Best Mangal Bar & Restaurant Menu

Cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt & garlic

(TZATZIKI) Yogurt mix with cucumbers, garlic, salt & olive oil

Chopped baby spinach in yoghurt with a little garlic & vegetable oil

(Aubergine in tomato sauce) Aubergine, green & red peppers served in a special tomato sauce

Strained yogurt or diluted yogurt (usually from sheep or goat milk)

(FETA CHEESE) Soft brined white cheese

Pink colour yoghurt beetroot salad

Bulgur wheat mix with finely chopped onions, red peppers and parsley

Pan-fried lamb pieces served with hummus

(TURKISH CHEESE PASTRY)

(GARLIC SAUSAGE) Grilled garlic beef sausage

Tomato, onion, aubergine, courgette, pepper

Grilled halloumi (Goats cheese from Cyprus)

Fried chickpeas, broad beans, mixed peppers, parsley, sesame, onions, garlic & coriander. Served with hummus

Grilled halloumi & fried falafel

Succulent pieces of lamb, layered on one huge skewer & then slow cooked for maximum tongue-bursting flavours.

Combination of lamb & chicken doner

Cubes of chicken breast cooked on a charcoal grill. Served with rice & salad

Cubes of marinated lamb, cooked on a charcoal grill. Served with rice & salad

Minced lamb, cooked on a charcoal grill. Served with rice & salad

Combination of lamb and chicken cubes cooked on a charcoal grill. Served with rice & salad

Combination of lamb and chicken doner, lamb and chicken shish & adana kebab, cooked on a charcoal grill. Served with rice & salad

Seasoned tender lamb spare ribs, cooked on a charcoal grill. Served with rice & salad

Seasoned tender lamb chops, cooked on a charcoal grill. Served with rice &salad

Marinated chicken wings, cooked on a charcoal grill. Served with rice & salad

Grilled minced chicken seasoned with garlic and parsley

Grilled minced lamb seasoned with garlic and parsley.

Chicken Doner, Lamb Doner, Lamb Shish, Chicken Shish, Adana, Kaburga (Ribs), Lamb Chops & Chicken Wings

Chicken Doner, Lamb Doner, Lamb Shish, Chicken Shish, Adana, Kaburga (Ribs), Lamb Chops &Chicken Wings

Chicken Doner, Lamb Doner, Lamb Shish, Chicken Shish, Adana, Kaburga (Ribs), Lamb Chops & Chicken Wings

(AUBERGINE PARCELS) Diced lamb wrapped in aubergine sliced cooked withtomatoes, onions, garlic & spices. Served with rice

Avery traditional Ottoman dish of gently stewed, spiced lamb, presented on a bed of smoked aubergine mash, served with rice

(KLEFTIKO) Braised lamb shank with potatoes, carrots, celery and onions. Served with rice

Lean, chunks of chicken breast skewered &grilled over charcoal chopped on a bed of bread, topped with tomato sauce & yogurt then drizzled with butter

Lean, tender cubes of lamb skewered &grilled over charcoal chopped on a bed of bread, topped with tomato sauce & yogurt then drizzled with butter

Lean, tender minced lamb skewered & grilled over charcoal chopped on a bed of bread, topped with tomato sauce& yogurt then drizzled with butter

Marinated mince chicken seasoned with garlic & grilled over charcoal, wrapped in lavash bread with cheese & topped with tomato sauce, then drizzled with butter served with yogurt & rice.

Marinated mince lamb seasoned with garlic &grilled over charcoal, wrapped in lavash bread with cheese &topped with tomato sauce, then drizzled with butter served with yogurt & rice.

Charcoal grilled aubergine, mix peppers, halloumi, courgettes, tomatoes. Served with rice, salad tomato & garlic sauce

Whole sea bass on the bone grilled with herbs, lemon juice and olive oil, served with rice &salad

Salmon steak prepared in special marinade with fresh herbs, grilled on charcoal, served with rice &salad

Rings of calamari marinated and coated in a light butter, served with tartar sauce, chips & salad

Chargrilled, homemade beef burger with mix salad. Served with chips

Chargrilled, chicken burger with mix salad. Served with chips

Vegi burger with mix salad. Served with chips

8pcs chicken nuggets and chips

Seasonal green salad

Finely chopped tomato, onion, red and green pepper, parsley, garlic, red chilli flakes, olive oil and pomegranate dressing

(SHEPHERD'S SALAD) Tomato, cucumber, onion, parsley, sumac and olive oil with pomegranate sauce