Best Food In Town Menu

Four crispy chicken wings. Options: plain or with chicken, pork, beef, shrimp fried rice, or French fries.

Cooked in oil.

A cut of meat from the bottom section of the ribs.

Popcorn shrimp, 15 pieces. Options include plain or paired with chicken, pork, beef, or shrimp fried rice, or French fries.

10 fried scallops offered with six unique serving choices including chicken, pork, beef, shrimp fried rice, plain, or French fries.

Boneless BBQ spare ribs, available in small or large servings. Picture is a small serving.

Hot and spicy.

Cooked wing of a chicken coated in sauce or seasoning.

Fried potatoes.

Chicken nuggets, option for plain or coupled with choice of chicken, pork, beef, or shrimp fried rice, or French fries.

Savory folded flatbread.

Crispy dough filled with minced vegetables.

Creamy shrimp on a bread roll.

Served Small or large.

4 pieces.

4 pieces.

8 pieces.

12 pieces.

Stuffed chinese dumpling.

6 pieces

12 pieces.

Hot and spicy.

For two.

Breaded or battered crispy chicken.

Soybeans.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made from beaten eggs filled wonton dumplings and broth.

Hot and Spicy.

Vegetable soup with mixed seasonal vegetables. Available in small or large servings.

Large. seasoned broth with filled wonton dumplings.

Large. savory soup with mixed seafood.

Stir-fried noodles with chicken, available in pint or quart servings.

Roast pork tossed with stir-fried noodles. Available in pint or quart size.

Stir-fried beef on a bed of noodles. Serving options include pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart servings.

Stir-fried noodles with mixed vegetables. Available in pint or quart servings.

Lobster chow mein. Available in pint or quart servings.

Seafood blend atop stir-fried noodles. Option for pint or quart serving.

Chicken chop suey served in either pint or quart sizes.

Roast pork tossed with crunchy vegetables in a savory sauce. Available in pint or quart sizes.

Sautéed beef mixed with assorted vegetables, available in pint or quart servings.

Shrimp Chop Suey available in pint or quart sizes. Mixed with assorted vegetables.

Mixed vegetables in a light sauce. Available in pint or quart servings.

Lobster Chop Suey - Stir-fried lobster with mixed vegetables. Available in pint or quart servings.

Assorted seafood stir-fried with vegetables. Available in pint or quart servings.

Chinese-style omelet featuring roast pork and a blend of vegetables such as onions, bean sprouts, and cabbage, typically served with a savory sauce.

A Chinese-style omelette featuring tender beef and mixed vegetables, typically including onions and bean sprouts.

Shrimp Egg Foo Young is a Chinese-style omelet, typically including shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, often accompanied by a savory sauce.

A Chinese-style omelet filled with a medley of vegetables, including cabbage, peas, carrots, and bean sprouts, typically accompanied by a savory sauce.

Lobster egg foo young typically includes a Chinese-style omelet filled with lobster and mixed vegetables, often accompanied by a savory sauce.

Crab meat Egg Foo Young is a Chinese-style omelet filled with tender crab meat, often accompanied by onions and bean sprouts.

Chicken, shrimp and pork.

Crispy chicken balls with a tangy sweet and sour sauce, served alongside a portion of steamed white rice.

Battered shrimp, typically includes bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.

Chicken, shrimp, pork.

Sautéed chicken with rice, peas, carrots, and egg. Available in pint or quart sizes.

Roast pork, mixed vegetables, eggs, stir-fried with rice. available in pint or quart servings. (picture is large)

Beef and rice stir-fried with soy sauce. Options: pint or quart serving sizes.

Shrimp, mixed vegetables, soy sauce. Options: pint or quart servings.

Vegetable fried rice with options of pint or quart servings.

Lobster pieces mixed with rice, options of pint or quart servings.

Crab meat mixed with fried rice, available in pint or quart servings.

Seafood fried rice available in pint or quart servings.

Tender chicken strips, stir-fried with soft lo mein noodles, carrots, cabbage, and a savory sauce.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Thinly sliced pork with chow mei fun or ho fun noodles, served with select vegetables. (picture is ho fun noodle)

Chicken, thin rice noodles or wide flat noodles, stir-fried with vegetables. (picture is meifun noodle)

Thin rice noodles or broad rice noodles, stir-fried with sliced beef and vegetables.

