Berta's Restaurant Menu

Crispy fried squid rings served with fresh lettuce, tomato wedges, and a side of tangy dipping sauce.

Fresh shrimp marinated in citrus, mixed with tomatoes, onions, cilantro, and avocado, served with tortilla chips and a lime wedge.

A medley of seafood, typically marinated in lime juice with onions, cilantro, and various peppers, often garnished with avocado.

Crispy fried pork belly, commonly accompanied by sides such as guacamole, pico de gallo, and sometimes garnished with cilantro or queso fresco.

Golden-brown plantain pastry filled with a savory or sweet filling, offering a delightful balance of textures and flavors.

Crispy tortilla chips topped with melted cheese, guacamole, sour cream, pickled jalapeños, fresh pico de gallo, radish slices, and shredded lettuce.

Golden, crispy fritters made from yuca dough, served with a side of sweet syrup.

Twelve oysters, typically served raw and accompanied by slices of lime.

Six fresh oysters, typically served on the half shell, ready to be enjoyed with traditional accompaniments.

Golden, crispy turnovers filled with seasoned chicken.

Sampler platter typically includes a generous assortment of meats, cheeses, and possibly fried items, accompanied by guacamole and homemade sauces.

A mix of fried chicken, fresh green peppers, sliced cucumber, crispy tortilla chips, and cubes of white cheese.

Filled with squash, this thick corn tortilla is served alongside a fresh cabbage slaw with carrots.

Handmade corn tortilla filled with cheese, typically accompanied by pickled cabbage and a special tomato sauce.

Handmade corn tortilla filled with spinach and cheese, typically accompanied by curtido and tomato salsa.

Grilled corn tortillas stuffed with a savory blend of refried beans and melted cheese.

Handmade corn tortilla filled with cheese and loroco, a distinct Central American flower known for its unique flavor.

Thick, handmade corn tortillas filled with a savory blend of pork, beans, and cheese.

A sweet twist on the classic, featuring a soft tortilla filled with sweet ingredients, typically includes fruit and a sprinkle of cinnamon.

Crispy tortilla chips topped with seasoned meat, melted cheese, fresh guacamole, pico de gallo, sliced radishes, jalapeños, sour cream, and shredded lettuce.

Corn masa tamal filled with seasoned chicken, typically includes a blend of spices and is cooked in a corn husk.

Steamed corn masa filled with sweet corn, typically complemented by a dollop of sour cream.

Deep-fried cassava root, typically served with a dipping sauce such as garlic aioli or jalapeño aioli.

Boiled cassava, typically accompanied by a tangy pickled cabbage topping and a drizzle of salsa.

Mexican-style rice, typically includes a blend of vegetables and spices, prepared fresh daily.

Orden de frijoles typically includes a serving of beans prepared in a style that highlights their natural flavor, accompanied by traditional Mexican spices.

Mashed avocados combined with tomatoes, onions, cilantro, and lime juice, typically served as a dip.

Fried green plantains, commonly served as a delightful appetizer, typically includes a side of dipping sauce.

Fried sweet plantains, often accompanied by sour cream and a sprinkle of cinnamon or sugar.

Rice flour pupusa filled with a savory blend of pork, beans, and cheese.

Handmade rice flour pupusa filled with refried beans, typically accompanied by curtido (pickled cabbage) and tomato salsa.

Tender beef tongue quesadilla with melted cheese, served with a fresh side salad featuring lettuce, tomato, radish, cucumber, guacamole, and a lime wedge.

Refreshing coconut water, often served as a hydrating beverage.

Champagne soda, typically a sweet carbonated beverage with a unique flavor, presented in a bottle.

Mexican Coca-Cola in a glass bottle, sweetened with cane sugar for a classic and refreshing taste.

A canned classic cola, often featuring a sweet taste with carbonation, providing a refreshing experience.

Classic Mexican Coca-Cola, served in a glass bottle, sweetened with cane sugar.

Enjoy a classic Mexican soda, Fanta, served in a traditional glass bottle, offering a sweet and citrusy taste.

Refreshing beverage for athletes, packed with electrolytes and energy.

Ginger ale in a bottle, offering a gentle ginger spice and carbonation for a refreshing experience.

A canned ginger ale offering a mild ginger flavor with effervescent bubbles for a refreshing experience.

A large serving of a traditional Mexican beverage, made with rice, milk, and infused with vanilla and cinnamon.

Jarrito agua mineral is a carbonated mineral water, offering a refreshing alternative to the brand's traditional fruit-flavored sodas.

