Best Dim Sum Menu

Delicate dumplings filled with seasoned pork and shrimp, topped with a garnish of roe.

Steamed dumplings filled with seasoned pork, delicately wrapped in a thin dough. Four pieces per serving.

Soft, fluffy buns filled with savory and sweet barbecued pork, offering a delightful blend of flavors in each bite.

Made with a sticky rice flour dough, filled with a sweet past, sesame seeds on the outside.

Breadsticks, typically served as a light and airy accompaniment, ideal for dipping or enjoying on their own.

Hand-minced beef, formed into three meatballs, and steamed, typically served as a dim sum selection.

Soft, fluffy buns filled with savory and sweet barbecued pork, offering a delightful blend of flavors in each bite.

Baked bun filled with savory/sweet Chinese BBQ pork inside.

Smooth, creamy egg custard nestled in a delicate, flaky pastry shell. Served as a trio.

Green peppers stuffed with a savory shrimp paste, typically served in a set of four as part of a seafood dim sum selection.

Delicate dumplings filled with seasoned pork and shrimp, topped with a garnish of roe.

Tender eggplant halves filled with savory shrimp paste, lightly browned on top. Four pieces per serving.

Steamed dumplings filled with seasoned pork, delicately wrapped in a thin dough. Four pieces per serving.

Delicate shrimp-filled dumplings encased in translucent wrappers, offering a savory seafood experience. (4 pieces)

Thinly sliced beef wrapped in steamed rice noodle, typically includes soy sauce based seasoning.

Steamed rice noodle roll filled with BBQ pork, typically served as a dim sum item.

Steamed rice noodle rolls filled with fresh cilantro, typically served as a light and aromatic dim sum option.

Steamed spare ribs wrapped in a delicate rice roll, typically accompanied by a savory sauce.

Steamed rice noodle roll filled with succulent shrimp, typically served with soy sauce.

Steamed rice noodle roll enveloping a crispy bread stick, typically includes dried shrimp for added texture and flavor.

Golden-brown turnip cakes, pan-fried to a crispy exterior, featuring tender turnip pieces and savory bits of preserved meat.

Tender chicken feet marinated and braised with savory spices, garnished with a slice of green bell pepper.

Delicately wrapped beancurd skin filled with savory seafood, lightly coated in a silky sauce.

Steamed beef tripe, commonly prepared with ingredients like ginger, green onion, and garlic, offering a traditional taste.

Chicken broth with delicately beaten eggs, typically includes green onions and a hint of sesame oil.

A comforting broth typically includes delicately wrapped wontons filled with a seasoned mixture of minced ingredients.

Wor wonton soup typically includes chicken wontons, vegetables, BBQ pork, and shrimp, all served in a seasoned broth.

Pork pot stickers feature minced pork and cabbage encased in a delicate flour wrapper, pan-fried to achieve a golden crisp exterior.

Six prawns, breaded and deep-fried until crispy, typically served with a tangy dipping sauce.

Crispy chicken wings seasoned with salt and pepper, garnished with fresh chives.

Golden buns fried to a crisp, served with a side of sweet condensed milk.

Shrimp, lightly fried and tossed with salt and pepper seasoning, typically includes onions and green peppers.

Stir-fried shrimp with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Shrimp, typically sautéed with peppers, onions, and pineapple, served in a tangy sweet-and-sour sauce.

Deep-fried fish fillet seasoned with salt and pepper, typically includes a light, crispy batter.

Fish fillet stir-fried with diced bell peppers and onions, coated in a savory black bean sauce.

Stir-fried chicken with cashew nuts and a mix of vegetables, typically including onions and bell peppers, in a savory sauce.

Deep-fried chicken breast, typically includes a tangy and slightly sweet lemon sauce.

Tender chicken pieces coated in a tangy orange glaze, garnished with fresh orange slices.

Chicken balls coated in a crispy batter, served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Deep-fried chicken seasoned with salt and pepper, often accompanied by diced vegetables such as onion and capsicum for added texture and flavor.

Tender chicken sautéed with mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Crispy chicken pieces in a tangy-sweet sauce with green peppers, zucchini, served with steamed white rice and a spring roll.

Chunks of chicken lightly battered and fried, typically served with a sweet and savory sesame sauce and sprinkled with sesame seeds.

Tender chicken pieces in a rich curry sauce with bell peppers, carrots, and onions. Served with fried rice and a crispy spring roll.

Crispy slices of chicken stir fried in a sweet and savory sauce

Chicken and string beans stir-fried with garlic and a hint of black bean sauce.

Sliced beef and broccoli typically stir-fried together, often accompanied by carrots and onions in a savory brown sauce.

Sliced beef stir-fried with Chinese broccoli in a savory brown sauce, often accompanied by garlic and soy sauce.

Beef stir-fried with cracked black pepper, often accompanied by onions and a selection of vegetables, in a rich, savory sauce.

Sliced beef stir-fried with a variety of vegetables, typically includes carrots and onions, in a savory sauce inspired by Peking cuisine.

Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef typically includes a unique blend of spices and ingredients, drawing inspiration from Burmese cuisine, stir-fried to perfection.

Stir-fried beef and green beans, typically prepared with a savory sauce.

Crispy pork ribs seasoned with salt and pepper, garnished with sliced green chilies and onions.

Crispy pork pieces in a tangy sweet and sour sauce with green bell peppers, onions, and pineapple chunks.

Garlic spare ribs feature tender pork ribs seasoned with garlic and typically cooked until succulent, offering a savory and slightly aromatic experience.