Shrimp paired with choice of thin rice noodles (chow mei fun) or wide rice noodles (ho fun).

Hot and spicy. Chicken, shrimp and pork.

House special chow fun with a selection of chow mei fun or ho fun noodles.

Seafood mix with choice of thin rice noodles (chow mei fun) or wide flat noodles (ho fun).

Chicken with a mix of traditional Chinese vegetables. Available in pint or quart servings.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Chicken and broccoli, available in pint or quart servings.

Chicken, snow peas. Options: pint or quart servings.

Chicken, peppers, onions. Available in pint or quart servings.

Sauce made from delicate buttery mollusk.

Chicken and cashew nuts, available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with crunchy bean sprouts. Available in pint or quart servings.

Shrimp, cashew nuts, served in pint or quart options.

Shrimp and broccoli in a light sauce. Available in pint or quart servings.

Shrimp and mushrooms, choice of pint or quart serving sizes.

Shrimp, Chinese vegetables; available in pint or quart servings.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp sautéed with crisp peppers and onions. Available in pint or quart servings.

Sauce made from delicate buttery mollusk.

Spicy sweet and salty sauce made from fermented black beans.

Scallops paired with Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Quart. served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp stir-fried with soft noodles, crisp cabbage, and fresh green onions.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Mild white sauce.

Stir fried chicken and vegetable dish.

Pork Egg Foo Young, a Chinese-style omelet, typically includes onions, bean sprouts, and cabbage, served with a savory sauce.

Sweet and sour chicken or pork with options for meat selection.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender beef slices stir-fried with fresh broccoli, served with steamed white rice.

Shrimp with broccoli typically includes sautéed shrimp and crisp broccoli, often served in a savory brown sauce. This combination platter may also come with pork fried rice and an egg roll.

Sliced roast pork sautéed with broccoli, typically includes a savory brown sauce.

Soft noodle.

Tender chicken strips and stir-fried noodles with crisp vegetables in a savory sauce.

Soft noodle.

Ribs that have been broiled roasted or grilled.

Tender boneless BBQ spare ribs paired with savory fried rice, garnished with shrimp and vegetables.

Hot and spicy.

Fine and flavor chunk of chicken served with roasted sesame seeds topping. \n

Hot and spicy.

Hot and spicy.

Hot and spicy. (Combo comes with pork fried rice. Picture contains shrimp fried rice)

Hot and spicy.

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, served in a light sauce.

Sliced beef and mushrooms, available in pint or quart servings.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart servings.

Hot and spicy.

Beef and broccoli, available in pint or quart servings.

Delicate buttery mollusk.

Beef and snow peas, available in pint or quart sizes.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with Chinese vegetables, available in pint or quart servings.

Roast pork paired with sautéed mushrooms. Available in pint or quart servings.

Roast pork paired with fresh broccoli. Options for pint or quart servings.

Roast pork, snow peas. Serving size options: pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy pan-fried noodles topped with sliced chicken and a mix of vegetables such as broccoli, carrots, and bok choy, all tossed together in a savory brown sauce.

Crispy noodles topped with sliced roast pork and a medley of vegetables, sautéed in a brown sauce.

Crispy pan-fried noodles topped with beef and a variety of vegetables, typically includes broccoli, carrots, and bok choy in a savory brown sauce.

Shrimp pan-fried until golden, served over crispy noodles with a mix of vegetables such as broccoli, carrots, and mushrooms, all coated in a savory sauce.

Crispy pan-fried noodles topped with a selection of seafood, typically including shrimp, scallops, and squid, accompanied by mixed vegetables in a savory sauce.

Crispy pan-fried noodles topped with a combination of shrimp, chicken, and beef, mixed with a variety of vegetables in a savory brown sauce.

Assorted vegetables, available in pint or quart servings.

String beans, option of pint or quart serving sizes.

Snow peas, available in pint or quart servings.

Hot and Spicy.

Brown rice served in pint or quart options.

1 bag.

6 pieces

Beef and roast pork sautéed with broccoli, mushrooms, snow peas, and baby corn, typically prepared in a savory sauce.

Sliced chicken and scallops typically include a variety of Chinese vegetables, all stir-fried and served in a savory brown sauce.

Shrimp and scallops sautéed with a selection of Chinese vegetables, typically served in a savory white sauce.