Jarrito Piña is a traditional Mexican soda, infused with natural pineapple flavor, sweetened with cane sugar, and served in a glass bottle.

A Mexican soda infused with the essence of tamarind, offering a balance of sweetness and tanginess.

A carbonated soft drink from Mexico, typically available in a variety of fruit flavors, sweetened with real sugar.

A refreshing blend of farm-fresh fruits and vegetables, typically includes a variety of seasonal produce to deliver a natural and wholesome taste.

Freshly pressed apple juice, offering a sweet and refreshing taste derived from ripe apples.

Freshly made large cantaloupe juice, typically includes water and a hint of sugar to enhance the sweet melon flavor.

Freshly squeezed orange juice, offering a citrusy refreshment.

Freshly prepared melon juice, typically includes the sweet and juicy essence of ripe melons blended to create a refreshing beverage.

Canned fruit juice, typically includes a variety of fruit flavors, served in a convenient lata (can) format.

Freshly prepared fruit juice, typically includes a variety of natural fruits such as orange, carrot, beet, and pineapple, blended upon order.

A large, refreshing beverage made from the cashew fruit, typically served chilled.

Mineral water, often carbonated, providing a refreshing and simple hydration option.

Crafted from ripe mangoes to create a sweet and smooth beverage.

Refreshing fruit beverage

Pepsi in a bottle is a carbonated cola drink, offering a sweet and bubbly experience.

Pepsi (lata) is a carbonated cola beverage, offering a refreshing and bold taste in a convenient can format.

A classic cola served in a glass bottle, offering a crisp and carbonated experience.

A refreshing blend of coconut milk and fresh pineapple juice, typically served chilled.

Piña grande typically consists of freshly made pineapple agua fresca, offering a sweet and tropical flavor profile.

A canned beverage designed to provide an invigorating boost, typically includes a blend of caffeine, vitamins, and minerals.

Electrolyte-Packed Sports Beverage for Enhanced Hydration and Performance

Invigorating Energy Surge: The Classic Red Bull Experience

A blend of ice cream and milk, typically includes a variety of flavors to choose from, garnished with whipped cream.

A large serving of soda, typically offering a variety of flavors to cater to different preferences.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A large serving of traditional Mexican agua fresca, crafted from tamarind pulp, water, and a hint of sugar for a balance of sweet and tart flavors.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Mineral water prepared with fresh lime juice and seasoned with a hint of salt, often garnished with a sprinkle of tajin for added zest.

Aloe vera juice, a refreshing beverage made from the natural gel extracted from the aloe vera plant, typically includes a mild and slightly sweet flavor.

A power-packed energy drink to keep you energized and focused.

A large serving of coconut and pineapple blended together, typically garnished with whipped cream and a cherry.

Grilled shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, and topped with cheese sauce.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes salsa.

Grilled chicken, rice, beans, and cheese, wrapped in a flour tortilla, typically includes lettuce, tomato, and a touch of sour cream.

Grilled tortilla filled with seasoned beef, fresh lettuce, diced tomatoes, beans, and melted cheese, served with a side of crispy fries.

Grilled beef served with seasoned rice, red beans, and a fresh salad featuring lettuce, tomato, cucumber, and radish.

Slow-cooked beef, typically simmered in a rich and savory gravy, often accompanied by traditional spices.

Grilled steak served with black beans, rice, fried plantains, fresh tomato salsa, avocado slices, lettuce, and a wedge of queso fresco.

Tender strips of beef sautéed with onions, tomatoes, and cilantro, served with crispy French fries.

A hearty combination of grilled steak, fried pork belly, chorizo, fried egg, plantains, red beans, rice, and fresh salad with cucumber, tomato, and radish.

Grilled chicken, shrimp, and steak served with seasoned rice, red beans, and fresh salad with cucumber and tomato slices.

Steak tips typically sautéed with onions and bell peppers, simmered in a traditional Mexican sauce.

Grilled beef steak topped with sautéed onions, served with roasted green peppers, fresh tomato slices, and a grilled cactus leaf.

Shredded beef combined with eggs, typically scrambled, offering a simple yet hearty dish.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Tender pork chop topped with sautéed bell peppers and onions, served with seasoned rice, black beans, and a fresh side salad featuring lettuce, tomato, cucumber, and radish.

Grilled Argentine steak served with chorizo, rice, fried plantains, and a side of mixed vegetables including broccoli and carrots.

