Best China Chef Menu

Crispy wontons filled with a creamy crab and cream cheese mixture. Served with a side of sweet and sour dipping sauce.

Spicy.

Chicken and broccoli in sauce. Choice of side: soup, cola, diet cola, lemon-lime, egg roll.

Sweet and sour chicken balls. Choice of side: soup, cola variety, or egg roll.

Selection of chilled sodas including Pepsi, Diet Pepsi, Mist, Cherry Pepsi, Root Beer, Mountain Dew, and Iced Tea.

Steamed white rice, available in small or large servings

Wonton soup with options of pint or quart size.

Deep-fried and filled with a mix of vegetables and typically pork, wrapped in a crispy shell.

Spicy.

Choose from fried or steamed dumplings, served in a set of 8.

Shrimp and minced vegetables, typically including cabbage and carrots, wrapped in a crispy dough and deep-fried.

Spicy.

Shrimp and broccoli, served with a choice of wonton soup, egg drop soup, cola options, or egg roll.

Chicken and broccoli in sauce. Choice of side: soup, cola, diet cola, lemon-lime, egg roll.

Sweet and sour chicken balls. Choice of side: soup, cola variety, or egg roll.

Shrimp tossed with soft lo mein noodles. Options include wonton soup, egg drop soup, cola, diet cola, lemon-lime, or egg roll.

BBQ spare ribs served with choice of side: soup (wonton or egg drop), cola (regular or diet), lemon-lime soda, or egg roll.

Spicy.

Beef Lo Mein with choice of wonton soup, egg drop soup, cola drinks, or egg roll.

Chicken lo mein served with choice of wonton or egg drop soup, cola variants, lemon-lime, or egg roll.

Beef and broccoli with a choice of wonton soup, egg drop soup, cola varieties, or egg roll.

Chicken with cashew nuts served with a choice of wonton soup, egg drop soup, egg roll, or a selection of sodas.

Chicken with mixed vegetables served with a choice of wonton soup, egg drop soup, cola, diet cola, lemon-lime, or egg roll.

Chicken chow mein served with a choice of wonton soup, egg drop soup, beverage (cola varieties or lemon-lime), or egg roll.

Beef chow mein with choice of side: soup (wonton, egg drop), egg roll, or soda (cola, diet cola, lemon-lime).

Asian-style omelette with beef, choice of wonton or egg drop soup, cola variants, lemon-lime, or egg roll.

Pork Egg Foo Young served with choice of wonton soup, egg drop soup, cola variants, lemon-lime soda, or egg roll.

Asian-style omelette with chicken. Served with choice of wonton soup, egg drop soup, soda options, or egg roll.

Pork lo mein served with a choice of wonton or egg drop soup, soda options, or egg roll.

Sweet & sour pork with a choice of side: soups (wonton, egg drop), sodas (cola variants, lemon-lime), or egg roll.

Pepper steak paired with onions, choice of wonton soup, egg drop soup, cola variations, or egg roll.

Moo Goo Gai Pan with chicken. Side options include soups, sodas, or egg roll.

Roast pork paired with Chinese vegetables. Includes choice of wonton soup, egg drop soup, soda options, or egg roll.

Beef with mushrooms, served with choice of wonton soup, egg drop soup, cola variants, lemon-lime, or egg roll.

Beef with mixed vegetables. Choice of side: soup options, soda varieties, or egg roll.

Shrimp in savory lobster sauce. Side choice of wonton soup, egg drop soup, egg roll, or selection of sodas.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork stir-fried with noodles. Option of wonton soup, egg drop soup, soda choices, or egg roll.

Shrimp chow mein with choice of wonton soup, egg drop soup, soda options, or egg roll.

Shrimp chop suey with assorted vegetables. Includes choice of wonton or egg drop soup, cola, or egg roll.

Chicken and snow peas served with a choice of wonton or egg drop soup, cola, diet cola, lemon-lime soda, or egg roll.

Beef with snow peas. Side options include soups, sodas, or egg roll.

Spicy.

Shrimp Egg Foo Young: Asian-style omelette with shrimp. Comes with side choice of soup (wonton, egg drop), soda (cola, diet, lemon-lime), or egg roll.

