Best Food In Town Menu

Tender chicken pieces coated in a crispy batter, served with sweet and tangy sauce alongside steamed white rice.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender beef slices stir-fried with fresh broccoli, served with steamed white rice.

Fine and flavored chunk of chicken served with roasted sesame seeds topping.

Tender chicken slices stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Shrimp stir-fried with broccoli, often accompanied by a savory white sauce.

Spicy.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Stir-fried soft noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Tender shrimp stir-fried with crisp celery, onions, and chow mein noodles.

Chinese-style omelet with roast pork, eggs, and mixed vegetables, typically includes cabbage and bean sprouts, served with a savory brown gravy.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, served with steamed white rice.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced roast pork paired with broccoli, typically stir-fried and served in a savory brown sauce.

Shrimp stir-fried with broccoli, often accompanied by a savory white sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried soft noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Spicy.

Spicy.

Spicy.

Tender chicken slices stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Roast pork lo mein features tender slices of roast pork combined with soft noodles and a mix of vegetables, all stir-fried in a savory sauce.

White sauce

Beef stir-fried with select Chinese vegetables, typically including bok choy, mushrooms, and water chestnuts, in a savory brown sauce.

Tender chicken pieces coated in a crispy batter, served with sweet and tangy sauce alongside steamed white rice.

Shrimp stir-fried with peas, carrots, and egg in a traditional lobster sauce.

Chicken and snow peas stir-fried with water chestnuts, bamboo shoots, and carrots, served in a light white sauce.

Diced chicken sautéed with cashew nuts and a mix of vegetables like zucchini, broccoli, and celery in a savory brown sauce.

Shrimp stir-fried with snow peas in a light garlic sauce, often accompanied by carrots and water chestnuts.

Mixed vegetables stir-fried with broccoli, carrots, snow peas, water chestnuts, baby corn, and Chinese cabbage, typically served in a savory brown sauce.

Tender shrimp stir-fried with thin rice noodles, crisp vegetables, and a light savory sauce.

Thin rice noodles stir-fried with chicken and a selection of vegetables, typically including bean sprouts and onions, seasoned with a light sauce.

Spicy.

Spicy.

Spicy.

Fine and flavored chunk of chicken served with roasted sesame seeds topping.

Spicy.

Chicken stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce.

Shrimp stir-fried with diced vegetables including carrots, celery, and water chestnuts, typically includes cashew nuts in a savory sauce.

Sliced chicken stir-fried with fresh string beans, often prepared in a savory sauce.