Grilled beef strips with sautéed bell peppers, onions, and tomatoes, served alongside crispy French fries.

Tender barbacoa ribs with rich sauce, served with seasoned rice, refried beans, and a medley of steamed vegetables including carrots, broccoli, and green beans.

Grilled chicken sautéed with bell peppers and onions, typically includes tomatoes.

Grilled steak strips typically accompanied by sautéed onions and bell peppers.

Beef liver sautéed with onions, typically served as a hearty main dish.

Tender beef loin topped with a rich seafood sauce, served over a bed of sautéed vegetables and mashed plantains.

Grilled beef loin, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Grilled meats with nopales, avocado, and shredded cheese, topped with a savory sauce.

A hearty combination of tender beef, crispy chicharrón, plantains, black beans, avocado slices, fresh pico de gallo, and yuca fries.

A hearty combination of fried pork chunks, plantains, red beans, yucca, fresh avocado, and a fried egg, served with a side of lettuce, tomato, and radish.

Grilled steak topped with a vibrant mix of diced tomatoes, onions, and cilantro, served on a bed of crispy fried plantain slices.

Scrambled eggs paired with a mix of traditional ingredients, often including fried plantain, hard cheese, and cream. Served alongside casamiento and handmade tortillas.

Creamy refried beans, fried plantains, fresh avocado slices, and tangy tomato sauce on a bed of eggs with a side of queso fresco and sour cream.

Scrambled eggs with vegetables, accompanied by refried beans, fresh avocado slices, fried plantains, and a side of cream and cheese.

Scrambled eggs, beans, plantain, and cheese, typically accompanied by avocado and sour cream, served with handmade tortillas.

Fluffy egg sandwich with melted cheese, served with creamy refried beans, fried plantains, fresh avocado slices, and a side of tangy cream.

Scrambled eggs with ham, served with refried beans, fresh avocado slice, creamy white cheese, and fried plantains.

Grilled steak with scrambled eggs, fried plantains, refried black beans, rice, avocado slices, and a dollop of sour cream.

Crispy tortilla chips topped with fried eggs, served with refried beans, grilled beef patty, fresh radishes, and a side of sour cream.

Crispy tortillas topped with seasoned meat, fresh lettuce, radish slices, avocado, tomato, sour cream, and crumbled cheese.

Combinación de enchiladas typically includes a variety of fillings such as beef, chicken, and cheese, each wrapped in corn tortillas and topped with traditional sauces.

Grilled shrimp served atop crisp romaine lettuce, garnished with croutons, parmesan cheese, and a creamy caesar dressing.

Mixed greens, tomatoes, onions, and cucumbers, typically tossed with a house dressing and topped with avocado and fresh Mexican cheese.

Grilled steak and chicken, typically includes onions and bell peppers, served with a side of guacamole and sour cream.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes, typically accompanied by rice, beans, and tortillas.

Grilled beef, chicken, and three shrimp served with bell peppers and onions, typically includes a mix of traditional spices.

A traditional Mexican beverage, atol de elote pequeño is made with sweet corn, often blended with milk, and flavored with cinnamon and sugar.

Café caliente typically includes freshly brewed coffee, served hot.

Mexican hot chocolate traditionally combines melted chocolate with milk, often infused with cinnamon, and is served hot for a comforting experience.

Breaded chicken pieces, typically served as a kid-friendly portion.

Crispy, Juicy Wings- perfect for dipping

French fries typically includes a festive mix of toppings such as melted cheese, possibly seasoned meats or vegetables, garnished with a touch of sour cream or salsa.

French fries, often seasoned with a blend of spices unique to Mexican cuisine.

Grilled or fried beef patty, typically includes lettuce, tomatoes, and cheese on a bun.

Shrimp sautéed in a spicy, typically red sauce, often accompanied by a blend of Mexican seasonings.

Shrimp sautéed in a garlic-infused butter sauce, typically accompanied by onions and mushrooms.

Shrimp sautéed with a blend of vegetables, typically including bell peppers and onions, enveloped in a creamy sauce.

Shrimp, coated in breadcrumbs and fried until golden.

Grilled fish fillet, typically accompanied by a selection of vegetables and a hint of garlic.

Fish fillet, lightly breaded and fried, typically served with tartar sauce, rice, and steamed vegetables.

Langosta rellena, a lobster delicately stuffed with shrimp, often accompanied by a blend of seafood, peppers, and cheese, gratinated to golden perfection.

Whole fried fish, typically served with a spicy, robust sauce known for its bold flavors.

