Best Meal Chinese Food Menu

Chicken and broccoli served with a choice of fried rice or lo mein varieties, including pork, chicken, beef, shrimp, vegetable, or plain. Egg fried rice and white rice also available.

Spicy. White meat. Served with fried rice. Contains broccoli.

Served with fried rice.

The cold, refreshing, sparkling classic that America loves.

Served with fried rice.

1 piece.

White meat. Served with fried rice. Contains broccoli.

Default selection does not contain sauce cooked on the wings. Must order separately. Normally with pork fried rice (yellow rice with pork, onion, and beansprout), does not contain egg.

Succulent shrimp with broccoli, served with your choice of fried rice, lo mein, or white rice.

Succulent shrimp with broccoli, served with your choice of fried rice, lo mein, or white rice.

White meat. Served with fried rice. Contains broccoli.

Served with fried rice.

Spicy. White meat. Served with fried rice. Contains broccoli.

Served with fried rice.

Tender beef with fresh broccoli. Choice of fried rice, lo mein, or white rice. Multiple protein and vegetable options available.

Spicy.

Served with fried rice.

Roast pork lo mein lunch with choice of fried rice, lo mein variations, or white rice. A versatile selection to customize your meal.

Tender steak with your choice of rice or lo mein. Options include various fried rice and lo mein styles.

Spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy. Served with fried rice.

Served with fried rice.

Chow mein is vegetables cooked in white sauce. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice. Contains mushroom.

Served with fried rice.

Pork with broccoli, choice of fried rice, lo mein, or white rice. Options include pork, chicken, beef, shrimp, vegetable, or egg with beansprouts & onion.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Hunan sauce. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Chicken broth with tender noodles and pieces of chicken.

Beaten eggs and chicken broth form the base of this soup, complemented by filled wonton dumplings.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A comforting soup made with tender chicken and aromatic rice.

Spicy.

Roast pork yat gam mein consists of sliced roast pork, noodles, and assorted vegetables in a rich chicken broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Subgum wonton soup typically includes a combination of shrimp, pork, and chicken with assorted vegetables, served with wonton dumplings in a clear chicken broth.

1 piece.

8 pieces.

Triangle shaped. Also crab rangoon. Contains imitation crab meat (cannot be removed).

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables, traditionally deep-fried.

Twelve crispy wontons, deep-fried and typically filled with a savory mixture of minced pork and spices. Served with sweet and sour sauce.

Combo plate.

Does not have sauce.

Marinated pork spare ribs, typically slow-roasted and coated in a traditional Chinese BBQ sauce.

Crispy dough encasing a mix of shredded vegetables, served as a single piece.

Butterflied jumbo shrimp, coated and deep-fried, typically served with a dipping sauce.

Tender slices of steak with savory satay sauce, available in 4 or 6 pieces.

Two pieces of toast, each coated with a minced shrimp mixture, typically including water chestnuts, and deep-fried to achieve a golden crispness.

Twelve pieces of chicken, breaded and typically includes a blend of Chinese spices.

Eight pieces of dumplings, steamed and filled with a mix of vegetables, often including cabbage, carrots, and bamboo shoots.

Eight pieces of dumplings, deep-fried and filled with a mix of vegetables, typically including cabbage and carrots.

Crispy Golden Shrimp, Delicately Fried to Perfection

Breaded chicken nuggets, typically served with a sweet and sour sauce.

For 2.

Sliced pork, typically marinated in a blend of Chinese spices and sauces, served in small, thin cuts.

Thinly sliced pork ends, typically marinated and cooked with a blend of Chinese spices and sauces, offering a savory appetizer experience.

Ten steamed wontons served in a rich, nutty sesame sauce, typically including a savory filling.

Chilled noodles enveloped in a creamy sesame sauce, often accompanied by cucumbers and sprinkled with sesame seeds for added texture.

Six or twelve pieces of crispy batter fried shrimp.

The bold, refreshing, robust cola

Refreshing ginger ale in a can.

A can of orange soda, offering a sweet and carbonated orange flavor.

Pre-packaged and convenient, this ice tea can offers a refreshing taste, typically found in popular flavors.

Snapple lemon tea combines the tangy taste of lemon with brewed tea, served chilled.

A blend of mango flavor with Snapple's signature tea, offering a refreshing fruit juice experience.

A bottled tea blend infused with the essence of ripe peaches for a refreshing beverage.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Combo plate.

Stir-fried noodles with roast pork, bean sprouts, onions, and carrots in a savory brown sauce.

Special chow mein typically includes stir-fried chow mein noodles with a combination of chicken, shrimp, and pork, mixed with vegetables such as bean sprouts and cabbage in a savory sauce.

Sauteed shrimp with a mix of vegetables such as bean sprouts, onions, and celery, in a savory sauce.

Stir-fried beef with bean sprouts, onions, carrots, and mushrooms in a thickened sauce.