Tender beef and fresh scallops sautéed with a variety of Chinese vegetables, typically served in a rich and savory brown sauce.

Sliced beef and shrimp sautéed with a variety of vegetables, typically served in a savory brown sauce.

Sliced beef and chicken typically stir-fried with a selection of vegetables, served in a savory sauce unique to the chef's special recipe.

Shrimp scallops, lobster, roast pork, beef, chicken, blended, wit a selection of vegetables mixed together.

Lobster meat, shrimp, scallop, crab meat, with a selection of vegetables mixed together.

Shrimp, chicken, beef, roast pork, broccoli and chinese vegetables.

Chicken, beef, shrimp, broccoli and chinese vegs.

Vegetable stir fry.

Hot and spicy.

Fresh pork, jumbo shrimp, snow peas, bell peppers, broccoli, stir-fried in hot and spicy sauce.

Shrimp and diced chicken salted with mixed veg. Hot and spicy.

Hot and Spicy.

Fine and flavor chunk of chicken served with roasted sesame seeds topping.Pint of white rice comes on the side.

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy shrimp and general tso's chicken side by side.

Breaded chicken breast, deep-fried until golden, typically includes a tangy lemon sauce poured over the top.

Hot and spicy.

Steamed chicken, chow mein noodles, choice of sauce: brown, garlic, white, black bean, or homemade curry.

Jumbo shrimp, chicken and beef slices with snow peas, straw mushroom, broccoli, water chestnuts, baby corn.

Snow peas, string bean, baby corn, broccoli, carrots.

Jumbo shrimp, scallops, chicken and beef, sliced with snow peas and baby corn.

Steamed shrimp paired with crisp broccoli. Choice of brown, garlic, white, black bean, or homemade curry sauce.

Steamed jumbo shrimp, mixed vegetables, choice of sauce: brown, garlic, white, black bean, or curry.

Scallops paired with fresh vegetables. Choice of brown, garlic, white, black bean, or homemade curry sauce.

Seafood medley with choice of brown, garlic, white, black bean, or homemade curry sauce.

Small

Brown rice available in pint or quart sizes. Choose from brown, garlic, white, black bean, or homemade curry sauce.

The cold, refreshing, sparkling classic that America loves.

Chinese ginger ale, available in 20 oz or 2 l sizes.

Orange soda available in 20 oz or 2 L sizes.

Iced tea, choice of 20 oz or 2 L size.

A crisp, refreshing taste you know and love with zero calories.

Refreshing homemade iced tea, perfect for a sunny day.

Shrimp chow mein with choice of side: soup options, egg roll, or cola.

Roast pork egg foo young. Comes with choice of wonton, egg drop, chicken rice, hot and sour, vegetable soup, egg roll, cola, or diet cola.

Pepper steak; includes choice of side: soups - wonton, egg drop, chicken rice, hot and sour, vegetable, or egg roll, cola/diet cola.

Beef and broccoli, served with choice of wonton, egg drop, chicken rice, hot and sour, vegetable soups, egg roll, cola, or diet cola.

Juicy chicken paired with fresh broccoli. Choice of side: soups, egg roll, or cola varieties.

Roast pork with broccoli, served with choice of soup (wonton, egg drop, chicken rice, hot and sour, vegetable), egg roll, or cola (regular, diet).

Shrimp and broccoli paired with choice of wonton, egg drop, chicken rice, hot and sour, or vegetable soup, egg roll, cola, or diet cola.

Stir fried chicken and vegetable dish.

Spare ribs with choice of one side: soups (wonton, egg drop, chicken rice, hot and sour, vegetable), egg roll, or cola (regular, diet).

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Soft noodle.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork or chicken lo mein, served with choice of side: soup varieties or egg roll, cola options available.

Shrimp stir-fried with fresh Chinese vegetables. Choice of side: soups, egg roll, or cola variants.

Beef sautéed with seasonal Chinese vegetables. Choice of side: soup variety or egg roll, includes cola option.

Sweet and Sour Pork or Chicken lunch special. Choose between tender chicken or pork in a tangy sauce. Side options include varieties of soup, egg roll, or cola.

Mild white sauce.

Chicken and snow peas, side options: soups (wonton, egg drop, chicken rice, hot and sour, vegetable), egg roll, cola choices.

