Beso Menu

Guajillo crusted Tuna seared and thin sliced served with sun dried tomato salsa and drizzled with chipotle-soy sauce.

Spring lamb chops grilled and laced with smoked chili vinaigrette.

Fried goat cheese served with honey – lemon sauce and purple onions infused with sweet red wine reduction.

with scallion, tomatoes served with sour cream and avocado salsa, choice of beef, chorizo,vegetable or Cilantro chicken.

Grilled baby back ribs basted with mango – ginger BBQ sauce.\n\n

Sliced medallion of beef served with melted Cobrales bleu cheese.

Large shrimp wrapped in plantain, stuffed with Mahon cheese, fried and served with mango sauce.

Garlic infused shredded pork served over crostini bread with melted Mahon cheese and avocado pico de gallo.

Prince Edwards Island mussels sautéed with garlic, onions, lime juice, wine white, cilantro served with grilled bread.

Chicken wings dressed with choice of Chipotle-orange , BBQ , spicy butter or \nTeriyaki sauce\n

Coconut crusted shrimp shallow fried and served with mango mojo dip.

Grilled baby lamb chops, shrimp, scallops and calamari tossed in a lemon – rosemary vinaigrette.

Choice of chicken or beef

Grilled sliced Spanish chorizo with garlic, sherry wine and melted Mahon cheese.

Whole ripe plantain stuffed with shredded chicken topped with chipotle sour cream.

Choice of Beso Style or Traditional\n\n

Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango and avocado.

Crispy corn tortillas, black beans, scallion, pickled jalapenos, tomatoes, melted Monterey Jack and Cheddar cheese, served with sour cream and Pico de Gallo.

Charred with petite salad of olives, roasted peppers mint and laced with lemon-parsley dressing.

Heirloom grape tomatoes, basil, Jamon serrano and piquillo peppers \n\n

Cured meats: Jamon Serrano, Grilled Chorizo, Cantimpalo Salami.\nCheese: Manchego, Wine Goat cheese and Dolce Cobrales. Accompanied by grilled bread, fig jam and grapes

Mussels sauteed in a Spanish fiery tomato sauce and served with grilled bread.

Clams, chorizo, garlic and garbanzo pesto sauteed in white wine sauce. Accompanied grilled bread.

Mussels, shrimp, clams, scallops and calamari grilled Brazilian lobster tail and chorizo, slowly simmered in Spanish Bomba rice with lobster broth infused with Mancha saffron.

Skirt steak marinated in sherry wine with herbs, and garlic laced with ginger-mojito sauce, fried plantains and Cubano salad.

Mussels, shrimp, clams, scallops and calamari sautéed with avocado cream sauce of purple onions, garlic, basil, tequila and lime juice. Served over penne pasta.

Smoked chili and honey glazed duck breast, oven roasted sliced and served over spinach pasta with a cream sauce of roasted garlic.

Crab cake and diced shrimp over linguine with bacon, garlic, onions, peas, Spanish Vermouth and touch of cream.

Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle-soy sauce and served over grilled asparagus.

Grilled and sliced steak with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.

Grilled shrimp in BBQ sauce served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.

Organic Chicken sliced and served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.

Grilled and sliced steak paired with grilled shrimp served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.

Tender short beef ribs sauteed with cremini mushrooms, onions, garlic, sherry wine and Mascarpone cheese. Served over pappardelle pasta

Shrimp, Calamari, clams, mussels sauteed with garlic, onions, peppers and peas slowly simmered in lobster broth and saffron rice.

Shrimp, calamari, clams, mussels sauteed with garlic, parsley, albarino white wine, seafood broth and served over linguini.

Shrimp, calamari, clams, mussels slowly simmered with fiery Spanish tomato sauce and served over linguini.

Shrimp sauteed with Spanish serrano ham, garlic, onions, flambeed with cognac, madeira wine and served over saffron rice.

Shrimp Sauteed with spinach, green olives, garlic, basil and fiery Spanish tomato sauce. served over mezze rigatoni and grated cheese.

Shrimp Sauteed with capers, grape tomatoes, basil, garlic, lemon juice, albarino white wine and served over linguini.

Shrimp, clams sauteed with garlic, onions, peas, touch of cream and slow simmered with risotto rice.

14oz shell steak grilled and served with chimichurri sauce and Manchego fries.

14oz shell steak and shrimp grilled and accompanied by roasted potatoes.

8oz medallion of beef grilled and served over mashed potatoes and Española mushroom sauce.

Organic chicken cutlets layered with jamon serrano, fried eggplant and melted Mahon cheese in a sherry-garlic paprika sauce. Accompanied by sauteed veggies.

Organic chicken filets sauteed with mushrooms, Spanish sherry wine, thyme, garlic and porcini cream sauce. Accompanied mashed potatoes

Organic chicken filets sauteed with capers, grape tomatoes, parsley, lemon juice, white wine and served over linguini.

Breaded chicken cutlets pan fried and topped with creamy tomato-basil sauce, melted smoked gouda and served with penne pasta.

Roasted salmon filet over veggie risotto and rosemary sauce of grape tomatoes, capers, scallions white wine and lobster broth.

