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Besharam Bar and Grill
Menu
Besharam Bar and Grill Menu
Indian
,
Cocktail bar
Red door, 5680 Spring Garden Rd First floor, Halifax, NS B3J 1H5
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Soup
Tandoori Starters
Appetizers
Vegetarian Curries
Non Vegetarian Curries
Biryanis
Breads and Rice
Sides
Soup
Manchow Soup
Soy, veggies, crispy noodles, sweet and tangy.
$12.00
Tandoori Starters
Classic Chickentikka
Gluten free. Marinated in kashmiri Mirch garam masala, hung curd, and mustard oil.
$19.00
Haryali Tikka
Gluten free. Flavourful tikkas faced with cilantro, mint, and basil paste baked in a clay oven.
$20.00
Malai Soy Chaap
Vegetarian. Charred soy protein marinated in a mild creamy cashew paste.
$17.00
Afghani Tikka
Gluten free. Creamy cashew marinade with cardamom.
$20.00
Tandoori Prawns
Atlantic prawns marinated with yogurt, lemon juice, chilli.
$20.00
Appetizers
Kerala Fried Wings
Wings tossed in a blend of garam masala, curry leaves lemon, and green chilies.
$16.00
Tandoori Chicken
A chicken Kokila got drunk and caught on fine.
$22.00
Zuccini Aloo Tikki
Vegan. Shredded potato and zucchini fritters with a blend of mild spices.
$14.00
Hakka Gobi Manchurian
Vegan. Crispy battered cauliflower in weer and spicy manchurian sauce.
$16.00
Chilli Chicken
Battered chicken strips tossed in chilli soya sauce, bell peppers.
$17.00
Chicken Sixtey - Nine
Battered chicken strips in spicy sixty-nine sauce with curry leaves.
$17.00
Onion Pakora
Spicy onion fritters are made with a savory chickpea batter.
$12.00
Prawn Pakora
Atlantic prawns marinated with garam masala, deep fried with chickpea batter.
$16.00
Butter Garlic Prawn
Atlantic prawns sautéed in garlic butter and cilantro.
$18.00
Vegetarian Curries
Dal Makhani
Gluten free, vegetarian. Rich and creamy slow-cooked block lentil curry.
$16.00
Kadai Paneer
Gluten free, vegetarian. Paneer cubes in an onion tomato gravy with homemade masala.
$19.00
Paneer Butter Masala
Gluten free, vegetarian. Paneer cubes in a mid and creamy, lightly spiced tomato sauce.
$18.00
Paneer Tikka Masala
Gluten free, vegetarian. Paneer cubes in a flavorful curry with roasted Red Peppers.
$19.00
Dal Tadka
Gluten free, vegan. Lenti trio tempered with ghee red chilies cumin and mustard.
$14.00
Corn Palak Kofte
Gluten free, vegetarian. Puried spinach, garlic, garam masala, corn n' spinach dumplings.
$18.00
Soya Chaap Tikka Masala
Gluten free, vegan. Soy protein chunks in a rich spicy sauce with mint, lemon, and cumin seeds.
$16.00
Jackfruit Tikka Masala
Gluten free, vegetarian. Jackfruit cooked in protein- rich curry with bell peppers and house- blend spices.
$17.00
Kathal Lababdar
Gluten free, vegetarian. Jackfruit slow cooked in creamy, tomato n' bell pepper sauce.
$17.00
Cauliflower Korma
Gluten free, vegetarian. Roasted cauliflower wedge on the bed of cashew cream gravy.
$17.00
Chana Masala
Gluten free, vegan. Slow cooked chickpea curry with chaat masala, Indian gooseberry powder, onion and tomatoes.
$15.00
Non Vegetarian Curries
Delhi Wali Murg Makhani
Gluten free. Exactly How It's Made in the streets of Delhi - chicken bone, spicy and buttery.
$21.00
Classic Butter Chicken
Gluten free. Yes, it's butter chicken.
$20.00
Tikka Masala
Gluten free. Yogurt - marinated broiled chicken in a creamy, spice-infused tomato sauce.
$21.00
Vindaloo
Dairy free, gluten free. Meat marinated and cooked in red wine vinegar and garlic sauce.
$20.00
Chettinad
Dairy free, gluten free. Meat cooked in a paste of coconut milk tamarind fennel seeds and curry leagues.
$20.00
Home - Style Lamb Curry
Gluten free. Marinated lamb cooked in whole spices, ginger n' garlic.
$22.00
Chicken Korma
Gluten free. Chicken cooked in creamy cashew gravy with a hint of cardamom, saffron.
$22.00
Palak
Gluten free. Creamy spinach purée, garlic, tomatoes, garam masala.
$20.00
Salmon Pulusu
Gluten free. Atlantic salmon marinated and cooked in tangy, spicy tamarind sauce.
$24.00
Biryanis
Chicken Sixtey - Nine Biryani
Contains nuts. Fried chicken layer with basmati rice and spices.
$20.00
Goat Dum Biryani
Contains nuts. Goat layered with basmati rice, fried onions, and spices served with raita.
$24.00
Veg Kathal Biryani
Gluten free, vegetarian. Diced paneer and jackfruit layered with biryani spices, vegetables, and saffron.
$21.00
Breads and Rice
Naan
$5.00
Tandoori Roti
$3.00
Steamed Rice
Gluten free, vegan.
$5.00
Tandoori Butter Roti
$4.00
Sides
Raita
Yogurt with cucumber, tomato cilantro, and onions.
$5.00
Mint Chutney
$2.00
Tandoori Mayo
$2.00
Lache Pyaaz
Spicy onion salad.
$6.00
Salan
Peanut and sesame sauce.
$6.00
Menu Gallery
Menu Gallery