BESHOCK Ramen East Village Menu

Sweet and peppery chicken, Nagoya Style

Brussels Sprouts, Black Tiger Shrimp, Asparagus, Renkon, Rainbow Carrot, with Tempura Soup

Classic Style Chicken Karaage

Ray Baby Octopus in Wasabi Sauce. Match with Sake!

The original "Tonkotsu" (Pork) broth with soy sauce base. Pork Chashu, seasoned egg 1/2, wakame, bamboo shoot, leek, and mizuna leaf.

Miso adds depth to our Tonkotsu soup

Spicy seasoning adds richness and umami to the Miso broth

Soy milk-based creamy vegan soup goes well with our fresh, local vegetable selections

Shio Koji adds umami to the chicken broth, simple but deep flavor

Topped with creamy Gorgonzola, slow-cooked chicken chashu, avocado, prosciutto and Tokyo negi

Spicy ground pork, bok choy, leek, Chinese pepper with spicy chili and sesame oil

"Tonkotsu" (Pork) broth with soy sauce base and black garlic oil (Ma-yu), Pork Chashu, seasoned egg 1/2, wakame, bamboo shoot, leek, and mizuna leaf.

Shrimp spring roll with green perilla

Homemade pork chashu, lettuce, tomato, fresh onion with original sauce

Marinated tuna, avocado, onion, sesame with chips

Classic style edamame

Marinated chicken with 12 spices

Chicken marinated with shio koji and deep fried with rice cracker

Octopus ball, tempura scraps, pickled ginger, and green onion with Okonomi Japanese Worcestershire sauce and tartar sauce

Deep fried squid

Black tiger shrimp tempura with house made creamy sauce

Thick cut of housemade pork chashu, mashed potatoes, and green onion

Please ask server for details of today's sashimi

Seared tuna with garlic and topped ponzu jelly

Mussels, sake, green onion, chopped onion, dashi

Grilled shrimp, avocado, bacon, grape tomato, chopped romaine lettuce, sweet corn with mustard dressing

Baby spinach, bacon, crouton, asiago cheese, garlic chips, and caesar dressing

Fresh local vegetables with special Miso garlic sauce *The vegetables selection depends on the season

Snow crab, avocado, asparagus tempura, crispy leek, tuna, ponzu, truffle oil, green onion

Yellowtail, cucumber, avocado, sliced jalapeno, ponzu, spicy aioli

Albacore. spicy tuna, cucumber, guacamole, avocado, lotus root chips

Avocado, eel, snow crab, cucumber, tobiko, eel sauce

Ikura, seared salmon, avocado, cream cheese, sliced radish

Jumbo black tiger shrimp tempura, snow crab, avocado, tuna, salmon, yellowtail, sliced lemon and lime

Juicy pork chashu marinated with original sauce, topped with soft boiled egg and Tokyo negi

Soft and moist slow-cooked chicken chashu, goes will with Yuzu pepper

Choose any of the classic sushi rolls: Eel & Avocado Salmon Avocado Philadelphia California Yellowtail (+$1.00) Spicy Tuna (+$1.00) Choose any of the following Ramen flavors: Tonkotsu Tan Tan Miso Spicy Miso Creamy Vegan Chicken Koji Gorgonzola Cheese (+$2.00)

Comes with Half Pork Chashu Bowl and your choice of Ramen: Tonkotsu Tan Tan Miso Spicy Miso Creamy Vegan Chicken Koji Gorgonzola Cheese (+$2.00)

Comes with Pork Buns (1 piece) and your choice of Ramen: Tonkotsu Tan Tan Miso Spicy Miso Creamy Vegan Chicken Koji Gorgonzola Cheese (+$2.00)

Tiramisu harmonizes with our original mascarpone whip cream

Great collaboration of refreshing lemon with rich cream cheese

Homemade green tea syrup is made with high grade maccha powder blended with condensed milk

Strawberry tiramisu

Creamy milk tea with fluffy whip cream

Flavorful creamy ice cream wrapped in a sweetened soft rice confection.

$3 Edamame Classic Edamame $3 BESHOCK Buns (2 pieces) Homemade pork chashu with onion, tomato, lettuce, garlic chips $6 Cajun Chicken Marinated Chicken with 12 spices $4 Garlic Edamame Grilled edamame with garlic sauce $5 Salmon Skin Roll Crispy salmon skin, avocado $6 Roasted Brussels Sprouts Roasted Brussels Sprouts with Japanese 7 spice and fresh lemon juice $7 Fried Calamari Deep fried calamari with spicy aioli and tartar sauce $7 Roasted Mussels Roasted with sake and dashi, chopped green onion, chili strings