Best Biryani & More... (Only take-out and delivery) Menu

4.9
(150+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Kerala Goat Biryani

      Kerala goat biryani, featuring tender pieces of goat mixed with spices. Option of basmati or jeerakasala rice.
      $18.99
    • Kerala Chicken Fry Biryani

      Spiced chicken and rice, choice of Basmati or Jeerakasala rice.
      $15.99
    • Kerala Thattukada Chicken Fry

      Chicken marinated with traditional Kerala spices, deep-fried, typically includes curry leaves and a hint of coconut, following the street-style preparation from Thattukada eateries.
      $14.99
    • Kerala Parotta (3 Nos.)

      Layered flatbread from Kerala, made with all-purpose flour, typically includes three pieces in a serving.
      $4.99
    • Kerala Chicken Curry (With Bone)

      Bone-in chicken simmered in a Kerala-style curry sauce, commonly featuring coconut milk, onions, tomatoes, and a distinct blend of spices.
      $15.99
    • Chicken 65

      $15.99
    • Kerala Fish fry in Banana Leaf (Whole Pomfret)

      Whole pomfret marinated in Kerala spices, then fried and wrapped in a banana leaf, presenting a traditional South Indian flavor.
      $20.99
    • Hyderabadi Chicken Dum Biryani

      Basmati rice and chicken are slow-cooked with saffron, mint, and a blend of Hyderabadi spices, creating a layered and aromatic dish.
      $15.99
    • Kerala Fish Curry (Spicy)

      Fish simmered in a spicy curry sauce, typically includes onions, tomatoes, and coconut milk, seasoned with Kerala-style spices.
      $17.99
    • Morru Curry/Mor Kuzhambu

      $5.99
    • Kerala Matta Rice

      Nutty and robust, this whole grain rice is traditionally paired with spices, offering a distinct flavor profile.
      $4.99
    • Kottayam Kappa (Tapioca)

      Boiled tapioca served with a rich coconut milk gravy, subtly flavored with aromatic spices and curry leaves.
      $9.99
  • Appetizers-Veggie

    Please let us know if you have allergies.
    • Chilli Paneer

      Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
      $13.99
    • Paneer Manchurian

      Fried paneer cubes tossed with soy-based manchurian sauce, typically including ginger, garlic, and spring onions.
      $13.99
    • Chilli Gobi

      Cauliflower florets are battered, deep-fried, and then tossed with bell peppers, onions, and a blend of garlic, soy sauce, and chili, creating a spicy appetizer.
      $13.99
    • Paneer 65

      Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
      $13.99
    • Gobi Manchurian

      Crispy Cauliflower Florets in Spicy Manchurian Sauce
      $13.99
    • Spring Rolls (5 Nos.)

      Thin pastry rolls filled with a mixture of spiced vegetables, then deep-fried.
      $7.99
    • Samosa (2 Nos.)

      Crispy pastry turnovers filled with a savory mixture of spiced potatoes and peas.
      $3.99
    • Gobi 65

      Cauliflower florets marinated in ginger, garlic, and spices, then deep-fried and tossed with curry leaves and a special 65 sauce.
      $13.99
  • Appetizer Non-Veggie

    Please let us know if you have allergies.
    • Kerala Thattukada Chicken Fry

      Chicken marinated with traditional Kerala spices, deep-fried, typically includes curry leaves and a hint of coconut, following the street-style preparation from Thattukada eateries.
      $14.99
    • Chicken 65

      $15.99
    • Chicken Pepper Fry

      Boneless chicken marinated and fried with a robust blend of black pepper and traditional Indian spices, creating a savory and slightly spicy appetizer.
      $15.99
    • Chicken Manchurian

      Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
      $15.99
    • Goat Sukha

      Tender pieces of goat, traditionally cooked with a blend of aromatic Indian spices and herbs, often featuring a dry texture.
      $19.99
    • Beef Fry

      Beef pieces sautéed with sliced onions, green chilies, and curry leaves, seasoned with a blend of traditional Indian spices.
      $19.99
    • Chicken Perattu (with bone)

      Chicken perattu is a South Indian preparation featuring chicken with bone, marinated and cooked with a blend of fiery spices, capturing the essence of traditional flavors.
      $15.99
    • Chicken 555

