Best Food In Town II Menu

Crispy wonton wrappers filled with a blend of cream cheese, typically including a touch of imitation crab meat.

Wonton Soup: Delicate broth with filled dumplings. Available in pint or quart sizes.

White rice available in pint or quart sizes.

Roast pork, mixed with fried rice. Available in pint or quart sizes.

Boneless spare ribs; available in small or large.

Chicken and broccoli in a savory sauce. Options include pint or quart sizes.

Egg rolls filled with sliced steak and melted cheese, typically includes onions and peppers, wrapped in a crispy shell.

Four crispy chicken wings; options include plain or paired with french fries, pork, chicken, beef, or shrimp fried rice.

Eight dumplings, choice of fried or steamed.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Chicken and cashew nuts, options for pint or quart sizes.

Spicy.

Spicy.

Chicken tossed with peppers and onions. Available in pint or quart sizes.

Spicy.

Chicken with mixed traditional Chinese vegetables. Available in pint or quart sizes.

Chicken and crisp snow peas, available in pint or quart sizes.

Chicken paired with string beans. Available in pint or quart sizes.

Spicy.

Spicy.

Chicken with black bean sauce, available in pint or quart.

Chicken in oyster sauce, available in pint or quart sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, with mixed vegetables. Available in pint or quart sizes.

Spicy.

Shrimp served in traditional lobster sauce, available in pint or quart sizes.

Shrimp sautéed with bell peppers and onions, available in pint or quart sizes.

Shrimp, cashew nuts, available in pint or quart sizes.

Shrimp stir-fried with mixed Chinese vegetables. Available in pint or quart size.

Butterfly shrimp, typically featuring jumbo shrimp that has been expertly butterfied, often paired with a unique sauce or seasoning.

Shrimp paired with crunchy bean sprouts. Available in pint or quart.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Shrimp and snow peas in a light sauce, available in pint or quart sizes.

Shrimp coated in savory oyster sauce. Available in pint or quart sizes.

Shrimp cooked in savory black bean sauce. Available in pint or quart sizes.

Scallops paired with Chinese vegetables. Available in pint or quart size.

Spicy.

Shrimp and string bean stir-fry, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak, onion, available in pint or quart sizes.

Beef in savory oyster sauce, available in pint or quart sizes.

Beef and mushrooms, optional pint or quart size.

Beef and Chinese vegetables, available in pint or quart sizes.

Spicy.

Beef and snow peas stir-fry. Available in pint or quart sizes.

Spicy.

Beef mingled with crunchy bean sprouts, available in pint or quart sizes.

Beef in savory black bean sauce. Option of pint or quart size.

Spicy.

Spicy.

Spicy.

Stir-fried beef and string beans, available in pint or quart sizes.

Spicy.

Roast pork, bean sprouts, available in pint or quart sizes.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork paired with crisp snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Roast pork paired with broccoli. Available in pint or quart sizes.

Spicy.

Stir-fried beef with cabbage, bamboo shoots, carrots, mushrooms, and eggs, served with four pancakes and hoisin sauce for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with four thin pancakes and plum sauce.

Stir-fried combination of shrimp, chicken, beef, and pork with vegetables, typically includes eggs and is served with hoisin sauce, wrapped in 4 thin pancakes.

Shredded pork, cabbage, and carrots, typically includes egg and mushrooms, sautéed and served with four pancakes for wrapping.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four pancakes and hoisin sauce.

Spicy.

Spicy.

Sauteed mixed vegetables, including broccoli, carrots, and baby corn, paired with tofu in a savory brown sauce.

Snow peas and broccoli stir-fried, typically includes a savory brown sauce.

String beans sautéed with a blend of aromatic spices and sauces, typically featuring garlic and possibly other vegetables for added texture and flavor.

Chunks of chicken, deep-fried until crispy, then tossed in a savory sesame sauce and garnished with sesame seeds.

Lobster meat, shrimp, scallop, crab meat and a selection of vegetables mixed together.

Spicy.

Spicy.

Spicy. One side General Tso's chicken and the other side is shrimp with mixed vegetable.

Spicy. Shrimp & chicken sautéed with veggies. In Hunan sauce.

Spicy. General chicken and General shrimp mixed.

Chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.

Chicken and shrimp sautéed with mixed vegetables in a brown sauce, following a traditional Chinese cooking method.

