Best China Menu

Chicken, shrimp and pork.

Tender chicken pieces coated in a sweet sesame sauce, served with steamed broccoli and white rice.

Cream cheese and imitation crab filling

Hot and spicy

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender chicken slices with fresh broccoli florets, coated in a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Crispy chicken wings, golden and juicy - a timeless classic dish

A small serving of steamed white rice, simply prepared.

Thick udon noodles with shrimp, crunchy vegetables, and savory sauce.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

House special: Chicken, shrimp, and pork

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Fried udon noodles with pork belly and fresh vegetables in hoisin sauce.

6 pieces

6 pieces

3 piece teriyaki beef on a stick

3 piece teriyaki chicken on a stick

10 pieces.

Crispy chicken wings, golden and juicy - a timeless classic dish

Cream cheese and imitation crab filling

Chicken wings marinated in Thai spices, typically includes a balance of sweet and spicy flavors.

Six battered shrimp, typically includes a sweet and spicy sauce, garnished with sesame seeds.

Crispy rolls stuffed with fresh seasonal vegetables

Two egg roll, two chicken wings, two crab Rangoon, two fried jumbo shrimp and two teriyaki chicken.

Silky broth with delicate ribbons of beaten egg, creating a smooth and light texture.

A savory blend of mushrooms, tofu, bamboo shoots, and pork in a tangy, spicy broth, garnished with green onions.

Tender chicken and rice in a seasoned chicken broth, often accompanied by vegetables.

Soft tofu and an assortment of vegetables such as broccoli, mushrooms, carrots, and snow peas in a clear, savory broth.

Wonton soup prepared for two, featuring a blend of chicken, shrimp, and pork, accompanied by assorted vegetables and wontons in a savory broth.

Plain fried rice with only eggs

Lightly fried for a delightful crunch. Perfect to pair with soup

Smooth and creamy shrimp sauce, ideal for enhancing the flavors of your favorite dishes.

A savory blend, our brown sauce combines soy sauce with other natural seasonings for a rich accompaniment to dishes like chicken and broccoli.

Golden and crispy, seasoned to perfection.

Homemade sweet and sour sauce, combining a harmonious blend of sweetness and acidity, typically used for dipping or drizzling over dishes.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces stir-fried with rice, mixed vegetables, and scrambled eggs in a savory soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender roast pork pieces mixed with fluffy fried rice, green peas, diced onions, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, shrimp and pork.

Shrimp and chicken fried rice, seasoned with curry, typically includes eggs, peas, carrots, and green onions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender chicken, stir-fried with soft lo mein noodles, crisp carrots, cabbage, and onions in a savory sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender shrimp, stir-fried with soft lo mein noodles, crisp carrots, green onions, and savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Chicken, shrimp and pork.

chicken, shrimp, and pork

chicken, shrimp, and pork with curry spice

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Tender shrimp, crisp vegetables, and savory noodles stir-fried with a light sauce, topped with crunchy fried wonton strips.

Beef stir-fry with crispy noodles, and scrumptious veggies

Chicken stir-fried with vegetables such as zucchini and onions, served with a savory hibachi sauce.

Hot and spicy.

Sautéed shrimp with zucchini and onions, typically served in a savory hibachi sauce.

Fresh scallops jumbo shrimp and crab meat with vegetable in white sauce.

Lightly battered shrimp tossed in a creamy, sweet sauce, garnished with candied walnuts.

Crispy white meat chicken paired with pineapple chunks in a sweet and sour pineapple sauce, typically includes onions and bell peppers.

Hot and spicy.

Grilled chicken typically includes zucchini, onions, and mushrooms, served with a distinct hibachi sauce.

Stir fried beef with broccoli, zucchini, mushrooms, and onions in Hibachi style sauce.

A Chinese-style omelette filled with mixed vegetables like cabbage, peas, and carrots, topped with a savory brown gravy.

Savory chicken and egg patties, delicately fried with vegetables

Jumbo shrimp tender chicken and beef with broccoli in brown sauce.

Savory pork and vegetable omelet

Savory beef and omelette fusion, served with vegetables

Crispy fried chicken pieces coated in a tangy sweet and sour sauce.

Hot and spicy

Hot and spicy

Hot and spicy

Tender chicken slices with fresh broccoli florets, coated in a savory sauce.

Tender chicken pieces stir-fried with broccoli, baby corn, mushrooms, bamboo shoots, and zucchini in a savory sauce.

Tender sliced chicken breast with pea pods and fresh mushroom in a white wine sauce.

Hot and spicy.

Stir-fried chicken with cashews, typically includes vegetables such as bell peppers, zucchini, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot and spicy

Hot and spicy.

Hot and spicy.

Hot and spicy.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

A szechuan dish. hot and spicy.

Hot and spicy.

Succulent shrimp tossed with fresh seasonal vegetables

Hot and spicy. jumbo shrimp with broccoli, baby corn, green pepper and water chestnuts in special hunan sauce.

Shrimp and scallops stir-fried with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Hot and spicy.

Hot and spicy.

Scallops and a variety of vegetables stir-fried in a light, savory sauce.

Sautéed pork combined with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Assorted seasonal veggies, lightly seasoned

Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds