Best Eastern Chinese Restaurant Menu

Egg rolls or shrimp egg rolls, served in pairs.

Eight dumplings, choice of steamed or fried.

Pork or chicken mixed into fried rice, available in small or large sizes.

Crispy and golden-brown chicken wings, seasoned and fried to perfection. Eight pieces per serving.

Hot and Spicy.

Shrimp or beef options, with lo mein noodles, available in small or large sizes.

Crispy chicken tenders, options for small or large serving.

Noodles with option of roast pork, chicken, or vegetable. Available in small or large sizes.

House special fried rice with options for small or large.

Cooked shrimp delicately placed on a compact mound of sushi rice, typically served in pairs.

Cooked octopus, served atop sushi rice, typically includes a hint of wasabi.

Cooked crab stick served on hand-pressed sushi rice, typically includes a hint of wasabi.

Sliced sweet egg omelette, traditionally prepared, served atop sushi rice.

Sliced, cooked eel served atop vinegared sushi rice, typically garnished with a sweet eel sauce and sesame seeds.

Mari nigiri features gently cooked tofu skin, delicately placed atop a small mound of sushi rice, typically seasoned.

Sliced tuna and white tuna served atop sushi rice, traditionally prepared as nigiri.

Sliced salmon, typically served raw, atop a small mound of vinegared sushi rice.

Smoked salmon atop a small mound of sushi rice, traditionally prepared and served as nigiri.

Sliced yellowtail on top of sushi rice, typically served as nigiri.

Thinly sliced squid served atop sushi rice, typically includes two pieces per order.

Raw sweet shrimp atop a mound of sushi rice, typically accompanied by deep-fried shrimp heads.

Sliced mackerel, typically marinated, served atop a mound of sushi rice.

Flying fish roe, known as tobiko, delicately placed atop hand-formed sushi rice, typically accompanied by a thin strip of nori.

Salmon roe, commonly known as ikura, gently placed on a bed of sushi rice, often encircled by a thin strip of nori.

Sea urchin served over sushi rice, typically wrapped in nori.

S19. Hand-rolled temaki with a choice of cucumber or avocado filling.

Spicy crab mix, avocado, and cucumber, wrapped in seaweed and sushi rice, often topped with spicy mayo.

Eel cucumber or eel avocado wrapped in seaweed, temaki style. Choose between refreshing cucumber or creamy avocado. Cooked eel.

Tobiko outside.

Deep-fried soft shell crab, cucumber, and avocado, typically includes masago and is served with eel sauce.

Fried shrimp and cucumber w. spicy sauce, eel sauce.

Hand-rolled temaki featuring choice of tuna or white tuna, wrapped in seaweed.

Temaki options include spicy tuna, white tuna, or salmon wrapped in seaweed.

Fresh salmon wrapped with sushi rice and seaweed, typically includes a hint of wasabi.

Yellowtail maki features thinly sliced yellowtail wrapped in sushi rice and seaweed, often accompanied by scallions for a simple yet elegant offering.

Yellowtail, cucumber, and scallion, wrapped in sushi rice and seaweed, with spicy mayo.

Smoked salmon, cream cheese, and cucumber, hand-rolled in seaweed and rice.

Tobiko outside.

Fried Scallop, scallion, crab stick and tobiko, with spicy sauce.

Seaweed salad, cucumber and shrimp wrapped with salmon and avocado on top.

Vegetable and Crab Stick.

Scallion, Crab Stick, Salmon.

Salmon Skin and Cucumber.

Crab meat with spicy mayo, typically wrapped in seaweed as a hand roll.

2 pcs tuna nigiri, 2 pcs White Tuna Nigiri, 6 pcs Tuna Maki.

5 pcs Salmon Nigiri, 6 pcs Salmon Maki.

Assorted of 6 pcs nigiri, 6 pcs California Maki.

Combination of 8 pcs Nigiri & 1 California Maki & 1 Tuna Maki.

Assorted slices of raw fish, typically served without rice, selected by the chef.

Assorted sushi and sashimi, typically featuring a variety of fresh fish, accompanied by a selection of rolls.

2 Pcs Tuna Nigiri, 2 Salmon Nigiri, 2 Eel Nigiri, 1 Salmon Hand Roll (Salmon, Crab Stick, Cucumber), 1 Temaki Hand Roll (Tuna, Yellow Tail, Cucumber)

A. Tuna Roll, Shrimp Roll & California Roll. B. Salmon Roll, Eel Cucumber Roll & California Roll.

Assorted of 15 Pcs Sashimi,8 Pcs Nigiri & 1 California Maki.

Eight pieces of chicken and assorted vegetables, lightly battered and deep-fried in the tempura style.

Tuna, Yellowtail, Cucumber, Avocado Inside, Out With Salmon, Tuna, Yellowtail, White Tuna.

Shrimp Tempura, Crabmeat, Eel, Avocado & Tobiko.

California Maki, Rolled Up With Spicy Tuna & Crunch.

Crabmeat & Cucumber Inside, Eel & Avocado Outside.

Spicy Tuna, Crunch Inside, Tuna & Avocado On Top.

