Best Cajun Asian Restaurant Menu

Spicy. Scotch bonnet honey, jerk, peri-peri (spicy).

Vegetarian. Served with cheddar cheese, pineapples, sour cream drizzle, guacamole, salsa. Add jerk chicken, jerk shrimp, or steak for an additional charge.

Vegetarian. Irish cheddar, guacamole, sour cream, black beans, pickled jalapeños and salsa on homemade tortilla chips. Add jerk chicken, shrimp, or steak for an additional charge.

Shrimp tossed in coconut flakes, tamarind dip.

Grandmas recipe - salted cod, flour, onions fried until golden, with house-made tamarind chutney.

Vegan. Trinidadian classic soup corn, carrots, pumpkin, potatoes and flour dumplings, spicy cucumber chow (pickle).

Spicy. Pumpkin rice, cabbage.

Served with pumpkin rice, cabbage.

Guinness stout braised, served with pumpkin rice.

Spicy. South African-style with pumpkin rice.

Beer-battered Alaskan cod served with hand-cut fries, dill tartar sauce.

Served with homemade mashed potatoes.

New. Ground lamb, peas and carrots in gravy topped with homemade mashed potatoes.

8 oz pan-seared Canadian filet with jerk sauce mashed potatoes, sautéed asparagus.

Trinidadian-style fried chicken / hand-cut fries.

Mixed greens, mango, roasted corn, black beans, cherry tomato, avocado. Add jerk chicken, shrimp, or steak for an additional charge.

Cheddar, pecorino, smoked gouda topped with spiced lobster.

Vegetarian. Ketchup, house spicy mayo.

Vegetarian. Harry's sweet sauce.

Vegetarian.