Best Little Roadhouse Menu

A full pound of wings and drummies tossed in medium or screaming hot sauce. Served with tortilla chips, celery, carrots and our signature Blue cheese dressing.

A full pound of wings and drummies tossed in hickory smoke or watermelon BBQ sauce. Served with tortilla chips, celery, carrots and ranch dressing.

Thinly sliced sweet onions, breaded, deep fried and served with a creole inspired dipping sauce.

Topped with bacon, cheese and served with sour cream.

A flour tortilla filled with melted Jack and Cheddar cheese. Complimented with guacamole, sour cream and pico de gallo.

Not-so-little plate piled high with tortilla chips, layered with pinto beans, Jack and Cheddar cheese, pico de gallo, sour cream, guacamole and jalapenos.

Four jumbo tiger prawns battered, seasoned with unsweetened coconut, and fried to perfection. Served with three pepper sauce.

Sautéed beef tenders with button mushrooms, garlic and red wine demi-glace.

Ten beef and pork meatballs tossed in our housemade watermelon BBQ sauce.

Fresh homemade guacamole, served with tortilla chips.

Breaded chicken tenders served with ranch dressing.

A large portion served with a side of our spicy creole sauce.

Shredded jack and cheddar cheese, and real bacon over our Garden Salad.

Fresh romaine lettuce tossed in Caesar dressing with parmesan cheese and homemade garlic croutons.

Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and blue cheese crumbles.

A classic bacon, lettuce, tomato layered on toasted sourdough bread with mayonnaise. Served with fries.

Hickory smoked bacon and Cheddar cheese with your choice of BBQ sauce. Served with fries.

Seasoned with Cajun spices and topped with Pepper Jack cheese, jalapenos and spicy creole sauce. Served with fries

Boneless, skinless breast, topped with Parmesan ranch or choice of barbecue sauce. Served with fries.

Pepper Jack cheese, guacamole and pico de gallo. Served with fries.

Slow smoked, topped with Jack cheese and our house-made red pepper coleslaw. Served with fries.

Hickory BBQ sauce, Cheddar cheese, bacon and onion strings. Served with fries.

Smoked, slow roasted, sliced, served medium rare with choice of BBQ sauce. Served with fries.

6 oz. sirloin, grilled the way you want it. Served with fries.

Turkey, bacon, Jack and Cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread. Served with fries.

6 oz. sliced prime rib served medium well to well. Served with fries.

A delicious scratch made blend of lentils, rice, mix nuts and fresh vegetables served on our Kaiser bun. Served with fries.

A tender chicken breast grilled and topped with Jack cheese, bacon and house-made honey chipotle sauce. Served with fries.

Served with a choice of side salad, house made yeast rolls and a side item.

Serves 3-4 people. Smoked tri-tip, grilled chicken, baby back ribs and pulled pork. Served with a choice of side salad, house made yeast rolls and a side item.

12 oz. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item.

12 oz. King of steaks. Heavy marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item.

12 oz. Medium marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item.

6 oz. Lean. The most tender cut. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item.

9 oz. Lean. The most tender cut. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item.

22 oz. The ultimate - bone-in New York and filet mignon. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item.

10 oz. Tender sliced steak cooked medium rare, while it lasts, served with your choice of BBQ sauce. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item.

A juicy skinless boneless breast served on a small bed of rice pilaf, topped with Parmesan ranch or your choice of BBQ sauce. Served with a choice of side plus salad or soup.

10 oz. Slow smoked pork, tossed in hickory BBQ, and served with our house made red pepper coleslaw. Served with a choice of side plus salad or soup.

Salmon filet marinated and grilled to a warm pink center. Served with a choice of side plus salad or soup.

Jumbo prawns, seasoned and basted with a roasted garlic butter. Served on a small bed of rice pilaf. Served with a choice of side plus salad or soup.

5 jumbo prawns, battered with unsweetened coconut, served on a small bed of rice pilaf. Served with a choice of side plus salad or soup.

Beef tenders and button mushrooms seasoned, and sautéed in red wine demi-glace, served with the side choice of our garlic mashed potatoes. Served with a choice of side plus salad or soup.

House made creamy cheese sauce with beer, jalapeños and red pepper flakes. For those that like it extra hot try it Cajun style!

Seasoned with Cajun spices and topped with pepper jack cheese, jalapenos and spicy creole sauce.

Pepper jack cheese, guacamole and pico de gallo.

Hickory smoked bacon and cheddar cheese with your choice of barbecue sauce.

BBQ sauce, cheddar cheese, bacon and onion strings.

Slow smoked, topped with jack cheese and our house made coleslaw.

A delicious house made blend of rice, vegetables and nuts.

6oz sirloin, grilled the way you want it.

Tender sliced steak served medium rare with choice of barbecue sauce.

8ounce boneless, skinless breast, topped with Parmesan ranch or Choice of barbecue sauce.

Turkey, bacon, jack and cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread.

A classic bacon, lettuce, tomato layered on toasted sourdough bread with mayonnaise.

A tender chicken breast grilled and topped with jack cheese, bacon and house made honey chipotle sauce.

6oz sliced prime rib served medium well to well.

A juicy 8 oz skinless boneless breast served on a bed of rice pilaf, topped with parmesan ranch or your choice of barbecue sauce.

Slow smoked pork, tossed in hickory barbecue, and topped with our house made red pepper coleslaw.

Jumbo prawns, seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf.

Salmon fillet marinated and grilled to a warm pink center.

Choice steak seasoned with our special house spice blend.

Smoked and slow cooked with your choice of our house made BBQ sauce.

House-made creamy cheese sauce with beer, jalepeños & red pepper flakes. For those that like it extra hot try it Cajun style!

Monday- Prime Rib Chili Tuesday-Cheddar Broccoli Wednesday- Loaded Potato Thursday- Chicken Artichoke Friday – Clam Chowder Saturday- Chicken Tortilla Sunday- Chefs Choice

Monday- Prime Rib Chili Tuesday-Cheddar Broccoli Wednesday- Loaded Potato Thursday- Chicken Artichoke Friday – Clam Chowder Saturday- Chicken Tortilla Sunday- Chefs Choice

Shredded jack and cheddar cheese, and real bacon over our Garden Salad.

Fresh romaine lettuce tossed in Caesar dressing with parmesan cheese and homemade garlic croutons.

Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and blue cheese crumbles.

Cooked with butter, garlic and Roadhouse seasoning.