Beef and roast pork sautéed with snow peas, broccoli, baby corn, and mushrooms in a savory sauce.

Sliced chicken and scallops typically include a mix of Chinese vegetables, all stir-fried and served in a savory brown sauce.

Shrimp and scallops sautéed with mixed vegetables, typically served in a white sauce.

Sliced beef and scallops sautéed with broccoli, carrots, and mixed vegetables, served in a savory brown sauce.

Sliced beef and chicken stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Chicken and roast pork are combined in this dish, typically sautéed with a selection of Chinese vegetables, served in a savory sauce.

Shrimp, chicken, beef, roast pork, broccoli and Chinese vegetables.

Chicken, beef, shrimp, broccoli and chinese vegetables.

Spicy. Crispy white meat chicken, mixed veg, in General Tso's sauce.

Jumbo shrimp, typically sautéed and coated with a rich sesame seed garnish, served in a special brown sauce.

Chunks of beef, typically deep-fried and coated with a special sesame sauce, garnished with sesame seeds.

Spicy.

Crispy fried chicken, a Cantonese specialty, typically includes a savory blend of spices and is served over a selection of sautéed Chinese vegetables.

Beef and jumbo shrimp sautéed with a variety of vegetables, typically served in a savory brown sauce.

Shrimp, scallops, lobster, roast pork, beef, chicken, blended w a selection of vegetables mixed together.

Chicken, beef, shrimp, broccoli and chinese vegetables.

Bean curd and mixed vegetables. Choice of white or brown rice.

Scallops paired with mixed vegetables. Includes choice of white or brown rice.

Plain white meat chicken, small portion. Choice of white or brown rice.

Steamed shrimp paired with broccoli or a variety of mixed vegetables. Choice of white or brown rice. Designed for a health-conscious diet.

Steamed chicken served with choice of broccoli or mixed vegetables. Options for white or brown rice.

Teriyaki chicken options include plain or served with various fried rice: pork, chicken, beef, shrimp, or French fries.

Fried scallops, option of plain or served with french fries, pork, chicken, beef, or shrimp fried rice.

Crispy French fries, available in small or large sizes.

Chicken nuggets, choice of plain or served with various fried rice options (pork, chicken, beef, shrimp) or French fries.

Jumbo shrimp, choice of plain or served with various fried rice options: pork, chicken, beef, or shrimp.

Boneless chicken, choice of plain or served with French fries, pork, chicken, beef, or shrimp fried rice.

Spicy.

Crab stick fried, optional side: plain or paired with various fried rice (pork, chicken, beef, shrimp) or French fries.

Fried baby shrimp, choice of plain or accompanying french fries, pork, chicken, beef, or shrimp fried rice.

Crispy wonton wrappers filled with a blend of cream cheese, typically including a touch of imitation crab meat.

Boneless spare ribs; available in small or large.

Barbecued spare ribs, available in small or large sizes.

Six pieces of beef, typically marinated in a soy-based teriyaki sauce, skewered and cooked to enhance their flavors.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Two pieces of spring rolls, deep-fried and typically includes a mix of vegetables such as cabbage and carrots.

Fried dough typically served in a set of 10, lightly dusted with sugar.

Egg rolls filled with sliced steak and melted cheese, typically includes onions and peppers, wrapped in a crispy shell.

Crispy wontons, ten pieces, filled with a savory pork mixture, typically served with sweet and sour sauce.

Six pieces of toast, each topped with a minced shrimp mixture, typically includes garlic and water chestnuts, deep-fried until golden.

Golden chicken fingers are strips of white meat chicken, typically coated in a light batter, and deep-fried until achieving a golden crispness.

Pan-fried wontons, served as a set of ten, typically filled with a savory mixture that may include pork or vegetables.

A variety of appetizers including egg rolls, teriyaki beef, chicken wings, BBQ spare ribs, and fried wontons, typically served with a sweet and sour dipping sauce.

Spicy.

Chicken noodle soup with options for chicken rice. Available in pint or quart sizes.

Wonton and egg drop soup, choice of pint or quart.

Vegetable soup, available in pint or quart sizes.

Seasoned broth with chicken, pork, shrimp, and mixed vegetables, accompanied by filled wonton dumplings.