      Boneless chicken marinated in a blend of Indian spices, lightly battered, deep-fried, and tossed in a special sauce with cashews.
      $15.99
    • Chilli Chicken

      Boneless chicken marinated and deep-fried, then sautéed with onions, bell peppers, and a tangy chili sauce.
      $15.99
    • Chilli Fish

      Deep-fried fish pieces sautéed with bell peppers, onions, and a blend of sweet, sour, and spicy sauce.
      $15.99
    • Ajwain Fish

      Fresh fish marinated with ajwain (carom seeds), lime juice, and coated with chickpea flour, then deep-fried.
      $15.99
    • Honey Garlic Chicken

      Tender chicken pieces sautéed with honey and garlic, typically includes a blend of spices to enhance the sweet and savory profile.
      $15.99
    • Sliced Pomfret Fish Fry

      Sliced pomfret fish, marinated in traditional Indian spices, then shallow-fried.
      $16.99
    • King Fish Fry (2 Pcs)

      King fish slices marinated in traditional Indian spices, deep-fried to achieve a golden crust.
      $16.99
  • Vegetarian Entrée

    Please let us know if you have allergies.
    • Cabbage Thoran (16 Oz.)

      $11.99
    • Morru Curry/Mor Kuzhambu

      $5.99
    • Paneer Tikka Masala

      Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
      $14.99
    • Bhindi Masala

      Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.
      $14.99
    • Vegetable Stew

      Mixed vegetables simmered in a delicately spiced coconut milk gravy.
      $14.99
    • Dal Tadka (Spinach)

      Yellow lentils cooked with spinach, onions, tomatoes, and traditional Indian spices, then tempered with cumin and garlic.
      $13.99
    • Dal Tadka (Tomato)

      Yellow lentils cooked with tomatoes, typically seasoned with a mix of herbs and spices, then tempered in oil containing mustard seeds and curry leaves.
      $12.99
    • Paneer Butter Masala

      Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
      $14.99
    • Kerala Avial (16 Oz.)

      Mixed vegetables, coconut paste, yogurt, cumin, and curry leaves.
      $13.99
    • Beetroot Thoran (16 Oz.)

      Kerala-style beetroot stir fry with coconut, garlic, green chili, and cumin.
      $11.99
    • Gutti Vankaya Kura

      Whole brinjals stuffed with a spiced masala of peanuts and sesame, simmered in a tangy gravy, embodying traditional Andhra cuisine.
      $14.99
    • Palak Paneer

      Garden fresh spinach cooked with Indian cheese in aromatic spices.
      $14.99
    • Kovakkai (Tindora / Ivy Gourd) Fry (16 Oz)

      Kovakkai pieces typically stir-fried with onions, spices, and possibly a hint of garlic, offering a traditional Indian taste.
      $11.99
    • Kerala Sambar (16 Oz.)

      A traditional South Indian lentil stew with assorted vegetables, tempered with mustard seeds, curry leaves, asafetida, and tamarind.
      $9.99
  • Non-Vegetarian Entrée

    Please let us know if you have allergies.
    • Kerala Beef Roast

      Boneless beef cubes marinated with spices, roasted with a special blend of Kerala spices, onions, green chilies, and curry leaves.
      $19.99
    • Egg Masala Curry

      Boiled eggs simmered in a rich gravy made from onions, tomatoes, ginger, garlic, and a carefully selected blend of Indian spices.
      $14.99
    • Butter Chicken

      $15.99
    • Mutton Stew

      Tender mutton pieces cooked with a blend of spices, typically includes potatoes and carrots in a savory broth.
      $19.99
    • Kerala Goat Curry

      Bone-in goat simmered in a Kerala-style curry, incorporating spices, onion, tomato, and coconut milk for a distinctive flavor profile.
      $18.99
    • Chicken Mughlai

      Chicken Mughlai consists of boneless chicken pieces cooked in a creamy gravy, often garnished with eggs and coriander, and infused with a blend of aromatic spices.
      $16.99
    • Chicken Stew

      Tender chicken simmered in a coconut milk base with a blend of traditional Indian spices and fresh vegetables.
      $16.99
    • Kerala Chicken Curry (With Bone)