Tempura Shrimp Inside, Eel & Avocado Outside.

Tuna, Salmon, Cucumber Inside, Shrimp On The Top.

Crabmeat, Cucumber, Mayo, Tobiko.

2 Salmon Sushi, 2 Tuna Sushi, 2 Yellowtail Sushi, 2 Octopus Sushi, 2 Egg Omelet Sushi, 6 California Maki, 8 Futo Maki, 6 Tuna Maki, 6 Salmon Maki 6 Cucumber Maki, 6 Avocado Maki, 6 Spicy Tuna Maki, 4 Crispy Shrimp Maki, 6 Ell Maki, 6 Japanese Pickle Maki.

2 Salmon Roe Sushi, 3 Eel Sushi, 3 Tuna Sushi, 3 Yellowtail Sushi, 3 Octopus Sushi, 3 Egg Omelet Sushi, 3 Shrimp Sushi & California Maki, 8 Futo Maki, 6 Tuna Maki, 6 Salmon Maki, 6 Spicy tuna Maki, 6 Spicy Tuna Maki, 6 Spicy Yellowtail Maki, 6 Avocado Maki, 6 Cucumber Maki, 4 Shrimp Maki, 6 Japanese Pickle Maki.

Beef with Scallion, Crispy Baby Shrimp (Hot and Spicy), Moo Goo Gai Pan.

Sesame chicken, pepper steak, vegetarian delight.

Shrimp sautéed with broccoli, often accompanied by a light brown sauce.

Chicken or pork paired with an assortment of mixed vegetables.

Shrimp sautéed with a variety of mixed vegetables in a light sauce, reflecting a balanced and wholesome choice.

A medley of steamed vegetables, typically includes broccoli, carrots, zucchini, and snow peas, prepared without any added sauces for a simpler taste.

Freshly steamed broccoli, prepared with minimal seasoning to highlight its natural taste and texture.

Steamed mixed vegetables, including broccoli and carrots, served with soft bean curd in a light sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef sautéed with a variety of vegetables in a savory brown sauce.

Crispy egg rolls, typically filled with a blend of vegetables and served in pairs.

Ten crispy wontons, typically filled with a savory mixture, deep-fried to golden perfection.

Pan-fried wheat batter mixed with scallions, sliced into pieces.

Eight dumplings, choice of steamed or fried.

Chicken wings accompanied by wontons filled with crab and cream cheese, following traditional preparation methods.

Hot and Spicy.

Scallops are deep-fried, typically served with a special sauce.

Green salad tossed in ginger dressing. Available in small, medium, or large sizes.

Spare ribs, choice of 5 or 10, served as an appetizer.

Pork ribs, available in small or large sizes.

Grilled beef, typically marinated in a sweet and savory teriyaki sauce.

Grilled chicken typically includes a teriyaki glaze, often garnished with sesame seeds and green onions.

Ten pieces of shrimp, coated in a light batter and deep-fried until golden. Typically served with a dipping sauce.

French fries, typically served as a lightly salted and crisp appetizer.

Crab rangoons filled with cream cheese, choice of 8 or 14 servings.

Crispy and golden-brown chicken wings, seasoned and fried to perfection. Eight pieces per serving.

Crispy chicken wings coated in a sticky sauce.

Butterflied shrimp, coated in batter and deep-fried, typically served with a side of sauce.

Marinated seaweed typically includes sesame seeds and a light dressing.

Crispy chicken tenders, options for small or large serving.

Egg Roll, Chicken Wings, Chicken Finger, Fried Shrimp Beef Teriyaki, Chicken Teriyaki, Boneless Spare Ribs, Crab Rangoon, Fried Wonton.

Boneless Spare Ribs, Chicken Fingers, Egg Roll, Fried Shrimp.

Chicken Teriyaki, BBQ Spare Ribs, Chicken Wings, Crab Rangoon.

Boneless Spare Ribs, Chicken Teriyaki, Chicken Finger, Crab Rangoons.

Silken egg ribbons in savory broth. Available in small or large.

Chicken in a savory broth, choice of rice or noodles. Available in small or large.

Vegetable soup in a choice of small or large servings; features a mix of seasonal vegetables.

Hot and Spicy.

Small.

Broth with pork or chicken, yat gaw mein noodles, and vegetables.

Miso soup with options for small or large servings.

Seafood special soup combines shrimp, scallops, various fish, and vegetables, simmered in a traditional Japanese broth.

House special soup typically includes a rich broth filled with a variety of seafood, meats, and vegetables, often accented with traditional Japanese seasonings.

Beef or shrimp fried rice, available in small or large sizes.

Vegetables or plain fried rice. Options include small or large servings.

House special fried rice with options for small or large.

Stir-fried rice with a mix of shrimp, beef, chicken, and egg, typically includes onions and seasoned with traditional spices.

Seafood fried rice combines rice with mixed seafood, typically including shrimp, scallops, and squid, along with egg, onions, and peas.

Shrimp or beef with choice of chow mein or chop suey. Options include small or large.

House Special: Choice between Chow Mein or Chop Suey, available in small or large.

