scallions.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, carrots, and green onions.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried thin rice noodles with beef, typically includes vegetables such as carrots, bean sprouts, mushrooms, and onions.

Wide rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Tender beef strips stir-fried with crisp bell peppers and onions in a savory sauce.

Combo plate.

Cantonese.

Sliced beef stir-fried with green peppers and fresh tomatoes, often accompanied by onions in a savory brown sauce.

Stir-fried beef with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, typically including a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Combo plate.

Sliced beef and onions stir-fried in a savory curry sauce, often accompanied by a variety of vegetables.

Tender beef stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Large.

Sliced roast pork sautéed with broccoli, typically includes carrots and onions, all brought together in a savory brown sauce.

Roast pork with bean sprouts combines succulent roasted pork and crisp bean sprouts, often stir-fried together with a hint of soy sauce.

Combo plate.

Sliced roast pork stir-fried with mushrooms, typically includes a savory brown sauce and a mix of vegetables such as carrots and bamboo shoots.

Sliced roast pork sautéed with fresh snow peas, typically includes water chestnuts and carrots, served in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Combo plate.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Combo plate.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory sauce.

Stir-fried chicken with bell peppers and onions, enveloped in a rich black bean sauce.

Large.

Large.

Sliced chicken stir-fried with a variety of vegetables including carrots, broccoli, mushrooms, and snow peas in a savory brown sauce.

Cantonese.

Combo plate.

Diced chicken breast stir-fried with mushrooms, water chestnuts, bamboo shoots, celery, and green peppers, garnished with almonds.

Sliced chicken and onions, stir-fried in a spicy yellow curry sauce, often accompanied by carrots and snow peas.

Large.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Plain lobster sauce typically includes a savory blend of minced pork, black bean sauce, and egg, carefully combined to create a rich sauce without seafood.

Shrimp sautéed with mushrooms in a savory sauce, typically includes a mix of vegetables.

Succulent shrimp drenched in savory black bean sauce.

Combo plate.

Shrimp stir-fried with crisp bean sprouts in a light sauce.

Large.

Large.

Large.

Tender steamed chicken paired with crisp broccoli florets, typically prepared without oil, salt, or MSG for a lighter dish.

Tender steamed chicken accompanied by a variety of vegetables, typically includes carrots, snow peas, mushrooms, and broccoli. Prepared using moist heat.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed shrimp with broccoli typically includes fresh shrimp and broccoli steamed to perfection, often accompanied by a light sauce.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed bean curd served with a variety of vegetables, typically prepared using a method that emphasizes simplicity and health.

Plump shrimp steamed alongside a medley of fresh vegetables, prepared without the use of oil, MSG, or salt, aligning with dietary preferences.

Steamed scallops served with a medley of vegetables, prepared without the use of salt, sugar, or oil, following dietary guidelines.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Cantonese.

Cantonese.

Cantonese.

White meat. Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

White meat.

White meat. Large.

Diced chicken stir-fried with celery, carrots, and peanuts, sautéed in a spicy Szechuan sauce.

Shrimp coated in sesame seeds, served with a savory sesame sauce.

Crispy shrimp, typically includes broccoli and carrots, served in a special sweet and spicy sauce.

Shredded pork stir-fried with a mix of vegetables such as bell peppers, onions, and carrots, coated in a spicy Hunan sauce.

Sliced chicken stir-fried with mixed vegetables, typically includes broccoli and peppers, in a spicy Hunan sauce.

Sliced chicken sautéed with a variety of vegetables in a garlic sauce, embodying a balance of sweet, salty, and spicy notes.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Shrimp stir-fried with a variety of vegetables, including celery, green peppers, carrots, and bamboo shoots, in a spicy Szechuan sauce, garnished with peanuts.

Spicy.

Pork belly boiled and then stir-fried with leeks and cabbage in a spicy Szechuan sauce.

Combo plate.

Sliced beef stir-fried with a mix of vegetables, typically including broccoli and mushrooms, in a spicy Hunan sauce.

Shrimp sautéed with a variety of vegetables in a savory and spicy garlic sauce.

Sliced pork stir-fried with a mix of vegetables including broccoli, carrots, and bamboo shoots in a savory garlic sauce, embodying a blend of sweet, sour, and spicy flavors.

Sliced scallops sautéed with a blend of vegetables including broccoli, green peppers, and mushrooms, all enveloped in a spicy and aromatic garlic sauce.

Combo plate.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Eggplants stir-fried with a blend of chicken, beef, and shrimp, typically includes mixed vegetables in a savory sauce, inspired by Szechuan and Hunan flavors.

Crispy shrimp, skillfully fried and served with a chef's special hot sauce, typically includes mixed vegetables.

Scallions sautéed with a blend of other vegetables, offering a simple yet traditional taste.

Shrimp, beef, and chicken sautéed with mixed Chinese vegetables in a special brown sauce.

Combo plate.

Sauteed chicken and shrimp with cashew nuts, typically includes vegetables such as broccoli, bell peppers, and water chestnuts in a savory sauce.

Beef sautéed with a spicy sauce that typically includes orange peel, offering a balance of sweet and tangy flavors.

Crispy delight typically includes a mix of vegetables and proteins, coated and fried until crispy, served in a savory sauce inspired by Szechuan and Hunan flavors.

Brown rice available in pint or quart sizes.

Chicken and shrimp stir-fried with a selection of vegetables, typically includes broccoli, snow peas, and mushrooms, served in a savory sauce.

Fresh lobster and chicken stir-fried with broccoli, snow peas, baby corn, and bamboo shoots in a savory chef's sauce.

Beef and roast pork typically includes slices of beef and roasted pork, often stir-fried with a selection of Chinese vegetables in a savory sauce.

Sliced chicken and scallops typically served with a medley of vegetables in a savory brown sauce.

Shrimp and scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory garlic sauce.

Chicken and beef stir-fried with ginger-garlic aromatics, green onions, and served alongside steamed broccoli.

Beef and shrimp stir-fried with mixed vegetables, typically includes a savory garlic sauce.

Default selection does not contain sauce cooked on the wings. Must order separately. Normally with pork fried rice (yellow rice with pork, onion, and beansprout), does not contain egg.

Plantains not available. There is no added sauce or salt on the wings nor fries. Must order sauce separately.

Half of a chicken, served alongside fried rice that typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Chicken paired with broccoli. Choice of fried rice, lo mein, or white rice.

Sweet and savory sesame chicken. Served with your choice of fried rice, lo mein, or white rice.

Combo plate.

Combo plate.

Combo plate.

With bone. Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Spicy. Combo plate.

Combo plate.

Combo plate.

Combo plate.

A pint of our house-made garlic sauce, offering a balance of sweet and spicy flavors, commonly used in various Chinese dishes.

A half-pint of our house-made sauce, blending the sweetness of honey with the tangy depth of BBQ flavors.

A pint of our house-made brown sauce, commonly used to enhance dishes like chicken with broccoli and pepper steak with onions.

A half pint of our signature Chinese BBQ sauce, often paired with various dishes for added flavor.

A pint of savory brown gravy, typically served alongside egg foo young dishes, enhancing the flavors of the accompanying meal.

Same as sweet and sour sauce (red), not duck sauce (orange).

A pint of sweet and tangy barbecue sauce infused with honey, ideal for enhancing dishes with a rich, smoky sweetness.

A pint of white sauce, often used as a complement to dishes such as seafood combinations and vegetable stir-fries, made with a base of mild chicken broth.

A full pint of our house-made Chinese BBQ sauce, often used as a complement to various dishes.