Best Food In Town Menu

5 pieces.

Cooked in oil.

Scallops (10) fried, served with choice of shrimp fried rice, pork, different types of fried rice, French fries, beef, plantain, or plain.

Cooked in oil.

A shrimp roll, typically consisting of marinated shrimp wrapped in a crispy spring roll skin, often accompanied by cabbage and carrots.

A cut of meat from the bottom section of the ribs.

Chicken that has been cooked on a stick.

Eight dumplings, available fried or steamed.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

10 pieces.

Fried potatoes.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken broth noodle

Savory liquid dish made with a variety of vegetables.

Spicy sweet and salty sauce made from fermented black beans.

Savory soup with mixed seafood.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Steamed white rice, available in quart or pint sizes.

choice of quart or pint size. Stir-fried noodles with chicken and vegetables.

Vegetable lo mein with options of quart or pint sizes.

Beef and noodles, available in quart or pint sizes.

Available in quart or pint size, includes noodles tossed with shrimp and classic vegetables.

Fresh lobster, tossed with wheat noodles. Available in quart or pint sizes.

Mixed meats and vegetables, offered in quart or pint size.

Soft, stir-fried noodles. Available in quart or pint sizes.

Chicken in chop suey or chow mein style, available in pint or quart sizes.

Mixture of fresh vegetables, available in chop suey or chow mein style, pint or quart size options.

Beef stir-fried with vegetables, available as chop suey or chow mein. Choose from pint or quart sizes.

Shrimp served with chop suey or chow mein options. Available in pint or quart sizes.

Lobster served in chop suey or chow mein style, available in pint or quart sizes.

House Special: Select chop suey or chow mein. Options in pint or quart.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Shrimp, chicken and pork.

Savory Chinese omelette filled with chicken, eggs, and a mix of vegetables, often including bean sprouts and onions.

A Chinese-style omelette filled with a mix of vegetables such as cabbage, carrots, peas, and mushrooms, typically pan-fried to create a fluffy texture.

A Chinese-style omelette typically includes shrimp, eggs, cabbage, and bean sprouts, pan-fried to a golden brown.

A Chinese-style omelette filled with tender beef and a mix of vegetables such as cabbage, bean sprouts, and onions, typically served with brown gravy.

Lobster egg foo young is a Chinese-style omelette, typically including lobster and mixed vegetables, served with a savory sauce.

House special egg foo young typically includes a blend of chicken, shrimp, and roast pork mixed with vegetables, pan-fried within an egg batter.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Thin rice noodles tossed with slices of beef or shrimp, seasoned with traditional Chinese spices and served with crisp vegetables.

Roast pork or chicken mei fun: Thin rice noodles with choice of roast pork or chicken, stir-fried with mixed vegetables.

A selection of stir-fried vegetables typically includes broccoli, carrots, mushrooms, and bamboo shoots, often served in a light or brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tofu.

Crispy noodles, typically served in a bag, offering a crunchy texture suitable for complementing soups or enjoying as a standalone snack.

Can soda; options include Coca-Cola, Sprite, Pepsi.

Chilled tea made in-house, perfect for refreshing your taste buds.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Roast pork, mixed vegetables. Available in pint or quart.

Cooked over dry heat.

Cooked over dry heat.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Cooked over dry heat.

Chicken and broccoli, served in either a quart or pint size.

Chicken and assorted vegetables, available in quart or pint sizes.

Spicy sweet and salty sauce made from fermented black beans.

Hot & Spicy.

Chicken paired with traditional Chinese vegetables. Available in quart or pint sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot and spicy.

Beef and broccoli, available in quart or pint sizes.

Sliced beef, mixed vegetables. Available in quart or pint sizes.

Pepper steak paired with sliced onions. Available in pint or quart sizes.

Beef, mushrooms, available in quart or pint sizes.

Spicy sweet and salty sauce made from fermented black beans.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

With young mild onions.

Shrimp and broccoli, available in quart or pint sizes.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp stir-fried with seasonal Chinese vegetables. Available in quart or pint sizes.

Shrimp and mushrooms, available in quart or pint sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Baby shrimp sautéed with cashew nuts, often accompanied by a selection of vegetables in a light brown sauce.

Hot & Spicy.

Hot & Spicy.

Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Hot & Spicy.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp, scallop, lobster and mixed vegetable in special white sauce.

Shrimp, chicken and beef, broccoli, mushroom and baby corn in house special sauce.

With garlic sauce.

