Best Food In Town Menu

Hot & spicy.

Pint: 5pc. quart: 10pc.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Fine & flavor chunk of chicken served w. roasted sesame seeds topping.

Roast pork, mixed with rice, peas, and carrots. Available in pint or quart sizes.

Hot & spicy.

Tender shrimp stir-fried with crispy noodles, fresh celery, and onions in a light sauce.

Served with rice

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, served with steamed white rice.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Roast pork with broccoli typically features succulent slices of pork, paired with crisp broccoli, stir-fried in a savory brown sauce.

Shrimp stir-fried with fresh broccoli, often accompanied by a light, savory sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of fresh vegetables in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried soft noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roast pork lo mein features tender slices of roast pork combined with soft, stir-fried noodles and a selection of vegetables, all tossed in a savory soy-based sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Shrimp stir-fried with Chinese vegetables such as cabbage, carrots, bamboo shoots, mushrooms, and snow peas in a light white sauce.

Tender slices of beef stir-fried with a selection of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Breaded pork, typically includes green peppers, carrots, onions, and pineapple, tossed in a sweet and sour sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with a side of fluffy white rice.

Shrimp stir-fried with a blend of minced pork, eggs, and green onions, enveloped in a rich, savory lobster sauce.

Chicken and snow peas stir-fried with water chestnuts, carrots, and bamboo shoots in a light white sauce.

Diced chicken sautéed with cashew nuts and a variety of vegetables, typically including celery, water chestnuts, and carrots in a savory brown sauce.

Shrimp stir-fried with carrots, celery, water chestnuts, and mushrooms, garnished with cashew nuts.

Stir-fried baby shrimp and snow peas, typically includes water chestnuts, in a delicate garlic sauce.

Stir-fried assortment of broccoli, carrots, snow peas, water chestnuts, baby corn, and mushrooms in a savory brown sauce.

Chicken stir-fried with bean sprouts in a light, savory sauce.

Shrimp stir-fried with fresh bean sprouts, typically includes a light and savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Boneless pork ribs, typically prepared with a savory BBQ sauce.

Hot & spicy.

Fine & flavor chunk of chicken served w. roasted sesame seeds topping.

Hot & spicy.

Chicken stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

Hot & spicy.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

Hot & spicy.

Appetizer sampler with 2 of each: (bbq spare rib egg roll fried wonton crab rangoon chicken wings sweet and sour shrimp beef teriyaki shrimp toast)

Served with fried noodles

Served with fried noodles

Served with fried noodles

Served with fried noodles

Hot & spicy.

Served with fried noodles

Quart.

Quart.

Chicken chow mein served with crispy noodles. Available in pint or quart sizes.

Roast pork tossed with stir-fried noodles. Size options: pint, quart.

Stir-fried noodles with beef. Size options: pint or quart.

Shrimp with stir-fried noodles, available in pint or quart sizes.

Vegetable chow mein with size options of pint or quart.

Lobster stir-fried with traditional Chinese noodles. Available in pint or quart sizes.

Seafood chow mein with options for pint or quart serving sizes.

Chicken Chop Suey: Sautéed with mixed vegetables. Available in pint or quart size.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Beef chop suey. Choices of pint or quart size.

Shrimp chop suey. Available in pint or quart sizes.

Vegetable chop suey, mixed seasonal veggies. Available in pint or quart.

Lobster in classic chop suey mix. Options: pint or quart sizes.

Seafood chop suey with choice of pint or quart serving size.

Served with rice

Served with rice

Served with rice

Served with rice

Served with rice

Served with rice

Chicken pork and shrimp

Sweet and sour chicken balls. Size options: pint or quart.

Sweet & sour shrimp available in pint or quart, served with pineapple and bell peppers.

Quart.

Chicken, peas, carrots, and egg in savory fried rice. Available in pint or quart sizes.

Roast pork, mixed with rice, peas, and carrots. Available in pint or quart sizes.

Beef blended into fried rice, options include pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Simple fried rice available in pint or quart sizes.