Shrimp, scallops, and crab meat combined with mixed vegetables in a clear seafood broth.

Roast pork with mixed vegetables. Available in pint or quart size.

Stir-fried beef with assorted vegetables. Available in pint or quart sizes.

Vegetable chop suey, assortment of fresh vegetables. Available in pint or quart sizes.

Seafood chop suey - mix of select seafood, various vegetables. Available in pint or quart sizes.

Shrimp stir-fry with vegetables, available in pint or quart.

House chop suey with choice of pint or quart servings.

A Chinese omelette filled with chicken, bean sprouts, cabbage, and eggs, typically accompanied by a savory brown sauce.

Beef Egg Foo Young consists of a Chinese-style omelette made with beef, onions, peas, and carrots, typically served with a savory brown gravy.

Chinese-style omelette filled with chicken, shrimp, and pork, typically accompanied by mixed vegetables and topped with a savory sauce.

Chinese-style omelet mixed with crab meat and typically includes onions, bean sprouts, and Chinese vegetables.

A Chinese-style omelette incorporating shrimp, mixed vegetables such as bean sprouts and onions, typically served with a savory brown sauce.

Egg foo young patties, incorporating a medley of vegetables such as carrots, peas, and bean sprouts, served with a savory brown gravy.

Shrimp, chicken, and pork combined in a tangy sweet and sour sauce, typically includes onions, green peppers, and pineapple.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Deep-fried shrimp with pineapple, bell pepper, and onion, served in a sweet and sour sauce.

Roast pork, mixed with fried rice. Available in pint or quart sizes.

House fried rice available in pint or quart sizes.

Vegetable fried rice with a choice of pint or quart sizes.

Chicken, , and onions mixed with rice. Available in pint or quart sizes.

Seafood fried rice with options for pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Crab meat blended with fried rice, available in pint or quart sizes.

Brown rice fried with select Chinese spices and vegetables. Available in pint or quart sizes.

White rice available in pint or quart sizes.

Yang Zhou fried rice with a choice of pint or quart sizes.

Beef lo mein, available in quart size.

Quart of lo mein with mixed vegetables.

Shrimp tossed with Lo Mein noodles. Available in quart size.

Stir-fried soft noodles with shrimp, chicken, pork, and a variety of vegetables, typically includes napa cabbage, carrots, and bean sprouts.

Roast pork tossed with lo mein noodles. Available in quart size only.

Soft egg noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and crab meat, mixed with select vegetables.

House Special chow fun with choice of thin rice noodles (chow mei fun) or wide rice noodles (ho fun).

Spicy.

Thinly sliced beef stir-fried with rice noodles or wide flat noodles.

Thin noodles or wide flat noodles with mixed vegetables.

Chicken, choice of chow mei fun (thin rice noodles) or ho fun (thick flat rice noodles).

Seafood mix, choice of thin rice noodles (chow mei fun) or wide rice noodles (ho fun).

Pork intertwined with thin or wide rice noodles.

Boneless spare ribs, marinated and roasted, typically includes a barbecue sauce.

Tender chicken pieces stir-fried with fresh broccoli, served alongside savory fried rice with bits of onion and pork.

C7. Sweet and Sour Chicken Balls - Served with choice of chicken, coated in a tangy sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served alongside fried rice with mixed vegetables.

Lightly breaded chicken, fried and tossed in a spicy, sweet orange sauce, often garnished with fresh orange peel.

Sliced beef and broccoli, typically stir-fried together in a savory brown sauce.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, in a light sauce.

Spicy.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically including cabbage and carrots.

Lo mein noodles sautéed with chicken, commonly accompanied by vegetables such as carrots and bok choy.

Sliced steak stir-fried with green peppers and onions, typically includes a brown sauce.

Stir-fried soft egg noodles with shrimp and a variety of mixed vegetables, typically seasoned with a savory sauce.

Pork spare ribs marinated in a traditional barbecue sauce, then slowly roasted to achieve a tender texture.

Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Pork Egg Foo Young, a Chinese-style omelette, typically includes pork, onion, and bean sprouts, served with a side of gravy.

Spicy.

Spicy.

Sliced roast pork sautéed with broccoli, typically served in a savory brown sauce.

Spicy.

Shrimp prepared with a gently seasoned white sauce, typically includes minced pork and is garnished with scallions and egg bits.