Cashew nuts paired with choice of chicken or shrimp. Includes one side from soups, egg roll, cola, or diet cola.

Shrimp stir-fried with crisp snow peas. Choose one side: soups (wonton, egg drop, chicken rice, hot and sour, vegetable), egg roll, or cola (regular, diet).

L28. Mixed Vegetables - A medley of seasonal vegetables. Choice of side: soups (wonton, egg drop, chicken rice, hot and sour, vegetable), egg roll, cola, or diet cola.

L30. Chicken or shrimp chow mei fun. Thin noodles, choice of protein. Accompanied by one side: soup variety, an egg roll, or cola options.

Hot and spicy.

Boneless pork ribs served with choice of soup (wonton, egg drop, chicken rice, hot and sour, vegetable), egg roll, or cola.

Hot and spicy.

Fine and flavor chunk of chicken served with roasted sesame seeds topping.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

L37. Choice of chicken or beef mingled with crisp string beans. Includes one side: soups, egg roll, or cola options.

Chicken and bean curd served with a choice of soup (wonton, egg drop, chicken rice, hot and sour, vegetable), egg roll, cola, or diet cola.

Shrimp and bean curd served with choice of wonton, hot and sour, or vegetable soup; egg roll, or cola.

Beef and bean curd stir-fry. Choice of one side: soups (wonton, egg drop, chicken rice, hot & sour, vegetable), egg roll, cola, or diet cola.

Four crispy chicken wings, available with a choice of plain, or accompanied by chicken, pork, beef, or shrimp fried rice, or French fries.

Cooked in oil.

Fried chop spare ribs. Choose from plain or paired with chicken, pork, beef, or shrimp fried rice, or french fries.

Popcorn shrimp served solo or choice of chicken, pork, beef, or shrimp fried rice; French fries also available.

Crispy fried scallops, choice of chicken, pork, beef, or shrimp fried rice; plain or with french fries.

Boneless BBQ spare ribs, available in small or large. Options include chicken, pork, beef, shrimp fried rice, plain, or with french fries. (picture is a small)

Hot and spicy.

Cooked wing of a chicken coated in sauce or seasoning.

Fried potatoes.

Chicken nuggets (10 pcs) served plain or with your choice of fried rice (chicken, pork, beef, shrimp) or French fries.

Savory folded flatbread.

Crispy dough filled with minced vegetables.

Creamy shrimp on a bread roll.

Served with bone

4 pieces.

4 pieces.

8 pieces.

12 pieces.

Stuffed chinese dumpling.

6 pieces

6 pieces

12 pieces.

Hot and spicy.

For two.

Breaded or battered crispy chicken.

Soybeans.

Served small

Served large

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made from beaten eggs filled wonton dumplings and broth.

Hot and spicy.

Vegetable soup available in large or small sizes, featuring a mix of seasonal vegetables.

Large. seasoned broth with filled wonton dumplings.

Large. savory soup with mixed seafood.

Chicken, wok-tossed with noodles. Options include large or small portions.

Roast pork slices atop stir-fried noodles. Options: large or small.

Stir-fried beef with noodles, available in large or small sizes.

Shrimp chow mein with choice of large or small size.

Stir-fried noodles with mixed vegetables. Available in pint or quart servings.

Lobster chunks with stir-fried noodles, available in pint or quart servings.

Stir-fried noodles with mixed seafood. Available in pint or quart servings.

Chicken chop suey served in pint or quart sizes.

Roast pork with mixed vegetables. Available in pint or quart servings.

Beef stir-fried with mixed vegetables. Serving options: pint or quart.

Shrimp stir-fried with assorted vegetables, available in pint or quart servings.

Mixed vegetables in chop suey sauce, available in pint or quart sizes.

Lobster Chop Suey: Served in pint or quart options.

Seafood chop suey - blend of crisp vegetables with shrimp, scallops, and crab. Available in pint or quart servings.

Roast pork egg foo young is a Chinese-style omelet made with roast pork, eggs, and typically includes cabbage, onions, and bean sprouts, all mixed and fried together.

A Chinese omelette, beef egg foo young typically includes beef, eggs, and a variety of vegetables such as bean sprouts and onions, often served with a savory sauce.