Lobster pieces stir-fried with rice. Available in pint or quart sizes.

Crab meat mixed with aromatic rice. Available in pint or quart sizes.

Seafood fried rice featuring shrimp, scallops, and crab. Available in pint or quart sizes.

Chicken lo mein. Options for pint or quart size.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Beef lo mein, available in pint or quart sizes.

Shrimp intertwined with soft lo mein noodles. Available in pint or quart sizes.

Stirred noodles with mixed vegetables. Available in pint or quart sizes.

Soft, stir-fried noodles. Available in pint or quart sizes.

Lobster lo mein with choice of pint or quart size.

Seafood Lo Mein: Choice of pint or quart, mixed seafood tossed with soft noodles.

Stir-fried chicken with noodles, incorporating a blend of vegetables such as bean sprouts and onions, seasoned in a savory sauce, inspired by New York's culinary style.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, scallions, and a mix of vegetables in a savory sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically seasoned with soy sauce.

Stir-fried flat rice noodles with shrimp, often accompanied by a selection of vegetables.

Stir-fried rice noodles with a medley of vegetables, typically including broccoli, carrots, and onions, in a light sauce.

Lobster sautéed with vegetables, typically includes a savory sauce, served in a style reminiscent of New York's diverse culinary scene.

Thin rice noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and imitation crab meat.

Thin rice noodles stir-fried with pork and mixed vegetables, typically including carrots, bean sprouts, and cabbage.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, celery, and onions, complemented with scrambled egg.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as bean sprouts, carrots, and green onions.

Hot & spicy. shrimp chicken & pork.

Hot & spicy. Shrimp, chicken & pork.

Chicken pork and shrimp

Thin rice noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crabmeat, along with assorted vegetables.

Tender shrimp stir-fried with crisp celery, onions, and cabbage in a light sauce, served with soft noodles.

Sliced steak stir-fried with green peppers and onions, served in a brown sauce.

Shrimp served in a classic white lobster sauce, often accompanied by peas and carrots, garnished with scrambled egg whites.

Sliced chicken sautéed with mushrooms, bamboo shoots, and a mix of Chinese vegetables in a delicate white sauce.

Pork Egg Foo Young is a Chinese-style omelet made with pork and a blend of vegetables such as onion and bean sprouts, typically served with a savory sauce.

Crispy chicken balls paired with sweet and sour sauce, served alongside a portion of steamed white rice.

Pork lightly coated and fried, then dressed in a sweet and tangy sauce, typically includes pineapple chunks.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender beef slices stir-fried with fresh broccoli, served alongside steamed white rice.

Jumbo shrimp sautéed with broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Sliced roast pork sautéed with broccoli in a savory brown sauce, typically served as part of a combination platter.

Stir-fried egg noodles with roasted pork and a variety of vegetables, typically including cabbage and carrots.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with carrots, cabbage, and green onions.

Stir-fried egg noodles with shrimp and a variety of vegetables, typically seasoned with a savory sauce.

No m.s.g. we prepared all our food fresh.

No m.s.g. we prepared all our food fresh.

Hot & spicy.

Fine & flavor chunk of chicken served w. roasted sesame seeds topping.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with assorted Chinese vegetables, typically in a light brown sauce.

Chicken with mixed Chinese vegetables, available in pint or quart sizes.

Hot & spicy.

Chicken in black bean sauce. Available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Chicken with snow peas, available in pint or quart sizes.

Chicken with pepper and onion, available in pint or quart sizes.

Chicken with oyster sauce, available in pint or quart sizes.

Chicken paired with bean curd, available in pint or quart sizes.

Chicken pieces tossed with cashew nuts. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Quart.

Shrimp and bean sprouts. Available in pint or quart sizes.

Shrimp and broccoli, pint or quart options available.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Shrimp paired with traditional Chinese vegetables. Available in pint or quart sizes.

Shrimp, snow peas. Options: pint or quart.

Shrimp sautéed with crisp peppers and onions. Available in pint or quart sizes.

