Best Little Roadhouse Menu

Cooked with butter, garlic and Roadhouse seasoning.

Cooked with butter, garlic and Roadhouse seasoning

A full pound of wings and drummies tossed in medium or screaming hot sauce. Served with tortilla chips, celery, carrots and our signature Blue cheese dressing.

A full pound of wings and drummies tossed in hickory smoke or watermelon barbecue sauce. Served with tortilla chips, celery, carrots and ranch dressing.

Thinly sliced sweet onions, breaded, deep-fried and served with a Creole inspired dipping sauce.

Topped with bacon, cheese and served with sour cream.

A flour tortilla filled with melted Jack and Cheddar cheese. Complimented with guacamole, sour cream and pico de gallo.

Not-so-little plate piled high with tortilla chips, layered with pinto beans, Jack and Cheddar cheese, pico de gallo, sour cream, guacamole and jalapenos.

Four jumbo prawns battered, seasoned with unsweetened coconut, and fried to perfection. Served with three pepper sauce.

Sautéed beef tenders with button mushrooms, garlic and red wine demi-glace. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Ten beef and pork meatballs tossed in our house-made spicy watermelon BBQ sauce.

Fresh house-made guacamole, served with tortilla chips.

A large portion served with a side of our spicy Creole sauce.

Breaded chicken tenders served with ranch dressing.

Our garden salad topped with real bacon, shredded Jack and Cheddar cheese.

Fresh Romaine lettuce tossed in Caesar dressing with Parmesan cheese and house-made garlic croutons.

Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and Blue cheese crumbles.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. King of steaks. Heavy Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Medium Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

22 oz. The ultimate - Bone-in New York and filet mignon. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

10 oz. Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Jumbo prawns, seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf. Served with your choice of side item.

Smoked and slow cooked with your choice of our house made BBQ sauce. Served with your choice of side items.

6 oz. center cut chop marinated in herb vinaigrette dressing. Served with your choice of side item.

Slow smoked pork, tossed in hickory barbecue, and topped with our house-made red pepper coleslaw. Served with your choice side item.

Choice steak seasoned with our special house spice blend. Served with your choice side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made creamy cheese sauce with beer, jalapenos and red pepper flakes. For those that like it extra hot try it Cajun-style! Served with your choice of side item.

Salmon fillet marinated and grilled to a warm pink center. Served with your choice of side item.

Grilled and served with your choice of barbecue sauce.

Serves 3 to 4 people. Smoked tri-tip, grilled chicken, baby back ribs and pulled pork. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two large scoops of vanilla ice cream with crushed butterfingers, caramel, chocolate syrup, whipped cream and a cherry.

Thick, rich cake, layered upon layer with creamy fudge filling. Served ala mode.

A juicy skinless boneless breast served on a bed of rice pilaf, topped with Parmesan ranch or your choice of barbecue sauce. Served with a choice of side plus salad or soup.

8 oz. slow smoked pork, tossed in hickory barbecue, and served with our house made red pepper coleslaw. Served with a choice of side plus salad or soup.

Salmon filet marinated grilled to a warm pink center. Served with a choice of side plus salad or soup.

Jumbo prawns, seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

Five jumbo prawns, battered with unsweetened coconut, served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

Beef tenders and button mushrooms seasoned, and sautéed in red wine demi-glace, served with our garlic mashed potatoes. Includes choice of side plus salad or soup.

House-made creamy cheese sauce with beer, jalapenos and red pepper flakes. For those that like it extra hot try it Cajun style! Served with salad or soup.

A classic bacon, lettuce, tomato layered on toasted sourdough bread with mayonnaise. Served with fries.

Hickory smoked bacon and Cheddar cheese with your. choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seasoned with Cajun spices and topped with Pepper Jack cheese, jalapenos and spicy creole sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boneless, skinless breast, topped with Parmesan ranch or choice of barbecue sauce. Served with fries.

Pepper Jack cheese, guacamole and pico de gallo. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Slow smoked, topped with Jack cheese and our house-made red pepper coleslaw. Served with fries.

Hickory barbecue sauce, Cheddar cheese, bacon and onion strings. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Smoked, slow roasted, sliced, served medium rare with choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. sirloin, grilled the way you want it. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Turkey, bacon, Jack and Cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread. Served with fries.