Combo plate.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

White meat chicken chop suey typically includes sliced chicken breast cooked with bean sprouts, onions, mushrooms, and other vegetables, served in a thickened sauce.

Roast pork chop suey is stir-fried with bean sprouts, onions, and mushrooms, typically in a thickened sauce.

Stir-fried mix of bean sprouts, carrots, mushrooms, and other seasonal vegetables in a lightly thickened sauce, served with steamed rice.

Diced chicken and assorted vegetables like celery, carrots, and water chestnuts, served on crispy noodles with a light sauce.

Subgum chicken chop suey typically includes chicken, celery, onion, carrot, peas, and water chestnut in a house sauce.

Subgum shrimp chow mein typically includes stir-fried shrimp with a variety of vegetables such as bean sprouts, onions, and celery, served over crispy noodles.

Subgum shrimp chop suey typically includes shrimp, bean sprouts, onions, celery, and a mix of vegetables, stir-fried and served in a lightly thickened sauce.

Stir-fried shrimp, pork, and chicken with bean sprouts and mixed vegetables in a thickened sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Broccoli stir-fried with garlic in a savory sauce, often accompanied by other vegetables.

Combo plate.

Steamed edamame soybeans, typically served with a sprinkling of sea salt.

Egg foo young omelette filled with a medley of vegetables, typically topped with a savory brown sauce.

Lightly breaded shrimp, deep-fried and tossed in a sweet and pungent sauce, typically includes a mix of vegetables.

Assorted vegetables stir-fried in a savory garlic sauce, typically includes a variety of seasonal greens.

Combo plate.

Deep-fried pork combined with bell peppers, onions, and pineapple, enveloped in a sweet and pungent sauce.

A harmonious mix of shrimp, chicken, and pork, typically includes a rich, tangy sauce that balances the sweet and pungent flavors.

Combo plate.

Chinese-style omelet with mushrooms, typically includes bean sprouts and assorted vegetables, served with a savory gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Broccoli sautéed in oyster sauce, often accompanied by garlic and occasionally mushrooms, following traditional Chinese cooking techniques.

Eggplant sautéed with a savory garlic sauce, often accompanied by green onions and a blend of traditional spices.

Spicy.

Combo plate.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory fried rice tossed with fresh garden vegetables.

Combo plate.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables, typically including cabbage and carrots.

Stir-fried white rice with chicken, shrimp, and pork, typically includes egg, peas, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Wide rice noodles stir-fried with pork, chicken, shrimp, and a variety of vegetables.

Thin rice noodles stir-fried with pork, chicken, shrimp, and a medley of vegetables, seasoned with a spicy curry sauce.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, bean sprouts, and scallions, seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as bean sprouts and green onions.

Savory stir-fried noodle dish with chicken, and vegetables

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, bean sprouts, and onions.

Wide rice noodles stir-fried with roast pork, commonly accompanied by bean sprouts, onions, and a mix of vegetables such as snow peas and mushrooms.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Combo plate.

Cantonese.

Sliced beef tenderly cooked with green peppers and fresh tomatoes, often accompanied by onions in a savory sauce.

Stir-fried beef with a selection of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, often accompanied by onions and carrots in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Combo plate.

Sliced beef and onions stir-fried in a savory curry sauce, often accompanied by vegetables such as carrots and bell peppers.

Tender beef stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Large.

Roast pork with bean sprouts features succulent roasted pork stir-fried with crisp bean sprouts, typically accompanied by a light soy sauce.

Combo plate.

House-made roast pork slices stir-fried with mushrooms, typically includes carrots and bamboo shoots in a savory brown sauce.

Sliced roast pork sautéed with snow peas, water chestnuts, and carrots in a savory brown sauce.

Combo plate.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Combo plate.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory sauce.

Stir-fried chicken with onions and bell peppers, typically includes a rich black bean sauce.

Large.

Large.

Sliced chicken stir-fried with a vibrant selection of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Cantonese.

Combo plate.

Diced chicken stir-fried with mushrooms, water chestnuts, bamboo shoots, celery, and green peppers, garnished with almonds.

Sliced chicken and onions sautéed in a yellow curry sauce, often accompanied by carrots and snow peas for added texture and flavor.

Large.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Ground pork in a savory egg sauce, typically includes black bean sauce, without any shrimp or lobster pieces.

Shrimp sautéed with mushrooms in a savory sauce, typically includes peas and carrots.

Succulent shrimp drenched in savory black bean sauce.

Combo plate.

Shrimp stir-fried with fresh bean sprouts, typically in a light sauce.

Large.

Large.

Large.

Tender steamed chicken paired with a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, and broccoli. Prepared without the addition of oil or salt.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed shrimp with broccoli typically includes tender shrimp and fresh broccoli steamed to preserve their natural flavors.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed bean curd paired with a selection of vegetables, prepared using moist heat to ensure a simple and wholesome dish.

Steamed shrimp with a variety of fresh vegetables, prepared without the use of oil, MSG, salt, or sugar, focusing on natural flavors.