Shrimp coated in oyster sauce, available in pint or quart servings.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Shrimp paired with silky bean curd; available in pint or quart sizes.

Hot & spicy.

Shrimp and cashew nuts, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef with assorted Chinese vegetables, available in pint or quart sizes.

Beef and bean sprouts. Available in pint or quart sizes.

Hot & spicy.

Beef and broccoli served in pint or quart options.

Beef in oyster sauce, choose from pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef and bean curd, available in pint or quart sizes.

Beef with black bean sauce, available in pint or quart.

Hot & spicy.

Hot & spicy.

Hot & spicy. Quart.

Hot & spicy.

Hot & spicy. Quart.

Roast pork with Chinese vegetables, available in pint or quart.

Roast pork and mushrooms, choice of pint or quart size.

Roast pork and broccoli, available in pint or quart sizes.

Roast pork paired with crisp snow peas, available in pint or quart sizes.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

w. 5 pancakes.

w. 5 pancakes.

w. 5 pancakes.

w. 5 pancakes.

w. 5 pancakes.

Beef and roast pork sautéed with broccoli, mushrooms, snow peas, and baby corn in a savory sauce.

Sliced chicken and scallop typically includes mixed vegetables in a savory brown sauce.

Shrimp and scallops stir-fried with a medley of vegetables, typically including broccoli, snow peas, and mushrooms, in a savory garlic sauce.

Beef and shrimp sautéed with a selection of Chinese vegetables, typically including broccoli and baby corn, in a traditional brown sauce.

Sliced beef and chicken sautéed with a selection of vegetables in a savory sauce.

Shrimp and lobster combined with snow peas, mushrooms, bamboo shoots, celery, carrots, water chestnuts, and baby corn in a savory yellow lobster sauce.

Garlic shrimp and general tso's chicken

Shrimp, crab meat, roast pork, beef, chicken blended w. a selection of vegetable mix together.

Lobster meat, chicken meat, roast pork w. a selection of vegetable mixed together.

Lobster meat, shrimp, scallop, crab meat w. a selection of vegetable mixed together.

Shrimp, chicken, beef, roast pork, broccoli & Chinese vegetable.

Chicken, beef, shrimp, broccoli & Chinese vegetable.

Assorted vegetables , served with our chef's special sauce.

Hot & spicy.

Hot & spicy. Roast Pork, jumbo shrimp, snow peas, water chestnuts, onion.

Hot & spicy. Roast pork, chicken, beef, snow peas, water chestnuts, onion.

Fine & flavor chunk of chicken served w. roasted sesame seeds topping.

Hot & spicy.

Chunks of beef, typically marinated and deep-fried, served in a savory sesame sauce, sprinkled with sesame seeds, and often accompanied by broccoli.

Hot & spicy.

Crispy chicken coated in a sweet and creamy sauce, typically includes honey glazed walnuts on top.

Lightly battered shrimp tossed in a creamy sauce, typically includes honey glazed walnuts.

Deep-fried to achieve a crispy texture, typically enjoyed as a snack or accompaniment to soups.

Six crisp, sweet cookies, each containing a piece of paper with a fortune or aphorism.

Choice of Coke, Sprite, Orange, Brisk, Ginger Ale, or Diet Coke.

Sliced poultry and fresh broccoli, typically prepared steamed without the addition of salt, sugar, corn starch, or oil.

Steamed chicken paired with broccoli, typically prepared without the use of salt, sugar, corn starch, or oil, following special diet guidelines.

Steamed chicken paired with a variety of vegetables, lightly seasoned to enhance their natural flavors.

Jumbo shrimp with broccoli typically includes sautéed jumbo shrimp and broccoli in a savory clear or light garlic sauce.

Jumbo shrimp stir-fried with crisp snow peas and carrots, typically prepared in a light sauce.

Jumbo shrimp steamed with a medley of mixed vegetables, typically prepared without the use of salt, sugar, corn starch, or MSG, and served with white rice.