A delicious scratch made blend of lentils, rice, mix nuts and fresh vegetables served on our Kaiser bun. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A tender chicken breast grilled and topped with Jack cheese, bacon and house-made honey chipotle sauce. Served with fries.

Traditional.

Light, refreshing with a kick.

Cooked with butter, garlic and Roadhouse seasoning.

Cooked with butter, garlic and Roadhouse seasoning

A full pound of wings and drummies tossed in medium or screaming hot sauce. Served with tortilla chips, celery, carrots and our signature Blue cheese dressing.

A full pound of wings and drummies tossed in hickory smoke or watermelon barbecue sauce. Served with tortilla chips, celery, carrots and ranch dressing.

Thinly sliced sweet onions, breaded, deep-fried and served with a Creole inspired dipping sauce.

Topped with bacon, cheese and served with sour cream.

A flour tortilla filled with melted Jack and Cheddar cheese. Complimented with guacamole, sour cream and pico de gallo.

Not-so-little plate piled high with tortilla chips, layered with pinto beans, Jack and Cheddar cheese, pico de gallo, sour cream, guacamole and jalapenos.

Breaded chicken tenders served with ranch dressing.

Four jumbo prawns battered, seasoned with unsweetened coconut, and fried to perfection. Served with three pepper sauce.

Sautéed beef tenders with button mushrooms, garlic and red wine demi-glace. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Ten beef and pork meatballs tossed in our house-made spicy watermelon BBQ sauce.

Fresh house-made guacamole, served with tortilla chips.

A large portion served with a side of our spicy Creole sauce.

Our garden salad topped with real bacon, shredded Jack and Cheddar cheese.

Fresh Romaine lettuce tossed in Caesar dressing with Parmesan cheese and house-made garlic croutons.

Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and Blue cheese crumbles.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. King of steaks. Heavy Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Medium Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

22 oz. The ultimate - Bone-in New York and filet mignon. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

10 oz. Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled and served with your choice of barbecue sauce.

Serves 3 to 4 people. Smoked tri-tip, grilled chicken, baby back ribs and pulled pork. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two large scoops of vanilla ice cream with crushed butterfingers, caramel, chocolate syrup, whipped cream and a cherry.

Thick, rich cake, layered upon layer with creamy fudge filling. Served ala mode.

A juicy skinless boneless breast served on a bed of rice pilaf, topped with Parmesan ranch or your choice of barbecue sauce. Served with a choice of side plus salad or soup.

8 oz. slow smoked pork, tossed in hickory barbecue, and served with our house made red pepper coleslaw. Served with a choice of side plus salad or soup.

Salmon filet marinated grilled to a warm pink center. Served with a choice of side plus salad or soup.

Jumbo prawns, seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

Five jumbo prawns, battered with unsweetened coconut, served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

Beef tenders and button mushrooms seasoned, and sautéed in red wine demi-glace, served with our garlic mashed potatoes. Includes choice of side plus salad or soup.

House-made creamy cheese sauce with beer, jalapenos and red pepper flakes. For those that like it extra hot try it Cajun style! Served with salad or soup.

A classic bacon, lettuce, tomato layered on toasted sourdough bread with mayonnaise. Served with fries.

Hickory smoked bacon and Cheddar cheese with your. choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seasoned with Cajun spices and topped with Pepper Jack cheese, jalapenos and spicy creole sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boneless, skinless breast, topped with Parmesan ranch or choice of barbecue sauce. Served with fries.

Pepper Jack cheese, guacamole and pico de gallo. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Slow smoked, topped with Jack cheese and our house-made red pepper coleslaw. Served with fries.

Hickory barbecue sauce, Cheddar cheese, bacon and onion strings. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Smoked, slow roasted, sliced, served medium rare with choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. sirloin, grilled the way you want it. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Turkey, bacon, Jack and Cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread. Served with fries.

A delicious scratch made blend of lentils, rice, mix nuts and fresh vegetables served on our Kaiser bun. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A tender chicken breast grilled and topped with Jack cheese, bacon and house-made honey chipotle sauce. Served with fries.

Traditional.

Light, refreshing with a kick.

Cooked with butter, garlic and Roadhouse seasoning.

