Best China Menu

Crispy egg rolls filled with seasoned vegetables and wrapped in a golden, crunchy shell.

Golden, crispy wontons filled with a creamy blend of crab and cream cheese.

Spicy.

Stir-fried rice with shrimp, chicken, pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Spicy.

Crispy chicken coated in a sweet and spicy sesame sauce, typically includes a hint of tanginess.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, green peppers, onions, and carrots.

Seasoned ground pork wrapped in a hand make flour wrapper. Steamed & pan fried for crunchiness. Served with spicy sauce.

Beef chop suey typically includes sliced beef and assorted vegetables stir-fried and served in a garlic brown sauce.

Pork chop suey, a stir-fried dish combining pork with assorted vegetables in a savory sauce, typically served as a lunch special.

Shrimp chop suey typically includes shrimp stir-fried with vegetables such as napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a savory brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, green peppers, onions, and carrots.

Deep-fried pork combined with green peppers, onions, and pineapple, tossed in a tangy sweet and sour sauce.

Battered shrimp with pineapple, green peppers, carrots, and onions in a tangy sweet and sour sauce.

Sautéed chicken and soft noodles, accompanied by a mix of vegetables, typically includes carrots and green onions, in a light soy and oyster sauce blend.

Soft noodles stir-fried with beef, onions, and cabbage, typically includes carrots in a savory sauce.

Tender pork and soft noodles stir-fried with a selection of vegetables, typically includes onions, cabbage, and carrots, all brought together with a savory sauce.

Stir-fried soft noodles with shrimp and a mix of vegetables, typically includes cabbage and carrots, in a savory sauce.

Spicy.

Spicy.

Diced chicken stir-fried with vegetables, typically includes bell peppers and onions, served in a brown sauce, garnished with toasted almonds.

Diced chicken breast stir-fried with celery, water chestnuts, and mushrooms, typically includes a savory brown sauce, garnished with cashews.

Spicy.

Chinese style , deep fried.

Shrimp sautéed in a savory lobster sauce, typically includes green peas, carrots, and egg, offering a harmonious blend of textures and flavors.

Sliced beef stir-fried with mushrooms and snow peas, typically served in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, served in a delicate white sauce.

Tender slices of beef sautéed with green bell peppers and white onions, served in a savory brown sauce.

Sliced beef and fresh broccoli, typically stir-fried, served in a savory brown sauce.

Sliced chicken and broccoli, typically prepared in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp and chicken sautéed with peanuts, bamboo shoots, green peppers, and onions in a spicy kung pao sauce.

Spicy.

Crispy chicken coated in a sweet and spicy sesame sauce, typically includes a hint of tanginess.

Sliced chicken stir-fried with string beans, typically prepared with a savory sauce.

Stir-fried pork and string beans in a savory sauce, typically includes hints of garlic and soy.

Sliced beef stir-fried with string beans, typically prepared with a savory brown sauce.

Stir-fried shrimp and string beans typically prepared with a savory sauce, often found in Chinese lunch specials.

Sliced chicken stir-fried with a medley of vegetables, served atop a bed of rice.

Assorted vegetables over rice typically include a medley of stir-fried vegetables such as broccoli, carrots, mushrooms, snow peas, and baby corn, served atop a bed of white rice.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, served over rice in a light sauce.

Lightly battered shrimp coated with creamy mayo sauce topped with sweet glazed walnut.

Spicy. Deep fried jumbo shrimp sauteed with tangy spicy orange juice.

Spicy. Crispy coated dark meat chicken with snow peas. Broccoli and water chestnut in chef's spicy sweet sauce.

A combination of shrimp , chicken beef and pork with chinese vegetables sautéed in brown sauce.

A combination of shrimp & scallops sauteed with Chinese vegetable , served on the sizzling platter.

A combination of breaded shrimp , chicken and pork with pineapple , green pepper and carrots topped with Sweet Sour sauce.

Spicy. A combination of chicken , beef & shrimp sauteed with Kung pao sauce.

Tender scallops and shrimp with vegetables , served in white wine Chef's Special sauce.

A combination of chicken , shrimp and beef in white wine sauce.

Pan fried noodle topped with chicken , shrimps and pork stir fried with vegetables in a brown sauce.

Spicy. A combination of chicken , beef & shrimp sauteed with jalapeno.

Stir-fried mixed vegetables and scrambled eggs, served with thin pancakes and a side of hoisin sauce for wrapping.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Succulent shrimp enveloped in classic, fluffy omelet

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Three egg patties combined with a medley of vegetables such as carrots, peas, and onions, served with a savory brown gravy.

A blend of chicken, shrimp, and pork encased in a fluffy egg omelette, typically served with a savory brown sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried pork with bean sprouts, celery, and onions in a savory brown sauce.

Sliced beef stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Stir-fried mixed vegetables such as broccoli, carrots, and cabbage, typically includes bean sprouts, served in a light sauce.

Shrimp noodle chop suey combines stir-fried shrimp with noodles and a variety of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Tender chicken strips stir-fried with soft lo mein noodles, bean sprouts, and green onions in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

A medley of stir-fried noodles with broccoli, carrots, zucchini, mushrooms, cabbage, and bean sprouts.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Thin rice noodles stir-fried with shrimp, green onions, and bean sprouts, seasoned with curry powder and soy sauce.

Stir-fried flat rice noodles with sliced pork, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried flat rice noodles with slices of beef, commonly accompanied by bean sprouts, onions, and a hint of soy sauce for seasoning.