Sliced beef, shrimp with snow peas, water chest nuts, onion and straw mushroom with Sa cha Sauce.

General Tso's or Orange Chicken - Spicy, sweet sauce, served with broccoli.

General Tso's Chicken, option for beef or shrimp, choice of medium, mild, or spicy.

Sesame-coated selection, available with beef or shrimp.

Chunks of chicken, typically deep-fried, coated in a savory sesame sauce and garnished with sesame seeds.

Dragon lobster and chicken joined unique delectable matrimony.

Lobster, shrimp, chicken, beef, and roast pork sautéed with a variety of Chinese vegetables, typically including broccoli, snow peas, and carrots, in a special brown sauce.

Lobster meat, shrimp, scallop in our chef's spicy garlic sauce delightful spicy dish.

Sliced beef and scallops accompanied by a variety of mixed vegetables, sautéed together in a signature brown sauce.

Jumbo shrimp sauteed with mixed vegetable in egg white sauce.

Tender steamed chicken paired with fresh broccoli, typically prepared without the addition of salt, sugar, or MSG, focusing on the natural flavors of the ingredients.

Steamed chicken accompanied by a variety of mixed vegetables, typically prepared without the use of oil, salt, or MSG to align with diet menu preferences.

Steamed shrimp served with broccoli, typically prepared without the use of oil or MSG, focusing on a simpler, cleaner taste profile.

Steamed shrimp with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Steamed chicken and shrimp served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

With chicken and shrimp.

Steamed seafood delight typically includes a mix of shrimp, scallops, lobster, and possibly imitation crab, gently steamed alongside a variety of vegetables.

Egg roll (4), egg drop, wonton or hot and sour soup (2 qt.) roast pork or chicken fried rice (qt.) select three items from the family menu below.

Egg roll (6), egg drop, wonton or hot and sour soup (3 qt.) roast pork fried rice (qt.) beef / chicken lo men (qt.) select four items from the family menu below.

Tender shrimp stir-fried with crispy noodles, fresh cabbage, and onions in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Asian-style omelette, choice of chicken or pork, served with traditional vegetables.

Tender steak slices stir-fried with crisp green bell peppers and onions in a savory sauce.

Stir fried chicken and vegetables.

Cooked over dry heat.

Mild white sauce.

Tender beef slices stir-fried with fresh broccoli, served alongside steamed white rice.

Sweet & Sour, choice of chicken or pork, served with a side.

Cooked over dry heat.

C13. Lo Mein with choice of roast pork or chicken, served with mixed vegetables.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Plump shrimp stir-fried with crisp broccoli, typically includes a savory brown sauce. Served as a combination plate with pork fried rice and an egg roll.

Chunks of chicken, deep-fried and sautéed with a savory sesame sauce, typically includes a garnish of sesame seeds and broccoli.

Hot & Spicy.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Asian-style omelette with a choice of beef, chicken, or shrimp, served with traditional sides.

A cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled.

Four fried chicken wings with options including various fried rices (shrimp, pork, chicken, beef), French fries, plantain, or plain.

5 pieces.

Cooked in oil.

Scallops, crisply fried, served with a choice of shrimp fried rice, pork, fried rice, french fries, chicken fried rice, beef, plantain, or plain.

4 pieces.

Cooked in oil.

Shrimp and a blend of vegetables wrapped in a crispy spring roll skin, typically deep-fried.

Crispy spring rolls filled with shredded vegetables and fried to a golden brown.

A cut of meat from the bottom section of the ribs.

Marinated beef skewered and typically includes a blend of Chinese spices, then grilled.

Chicken that has been cooked on a stick.

Dumplings with choice of fried or steamed, served in a portion of eight.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

10 pieces.

Fried potatoes.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken broth noodle

Savory liquid dish made with a variety of vegetables.

Spicy sweet and salty sauce made from fermented black beans.

Savory soup with mixed seafood.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chinese-style white rice, available in quart or pint sizes.

Chicken lo mein with choice of quart or pint size.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

stir-fried noodles with seasoned beef. Options include quart or pint sizes.

Shrimp entwined with lo mein noodles. Size options: quart or pint.

Quart or pint size options.

House Special Lo Mein with a selection of pint or quart sizes.

Lo mein noodles, choice of quart or pint size.

Chicken served with choice of chop suey or chow mein, available in pint or quart sizes.

Mixed vegetables served either as chop suey or chow mein. Available in pint or quart sizes.

Beef with chop suey or chow mein options; available in pint or quart sizes.