A full pound of wings and drummies tossed in medium or screaming hot sauce. Served with tortilla chips, celery, carrots and our signature Blue cheese dressing.

A full pound of wings and drummies tossed in hickory smoke or watermelon barbecue sauce. Served with tortilla chips, celery, carrots and ranch dressing.

Thinly sliced sweet onions, breaded, deep-fried and served with a Creole inspired dipping sauce.

A flour tortilla filled with melted Jack and Cheddar cheese. Complimented with guacamole, sour cream and pico de gallo.

Not-so-little plate piled high with tortilla chips, layered with pinto beans, Jack and Cheddar cheese, pico de gallo, sour cream, guacamole and jalapenos.

Breaded chicken tenders served with ranch dressing.

Four jumbo prawns battered, seasoned with unsweetened coconut, and fried to perfection. Served with three pepper sauce.

Sautéed beef tenders with button mushrooms, garlic and red wine demi-glace. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Ten beef and pork meatballs tossed in our house-made spicy watermelon BBQ sauce.

Fresh house-made guacamole, served with tortilla chips.

A large portion served with a side of our spicy Creole sauce.

Topped with bacon, cheese and served with sour cream.

Our garden salad topped with real bacon, shredded Jack and Cheddar cheese.

Fresh Romaine lettuce tossed in Caesar dressing with Parmesan cheese and house-made garlic croutons.

Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and Blue cheese crumbles.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. King of steaks. Heavy Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Medium Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

22 oz. The ultimate - Bone-in New York and filet mignon. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

10 oz. Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled and served with your choice of barbecue sauce.

Serves 3 to 4 people. Smoked tri-tip, grilled chicken, baby back ribs and pulled pork. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two large scoops of vanilla ice cream with crushed butterfingers, caramel, chocolate syrup, whipped cream and a cherry.

Thick, rich cake, layered upon layer with creamy fudge filling. Served ala mode.

A juicy skinless boneless breast served on a bed of rice pilaf, topped with Parmesan ranch or your choice of barbecue sauce. Served with a choice of side plus salad or soup.

8 oz. slow smoked pork, tossed in hickory barbecue, and served with our house made red pepper coleslaw. Served with a choice of side plus salad or soup.

Salmon filet marinated grilled to a warm pink center. Served with a choice of side plus salad or soup.

Jumbo prawns, seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

Five jumbo prawns, battered with unsweetened coconut, served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

Beef tenders and button mushrooms seasoned, and sautéed in red wine demi-glace, served with our garlic mashed potatoes. Includes choice of side plus salad or soup.

House-made creamy cheese sauce with beer, jalapenos and red pepper flakes. For those that like it extra hot try it Cajun style! Served with salad or soup.

A classic bacon, lettuce, tomato layered on toasted sourdough bread with mayonnaise. Served with fries.

Hickory smoked bacon and Cheddar cheese with your. choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seasoned with Cajun spices and topped with Pepper Jack cheese, jalapenos and spicy creole sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boneless, skinless breast, topped with Parmesan ranch or choice of barbecue sauce. Served with fries.

Pepper Jack cheese, guacamole and pico de gallo. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Slow smoked, topped with Jack cheese and our house-made red pepper coleslaw. Served with fries.

Hickory barbecue sauce, Cheddar cheese, bacon and onion strings. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Smoked, slow roasted, sliced, served medium rare with choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. sirloin, grilled the way you want it. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Turkey, bacon, Jack and Cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread. Served with fries.

A delicious scratch made blend of lentils, rice, mix nuts and fresh vegetables served on our Kaiser bun. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A tender chicken breast grilled and topped with Jack cheese, bacon and house-made honey chipotle sauce. Served with fries.

Traditional.

Light, refreshing with a kick.

Cooked with butter, garlic and Roadhouse seasoning.

Cooked with butter, garlic and Roadhouse seasoning

A full pound of wings and drummies tossed in medium or screaming hot sauce. Served with tortilla chips, celery, carrots and our signature Blue cheese dressing.

A full pound of wings and drummies tossed in hickory smoke or watermelon barbecue sauce. Served with tortilla chips, celery, carrots and ranch dressing.

Thinly sliced sweet onions, breaded, deep-fried and served with a Creole inspired dipping sauce.

Topped with bacon, cheese and served with sour cream.