Steamed scallops served with a medley of vegetables, typically prepared without the use of oil, salt, sugar, or MSG, focusing on the natural flavors.

Shrimp, chicken, beef, and roast pork sautéed with Chinese vegetables in a savory brown sauce.

Cantonese.

Cantonese.

Cantonese.

White meat. Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

Cantonese.

White meat. Large.

Diced chicken stir-fried with crunchy vegetables, typically includes celery, carrots, and water chestnuts, sautéed in a spicy sauce and garnished with peanuts.

Shrimp tossed in a savory sesame sauce, typically accompanied by a selection of vegetables.

Shrimp, lightly battered and fried, then tossed in a distinctive sweet and spicy sauce, typically accompanied by broccoli.

Shredded pork stir-fried with a blend of vegetables such as bell peppers and onions in a spicy Hunan sauce.

Sliced chicken sautéed with mixed vegetables in a savory Hunan sauce, offering a medium spicy flavor profile.

Sliced chicken breast sautéed with a medley of vegetables including broccoli, bell peppers, and mushrooms, all enveloped in a robust garlic sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Shrimp stir-fried with a medley of vegetables including celery, green peppers, water chestnuts, and bamboo shoots, typically includes a spicy Szechuan sauce, garnished with peanuts.

Spicy.

Pork belly boiled and then stir-fried with leeks and cabbage in a spicy Szechuan sauce.

Combo plate.

Sliced beef sautéed with vegetables such as broccoli and mushrooms in a spicy Hunan sauce.

Shrimp sautéed with various vegetables, typically includes water chestnuts and bamboo shoots, in a savory and mildly spicy garlic sauce.

Stir-fried sliced pork in a savory garlic sauce, typically includes vegetables like broccoli, mushrooms, and bamboo shoots, seasoned with a blend of sweet, sour, and spicy flavors.

Sliced scallops prepared with a spicy garlic sauce, typically includes mixed vegetables such as broccoli, green peppers, and mushrooms.

Combo plate.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Eggplants stir-fried with a trio of proteins, typically served in a savory sauce, embodying the essence of Szechuan and Hunan flavors.

Crispy fried shrimp, served in a house special hot and spicy sauce with a mix of vegetables.

Scallions sautéed with a blend of three distinct ingredients, harmonizing flavors in a traditional Szechuan or Hunan style.

Shrimp, beef, and chicken sautéed with mixed Chinese vegetables in a savory brown sauce.

Combo plate.

Chicken and shrimp sautéed with a variety of vegetables, typically including broccoli and carrots, in a savory sauce, garnished with cashew nuts.

Tender beef slices sautéed with orange peel and a spicy sauce, typically includes a hint of sweetness to balance the heat.

Crispy delight typically includes a mix of meats or seafood, lightly battered and fried until crispy, served with a selection of vegetables in a spicy Szechuan or Hunan sauce.

Chicken and shrimp stir-fried with broccoli, snow peas, mushrooms, and baby corn in a savory sauce.

Chicken and lobster sautéed with broccoli, snow peas, baby corn, and mushrooms in a savory sauce.

Sliced beef and roast pork typically includes a combination of both meats, stir-fried with a selection of Chinese vegetables in a savory sauce.

Sliced chicken and scallops typically stir-fried with mixed vegetables, often served in a savory brown sauce.

Shrimp and scallops are stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory garlic sauce.

Chicken and beef stir-fried with ginger-garlic aromatics, green onions, and served with steamed broccoli.

Beef and shrimp stir-fried with mixed vegetables in a garlic sauce.

Plantains not available. There is no added sauce or salt on the wings nor fries. Must order sauce separately.

Half chicken served alongside fried rice, typically prepared with egg, onions, peas, and carrots.

Stir-fried shrimp and rice, typically includes eggs, peas, carrots, and green onions.

Sesame chicken served with your choice of rice or lo mein options including pork, chicken, beef, shrimp, vegetable, or plain.

Combo plate.

Combo plate.

Combo plate.

With bone. Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Combo plate.

Spicy. Combo plate.

Combo plate.

Combo plate.

Combo plate.

A blend of honey and barbecue sauce, offering a sweet and tangy accompaniment.

A pint of our traditional brown sauce, often accompanying dishes like chicken with broccoli, made with a base of soy sauce and enriched with a blend of house seasonings.

A half pint of our house-made Chinese BBQ sauce, often paired with a variety of dishes for added flavor.

A pint of savory brown gravy, often served alongside egg foo young dishes, enhancing their flavors.

Same as sweet and sour sauce (red), not duck sauce (orange).

A full pint of our homemade honey BBQ sauce, combining the sweetness of honey with the tangy depth of BBQ.

A pint of white sauce, a delicate blend typically utilized in dishes like seafood combinations, chow mein, and various vegetable entrees.

A full pint of our house-made Chinese BBQ sauce, typically served alongside dishes for added flavor.