Tender pork ribs in a savory black bean sauce, garnished with a slice of green chili pepper.

Minced pork sautéed with green beans, typically includes garlic and soy sauce, finished with a hint of chili for a slight kick.

Soft tofu cubes in a spicy, savory sauce with minced meat, garnished with chopped green onions.

Cubed tofu, seasoned with salt and pepper, then fried until golden. Typically includes a light toss with garlic to enhance flavor.

Mixed seasonal vegetables sautéed with garlic sauce, typically includes broccoli, carrots, and mushrooms.

Chinese broccoli drizzled with a savory oyster sauce.

Tender Chinese broccoli drizzled with savory garlic sauce.

Green beans sautéed with a robust garlic sauce, typically including a hint of spice.

Beef Chow Fun: Wide rice noodles with slices of beef. Available dry or with gravy.

Chicken chow fun with options of dry or sauced, intertwined with wide rice noodles.

Chow fun noodles with BBQ pork. Option for dry or with gravy.

Chow fun noodles with assorted vegetables, available in dry or with gravy.

Shrimp Chow Fun: Choice of dry or with gravy, featuring tender shrimp mixed with wide, flat rice noodles.

Shrimp, BBQ pork, curry sauce.

Golden pan-fried noodles, typically includes stir-fried with onions, cabbage, and bean sprouts.

Golden pan-fried noodles stir-fried with chicken, onions, cabbage, bean sprouts, and carrots.

Golden pan-fried noodles stir-fried with BBQ pork, onions, bean sprouts, cabbage, and carrots.

Tender beef strips with stir-fried noodles, crisp bell peppers, onions, and green onions in a savory sauce.

Stir-fried chow mein noodles with a medley of bok choy, celery, cabbage, broccoli, and bean sprouts.

Golden pan-fried noodles stir-fried with shrimp, onions, cabbage, bean sprouts, and carrots.

Golden pan-fried noodles topped with a mix of shrimp, bbq pork, chicken, and a variety of vegetables, typically includes onions and celery.

Chicken and vegetables, typically including onions and bean sprouts, served on top of crispy pan-fried noodles.

Crispy pan-fried noodles topped with BBQ pork and a mix of vegetables, prepared in a traditional style.

Crispy noodles topped with stir-fried beef and mixed vegetables, typically includes onions and bean sprouts.

Mixed vegetables atop crispy pan-fried noodles, following a common preparation for vegetable noodle dishes.

Shrimp pan-fried on a bed of crispy noodles, typically includes mixed vegetables in a savory sauce.

Pan-fried noodles served with a medley of seafood, chicken, beef, and vegetables, typically coated in a savory house special sauce.

Stir-fried rice with chicken, peas, carrots, and eggs, typically includes onions and a blend of seasonings.

Rice stir-fried with bbq pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions.

Tender shrimp, mixed with diced carrots, peas, and scrambled eggs, stir-fried with rice for a savory and satisfying dish.

Shrimp, BBQ pork, chicken.

Fried rice featuring dried scallops and egg whites, often accompanied by green onions and a subtle blend of seasonings.

A bowl of steamed white rice, offering a simple, subtly aromatic base that pairs well with a variety of seafood dishes.

Chicken porridge is a comforting bowl of smooth, rice-based porridge combined with tender chicken pieces, often garnished with scallions and ginger.

Shredded pork and assorted vegetables gently simmered in a comforting porridge base, typically includes hints of ginger and green onion.

Vegetable porridge is a comforting blend of rice gently simmered with a medley of vegetables, typically including carrots, peas, and mushrooms.

Beef porridge typically includes slow-cooked beef, finely diced onions, and ginger, simmered in a savory broth until creamy and smooth.

Dried scallops and pork are simmered to perfection in a comforting porridge, typically including ginger and green onions for added flavor.

Creamy porridge with tender pork pieces and preserved egg, garnished with fresh green onions.

Egg roll, hot & sour soup, sweet & sour pork, Kung Pao chicken, BBQ pork fried rice, broccoli beef.

Egg roll, hot & sour soup, sweet & sour pork, Kung Pao chicken, BBQ pork fried rice, broccoli beef, walnut chicken.

Egg roll, hot & sour soup, sweet & sour pork, Kung Pao chicken, BBQ pork fried rice, broccoli beef, walnut chicken, vegetable deluxe.

Deep-fried prawns, egg drop soup, vegetable chicken, orange chicken, chicken fried rice.

Deep-fried prawns, egg drop soup, vegetable chicken, orange chicken, chicken fried rice, Mongolian beef.

Deep-fried prawns, egg drop soup, vegetable chicken, orange chicken, chicken fried rice, Mongolian beef, shrimp with lobster sauce.

Deep-fried prawns, egg drop soup, vegetable chicken, orange chicken, chicken fried rice, Mongolian beef, shrimp with lobster sauce, Kung Pao chicken.

Pork pot stickers, wonton soup, lemon chicken, broccoli beef, chicken chow mein.

Pork pot stickers, wonton soup, lemon chicken, broccoli beef, chicken chow mein, cashew chicken.

Pork pot stickers, wonton soup, lemon chicken, broccoli beef, chicken chow mein, green bean with BBQ pork.

Pork pot stickers, wonton soup, lemon chicken, broccoli beef, chicken chow mein, green bean with BBQ pork, honey walnut shrimp.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Pure and refreshing bottled water.

Brewed tea served with ice cubes and a lemon wedge.

Lemon tea, a soothing blend of brewed tea with a hint of fresh lemon for a refreshing taste.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Freshly brewed tea blended with milk, offering a comforting and smooth taste.