Shrimp Egg Foo Young is a Chinese-style omelette combining shrimp, eggs, and typically includes onions, bean sprouts, and other vegetables, often served with a savory sauce.

An omelet filled with a variety of vegetables, typically includes cabbage, peas, carrots, and onions, served with a savory sauce.

Lobster egg foo young typically includes a Chinese-style omelet filled with lobster and mixed vegetables, served with a savory sauce.

Crab meat egg foo young is a Chinese-style omelet, typically including eggs, crab meat, and select vegetables, served as three patties.

Chicken, shrimp and pork.

Bite-sized chicken pieces coated in a crispy batter, served with a tangy sweet and sour sauce and a side of steamed white rice.

Battered shrimp combined with pineapple, bell peppers, and onions, typically includes a sweet and sour sauce.

Chicken, shrimp, pork.

Chicken fried rice with options for pint or quart servings.

Roast pork, mixed vegetables, eggs, stir-fried with rice. Available in pint or quart servings. (picture is large)

Beef stir-fried with rice, available in pint or quart servings.

Shrimp tossed with rice, peas, carrots, and egg. Available in pint or quart servings.

Vegetable fried rice with optional pint or quart serving sizes.

Lobster chunks with seasoned rice. Available in pint or quart sizes.

Crab meat mixed with rice, available in pint or quart servings.

Seafood fried rice with shrimp, scallops, and crab. Available in pint or quart servings.

Tender chicken strips stir-fried with soft lo mein noodles, crisp carrots, and fresh cabbage in a savory sauce.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Thin rice noodles or wide rice noodles, stir-fried with pork and select vegetables. Option to choose between chow mei fun or ho fun.(Picture is ho fun noodle)

Thin rice noodles or wide flat noodles with chicken, stir-fried with vegetables. Option for chow mei fun or ho fun. (Picture contains mei fun)

Thin rice noodles or broad rice noodles, stir-fried with sliced beef and vegetables.

Shrimp, delicate noodles available in chow mei fun or ho fun options.

Hot and spicy. Chicken, shrimp and pork.

House Special with select choice of thin rice noodles (chow mei fun) or wide rice noodles (ho fun), featuring a mix of meats and vegetables.

Seafood blend with thin rice noodles or wide flat noodles in savory sauce.

Chicken paired with traditional Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Chicken pieces, fresh broccoli in a savory sauce. Available in pint or quart sizes.

Chicken paired with crisp snow peas. Available in pint or quart sizes.

Chicken, pepper, and onion. Available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Chicken and cashew nuts, available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and bean sprouts in a light sauce. Available in pint or quart servings.

Shrimp sautéed with cashew nuts, served in choice of pint or quart portions.

Shrimp paired with broccoli, available in pint or quart servings.

Shrimp paired with mushrooms; available in pint or quart servings.

Shrimp, mixed Chinese vegetables. Available in pint or quart.

Shrimp, snow peas in a light sauce. Options: pint or quart servings.

Shrimp stir-fried with crunchy bell peppers and onions. Available in pint or quart servings.

Sauce made from delicate buttery mollusk.

Spicy sweet and salty sauce made from fermented black beans.

Scallops paired with Chinese vegetables, available in pint or quart servings.

Hot and spicy.

Quart. served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp stir-fried with thin noodles, crisp cabbage, and fresh green onions in a savory sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Mild white sauce.

Stir fried chicken and vegetable dish.

Pork Egg Foo Young, a Chinese-style omelet, typically includes bean sprouts, onions, and cabbage, complemented by a savory sauce.

Sweet and Sour Chicken or Pork with choice of meat served alongside complementary sides.

Tender chicken pieces and fresh broccoli florets in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, served with steamed white rice.

Jumbo shrimp sautéed with fresh broccoli in a savory brown sauce, typically served as part of a combination platter.

Sliced roast pork paired with broccoli, typically prepared in a savory brown sauce.

Soft noodle.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Soft noodle.

Ribs that have been broiled roasted or grilled.

Boneless spare ribs, marinated in a barbecue sauce, typically include a savory blend of spices and are roasted to enhance the flavors.

Hot and spicy.

Fine and flavor chunk of chicken served with roasted sesame seeds topping.

Hot and spicy.

Hot and spicy.

Hot and spicy. (Combo comes with pork fried rice; the picture contains shrimp fried rice)

Hot and spicy.

