Best BBQ Cantonese Cuisine Menu

Crab meat and fish maw soup combines fresh crab meat and fish maw, often enriched with egg whites in a savory broth.

Tender Chinese cauliflower stir-fried with savory preserved meat, complemented by fresh green peppers and a hint of red chili.

Tender choy sum sautéed with garlic sauce, highlighting fresh, vibrant leafy greens.

served with white rice

served with white Rice

Spicy and Mouth-numbing sensations* Tofu and minced Pork served with white rice

Crispy shrimp seasoned with a blend of salt and pepper, garnished with fresh green onions and garlic.

Deep-fried squid tossed with a savory blend of salt and pepper, typically accompanied by diced chili and scallions.

Tender beef pieces, fluffy rice, scrambled eggs, green peas, and diced carrots stir-fried together.

Tender chicken pieces stir-fried with rice, eggs, peas, carrots, corn, and mushrooms.

Tender shrimp, fluffy rice, peas, carrots, and scrambled eggs stir-fried with soy sauce.

Savory fried rice with Chinese preserved meat, mixed with peas, carrots, and scrambled eggs.

honey pork and shrimp

Tender chicken pieces and salted fish stir-fried with fluffy rice, garnished with chopped green onions and shredded lettuce.

chicken,beef, shrimp .pork Fried Rice

White rice, simply prepared, typically includes jasmine rice.

A refreshing lemon-lime soda.

Bright orange soda with a sweet citrus flavor.

Refreshing soda with a tropical pineapple flavor.

Fizzy grape soda with a bold, fruity flavor.

Pure bottled water.

Perfect, healthy alternative to sodas and juice. Ideal drink to cool yourself on a hot & sunny day. Contain antioxidants that promote natural energy and general well-being. nown as the "ancestor of Chinese herb tea", Wanglaoji has been quenching thirst for over 16 decades. This unique tea features cooling herbs that help to eliminate the body's heat. Traditional Chinese Cooling Teas are referred to as Liangcha and are brewed to help balance the build up of heat within our bodies. Heat can accumulate throughout your body during the summer, after an intense workout, or when your immune system is low. According to traditional Chinese medicine, cooling teas can also be used to relieve dry and sore throats caused by a cold or flu.

Thin rice noodles stir-fried with BBQ pork, shrimp, scallions, and bell peppers.

Thin rice noodles stir-fried with shrimp, ham, green bell peppers, bean sprouts, and eggs, flavored with curry powder.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory soy-based sauce.

Tender beef slices stir-fried with flat rice noodles, green bell peppers, and savory black bean sauce.

Wide flat rice noodles stir-fried with beef, typically enveloped in a light, scrambled egg sauce.

Wide rice noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and calamari, along with onions and bean sprouts.

Broad rice noodles stir-fried with a selection of seafood, enveloped in a delicate scrambled egg sauce.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions.

Crispy pan-fried noodles topped with shrimp, squid, carrots, bok choy, and white mushrooms.

Pan-fried noodles with shredded pork, often accompanied by vegetables and seasoned with soy sauce.

Pan-fried noodles topped with chicken. Option to substitute chicken for pork.

Tender beef slices with crispy pan-fried noodles, topped with fresh, vibrant green vegetables in a savory sauce.

Stir-fried noodles with broccoli, bell peppers, carrots, and bean sprouts in a savory sauce.

Crispy spare ribs tossed with garlic, green bell peppers, and onions, seasoned with salt and pepper.

Handcrafted Hong Kong style wontons filled with shrimp and pork, served in a clear, seasoned broth without noodles.

Crispy roast duck served in a savory broth with choice of noodle or rice noodle.

Roast duck and wontons in soup with choice of noodle or rice noodle.

Honey BBQ Pork Noodle Soup: Honey BBQ Pork slices, choice of noodle or rice noodle in savory broth.

Soy sauce chicken served in a savory broth, with a choice of noodle or rice noodle.

Spare ribs cooked with black bean sauce, served over rice in a casserole.

Tender chicken and black mushrooms served over rice in a traditional casserole, offering a rich and aromatic experience.

Thinly sliced fish is served in a smooth rice porridge, typically garnished with green onions and ginger for added flavor.

Asian-style rice porridge topped with tender slices of beef, often garnished with green onions.

Chinese rice porridge combined with minced beef, typically seasoned with ginger and green onions.

Rice porridge combined with tender slices of chicken, often garnished with green onions for a simple, yet comforting dish.

Boiled rice porridge, a simple and traditional dish, often served as a comforting meal.

Crispy, airy Chinese fried dough sticks, perfect for dipping or enjoying on their own.

14.99M10. 白切鸡 (半只) Poached Chicken served with Ginger and Spring onions in Oil (half)

choice bbq pork 叉烧 , roast duck 烤鸭, crispy pork 脆皮猪 ,soy sauce chicken 酱油鸡

bbq pork 叉烧 roast duck 烤鸭 crispy pork 脆皮猪 soy sauce chicken 酱油鸡

Tender braised duck wings and feet, infused with aromatic spices, creating a savory and rich flavor. (1 lb)

Tender soy sauce-marinated chicken slices served over steamed rice, accompanied by fresh greens.

Steamed rice topped with choice of two: roast pork, roast duck, honey BBQ pork, soy sauce chicken.

Steamed rice topped with a choice of three proteins: roast pork, duck, honey BBQ pork, or soy sauce chicken.