Shrimp with options for chop suey or chow mein. Available in pint or quart sizes.

Lobster with choice of chop suey or chow mein, available in pint or quart sizes.

House Special with your choice of chop suey or chow mein, available in pint or quart sizes.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Shrimp, chicken and pork.

Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory sauce.

Egg foo young patties filled with a mix of vegetables such as carrots, peas, mushrooms, and onions, prepared in a traditional Chinese style.

A Chinese-style omelette, typically including shrimp, cabbage, and bean sprouts, blended together and fried.

A Chinese-style omelette filled with tender beef and a mix of vegetables such as cabbage, bean sprouts, and onions, often served with a savory brown gravy.

Lobster egg foo young is a Chinese-style omelet typically filled with lobster and mixed vegetables, often served with a savory sauce.

A Chinese-style omelette featuring a hearty mix of chicken, shrimp, and roast pork, typically accompanied by onions and bean sprouts, enveloped in whisked eggs.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Rice noodles with chosen protein - beef or shrimp, lightly seasoned.

Thin rice noodles with choice of tender chicken or savory roast pork, lightly tossed with select vegetables.

A medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas, typically stir-fried in a light sauce.

Hot & spicy.

Hot and spicy.

Hot and spicy.

Tofu.

Crispy noodles packaged in a bag, typically used as an accompaniment to soups or enjoyed on their own as a crunchy snack.

Can soda. Options: Coca-Cola, Diet Coke, Sprite.

Chilled tea made in-house, perfect for refreshing your taste buds.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

Roast pork, mixed vegetables. Available in quart or pint sizes.

Cooked over dry heat.

Cooked over dry heat.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Cooked over dry heat.

Tender chicken and fresh broccoli in a savory sauce. Available in quart or pint sizes.

Chicken served with an assortment of vegetables. Available in quart or pint sizes.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Chicken with Chinese vegetables, available in quart or pint sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot and spicy.

Beef and broccoli, served in either quart or pint sizes.

Beef paired with assorted vegetables. Available in quart or pint sizes.

Pepper steak, onion. Available in quart or pint sizes.

Beef and mushrooms, served in either quart or pint sizes.

Spicy sweet and salty sauce made from fermented black beans.

Hot & spicy.

Hot and spicy.

Hot & spicy.

Broccoli and shrimp in a light sauce. Choice of quart or pint size.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp, Chinese vegetables, available in quart or pint sizes.

Shrimp with fresh mushrooms, available in quart or pint sizes.

Hot and spicy.

Hot & spicy.

Mild white sauce.

Hot & spicy.

Baby shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as celery and carrots in a savory brown sauce.

Hot & spicy.

Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Hot and spicy.

Shrimp stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Shrimp, scallop, lobster and mixed vegetable in special white sauce.

Shrimp, chicken and beef with snow peas, broccoli, mushroom and baby corn in house special sauce.

With garlic sauce.

Sliced beef, shrimp with snow peas, water chest nuts, onion and straw mushroom with Sa cha Sauce.

S7. Choice of tangy orange-flavored chicken or sweet and spicy General Tso's Chicken.

General Tso's Chicken, available with beef or shrimp. Choose from medium, mild, or spicy.

Sesame-coated, available with beef or shrimp.

Chunks of chicken, typically deep-fried, coated in a savory sesame sauce, and garnished with sesame seeds.

Dragon lobster and chicken joined unique delectable matrimony.

A medley of lobster, chicken, beef, shrimp, and roast pork sautéed with a selection of mixed Chinese vegetables, typically includes broccoli, snow peas, bamboo shoots, water chestnuts, carrots, baby corn, and mushrooms in a savory brown sauce.

Lobster meat, shrimp, scallop in our chef's spicy garlic sauce delightful spicy dish.

Sliced beef and scallops sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Jumbo shrimp sauteed with mixed vegetable in egg white sauce.

Steamed chicken paired with broccoli, prepared without the addition of salt, sugar, corn starch, or MSG, highlighting the natural flavors of the ingredients.

Steamed chicken served with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oils or seasonings.

Steamed shrimp with broccoli is prepared without oil, featuring succulent shrimp and fresh broccoli, typically served in a light sauce.

Plump shrimp steamed alongside a variety of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. A light and wholesome choice.

Steamed chicken and shrimp paired with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

With chicken and shrimp.

Steamed seafood delight typically includes a mix of shrimp, scallops, and lobster, gently steamed to preserve their natural flavors, accompanied by a selection of vegetables.