Beef chop suey. Served with choice of wonton soup, egg drop soup, egg roll, or a selection of sodas.

Teriyaki chicken, served fried, available with plain, French fries, or a selection of fried rice: plain, roast pork, chicken, beef, or shrimp.

Chicken nuggets, 10 pcs. Options include plain or served with various fried rice choices: plain, roast pork, chicken, beef, shrimp, or with French fries.

Boneless spareribs; options include plain or paired with French fries, plain fried rice, or variations with roast pork, chicken, beef, or shrimp fried rice.

Boneless spareribs served according to preference: plain or paired with various fried rice options including roast pork, chicken, beef, and shrimp or with french fries.

Choose from fried or steamed dumplings, served in a set of 8.

Deep-fried and filled with a mix of vegetables and typically pork, wrapped in a crispy shell.

Four pieces of beef, typically skewered and marinated in a teriyaki sauce, which is a sweet and savory soy-based sauce.

Ten pieces of scallops, lightly breaded and fried, typically served with a dipping sauce.

Thinly sliced potatoes deep-fried until golden.

Crispy roll filled with sliced steak, melted cheese, and typically includes onions.

Pizza dough rolled and filled with a combination of cheeses, typically deep-fried to create a crispy exterior.

Shrimp and minced vegetables, typically including cabbage and carrots, wrapped in a crispy dough and deep-fried.

Crispy, golden-brown rolls filled with seasoned vegetables, wrapped in thin pastry.

Spare ribs marinated in a bar-b-q sauce, available in small or large sizes.

Crispy wontons, deep-fried and typically filled with a mixture of minced pork.

Spicy.

Spicy.

Four pieces of jumbo shrimp, battered and deep-fried until golden brown.

Triangle bread topped with a minced shrimp mixture, typically including water chestnuts and spices, then deep-fried.

Fried dough typically rolled in sugar, served as 10 pieces.

Order.

Wonton soup with options of pint or quart size.

Chicken, served with either rice or noodles in a savory broth. Choose between pint or quart sizes.

Silky egg threads in a clear, savory broth. Available in pint or quart sizes.

Wonton and egg in savory broth, available in pint or quart sizes.

Spicy.

Chicken with corn soup typically includes tender chicken pieces and sweet corn in a light, creamy broth, often enriched with egg.

For two.

For two.

Seafood soup combines shrimp, scallops, and imitation crab meat in a delicate chicken broth, often accompanied by various vegetables.

Roast pork, served as either chow mein with noodles or chop suey. Available in pint or quart sizes.

White meat chicken with options for chow mein or chop suey. Available in pint or quart sizes.

Shrimp with choice of chow mein or chop suey, available in pint or quart sizes.

Lobster served with choice of chow mein or chop suey.

Beef with choices of chow mein or chop suey, available in pint or quart sizes.

House Special Chow Mein: Choice of traditional stir-fried noodles or mixed vegetables, both featuring a signature blend of meats and seafood.

Roast pork with soft lo mein noodles, available in pint or quart sizes.

Spicy.

Beef Lo Mein: Tender slices of beef with stir-fried noodles. Available in pint or quart sizes.

Lo mein noodles stir-fried with shrimp, chicken, roast pork, and assorted vegetables, typically including onions and bean sprouts.

Lobster lo mein consists of soft egg noodles stir-fried with chunks of lobster and assorted vegetables.

Vegetable lo mein with a choice of pint or quart size, featuring stir-fried noodles with mixed vegetables.

Chicken, soft noodles; available in pint or quart sizes

Chicken chow mei fun or chow fun - Choices of thin rice noodles or wide rice noodles with tender chicken slices.

Thinly sliced beef stir-fried with choice of mei fun (thin rice noodles) or chow fun (wide rice noodles).

Shrimp, thin rice noodles (Mei Fun) or wide rice noodles (Chow Fun), stir-fried with select vegetables.

Thinly sliced pork with mei fun (rice noodles) or chow fun (wide rice noodles).

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including carrots, cabbage, and bean sprouts.

Shrimp, peas, carrots, and eggs stir-fried with rice. Available in pint or quart sizes.

Sautéed chicken, mixed vegetables, and rice. Choice of pint or quart size.

Beef and rice stir-fried with vegetables. Available in pint or quart sizes.