Shrimp sautéed with a selection of Chinese vegetables, typically including bok choy and mushrooms, in a light sauce.

Thinly sliced beef and mushrooms, available in pint or quart servings.

Beef stir-fried with seasonal Chinese vegetables. Served in pint or quart options.

Hot and spicy.

Beef and broccoli, available in pint or quart servings.

Delicate buttery mollusk.

Sliced beef, snow peas in light sauce. Serving sizes: pint or quart.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with Chinese greens, available in pint or quart servings.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork and fresh broccoli, available in pint or quart servings.

Roast pork tenderly nestled with crisp snow peas. Serving sizes available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With 4 pancakes.

With 4 pancakes.

With 4 pancakes.

With 4 pancakes.

With 4 pancakes.

Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables such as broccoli, carrots, and bok choy, all coated in a rich, savory sauce.

Crispy pan-fried noodles topped with tender roast pork and a mix of vegetables, typically including bok choy and carrots, all tossed in a savory brown sauce.

Crispy pan fried noodles topped with sliced beef and a variety of vegetables, all tossed together in a savory brown sauce.

Shrimp pan fried noodles typically include crispy, thin yellow noodles topped with shrimp and a medley of vegetables such as carrots, broccoli, and bok choy, all tossed in a savory sauce.

Crispy pan-fried noodles topped with a selection of seafood, which typically includes shrimp, scallops, and squid, accompanied by assorted vegetables in a savory sauce.

Crispy pan-fried noodles topped with a combination of shrimp, chicken, and beef, typically includes mixed vegetables in a savory sauce.

Assorted vegetables, available in pint or quart servings.

String bean, available in pint or quart servings.

Crisp snow peas, available in pint or quart servings.

Hot and spicy.

1 bag.

6 pieces

Beef and roast pork sautéed with broccoli, mushrooms, snow peas, and baby corn, typically includes a blend of Chinese vegetables.

Sliced chicken and scallops typically come with a medley of Chinese vegetables, all stir-fried and served in a savory brown sauce.

Shrimp and scallops sautéed with a variety of Chinese vegetables, typically served in a delicately flavored white sauce.

Beef and scallops sautéed with mixed vegetables, typically including broccoli and carrots, in a special brown sauce.

Sliced beef and shrimp sautéed with a selection of Chinese vegetables, typically served in a savory brown sauce.

Sliced beef and chicken stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp scallops, lobster, roast pork, beef, chicken, blended, wit a selection of vegetables mixed together.

Lobster meat, shrimp, scallop, crab meat, with a selection of vegetables mixed together.

Shrimp, chicken, beef, roast pork, broccoli and chinese vegetables.

Chicken, beef, shrimp, broccoli and chinese vegs.

Vegetable stir fry.

Hot and spicy.

Fresh pork, jumbo shrimp, snow peas, bell peppers, broccoli, stir-fried in hot and spicy sauce.

Shrimp and diced chicken salted with mixed veg. Hot and spicy.

Hot and spicy.

Fine and flavor chunk of chicken served with roasted sesame seeds topping.

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy shrimp and general tso's chicken side by side.

Breaded chicken breast, deep-fried until golden, served with a tangy lemon sauce.

Hot and spicy.

Steamed chicken atop chow mein noodles. Choice of brown, garlic, white, black bean, or homemade curry sauce.

Jumbo shrimp, chicken and beef slices with snow peas, straw mushroom, broccoli, water chestnuts, baby corn.

Snow peas, string bean, baby corn, broccoli, carrots.

Jumbo shrimp, scallops, chicken and beef, sliced with snow peas and baby corn.

Steamed shrimp paired with broccoli. Choice of brown, garlic, white, black bean, or curry sauce.

Steamed jumbo shrimp, mixed vegetables. Choice of brown, garlic, white, black bean, or curry sauce.

Scallop with mixed vegetables, choice of brown, garlic, white, black bean, or homemade curry sauce.

Seafood combination with options for brown, garlic, white, black bean, or homemade curry sauce.

Small

The cold, refreshing, sparkling classic that America loves.

Chinese beverage. Available in 2L or 20 oz options.

Chinese beverage: Orange soda available in 2L or 20 oz options.

Chilled tea made in-house, perfect for refreshing your taste buds.

A crisp, refreshing taste you know and love with zero calories.