Pan fried crab cake topped with lemon-basil aioli over cavatelli pasta with cream of lobster-brandy sauce.

Veal cutlets layered with jamon serrano, fried eggplant, melted Mahon cheese in a sherry-paprika garlic sauce. Accompanied by sauteed veggies.

Veal Cutlets sauteed with mushrooms, Spanish sherry wine, thyme, garlic and porcini cream sauce. Accompanied by mashed potatoes.

Veal cutlets sauteed with grape tomatoes, capers, garlic, lemon juice, white wine and served over linguini.

Breaded veal cutlets pan fried and topped with creamy tomato-basil sauce, melted smoked gouda cheese and served with penne pasta.

Sweet ripe plantains shallow fried.\n\n

Sauteed with garlic and oil with fresh broccoli,carrots yellow and green squash

Creamy risotto with cheese and peas

with shrimp, calamari, Manchego cheese and peas.

With Romesco sauce and lemon-basil aioli.

Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing.

Fresh organic arugula, shaved red onions, fresh mango, thin sliced Jamon Serrano, Manchego cheese and oregano dressing.

Baby organic spinach, strawberries, purple onions, Cobrales blue cheese, dressed with pomegranate vinaigrette.

Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.

Sliced avocado, cucumbers, shaved red onions, roasted peppers, grape tomatoes, cobrales blue cheese over spring mix greens with champagne Dijon dressing.

(3) Grilled shrimp, organic arugula, shaved red onions, fresh mango, thin sliced jamon serrano, Manchego cheese and oregano dressing.

(3) grilled lamb chops, organic baby spinach strawberries, purple onions, cobrales blue cheese, dressed with pomegranate vinaigrette.

Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives. Roasted peppers and golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.

Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.

Sliced avocado, cucumbers, shaved red onions, roasted peppers, grape tomatoes, cobrales blue cheese over spring mix greens with champagne Dijon dressing.

Grilled black bean burger with lettuce, tomato and spicy mayo

8oz Angus beef burger grilled and served with lettuce, tomatoes, pickles and ceramy mayo dressing.

8oz Angus beef burger grilled and served with american cheese and bacon.

Baked with sweet Spanish wine, cinnamon, nutmeg, golden raisins served with Brandy cream sauce and drizzled chocolate.

Warm mix of chocolate cake, ganach, double chocolate brownie chunks, marshmallows and almonds.

Sponge cake soaked with three different types of sweetened milk.

Calamari, clams, mussels, chicken sauteed with garlic, onions, peppers and peas slowly simmered in lobster broth and saffron rice.

Shrimp, calamari, clams, mussels, sauteed with garlic, onions, peppers and peas slowly simmered in lobster broth and saffron rice.

Mussels, shrimp, clams, scallops and calamari grilled Brazilian lobster tail and chorizo, slowly simmered in Spanish Bomba rice with lobster broth infused with Mancha saffron.

(4) Breaded lamb chops, chorizo, asparagus, roasted peppers, peas served over saffron rice.

Medley of sauteed mushrooms, asparagus, broccoli, zucchini, carrots, peas simmered with saffron rice and garnished with roasted peppers.

organic chicken filets Sauteed with capers, grape tomatoes, basil, garlic, lemon juice, albarino white wine and served over linguini.

Organic Chicken sliced and served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.

Shrimp, calamari, clams, mussels slowly simmered with fiery Spanish tomato sauce and served over linguini.

Shrimp, calamari, clams, mussels sauteed with garlic, parsley, albarino white wine, seafood broth and served over linguini.

Seared tuna steak topped with avocado pico de gallo served with Spanish rice and and sauteed veggies.

Shrimp, clams sauteed with garlic, onions, peas, touch of cream and slow simmered with risotto rice.

8oz medallion of beef grilled and served over mashed potatoes and Española mushroom sauce.

14oz shell steak grilled and served with chimichurri sauce and Manchego fries.

Chicken Medallions, chorizo, green olives, garlic, onions, peppers and peas slow simmered with saffron rice.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Our taco platter that feeds 4-6 people. It includes: Steak, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.

Our taco platter that feeds 4-6people. It includes: Pork Asado, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.

Grilled BBQ chicken, with roasted peppers, portobello mushrooms and Monterrey jack-jalapeno cheese.

Filet of fish, onions, lettuce, tomatoes and horse radish aioli.

Buffalo fried shrimp, arugula, tomatoes, red onions, avocado pico de gallo and lemon-basil aioli sauce.

Grilled beef medallion with caramelized onions, bell peppers and Cobrales blue cheese and spicy mayo.

breaded chicken cutlets, jamon serrano, melted mozzarella, arugula, mayo and porcini balsamic glaze.

breaded chicken cutlets, fried sweet plantains, shredded cabbage, Mahon cheese and spicy mayo.

Thin sliced turkey, avocado, Mahon cheese, roasted peppers, lettuce, tomato and creamy Cesar dressing.

Thin sliced cured meats, jamon serrano, spicy soppresata, ham, fontina cheese, roasted peppers, arugula and oregano vinaigrette.