      Bone-in chicken simmered in a Kerala-style curry sauce, commonly featuring coconut milk, onions, tomatoes, and a distinct blend of spices.
      $15.99
    • Chicken Tikka Masala

      Tender chicken cooked in a creamy tomato sauce with aromatic spices.
      $15.99
    • Andhra Chicken Curry

      Chicken pieces simmered in a traditional Andhra-style curry, featuring a rich blend of tomatoes, onions, and a unique mix of South Indian spices.
      $15.99
    • Palak Chicken

      Boneless chicken simmered with pureed spinach, typically includes a blend of garlic, ginger, onions, and traditional Indian spices.
      $16.99
    • Gongura Chicken Curry

      Chicken marinated and cooked with gongura (red sorrel) leaves and a blend of traditional Indian spices, creating a tangy curry.
      $16.99
    • Avakai Chicken Curry

      Tender chicken simmered with avakai, a traditional spicy mango pickle, and a blend of special spices, typically includes a hint of mustard seeds and curry leaves.
      $16.99
    • Andhra Goat Curry

      Goat meat slow-cooked with a blend of Andhra spices, onions, tomatoes, and herbs, served in a rich, traditional Southern Indian-style curry.
      $18.99
    • Egg Bhurji

      Scrambled eggs sautéed with onions, tomatoes, and a mix of traditional Indian spices.
      $14.99
    • Beef Curry

      Boneless beef chunks slow-cooked with onions, tomatoes, and a blend of Indian spices.
      $18.99
    • Kerala Fish Curry (Spicy)

      Fish simmered in a spicy curry sauce, typically includes onions, tomatoes, and coconut milk, seasoned with Kerala-style spices.
      $17.99
    • Kerala Fish Curry with Coconut Milk

      $18.99
  • Flavored Rice

    Please let us know if you have allergies.
    • Lemon Rice

      $6.99
    • Plain Rice

      Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
      $3.99
    • Jeera Rice

      Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
      $6.99
    • Kerala Matta Rice

      Nutty and robust, this whole grain rice is traditionally paired with spices, offering a distinct flavor profile.
      $4.99
    • Ghee Rice

      Basmati rice cooked in clarified butter, typically includes whole spices, onions, and sometimes nuts for added texture and flavor.
      $6.99
  • Biryani or Pulav

    Please let us know if you have allergies.
    • Kerala Chicken Fry Biryani

      Spiced chicken and rice, choice of Basmati or Jeerakasala rice.
      $15.99
    • Kerala Goat Biryani

      Kerala goat biryani, featuring tender pieces of goat mixed with spices. Option of basmati or jeerakasala rice.
      $18.99
    • Hyderabadi Chicken Dum Biryani

      Basmati rice and chicken are slow-cooked with saffron, mint, and a blend of Hyderabadi spices, creating a layered and aromatic dish.
      $15.99
    • Andhra Boneless Chicken Biryani

      Basmati rice and boneless chicken, seasoned with Andhra spices and herbs, then slow-cooked to infuse flavors.
      $17.99
    • Hyderabadi Goat Dum Biryani

      Basmati rice and tender goat meat are slowly cooked together with a blend of traditional Hyderabadi spices, using the 'dum' method to seal in flavors.
      $18.99
    • Beef Biryani

      Beef biryani with a choice of basmati or jeerakasala rice, seasoned with traditional spices.
      $17.99
    • Shrimp Biryani

      Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
      $19.99
    • Fish Biryani

      Fish biryani with choice of Basmati or Jeerakasala rice, seasoned with traditional Indian spices.
      $17.99
    • Paneer Biryani

      Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
      $15.99
    • Chicken Pulav

      Tender chicken pieces cooked with fragrant basmati rice and a blend of aromatic spices, typically includes onions and herbs.
      $15.99
    • Egg Biryani

      Fragrant basmati rice cooked with aromatic spices, and boiled eggs
      $15.99
    • Salmon Fish Biryani

      Spiced basmati rice cooked with salmon, biryani masala, and aromatic spices.
      $17.99
    • Hyderabadi Veg Dum Biryani

      Basmati rice and mixed vegetables are layered and slow-cooked with aromatic spices and saffron, following the traditional Hyderabadi dum method.
      $14.99
    • Goat Pulav

