Best Lee's Menu

Sautéed rice with your choice of chicken or roast pork, mixed with peas, carrots, and egg.

Stir-fried rice with beef, egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

A savory mix of shrimp, chicken, pork, and onions stir-fried with seasoned rice.

Stir-fried white rice with chicken, pork, shrimp, egg, peas, carrots, and onions.

Hot and spicy.

Silken threads of egg in a comforting broth. Available in pint or quarter size.

White meat chicken and white rice served in a savory chicken broth.

A comforting blend of tender chicken pieces and noodles submerged in a clear, savory broth, often accompanied by vegetables like carrots and green onions.

Egg drop soup combined with pork-filled wonton dumplings, typically served in a savory broth.

Soft tofu and a medley of vegetables simmered in a delicate broth, designed to serve two.

House special soup combines chicken, shrimp, and roast pork with a variety of mixed vegetables in a savory broth.

A savory blend of shrimp, scallops, and crab meat, typically simmered with a selection of vegetables in a clear, rich broth.

One piece.

Two pieces.

Boneless spare ribs, marinated and cooked in a sweet BBQ sauce, offering a tender and succulent texture.

Four pieces.

Ten pieces.

Six pieces

eight pieces

Hot and spicy.

Fried doughnut coated in sugar.

Soft noodles tossed with your choice of chicken or roast pork, offering a simple yet satisfying option.

Soft egg noodles stir-fried with slices of beef and a mix of vegetables such as carrots, cabbage, and onions, all tossed in a light soy-based sauce.

Juicy shrimp stir-fried with soft lo mein noodles, crisp cabbage, and savory sauce.

Soft noodles stir-fried with chicken, shrimp, and pork, typically includes a mix of vegetables.

Lightly battered shrimp with bell peppers, onions, carrots, and pineapple in sweet and sour sauce.

Chicken, pork, shrimp.

Crispy battered chicken balls served with a vibrant sweet and sour sauce.

Sliced chicken sautéed with mushrooms, snow peas, and other vegetables in a light white sauce.

Hot and spicy.

Sliced chicken stir-fried with snow peas, bamboo shoots, and water chestnuts in a light sauce.

Sliced chicken stir-fried with a blend of vegetables, all coated in a rich oyster sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as carrots, celery, and water chestnuts, in a savory brown sauce.

Diced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and other seasonal vegetables in a savory brown sauce.

Chicken and shrimp sautéed with a selection of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless chicken typically includes a crispy fried chicken breast, accompanied by a mix of Chinese vegetables in a savory brown sauce.

Hot and spicy.

Jumbo shrimp stir-fried with crisp snow peas and water chestnuts, typically in a light and savory sauce.

Jumbo shrimp sautéed with a medley of vegetables in a rich, spicy garlic sauce.

Jumbo shrimp sautéed with bell peppers and onions in a savory black bean sauce derived from fermented beans.

Jumbo shrimp sautéed with mushrooms, Chinese vegetables, water chestnuts, bamboo shoots, and carrots in oyster sauce.

Jumbo shrimp sautéed with a blend of vegetables, typically including onions and bell peppers, in a robust hot and spicy sauce.

Jumbo shrimp sautéed with a variety of vegetables such as broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with mushrooms and a blend of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, all enveloped in a savory brown sauce.

Sliced pork and fresh broccoli stir-fried, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Pork sautéed with snow peas and water chestnuts, typically includes a blend of vegetables in a savory brown sauce.

Pork stir-fried with broccoli, mushrooms, zucchini, baby corn, carrots, and other mixed vegetables, typically in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with snow peas and water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with a blend of mushrooms and bamboo shoots, all coated in a rich oyster sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed eggplant in a savory brown sauce, often accompanied by a blend of Chinese spices and seasonings.

Hot and spicy.

Hot and spicy.

Fried tofu with mixed vegetables in a savory brown sauce.

Pork or chicken with crisp vegetables, served as either traditional chow mein or saucy chop suey. Choice of protein.

Beef served with choice of chop suey or chow mein.

House Special chow mein or chop suey, options for style.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts and onions in a savory sauce.

Stir-fried rice noodles with chicken and a mix of vegetables.

Stir-fried thin rice noodles with tender slices of beef, typically includes bean sprouts and onions in a savory sauce.

Thin rice noodles stir-fried with shrimp, typically includes a blend of garlic and soy sauce for a savory experience.

Skinny rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.

Steamed mixed vegetables with choice of brown, garlic, or white sauce.

Steamed chicken, mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed chicken paired with broccoli. Optional side sauce: brown, garlic, or white.

Steamed shrimp, mixed vegetables, choice of brown, garlic, or white sauce.

Steamed shrimp paired with broccoli. Choice of brown, garlic, or white sauce on the side.

Jumbo shrimp and chicken, mixed vegetables. Choice of brown, garlic, or white sauce.

Broccoli, snow pea asparagus zucchini.

Steamed chicken paired with asparagus, choice of brown, garlic, or white sauce.

Steamed shrimp paired with asparagus. Choice of brown, garlic, or white sauce.

Sautéed shrimp and asparagus served in a delicate white garlic sauce.

A delicious combination of jumbo shrimp scallops chicken and beef with vegetables in brown sauce.

Jumbo shrimp, chicken, beef, sautéed with black mushrooms, celery, red peppers, snow peas and broccoli in our chef's special sauce.

General Tso's chicken and shrimp with mixed vegetable.

Hot and spicy. Crunchy chunks of juicy chicken battered and sautéed in a hot and spicy sauce.

Hot and spicy.

Breaded chicken deep fried a golden crispy and cooked in a chef's special sauce with sesame seeds.

Hot and spicy.

Shrimp, scallops, and crab meat sautéed with a medley of Chinese vegetables in a delicate white sauce.

Shrimp, chicken, beef, and mixed vegetable over crispy pan-fried noodles with chef's delicious sauce.

Hot and spicy. Chicken and shrimp with mixed vegs in a spicy black bean sauce.

Five pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

House-made noodles deep-fried to achieve a golden crispness, typically served as an accompaniment to soups.