Stir-fried rice with succulent lobster meat, typically includes eggs, peas, carrots, and onions.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Vegetable fried rice, available in pint or quart.

Three egg foo young patties, combining chicken, eggs, and a mix of traditional vegetables, served with a savory sauce.

Three egg foo young patties featuring tender beef, mixed with traditional vegetables such as bean sprouts and onions, typically enveloped in a light, savory egg mixture.

Lobster egg foo young consists of three Chinese-style omelets, typically including lobster and mixed vegetables, served with a savory sauce.

Three egg patties filled with a savory mix of chicken, shrimp, and roast pork, complemented by vegetables and a hint of umami-rich sauce.

Shrimp Egg Foo Young consists of three omelettes, incorporating shrimp, bean sprouts, onions, and eggs, typically accompanied by a savory sauce.

Three egg patties combined with a medley of vegetables, typically including snow peas, carrots, baby corn, water chestnuts, and onions, served with brown sauce.

Broccoli sautéed, available in pint or quart sizes.

Assorted vegetables including broccoli, carrots, mushrooms, and water chestnuts stir-fried and typically served in a light sauce.

Spicy.

Spicy.

Crisp snow peas and crunchy water chestnuts. Available in pint or quart sizes.

Snow peas and baby corn stir-fry, available in pint or quart sizes.

Deep-fried pork with bell peppers, carrots, onions, and pineapple in a tangy sweet and sour sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a homemade sweet and sour sauce.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.

Moo shu with choice of beef or shrimp, served with thinly sliced vegetables and pancakes.

Roast pork and broccoli, available in pint or quart sizes.

Roast pork sautéed with a medley of Chinese vegetables including broccoli, snow peas, carrots, mushrooms, water chestnuts, and bamboo shoots in a savory brown sauce.

Roast pork sautéed with a medley of vegetables in a savory brown sauce.

Spicy.

Roast pork stir-fried with snow peas and typically includes water chestnuts and carrots in a savory brown sauce.

Chicken and broccoli, served in either pint or quart size options.

Diced chicken stir-fried with cashew nuts, accompanied by a blend of vegetables including celery, carrots, and water chestnuts, in a savory brown sauce.

Chicken and pineapple stir-fried, typically includes green peppers and onions in a sweet and sour sauce.

Crispy chicken pieces tossed in a sweet honey sauce, often garnished with sesame seeds.

Spicy.

Spicy.

Diced chicken sautéed with a medley of vegetables including bamboo shoots, water chestnuts, and celery, served in a light sauce and garnished with toasted almonds.

Chicken paired with crisp snow peas. Available in pint or quart sizes.

Chicken stir-fried with a mix of vegetables, typically including mushrooms and bamboo shoots, in a savory oyster sauce.

Sliced chicken stir-fried with bean curd and straw mushrooms, typically served in a savory sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and various seasonal vegetables, served in a savory brown sauce.

Sliced chicken stir-fried with string beans, often accompanied by a savory brown or garlic sauce.

Sautéed chicken breast cooked with fresh asparagus, typically in a savory white sauce.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Spicy.

Spicy.

Sliced chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Spicy.

Wholesome brown rice to complement your meal.

Steamed white rice, available in small or large servings

Crispy, golden-brown fortune cookies with hidden paper fortunes inside. (5 pieces)

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Sliced beef stir-fried with green peppers and tomatoes, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with a variety of Chinese vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a traditional brown sauce.

Beef and snow peas, option to choose between pint or quart size.

Beef sautéed with bean curd and mushrooms, typically includes a savory blend of ingredients in a traditional sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Sliced beef stir-fried with fresh asparagus, typically in a light brown sauce.

Spicy.

Spicy.

Spicy.

Pepper steak, onions. Available in pint or quart sizes.

Spicy.

Shrimp and broccoli in savory sauce, available in pint or quart sizes.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, mushrooms, bamboo shoots, and water chestnuts, served in a light sauce.

Shrimp sautéed with fresh peppers and tomatoes, typically in a savory sauce.

Shrimp and snow peas with options for pint or quart servings.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, all enveloped in a savory brown sauce.

Spicy.

Shrimp sautéed with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory sauce.

Scallops stir-fried with a medley of mixed vegetables, typically served in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

New.

New.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, chicken, beef, and pork sautéed with a variety of Chinese vegetables in a savory brown sauce.

General Tso's chicken and shrimp, typically sautéed with mixed vegetables in a hot and spicy sauce.

Scallops and beef sautéed with broccoli, snow peas, and mushrooms in a special brown sauce.

Shrimp, scallops, chicken, beef, and roast pork sautéed with mixed vegetables, typically including broccoli and baby corn, in a special brown sauce.

Lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

Shrimp, scallops, crab meat, beef, chicken, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Chunks of chicken sautéed with bok choy, broccoli, mushrooms, pea pods, water chestnuts, and peppers in a traditional brown sauce.

Diced chicken and baby shrimp sautéed with mixed vegetables, typically includes celery, carrots, and bamboo shoots, in a savory brown sauce, topped with cashew nuts.

Breaded boneless chicken, deep-fried until golden, typically includes a mix of Chinese vegetables, served in a savory brown sauce.

New.

New.

Spicy.

Stir-fried egg noodles with roast pork, cabbage, carrots, and typically includes green onions.

Tender chicken stir-fried with fresh broccoli and carrots, served with savory fried rice and a crispy egg roll.

Spicy.

Spicy.

Chicken tossed with stir-fried noodles and fresh vegetables.

Egg noodles stir-fried with chicken and a selection of vegetables, typically including bok choy and carrots.

Tender shrimp with stir-fried egg noodles, mushrooms, and green beans in a savory sauce.

Stir-fried egg noodles with sliced beef and a blend of vegetables in a savory sauce.

Crispy battered chicken balls paired with sweet and sour sauce, served with steamed broccoli.

Stir-fried steak with onions and green peppers, typically served in a rich brown sauce.

Spare ribs marinated and slow-cooked, typically smothered in a rich barbecue sauce.

Diced chicken sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender shrimp sautéed with broccoli, served with savory yellow fried rice and a crispy egg roll.

Pork chow mein features stir-fried noodles with pork, typically accompanied by vegetables such as cabbage, carrots, and onions in a light sauce.

Stir-fried shrimp with cabbage, onions, celery, and carrots, typically served over crispy noodles.

Beef chow mein features stir-fried beef with onions, celery, and bok choy, typically served with crispy noodles.

Shrimp chop suey typically includes shrimp, celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a white sauce.

Beef Egg Foo Young is an omelette made with beef, onions, and bean sprouts, typically accompanied by pork fried rice and an egg roll.

Pork Egg Foo Young typically includes a blend of pork, onions, bean sprouts, and eggs, forming a savory omelette.

Chicken Egg Foo Young is an omelette filled with chicken and vegetables, served with pork fried rice and a pork egg roll.

Sliced chicken and snow peas stir-fried with a mix of vegetables such as bok choy, bamboo shoots, and carrots, typically served in a light white sauce.

Thin slices of beef and snow peas, typically stir-fried and served in a savory brown sauce.

Lightly breaded pork, deep-fried, and tossed with a tangy sweet and sour sauce, typically includes pineapple and mixed vegetables.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a delicate white sauce.

Stir-fried shrimp enveloped in a savory egg and minced pork sauce, typically includes peas and carrots.

Beef sautéed with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas, all brought together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef chop suey typically includes stir-fried beef with a variety of vegetables such as celery, mushrooms, and bean sprouts in a savory sauce, served with rice and fried noodles.

Shrimp Egg Foo Young typically includes a shrimp omelette made with onions, bean sprouts, and Chinese cabbage.

Steamed chicken accompanied by a variety of mixed vegetables, typically includes broccoli, carrots, snow peas, and mushrooms. Prepared using moist heat.

New.

Steamed shrimp paired with a medley of fresh vegetables, cooked using moist heat to preserve natural flavors and textures.

Steamed mixed vegetables featuring a medley of broccoli, carrots, cauliflower, snap peas, and zucchini, prepared without the addition of oil or salt.

Selection of chilled sodas including Pepsi, Diet Pepsi, Mist, Cherry Pepsi, Root Beer, Mountain Dew, and Iced Tea.

2 liter soda available in Pepsi, Diet Pepsi, Mountain Dew.