      Basmati rice cooked with tender pieces of goat, typically includes a blend of aromatic spices and herbs.
      $18.99
  • Indo Chinese

    Please let us know if you have allergies.
    • Fried Rice (Veg)

      Veg or Paneer.
      $12.99
    • Hakka Noodles

      Veg, egg, chicken or shrimp.
      $12.99
    • Fried Rice (Non-Veg)

      Egg, chicken or shrimp.
      $13.99
  • Extras

    Please let us know if you have allergies.
    • Tomato Sauce

      Tomato sauce typically includes a blend of tomatoes, spices, and herbs, simmered to create a rich and aromatic accompaniment.
      $0.99
    • Raita (8 Oz)

      Yogurt blended with cucumbers, onions, tomatoes, and a hint of spices, garnished with fresh cilantro.
      $1.99
    • Schezwan Sauce

      A spicy condiment made with red chili peppers, garlic, ginger, and a unique blend of spices, often used to enhance various dishes.
      $0.99
  • Our Specials

    Please let us know if you have allergies.
    • Kerala Chicken Roast (With Bone)

      Chicken on the bone marinated with Kerala spices, roasted and typically includes onions, tomatoes, and curry leaves, finished with a hint of ghee.
      $15.99
    • Kappa (Tapioca) Biryani - Beef

      Tender beef pieces cooked with tapioca in a blend of Indian spices, creating a hearty and flavorful biryani.
      $17.99
    • Tawa Fish Fry (Tilapia Fillets - 2 Pcs.)

      Tilapia fillets marinated with traditional Indian spices, cooked on a tawa for a crisp exterior.
      $15.99
    • Kottayam Kappa (Tapioca)

      Boiled tapioca served with a rich coconut milk gravy, subtly flavored with aromatic spices and curry leaves.
      $9.99
    • Salmon Tawa Fish Fry

      Salmon marinated with traditional Indian spices, then fried on a tawa (griddle) to achieve a crispy exterior.
      $15.99
    • Kerala Fish fry in Banana Leaf (Whole Pomfret)

      Whole pomfret marinated in Kerala spices, then fried and wrapped in a banana leaf, presenting a traditional South Indian flavor.
      $20.99
    • Kerala Shrimp Roast in Banana Leaf

      Shrimp marinated in Kerala spices and wrapped in a banana leaf, capturing the essence of traditional South Indian flavors.
      $19.99
  • Breads

    Please let us know if you have allergies.
    • Butter Naan (2 Nos.)

      Leavened flatbread traditionally baked in a tandoor oven and finished with a layer of butter.
      $3.99
    • Kerala Parotta (3 Nos.)

      Layered flatbread from Kerala, made with all-purpose flour, typically includes three pieces in a serving.
      $4.99
    • Plain Naan (2 Nos.)

      Leavened flatbread, traditionally baked in a tandoor, made from refined flour.
      $3.99
  • Desserts

    Please let us know if you have allergies.
    • Gulab Jamun

      Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
      $4.99
    • Black Halwa (4 Pcs)

      Dense sweet made with jaggery, rice flour, and ghee, typically including cardamom and nuts.
      $4.99
    • Plum Cake (350 Gms)

      Plum cake: Traditional cake with dried plums, typically includes spices like cinnamon and nutmeg.
      $6.99
    • Rice Kheer

      Indian rice pudding, available in 8 oz or 16 oz sizes.
      $3.99
    • Rasmalai

      Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
      $4.99
  • Beverages

    Please let us know if you have allergies.
    • Limca or Thums Up

      Indian soda options: Limca, Thums Up.
      $2.99
    • Sodas

      Coke, Pepsi, Sprite, ginger ale.
      $1.99
    • Sweet Lassi

      Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
      $3.99
    • Salt Lassi

      Refreshing Traditional Yogurt Drink with a Hint of Salt
      $3.99
    • Bru Coffee

      Instant coffee blend mixed with hot milk and a hint of sugar, following a traditional Indian preparation method.
      $3.99
    • Bottled Water

      Pure and refreshing bottled water.
      $1.49
    • Mango Lassi

      Traditional Indian drink with mango and yogurt.
      $4.99
    • Masala Tea

      Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
      $2.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(551) 344-7820

515 Newark Ave, Jersey City, NJ 07306


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