A flour tortilla filled with melted Jack and Cheddar cheese. Complimented with guacamole, sour cream and pico de gallo.

Not-so-little plate piled high with tortilla chips, layered with pinto beans, Jack and Cheddar cheese, pico de gallo, sour cream, guacamole and jalapenos.

Breaded chicken tenders served with ranch dressing.

Four jumbo prawns battered, seasoned with unsweetened coconut, and fried to perfection. Served with three pepper sauce.

Sautéed beef tenders with button mushrooms, garlic and red wine demi-glace. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Ten beef and pork meatballs tossed in our house-made spicy watermelon BBQ sauce.

Fresh house-made guacamole, served with tortilla chips.

A large portion served with a side of our spicy Creole sauce.

Our garden salad topped with real bacon, shredded Jack and Cheddar cheese.

Fresh Romaine lettuce tossed in Caesar dressing with Parmesan cheese and house-made garlic croutons.

Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and Blue cheese crumbles.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. King of steaks. Heavy Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Medium Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

22 oz. The ultimate - Bone-in New York and filet mignon. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

10 oz. Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled and served with your choice of barbecue sauce.

Serves 3 to 4 people. Smoked tri-tip, grilled chicken, baby back ribs and pulled pork. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two large scoops of vanilla ice cream with crushed butterfingers, caramel, chocolate syrup, whipped cream and a cherry.

Thick, rich cake, layered upon layer with creamy fudge filling. Served ala mode.

A juicy skinless boneless breast served on a bed of rice pilaf, topped with Parmesan ranch or your choice of barbecue sauce. Served with a choice of side plus salad or soup.

8 oz. slow smoked pork, tossed in hickory barbecue, and served with our house made red pepper coleslaw. Served with a choice of side plus salad or soup.

Salmon filet marinated grilled to a warm pink center. Served with a choice of side plus salad or soup.

Jumbo prawns, seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

Five jumbo prawns, battered with unsweetened coconut, served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

Beef tenders and button mushrooms seasoned, and sautéed in red wine demi-glace, served with our garlic mashed potatoes. Includes choice of side plus salad or soup.

House-made creamy cheese sauce with beer, jalapenos and red pepper flakes. For those that like it extra hot try it Cajun style! Served with salad or soup.

A classic bacon, lettuce, tomato layered on toasted sourdough bread with mayonnaise. Served with fries.

Hickory smoked bacon and Cheddar cheese with your. choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seasoned with Cajun spices and topped with Pepper Jack cheese, jalapenos and spicy creole sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boneless, skinless breast, topped with Parmesan ranch or choice of barbecue sauce. Served with fries.

Pepper Jack cheese, guacamole and pico de gallo. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Slow smoked, topped with Jack cheese and our house-made red pepper coleslaw. Served with fries.

Hickory barbecue sauce, Cheddar cheese, bacon and onion strings. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Smoked, slow roasted, sliced, served medium rare with choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. sirloin, grilled the way you want it. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Turkey, bacon, Jack and Cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread. Served with fries.

A delicious scratch made blend of lentils, rice, mix nuts and fresh vegetables served on our Kaiser bun. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A tender chicken breast grilled and topped with Jack cheese, bacon and house-made honey chipotle sauce. Served with fries.

Traditional.

Light, refreshing with a kick.

Cooked with butter, garlic and Roadhouse seasoning.

A full pound of wings and drummies tossed in medium or screaming hot sauce. Served with tortilla chips, celery, carrots and our signature Blue cheese dressing.

A full pound of wings and drummies tossed in hickory smoke or watermelon barbecue sauce. Served with tortilla chips, celery, carrots and ranch dressing.

Thinly sliced sweet onions, breaded, deep-fried and served with a Creole inspired dipping sauce.

Topped with bacon, cheese and served with sour cream.

A flour tortilla filled with melted Jack and Cheddar cheese. Complimented with guacamole, sour cream and pico de gallo.

Not-so-little plate piled high with tortilla chips, layered with pinto beans, Jack and Cheddar cheese, pico de gallo, sour cream, guacamole and jalapenos.

Breaded chicken tenders served with ranch dressing.

Four jumbo prawns battered, seasoned with unsweetened coconut, and fried to perfection. Served with three pepper sauce.

Sautéed beef tenders with button mushrooms, garlic and red wine demi-glace. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Ten beef and pork meatballs tossed in our house-made spicy watermelon BBQ sauce.

Fresh house-made guacamole, served with tortilla chips.

A large portion served with a side of our spicy Creole sauce.

Our garden salad topped with real bacon, shredded Jack and Cheddar cheese.

Fresh Romaine lettuce tossed in Caesar dressing with Parmesan cheese and house-made garlic croutons.

Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and Blue cheese crumbles.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. King of steaks. Heavy Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Medium Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

22 oz. The ultimate - Bone-in New York and filet mignon. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

10 oz. Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled and served with your choice of barbecue sauce.

Serves 3 to 4 people. Smoked tri-tip, grilled chicken, baby back ribs and pulled pork. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two large scoops of vanilla ice cream with crushed butterfingers, caramel, chocolate syrup, whipped cream and a cherry.

Thick, rich cake, layered upon layer with creamy fudge filling. Served ala mode.

A juicy skinless boneless breast served on a bed of rice pilaf, topped with Parmesan ranch or your choice of barbecue sauce. Served with a choice of side plus salad or soup.

8 oz. slow smoked pork, tossed in hickory barbecue, and served with our house made red pepper coleslaw. Served with a choice of side plus salad or soup.

Salmon filet marinated grilled to a warm pink center. Served with a choice of side plus salad or soup.

Jumbo prawns, seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

Five jumbo prawns, battered with unsweetened coconut, served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

Beef tenders and button mushrooms seasoned, and sautéed in red wine demi-glace, served with our garlic mashed potatoes. Includes choice of side plus salad or soup.

House-made creamy cheese sauce with beer, jalapenos and red pepper flakes. For those that like it extra hot try it Cajun style! Served with salad or soup.

A classic bacon, lettuce, tomato layered on toasted sourdough bread with mayonnaise. Served with fries.

Hickory smoked bacon and Cheddar cheese with your. choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seasoned with Cajun spices and topped with Pepper Jack cheese, jalapenos and spicy creole sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boneless, skinless breast, topped with Parmesan ranch or choice of barbecue sauce. Served with fries.

Pepper Jack cheese, guacamole and pico de gallo. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Slow smoked, topped with Jack cheese and our house-made red pepper coleslaw. Served with fries.

Hickory barbecue sauce, Cheddar cheese, bacon and onion strings. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Smoked, slow roasted, sliced, served medium rare with choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. sirloin, grilled the way you want it. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Turkey, bacon, Jack and Cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread. Served with fries.

A delicious scratch made blend of lentils, rice, mix nuts and fresh vegetables served on our Kaiser bun. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A tender chicken breast grilled and topped with Jack cheese, bacon and house-made honey chipotle sauce. Served with fries.

Traditional.

Light, refreshing with a kick.

Cooked with butter, garlic and Roadhouse seasoning.

A full pound of wings and drummies tossed in medium or screaming hot sauce. Served with tortilla chips, celery, carrots and our signature Blue cheese dressing.

A full pound of wings and drummies tossed in hickory smoke or watermelon barbecue sauce. Served with tortilla chips, celery, carrots and ranch dressing.

Thinly sliced sweet onions, breaded, deep-fried and served with a Creole inspired dipping sauce.

Topped with bacon, cheese and served with sour cream.

A flour tortilla filled with melted Jack and Cheddar cheese. Complimented with guacamole, sour cream and pico de gallo.

Not-so-little plate piled high with tortilla chips, layered with pinto beans, Jack and Cheddar cheese, pico de gallo, sour cream, guacamole and jalapenos.

Four jumbo prawns battered, seasoned with unsweetened coconut, and fried to perfection. Served with three pepper sauce.

Ten beef and pork meatballs tossed in our house-made spicy watermelon BBQ sauce.

Fresh house-made guacamole, served with tortilla chips.

A large portion served with a side of our spicy Creole sauce.

Sautéed beef tenders with button mushrooms, garlic and red wine demi-glace. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Breaded chicken tenders served with ranch dressing.

Our garden salad topped with real bacon, shredded Jack and Cheddar cheese.

Fresh Romaine lettuce tossed in Caesar dressing with Parmesan cheese and house-made garlic croutons.

Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and Blue cheese crumbles.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. King of steaks. Heavy Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12 oz. Medium Marbling. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9 oz. The most tender cut. Lean. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

22 oz. The ultimate - Bone-in New York and filet mignon. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

10 oz. Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce. All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled and served with your choice of barbecue sauce.

Serves 3 to 4 people. Smoked tri-tip, grilled chicken, baby back ribs and pulled pork. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two large scoops of vanilla ice cream with crushed butterfingers, caramel, chocolate syrup, whipped cream and a cherry.

Thick, rich cake, layered upon layer with creamy fudge filling. Served ala mode.

A juicy skinless boneless breast served on a bed of rice pilaf, topped with Parmesan ranch or your choice of barbecue sauce. Served with a choice of side plus salad or soup.

8 oz. slow smoked pork, tossed in hickory barbecue, and served with our house made red pepper coleslaw. Served with a choice of side plus salad or soup.

Salmon filet marinated grilled to a warm pink center. Served with a choice of side plus salad or soup.

Jumbo prawns, seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

Five jumbo prawns, battered with unsweetened coconut, served on a bed of rice pilaf. Served with a choice of side plus salad or soup.

House-made creamy cheese sauce with beer, jalapenos and red pepper flakes. For those that like it extra hot try it Cajun style! Served with salad or soup.

Beef tenders and button mushrooms seasoned, and sautéed in red wine demi-glace, served with our garlic mashed potatoes. Includes choice of side plus salad or soup.

A classic bacon, lettuce, tomato layered on toasted sourdough bread with mayonnaise. Served with fries.

Hickory smoked bacon and Cheddar cheese with your. choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seasoned with Cajun spices and topped with Pepper Jack cheese, jalapenos and spicy creole sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boneless, skinless breast, topped with Parmesan ranch or choice of barbecue sauce. Served with fries.

Pepper Jack cheese, guacamole and pico de gallo. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Slow smoked, topped with Jack cheese and our house-made red pepper coleslaw. Served with fries.

Hickory barbecue sauce, Cheddar cheese, bacon and onion strings. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Smoked, slow roasted, sliced, served medium rare with choice of barbecue sauce. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 oz. sirloin, grilled the way you want it. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Turkey, bacon, Jack and Cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread. Served with fries.

A delicious scratch made blend of lentils, rice, mix nuts and fresh vegetables served on our Kaiser bun. Served with fries. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A tender chicken breast grilled and topped with Jack cheese, bacon and house-made honey chipotle sauce. Served with fries.

Traditional.

Light, refreshing with a kick.

Jumbo prawns, seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf. Served with your choice of side item.

Smoked and slow cooked with your choice of our house made BBQ sauce. Served with your choice of side items.

6 oz. center cut chop marinated in herb vinaigrette dressing. Served with your choice of side item.

Slow smoked pork, tossed in hickory barbecue, and topped with our house-made red pepper coleslaw. Served with your choice side item.

Choice steak seasoned with our special house spice blend. Served with your choice side item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon fillet marinated and grilled to a warm pink center. Served with your choice of side item.

House-made creamy cheese sauce with beer, jalapenos and red pepper flakes. For those that like it extra hot try it Cajun-style! Served with your choice of side item.

Our garden salad topped with real bacon, shredded Jack and Cheddar cheese.

Fresh Romaine lettuce tossed in Caesar dressing with Parmesan cheese and house-made garlic croutons.

Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and Blue cheese crumbles.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cooked with butter, garlic and Roadhouse seasoning.

A full pound of wings and drummies tossed in medium or screaming hot sauce. Served with tortilla chips, celery, carrots and our signature Blue cheese dressing.

A full pound of wings and drummies tossed in hickory smoke or watermelon barbecue sauce. Served with tortilla chips, celery, carrots and ranch dressing.

Thinly sliced sweet onions, breaded, deep-fried and served with a Creole inspired dipping sauce.

Topped with bacon, cheese and served with sour cream.

A flour tortilla filled with melted Jack and Cheddar cheese. Complimented with guacamole, sour cream and pico de gallo.

Not-so-little plate piled high with tortilla chips, layered with pinto beans, Jack and Cheddar cheese, pico de gallo, sour cream, guacamole and jalapenos.

Four jumbo prawns battered, seasoned with unsweetened coconut, and fried to perfection. Served with three pepper sauce.