Egg roll (4), egg drop, wonton or hot and sour soup (2 qt.) roast pork or chicken fried rice (qt.) select three items from the family menu below.

Egg roll (6), egg drop, wonton or hot and sour soup (3 qt.) roast pork fried rice (qt.) beef / chicken lo men (qt.) select four items from the family menu below.

Tender shrimp stir-fried with crisp celery and onions, combined with soft chow mein noodles.

Tender chicken pieces and fresh broccoli florets stir-fried in a savory sauce.

Asian-style omelette, available with chicken or pork, served as part of combination plates.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Stir fried chicken and vegetables.

Cooked over dry heat.

Mild white sauce.

Tender beef slices stir-fried with fresh broccoli, served with steamed white rice.

Sweet & Sour Chicken or Pork served with a tangy sauce.

A cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled.

Cooked over dry heat.

Roast pork or chicken lo mein featuring a choice of succulent roast pork or tender chicken with stir-fried noodles.

Hot and spicy.

Hot and spicy.

Hot & spicy.

Plump shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Chunks of chicken, typically deep-fried, are sautéed in a savory sesame sauce and typically includes a garnish of sesame seeds and broccoli.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Asian-style omelette with choice of beef or chicken, served as a combination plate.

A cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled.

Shrimp, stir-fried noodles. Comes with choice of Coca-Cola, Diet Coke, egg roll, or Sprite.

Asian-style omelette with choice of chicken or roast pork. Served with Coca-Cola, Diet Coke, egg roll, or Sprite as a side.

Pepper steak paired with onion. Choice of side: soda options or egg roll.

Stir fried chicken and vegetables.

Mild white sauce.

Beef and broccoli, served with a choice of Coca-Cola, Diet Coke, egg roll, or Sprite.

Sweet & Sour with choice of chicken or pork. Comes with a side of Coca-Cola, Diet Coke, Sprite, or egg roll.

Cooked over dry heat.

L14. Choice of chicken or roast pork with lo mein noodles. Side options include soda varieties or egg roll.

Hot and spicy.

Beef stir-fried with mixed Chinese vegetables. Includes a choice of Coca-Cola, Diet Coke, Egg Roll, or Sprite.

Chinese-style with choice of beef or chicken. Spice levels from mild to spicy. Includes a side of Coca-Cola, Diet Coke, egg roll, or Sprite.

Kung Pao baby shrimp with peanuts, vegetables. Choose spice level: medium, mild, spicy. Side options: soda (Coca-Cola, Diet Coke, Sprite) or egg roll.

Chicken with mixed vegetables, served with a choice of Coca-Cola, Diet Coke, Egg Roll, or Sprite.

Hot & spicy.

Mixed vegetables, choice of Coca-Cola, Diet Coke, Egg Roll, or Sprite.

Hot and spicy.

Cooked over dry heat.

Mild white sauce.

Hot and spicy.

Hot & spicy.

Beef and mixed vegetables, choice of side: soda options or egg roll.

Succulent shrimp, tender broccoli. Lunch special with a choice of Coca-Cola, Diet Coke, egg roll, or Sprite as a side.

Hot & spicy.

Hot and spicy.

Hot & spicy.

A cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled.

Hot & spicy.

Sesame chicken with choice of Coca-Cola, Diet Coke, egg roll, or Sprite.

Tofu.

Hot and spicy.

Beef and mushrooms, served with choice of Coca-Cola, Diet Coke, egg roll, or Sprite.

Hot & spicy.

Egg Foo Young with choice of beef or shrimp. Served with Coca-Cola, Diet Coke, egg roll, or Sprite.

Lo Mein with choice of beef or shrimp. Served with choice of Coca-Cola, Diet Coke, Sprite, or egg roll.

Shrimp and assorted vegetables. Choice of Coca-Cola, Diet Coke, Sprite, or egg roll on the side.

Tender steamed chicken paired with fresh broccoli, typically prepared without the use of oil, salt, or MSG, focusing on a light and health-conscious preparation method.

Chicken with mixed vegetables typically includes tender slices of chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, often served in a light sauce tailored for health-conscious diners.

Shrimp with broccoli typically includes sautéed shrimp and broccoli, often prepared with a light sauce, focusing on enhancing the natural flavors of the ingredients.

Steamed shrimp served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without the use of oil, salt, or MSG.

With chicken and shrimp.

With chicken and shrimp.

With chicken and shrimp.