Best Italian Cafe & Pizzeria in Elks Plaza Menu

A traditional italian salad combining ham, salami, pepperoni, provolone cheese, black and green olives, mushrooms, pepperoncini peppers and tomato wedges. Served on a bed of mixed greens and topped with italian dressing.

Artichoke hearts delicately grated and blended with delicious crabmeat, fresh garlic, parmesan cheese and house spices, baked and served to order.

Fresh mozzarella cheese sticks, breaded in our own blend of seasoned breading mix, deep fried and served with our marinara sauce.

Fresh whole mushrooms, breaded to order in our seasoned breading mix and fried golden brown. Served with honey mustard dipping sauce.

Tender lightly breaded calamari, fried golden brown and served with marinara sauce.

Freshly ground chuck blended with chopped garlic, oregano and basil, hand formed and topped with specially prepared marinara, grated parmesan, romano and mozzarella cheeses, then baked.

Ravioli pasta, stuffed with a three cheese blend and italian seasoning. Breaded in italian breadcrumbs and deep fried. Served with marinara.

One pound of jumbo spicy hot chicken wings. Served with celery and hot sauce.

Freshly cut chicken breast strips, lightly breaded and fried golden brown. Served with a homemade honey mustard dipping sauce.

Tender veal, lightly floured and sautéed then topped with prosciutto ham and provolone cheese. Served with fettuccini pasta tossed in butter, spinach, herbs and parmesan cheese.

Tender gulf shrimp, with onions, green and red peppers and freshly sliced mushrooms, sautéed with our light marinara then served on a bed on linguini pasta.

Sautéed chicken breast topped with prosciutto ham, white sauce and provolone cheese. Served with fettuccini pasta tossed in butter, spinach, garlic and herbs.

Strips of chicken breast, onions, green & red peppers and sliced mushrooms, sautéed and blended with light marinara, served on a bed of linguini pasta.

A fresh chicken breast, delicately sautéed with freshly sliced mushrooms, tarragon & imported marsala wine. Served with a side of spaghettini pasta.

Sautéed chicken breast medallions and broccoli florets blended with delicate alfredo sauce, served over tender fettuccini pasta.

A rich white sauce with green peppers, onion, celery & seasonings on a thin crust: complimented by several different flavors... Chicken, red pepper, spinach, pineapple, mild banana peppers topped with feta cheese, finished with pesto. You'll never know until you try it !!!

Mushrooms, spinach, onions, black & green olives, red & green peppers, banana peppers, pineapple, feta & broccoli

Linguini pasta served with hard shell and baby clams in a freshly prepared clam sauce and topped with parmesan and romano cheeses.

Sautéed onions, green and red peppers, broccoli and mushrooms blended with our light marinara, served over linguini pasta.

Fettuccini pasta tossed in a sauce of butter, heavy cream and grated parmesan and romano cheeses.

Jumbo ravioli , filled with ricotta and parmesan cheeses. Topped with marinara and mozzarella cheese, and then baked.

Large pasta shells stuffed with ricotta cheese, smothered in our delicious marinara or meat sauce.

Pasta crepes stuffed with a blend of grated cheese and topped with marinara and mozzarella cheese.

Eggplant slices dipped in egg and parmesan butter, lightly breaded and baked. Layered with marinara sauce, parmesan and romano cheeses, topped with mozzarella. Baked and served with pasta.

Layers and layers of pasta and ricotta cheese blended with fresh italian herbs & spices. Topped with chopped spinach and slow simmered marinara sauce, covered with mozzarella and baked.