Seafood chow mein or chop suey, featuring mixed ocean delights. Choice between stir-fried noodles or sautéed vegetables.

Shrimp or beef options, with lo mein noodles, available in small or large sizes.

House special lo mein with options for small or large servings.

Stir-fried egg noodles with a mix of seafood, typically includes shrimp, scallops, and crab, complemented by vegetables such as onions and carrots.

Asian-style omelette with choice of shrimp or beef, served as a fusion dish.

Asian-style omelette available in two varieties: house special with mixed meats or seafood.

Sliced chicken breast sautéed with a medley of vegetables in a savory brown sauce.

Stir-fried chicken with string beans, typically includes a savory sauce to enhance the flavors of the dish.

Sliced chicken sautéed with mushrooms, bamboo shoots, and various vegetables in a delicate white sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Chicken breast sautéed with bell peppers and onions, served in a savory black bean sauce.

Diced chicken sautéed with cashew nuts, mushrooms, and water chestnuts, typically includes vegetables like carrots in a savory brown sauce.

Hot and Spicy.

Sliced beef sautéed with a variety of vegetables in a savory brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables in a savory brown sauce.

Beef sautéed with string beans in a savory brown sauce, typically includes garlic and onions.

Sliced steak stir-fried with onions and bell peppers, served in a lightly seasoned brown sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sliced beef stir-fried with mushrooms, typically includes onions and a savory sauce.

Sliced beef sautéed with oyster sauce, typically includes mushrooms, bell peppers, and onions for a savory dish.

Roasted pork served with a medley of seasonal vegetables, typically sautéed together in a savory sauce.

Roasted pork stir-fried with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a savory sauce.

Hot and Spicy.

Shrimp sautéed with a variety of Chinese vegetables, typically includes a mix of broccoli, carrots, and mushrooms in a light and savory sauce.

Shrimp sautéed with almonds, typically includes vegetables, in a light, savory sauce.

Shrimp sautéed with broccoli, typically includes a savory brown sauce.

Shrimp sautéed with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and Spicy.

Hot and Spicy.

Shrimp and string beans stir-fried, typically includes a light sauce.

Shrimp stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Shrimp stir-fried with onions, seasoned with black pepper in a savory sauce.

Hot and Spicy.

Broccoli stir-fried and coated in a savory oyster sauce.

Hot and Spicy.

Hot and Spicy.

Broccoli and bean curd stir-fried together, typically includes a savory sauce.

Hot and Spicy. with Meat for an additional cost.

Fried tofu typically includes mixed vegetables, all simmered together in a savory brown sauce.

A savory mix of sautéed vegetables, often accompanied by tofu and clear noodles, creating a delightful vegetarian experience.

Large.

Large.

Pan-fried noodles accompanied by your choice of beef or shrimp, served alongside assorted vegetables.

Thin pan-fried noodles accompanied by a selection of meats and vegetables, typically includes chicken, beef, shrimp, and a variety of garden vegetables.

Pan-fried noodles topped with a medley of seafood including shrimp, scallops, and imitation crab, accompanied by a selection of fresh vegetables.

Chow Mei Fun with choice of vegetable, roast pork, or chicken. Thin rice noodles stirred with selected protein.

Chow mei fun noodles paired with choice of beef or shrimp.

Hot and Spicy.

Broccoli and choice of roast pork, chicken, beef, or shrimp served over noodles.

Hot and Spicy.

Hot and Spicy.

Chunks of chicken lightly coated and sautéed, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. Crispy bread chicken over lettuces.

Hot and Spicy.

Hot and Spicy. General Tso's and Hunan Beef.

Shrimp, pork, chicken, beef, crab meat with mixed vegetable in brown sauce.

Lobster, shrimp, scallop, crabmeat and mixed veg.

Shrimp sautéed with a selection of vegetables, typically including green peppers and onions, in a savory garlic sauce.

Choice of citrus-infused lemon chicken or succulent boneless chicken.

Half roasted duck, traditionally prepared to highlight its rich flavors, often served with a distinctive sauce inspired by Hong Kong cuisine.

Chicken and scallions, typically prepared with a blend of soy sauce, ginger, and garlic, served in a savory sauce.

Jumbo shrimp, roast pork, beef and chicken w. mixed Chinese vegetable w. brown sauce.

Hot and Spicy. Shrimp, chicken, beef, celery, green pepper, mushroom, carrot, in hot & spicy garlic sauce.

Hot and Spicy. A sizzling platter filled w. fresh scallops and beef w. Chinese vegetable.

Hot and Spicy. Shrimp with mixed veg. & General Tso's Chicken.

Hot and Spicy.

Hot and Spicy. Fresh sea scallop, celery, green pepper, mushroom, carrot, in hot & spicy garlic sauce.

Hot and Spicy.

Hot and Spicy.

Squid with mixed vegetable in black bean sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. Crispy bread beef over lettuces.

Tender beef stir-fried with scallions and onions, typically includes a spicy Mongolian sauce.

Extra Portion of Silky Noodles to Complement Your Meal

Extra rice available in small or large sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A selection of traditional Japanese sauces that may accompany sushi dishes.

Cup.