Best Food In Town Menu

A shrimp roll, typically consisting of marinated shrimp wrapped in a crispy spring roll skin, often accompanied by cabbage and carrots.

Chilled tea made in-house, perfect for refreshing your taste buds.

Hot & Spicy.

A cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled.

Shrimp and broccoli, available in quart or pint sizes.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Can soda; options include Coca-Cola, Sprite, Pepsi.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Cooked in oil.

Scallops (10) fried, served with choice of shrimp fried rice, pork, different types of fried rice, French fries, beef, plantain, or plain.

15pieces.

Cooked in oil.

A shrimp roll, typically consisting of marinated shrimp wrapped in a crispy spring roll skin, often accompanied by cabbage and carrots.

A cut of meat from the bottom section of the ribs.

Chicken that has been cooked on a stick.

Eight dumplings, available fried or steamed.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

10 pieces.

Fried potatoes.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken broth noodle

Savory liquid dish made with a variety of vegetables.

Spicy sweet and salty sauce made from fermented black beans.

Savory soup with mixed seafood.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Steamed white rice, available in quart or pint sizes.

choice of quart or pint size. Stir-fried noodles with chicken and vegetables.

Vegetable lo mein with options of quart or pint sizes.

Beef and noodles, available in quart or pint sizes.

Available in quart or pint size, includes noodles tossed with shrimp and classic vegetables.

Fresh lobster, tossed with wheat noodles. Available in quart or pint sizes.

Mixed meats and vegetables, offered in quart or pint size.

Soft, stir-fried noodles. Available in quart or pint sizes.

Chicken in chop suey or chow mein style, available in pint or quart sizes.

Mixture of fresh vegetables, available in chop suey or chow mein style, pint or quart size options.

Beef stir-fried with vegetables, available as chop suey or chow mein. Choose from pint or quart sizes.

Shrimp served with chop suey or chow mein options. Available in pint or quart sizes.

Lobster served in chop suey or chow mein style, available in pint or quart sizes.

House Special: Select chop suey or chow mein. Options in pint or quart.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Shrimp, chicken and pork.

Savory Chinese omelette filled with chicken, eggs, and a mix of vegetables, often including bean sprouts and onions.

A Chinese-style omelette filled with a mix of vegetables such as cabbage, carrots, peas, and mushrooms, typically pan-fried to create a fluffy texture.

A Chinese-style omelette typically includes shrimp, eggs, cabbage, and bean sprouts, pan-fried to a golden brown.

A Chinese-style omelette filled with tender beef and a mix of vegetables such as cabbage, bean sprouts, and onions, typically served with brown gravy.

Lobster egg foo young is a Chinese-style omelette, typically including lobster and mixed vegetables, served with a savory sauce.

House special egg foo young typically includes a blend of chicken, shrimp, and roast pork mixed with vegetables, pan-fried within an egg batter.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Thin rice noodles tossed with slices of beef or shrimp, seasoned with traditional Chinese spices and served with crisp vegetables.

Roast pork or chicken mei fun: Thin rice noodles with choice of roast pork or chicken, stir-fried with mixed vegetables.

A selection of stir-fried vegetables typically includes broccoli, carrots, mushrooms, and bamboo shoots, often served in a light or brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tofu.

Crispy noodles, typically served in a bag, offering a crunchy texture suitable for complementing soups or enjoying as a standalone snack.

Can soda; options include Coca-Cola, Sprite, Pepsi.

Chilled tea made in-house, perfect for refreshing your taste buds.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Roast pork, mixed vegetables. Available in pint or quart.

Cooked over dry heat.

Cooked over dry heat.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Cooked over dry heat.

Chicken and broccoli, served in either a quart or pint size.

Chicken and assorted vegetables, available in quart or pint sizes.

Spicy sweet and salty sauce made from fermented black beans.

Hot & Spicy.

Chicken paired with traditional Chinese vegetables. Available in quart or pint sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot and spicy.

Beef and broccoli, available in quart or pint sizes.

Sliced beef, mixed vegetables. Available in quart or pint sizes.

Pepper steak paired with sliced onions. Available in pint or quart sizes.

Beef, mushrooms, available in quart or pint sizes.

Spicy sweet and salty sauce made from fermented black beans.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

With young mild onions.

Shrimp and broccoli, available in quart or pint sizes.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp stir-fried with seasonal Chinese vegetables. Available in quart or pint sizes.

Shrimp and mushrooms, available in quart or pint sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Baby shrimp sautéed with cashew nuts, often accompanied by a selection of vegetables in a light brown sauce.

Hot & Spicy.

Hot & Spicy.

Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Hot & Spicy.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp, scallop, lobster and mixed vegetable in special white sauce.

Shrimp, chicken and beef, broccoli, mushroom and baby corn in house special sauce.

With garlic sauce.

Sliced beef, shrimp with snow peas, water chest nuts, onion and straw mushroom with Sa cha Sauce.

General Tso's or Orange Chicken - Spicy, sweet sauce, served with broccoli.

General Tso's Chicken, option for beef or shrimp, choice of medium, mild, or spicy.

Sesame-coated selection, available with beef or shrimp.

Chunks of chicken, typically deep-fried, coated in a savory sesame sauce and garnished with sesame seeds.

Dragon lobster and chicken joined unique delectable matrimony.

Lobster, shrimp, chicken, beef, and roast pork sautéed with a variety of Chinese vegetables, typically including broccoli, snow peas, and carrots, in a special brown sauce.

Lobster meat, shrimp, scallop in our chef's spicy garlic sauce delightful spicy dish.

Sliced beef and scallops accompanied by a variety of mixed vegetables, sautéed together in a signature brown sauce.

Jumbo shrimp sauteed with mixed vegetable in egg white sauce.

Tender steamed chicken paired with fresh broccoli, typically prepared without the addition of salt, sugar, or MSG, focusing on the natural flavors of the ingredients.

Steamed chicken accompanied by a variety of mixed vegetables, typically prepared without the use of oil, salt, or MSG to align with diet menu preferences.

Steamed shrimp served with broccoli, typically prepared without the use of oil or MSG, focusing on a simpler, cleaner taste profile.

Steamed shrimp with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Steamed chicken and shrimp served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

With chicken and shrimp.

Steamed seafood delight typically includes a mix of shrimp, scallops, lobster, and possibly imitation crab, gently steamed alongside a variety of vegetables.

Egg roll (4), egg drop, wonton or hot and sour soup (2 qt.) roast pork or chicken fried rice (qt.) select three items from the family menu below.

Egg roll (6), egg drop, wonton or hot and sour soup (3 qt.) roast pork fried rice (qt.) beef / chicken lo men (qt.) select four items from the family menu below.

Tender shrimp stir-fried with crispy noodles, fresh cabbage, and onions in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Asian-style omelette, choice of chicken or pork, served with traditional vegetables.

Tender steak slices stir-fried with crisp green bell peppers and onions in a savory sauce.

Stir fried chicken and vegetables.

Cooked over dry heat.

Mild white sauce.

Tender beef slices stir-fried with fresh broccoli, served alongside steamed white rice.

Sweet & Sour, choice of chicken or pork, served with a side.

Cooked over dry heat.

C13. Lo Mein with choice of roast pork or chicken, served with mixed vegetables.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Plump shrimp stir-fried with crisp broccoli, typically includes a savory brown sauce. Served as a combination plate with pork fried rice and an egg roll.

Chunks of chicken, deep-fried and sautéed with a savory sesame sauce, typically includes a garnish of sesame seeds and broccoli.

Hot & Spicy.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Asian-style omelette with a choice of beef, chicken, or shrimp, served with traditional sides.

A cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled.