Be's Noodles & Banh Mi Menu

Shrimp, lettuce, rice vermicelli, mint in a rice paper wrapped, served with peanut sauce.

Pork and Vegetables served with chili garlic sauce.

In chicken broth.

Grilled pork banh mi with pickled carrots, daikon, fresh cilantro, cucumber, and jalapeños in a crispy baguette.

Rare beef, brisket, meatballs in beef broth.

Lemongrass grilled pork, charbroiled shrimp, crispy egg roll.

Grilled chicken banh mi with pickled daikon, carrots, fresh cilantro, and cucumber in a crispy baguette.

In spicy beef broth with spicy beef shank.

Only noodles and broth (please choose beef or chicken broth).

Grilled chicken marinated in lemongrass served over vermicelli noodles, often accompanied by herbs, cucumbers, pickled carrots, and a drizzle of fish sauce.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Rare beef, brisket, meatballs in beef broth.

Sliced rare beef in beef broth.

In spicy beef broth with spicy beef shank.

Grilled chicken banh mi with pickled daikon, carrots, fresh cilantro, and cucumber in a crispy baguette.

Savory cold cuts layered with pickled vegetables, fresh cilantro, and jalapeños on a crispy baguette.

Crisp baguette filled with marinated tofu, pickled carrots and daikon, fresh cucumber, and cilantro.

Pork and Vegetables served with chili garlic sauce.

Shrimp skewered and grilled, typically accompanied by a special sauce and garnished with herbs. Each order includes two skewers.

Grilled chicken marinated in lemongrass served over vermicelli noodles, often accompanied by herbs, cucumbers, pickled carrots, and a drizzle of fish sauce.

Tender lemongrass-marinated grilled pork paired with fresh herbs, pickled vegetables, and vermicelli noodles.

Stir-fried tofu and a medley of vegetables served atop delicate vermicelli noodles, garnished with fried onions and a sprinkle of peanuts for added crunch.

With cucumber, lettuce, tomato.

Tofu stir-fried with a medley of vegetables, typically served over a bed of steamed rice.

With sautéed tofu and vegetables.

Coconut water served in a large size, directly sourced from fresh coconuts for a naturally hydrating experience.

Natural artesian water, sourced directly from the Fiji Islands.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing sweet tea brewed to perfection.

Carbonated water presented in a can, offering a refreshing and simple hydration option.

Chicken or Beef.

Extra serving of mixed vegetables, commonly including carrots, broccoli, green papaya, and cauliflower.

Golden brown, crispy Vietnamese baguette with a soft, airy interior.

Side order of noodles, typically steamed or stir-fried, served as an accompaniment to main dishes.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Extra portion of meat

Prepared as a versatile addition, our eggs can be served boiled, fried, or scrambled to complement your meal.

Each.