Whole mojarra fish gently cooked with a rich tomato-based sauce, typically includes onions and herbs.

Whole fried fish, typically marinated with a blend of lime and spices, served without accompaniments.

Grilled salmon, typically accompanied by a selection of vegetables.

Grilled shrimp, often accompanied by rice, beans, and a selection of vegetables such as bell peppers and onions.

Tender Filet Mignon cooked with a blend of onions, bell peppers, and a savory ranchero sauce, inspired by traditional Mexican flavors.

Breaded chicken breast, layered with marinara sauce and melted cheese, served atop a traditional pasta base.

Pasta de mariscos combines shrimp, mussels, and scallops, typically served with a blend of Mexican spices and a creamy sauce over pasta.

Pasta rosada combines pasta with a creamy, tomato-based sauce often enriched with garlic and herbs.

Chicken wings coated in a tangy buffalo sauce, often accompanied by a side of celery and carrot sticks with a blue cheese dip.

Grilled chicken breast, typically accompanied by sautéed onions, served with rice and green beans.

Breaded chicken breast, typically accompanied by a blend of rice, beans, lettuce, and a dollop of sour cream, complemented with guacamole and a sprinkle of pico de gallo.

Chicken breast cooked in a creamy mushroom sauce, typically includes onions and a blend of spices.

Grilled chicken breast topped with a generous portion of sautéed onions.

Chicken wings, often accompanied by a selection of sauces, such as spicy, sweet, or savory, and garnished with herbs or vegetables.

Shrimp and melted cheese encased in a flour tortilla, typically accompanied by onions and bell peppers.

Flour tortilla with melted cheese and seasoned chicken, typically includes a blend of spices.

A grilled flour tortilla filled with melted cheese, often accompanied by a side of sour cream.

Beef and melted cheese encased in a flour tortilla, typically includes a blend of Mexican cheeses.

Pan salvadoreño typically includes a toasted roll filled with a savory blend of ingredients, often featuring chicken, cabbage, mayonnaise, and a variety of vegetables like tomatoes, cucumber, and radish.

Grilled steak and melted cheese on a sub roll, typically includes sautéed onions, green peppers, and a touch of mayonnaise.

Birria, typically accompanied by beans, cheese, onions, cilantro, and avocado, served on a toasted bun.

Mexican-style sandwich featuring refried beans, avocado, lettuce, tomato, jalapeño, and cheese, typically served on a toasted bread.

Beef tongue layered with beans, lettuce, tomato, onion, avocado, jalapeño, and mayonnaise on a soft bread roll.

Shrimp soup with a base typically including tomatoes and a variety of vegetables such as onions, cilantro, and peppers.

Hen soup with jilotes (corn shoots) typically includes a savory broth, tender hen pieces, and fresh jilotes, complemented by a selection of vegetables.

Beef tripe soup traditionally prepared with a variety of vegetables, often including cabbage and carrots.

Chicken soup featuring a hearty broth, tender chicken pieces, rice, and a mix of vegetables, typically garnished with cilantro and onion.

A traditional Mexican beef soup simmered with a mix of vegetables like cabbage, corn, and carrots, often garnished with cilantro.

Three soft corn tortillas filled with seasoned beef tongue, typically topped with cilantro and onions.

Marinated pork, typically includes grilled pineapple, onion, and cilantro, served on corn tortillas.

Three soft corn tortillas filled with grilled chicken, typically garnished with onions and cilantro.

Three beef tacos served on corn tortillas, commonly garnished with onions and cilantro.

Fried taquitos filled with a mix of meats, typically garnished with toppings like lettuce, cheese, and sour cream.

Marinated pork tacos topped with fresh cilantro and diced onions, served with lime wedges and sliced radishes.

Marinated pork and pineapple served on corn tortillas, typically includes onions and cilantro.

Three tacos filled with tender birria meat, typically accompanied by onions, cilantro, and a side of consommé for dipping, served on hand-made tortillas.

Three soft tortillas filled with grilled shrimp, typically includes onions, cilantro, and a touch of lime, complemented by a side of radish.

Three soft corn tortillas filled with tender beef tongue, typically garnished with onions and cilantro.

Grilled chicken served in soft corn tortillas, typically includes cilantro and onions, accompanied by a side of lime.

Three beef tacos, typically served with cilantro, onions, and a garnish of limes, accompanied by a traditional salsa.

Rolled corn tortillas filled and fried, typically includes a mix of meats or cheese, garnished with lettuce, pico de gallo, and sour cream.