Besharam Bar and Grill Menu

Gluten free. Flavourful tikkas faced with cilantro, mint, and basil paste baked in a clay oven.

Vegetarian. Charred soy protein marinated in a mild creamy cashew paste.

Gluten free. Creamy cashew marinade with cardamom.

Atlantic prawns marinated with yogurt, lemon juice, chilli.

A chicken Kokila got drunk and caught on fine.

Vegan. Shredded potato and zucchini fritters with a blend of mild spices.

Vegan. Crispy battered cauliflower in weer and spicy manchurian sauce.

Battered chicken strips tossed in chilli soya sauce, bell peppers.

Battered chicken strips in spicy sixty-nine sauce with curry leaves.

Spicy onion fritters are made with a savory chickpea batter.

Atlantic prawns marinated with garam masala, deep fried with chickpea batter.

Atlantic prawns sautéed in garlic butter and cilantro.

Gluten free, vegetarian. Paneer cubes in an onion tomato gravy with homemade masala.

Gluten free, vegetarian. Paneer cubes in a mid and creamy, lightly spiced tomato sauce.

Gluten free, vegetarian. Paneer cubes in a flavorful curry with roasted Red Peppers.

Gluten free, vegan. Lenti trio tempered with ghee red chilies cumin and mustard.

Gluten free, vegetarian. Puried spinach, garlic, garam masala, corn n' spinach dumplings.

Gluten free, vegan. Soy protein chunks in a rich spicy sauce with mint, lemon, and cumin seeds.

Gluten free, vegetarian. Jackfruit cooked in protein- rich curry with bell peppers and house- blend spices.

Gluten free, vegetarian. Jackfruit slow cooked in creamy, tomato n' bell pepper sauce.

Gluten free, vegetarian. Roasted cauliflower wedge on the bed of cashew cream gravy.

Gluten free, vegan. Slow cooked chickpea curry with chaat masala, Indian gooseberry powder, onion and tomatoes.

Gluten free. Yes, it's butter chicken.

Gluten free. Yogurt - marinated broiled chicken in a creamy, spice-infused tomato sauce.

Dairy free, gluten free. Meat marinated and cooked in red wine vinegar and garlic sauce.

Dairy free, gluten free. Meat cooked in a paste of coconut milk tamarind fennel seeds and curry leagues.

Gluten free. Marinated lamb cooked in whole spices, ginger n' garlic.

Gluten free. Chicken cooked in creamy cashew gravy with a hint of cardamom, saffron.

Gluten free. Creamy spinach purée, garlic, tomatoes, garam masala.

Gluten free. Atlantic salmon marinated and cooked in tangy, spicy tamarind sauce.

Contains nuts. Goat layered with basmati rice, fried onions, and spices served with raita.

Gluten free, vegetarian. Diced paneer and jackfruit layered with biryani spices, vegetables, and saffron.

Gluten free, vegan.

Spicy onion salad.

Peanut and sesame sauce.