Beso Menu

bread, tomato, garlic, manchego, jamón

saffron pickled shrimp, romesco, almond

mushroom, caramelized onion, ajo blanco

roasted cherry tomato, garlic, goat cheese

manchego, spiced alioli

chicken liver mousse, currant confit, almond

sardine rillette, green olive, pickled shallot

traditional egg, potato, onion

artichokes, lemon alioli, crispy jamón

roasted pepper, eggplant, sherry vinegar

watermelon gazpacho salad, tomato, cucumber, pickled rind, manchego crema

fried potatoes, paprika alioli, chili flake

fresh greens, fennel, orange, walnut, vin

roasted pepper, artichoke, mushroom, eggplant, tomato, olive, fennel, alioli

seasonal mix of the best ingredients

pork and chorizo meatball, tomato

grilled sausage, red peppers, onion

lamb skewers, couscous tabbouleh, ras el hanout, pickled tomato relish

braised beef cheek, PX sherry, saffron potato

grilled steak, red chimichurri, mojo verde

jamón serrano, ham, onion

pork and chorizo stuffed peppers

trout, white bean broth, jamón serrano

clams, chorizo, shallot, tomato, wine, bread

squid, roasted peppers, tomato, caper, olive

octopus, paprika vinaigrette, saffron potato