Stir-fried flat rice noodles combined with a house selection of meats and vegetables, typically seasoned with a blend of traditional sauces.

Flat rice noodles stir-fried with succulent shrimp, complemented by a mix of eggs, bean sprouts, green onions, and a medley of other vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with succulent shrimp, mixed vegetables, and a touch of soy sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Spicy.

Boneless duck, typically accompanied by a sweet and sour sauce and a selection of vegetables.

Chopped chicken with different kinds of minced veg, stir fried and served on lettuce cups with crunchy noodles.

Seasoned ground pork wrapped in a hand make flour wrapper. Steamed & pan fried for crunchiness. Served with spicy sauce.

Seasoned ground pork wrapped in a hand make flour wrapper. Steamed & pan fried for crunchiness. Served with spicy sauce.

Pork meatball wrapped in wonton skin, steamed and garnished with broccoli topped with spicy szechuan sauce.

St. Louis ribs, marinated with sweet Chinese style BBQ sauce.

St. Louis ribs, marinated with sweet Chinese style BBQ sauce .

Selected deep fried wing, marinated and lightly coated for crunchiness outside and tenderness inside.

Shrimp and mixed vegetables wrapped in a crispy shell, typically deep-fried.

Crispy egg rolls filled with seasoned vegetables and wrapped in a golden, crunchy shell.

Hand-folded wontons filled with a savory mixture, deep-fried to achieve a golden crispness, typically accompanied by sweet and sour sauce.

Six pieces of shrimp, lightly battered and fried, typically served with a sweet and sour dipping sauce.

Golden, crispy wontons filled with a creamy blend of crab and cream cheese.

Six skewered beef pieces, typically marinated and grilled, offering a savory taste.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed young soybeans lightly seasoned with garlic.

Ten pieces of fried dough, lightly coated with sugar.

Sesame balls are deep-fried, coated in sesame seeds, and typically include a sweet red bean paste filling.

Fluffy steamed buns, traditionally filled with a mixture of barbecued pork, often complemented by a lightly sweet and savory sauce.

Spicy.

A blend of pork wontons, shrimp, chicken, and BBQ pork, accompanied by a variety of vegetables in a savory chicken broth.

Chicken and shrimp combined with a medley of vegetables in a savory broth, topped with crispy sizzling rice.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Chicken, beef, pork or shrimp for additional cost.

Spicy.

Spicy.

Sliced pork stir-fried with fresh snow peas, often accompanied by water chestnuts and bamboo shoots in a savory brown sauce.

Sliced BBQ pork stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Stir-fried fresh string beans with slices of pork, typically includes garlic and a savory sauce.

Spicy.

Spicy.

Sliced beef stir-fried with a blend of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Tender beef strips stir-fried with crisp bell peppers and onions in a savory sauce.

Spicy.

Tender beef sautéed with onions, carrots, and bell peppers, typically includes a blend of spices in a rich curry sauce.

Spicy.

Spicy.

Sliced beef stir-fried with black pepper, onions, and green peppers, coated in a rich black pepper sauce.

In black bean sauce.

Spicy.

Mixed vegetables sautéed in a savory curry sauce, typically includes onions, carrots, broccoli, and bell peppers.

Spicy.

A medley of fresh vegetables stir-fried and typically includes broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Spicy.

Spicy.

Spicy.

String beans stir-fried with a savory and slightly salty black bean sauce, incorporating garlic and onions.

Spicy.

Tender chicken pieces stir-fried with crunchy cashews, baby corn, zucchini, carrots, and celery in a savory sauce.

Tender chicken pieces stir-fried with crunchy almonds, peas, carrots, celery, and baby corn in a savory sauce.

Chicken with vegetable.

Succulent Chicken in a Zesty Lemon Glaze

Crispy chicken balls drizzled with sweet and sour sauce, mixed with bell peppers and carrots.

Spicy.

Tender chicken pieces cooked with fresh cucumbers in a mild curry sauce.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Spicy.

Tender chicken stir-fried with fresh broccoli

Spicy.

In black bean sauce.

Spicy.

Spicy.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Tender shrimp stir-fried with celery, baby corn, peas, and cashews in a savory sauce.

Shrimp stir-fried with a mix of vegetables, typically including celery and zucchini, and generously topped with toasted almond slices.

Spicy.

Shrimp sautéed with onions, carrots, and bell peppers in a savory curry sauce, typically including a blend of spices.

Spicy.

Spicy.

Spicy.

Scallops stir-fried with an assortment of vegetables, including broccoli, carrots, and snow peas, in a light, savory sauce.

Shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

In black bean sauce.

Spicy.

Spicy.

Fried fish served with a vibrant medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically includes a light white sauce.

Diced chicken sautéed with vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce, garnished with cashew nuts.

Diced chicken sautéed with vegetables such as water chestnuts, mushrooms, and celery, typically topped with almonds and served with items like spring roll, pork fried rice.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce, served as part of a combination dinner.

Sliced beef stir-fried with fresh broccoli, typically served with a side of brown sauce.

Sliced chicken and broccoli typically sautéed in a savory brown sauce, often accompanied by an egg roll and fried rice.

Chicken, pork or shrimp for additional cost.

Assorted vegetables stir-fried with a light sauce, typically includes baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts.

Spicy.

Shrimp sautéed with a medley of Chinese vegetables, typically served with pork fried rice and an egg roll.

Chicken, shrimp, and pork sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken pork or shrimp for additional cost.