Best China Chinese Restaurant Menu

Cream cheese. 6 Piece

Hot and spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, served with a bed of stir-fried cabbage.

Golden-brown battered chicken pieces served with a tangy sweet and sour sauce.

Chicken, shrimp and pork.

Made with shrimp

Tender chicken strips stir-fried with soft lo mein noodles, crisp carrots, onions, and cabbage in a savory sauce.

Tender chicken slices paired with crisp broccoli, drizzled in a savory sauce.

6 large wings fried to perfection

Tender chicken pieces, mixed vegetables, and scrambled eggs stir-fried with seasoned rice.

3 Piece chicken on a stick

6 large wings fried to perfection

3 Piece chicken on a stick

6 Piece

6 Piece

3 Piece beef on a stick

Two spring roll, four chicken wings, two crab Rangoon, two fried jumbo shrimp and two teriyaki chicken.

4 Pieces

Made with pork and beef

Made with shrimp

A tangy and spicy broth with tender pork strips, tofu, bamboo shoots, and scallions.

A savory blend of shrimp, chicken, and pork with assorted vegetables, served in a rich broth. Designed to be shared.

Savory broth with delicate wontons and fresh green onions.

Assorted vegetables, chicken, shrimp, and roast pork with wontons in a savory chicken broth, designed to serve two.

Wonton with egg drop soup combines silky egg ribbons and house-made wontons, typically filled with a mix of pork and shrimp, in a seasoned broth.

A comforting soup made with tender chicken and aromatic rice.

Soft tofu and a medley of vegetables simmered together in a traditional Chinese broth, serving two.

Tender chicken pieces, mixed vegetables, and scrambled eggs stir-fried with seasoned rice.

Fried rice with eggs only.

Wok-tossed jasmine rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms, along with eggs and green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory roast pork mixed with fluffy fried rice, peas, diced carrots, and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried soft noodles with a mix of broccoli, carrots, mushrooms, cabbage, bean sprouts, and onions, tossed in a savory sauce.

Chicken, shrimp and pork.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried noodles with shrimp, carrots, green onions, and cabbage in a savory sauce.

Stir-fried egg noodles tossed with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions in a savory sauce.

Tender shrimp, stir-fried with crisp vegetables and savory noodles, topped with crunchy fried wonton strips.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Chicken, shrimp and pork.

Beef stir-fry with crispy noodles, and scrumptious veggies

Assorted seasonal veggies, lightly seasoned

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Snow peas and water chestnuts sautéed together, often accompanied by a light white or garlic sauce.

Bean curd stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, tender chicken and beef with broccoli in brown sauce.

Hot and spicy. Crispy diced chicken sautéed with chef's special spiced sauce.

Hot and spicy. Sliced chicken and shrimp sautéed with vegetables in hot sa-cha sauce.

Jumbo shrimp, beef, chicken and roast pork with assorted vegetables in brown sauce.

Hot and spicy. Tender crispy beef with garlic and orange sauce served on lettuce.

Fresh scallops, jumbo shrimp and crab meat with vegetable in white sauce.

Hot and spicy. Lightly fried scallops sauteed in special brown sauce.

Strips of chicken breast in lemon sauce.

Hot and spicy.

Hot and spicy. General Tso's chicken with chicken snow peas and chicken sautéed chilly sauce.

Served with vegetables and light sauce.

Served with vegetables and light sauce.

Served with vegetables and light sauce.

Served with vegetables and light sauce.

Served with vegetables and light sauce.

Tender chicken slices paired with crisp broccoli, drizzled in a savory sauce.

Tender chicken pieces stir-fried with broccoli, baby corn, mushrooms, bamboo shoots, and zucchini in a savory sauce.

Hot and spicy. Tender sliced chicken sauteed with veggies in hot garlic sauce.

White chicken meat sauteed with vegetables in white wine sauce.

Hot and spicy. Sliced chicken mixed with garden greens in Hunan hot sauce.

Hot and spicy. Chicken with celery, straw mushroom, carrots and baby corn in spiced sa-cha brown sauce.

Tender sliced chicken breast with pea pods and fresh mushroom in a white wine sauce.

Tender diced chicken sauteed with fresh mushroom in cashews.

Hot and spicy. Breaded chicken lightly fried and sauteed with Chinese vegetables in chef's special sauce.

Hot and spicy. Diced chicken and vegetable with fresh peanuts.

Tender chicken breast with fresh snow pea pods water chestnuts in special white sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Hot and spicy. Tender sliced beef sauteed with veggies in hot garlic sauce.

Hot and spicy. Sliced beef with celery, straw mushroom, carrots and baby corn in special sa-cha brown sauce.

Sliced prime meat of beef with fresh snow pea pods and water chestnuts in special brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot and spicy. Tender beef mixed with garden green in Hunan hot sauce.

Hot and spicy. A most unusual hot spiced dish with vegetables. A must try.

Hot and spicy. Jumbo shrimp with broccoli, baby corn, green pepper and water chestnuts in special Hunan sauce.

Succulent shrimp tossed with fresh seasonal vegetables

Hot and spicy. A Szechuan dish.

Shrimp sautéed with peas, carrots, and a creamy egg-based lobster sauce, often accompanied by minced pork and black beans.

Jumbo shrimp with pea pods and water chestnuts.

Sauteed jumbo shrimp with vegetables in white wine sauce.

Hot and spicy. Tender scallops with vegetables in hot spiced sa-cha sauce.

Shrimp and fresh mushroom sauteed in brown sauce.

Hot and spicy. Tender scallops with fresh mushroom, carrots and water chestnuts sauteed in spiced garlic sauce.

Scallops stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a light, savory sauce.

Sliced pork and broccoli stir-fried, typically includes bamboo shoots and carrots in a savory brown sauce.

Pork stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot and spicy. Shredded pork with veggies in garlic sauce.

Roast pork sautéed with snow peas, water chestnuts, and carrots in a savory brown sauce.