Berta's Chateau Menu

4.5

(150+ Reviews)

Choose an Appetizer Choose an Intermezzo Main Courses Main Courses Main Courses Main Courses Main Courses Main Courses These Dinners are Market Priced Appetizers & Soups Pasta & Risotto Meat & Fowl Fish & Shellfish Wines Dinner Appetizer & Pasta Courses Main Course Choices (one, chosen in advance)Caffe & Dolci

Choose an Appetizer
- Dayboast Sea Scallops: Meyer Lemon Beurre Blanc, Wakame Sea Salt
- Baked, Stuffed Clams
  Chopped. Pork.
- Clams Casino
  Whole.Bacon. Garlic Butter. $3 extra
- Shrimp Alla Berta
  Cold. Garlic. Horseradish. Mayo. Veg. $3 extra
- Charentais Melon
- Melon & 18 Month Prosciutto
- Sicilian Anchovies, Freshly Roasted Asti Pepper
- Fresh Lioni Mozzarella, Heirloom Tomato, Basil Oil
- Fresh Basket Ricotta, Truffle Honey, Pope's Salt, & Kampot Black Pepper
- 4 Oz. Lioni Burata, Roasted Pepper, Jersey Or Heirloom Tomato
- Haas Avocado: Crab Mayo
- Herring In Sour Cream
- Broiled Ruby Grapefruit: Brown Sugar, Kirschwasser Cherry Brandy
- 1/2 Dozen Escargots De Bourgogne
- Smoked Danish Trout, Sauce Ora
- Lobster & Seafood Au Gratin "Ferdinand Point"
  Canadian Lobster, Sea Scallops, Lump Crab & Shrimp in Sauce Mornay. In the style of Maitre Point
- Blackpoint Oysters From Prince Edward Island
Choose an Intermezzo
- Heirloom Or Jersey Tomato Soup
- Artisan Lettuce Salad
  Special House (French) Dressing; Crumbled Gorgonzola on request
- Classic Veal & Spinach Ravioli
  All our our fresh pasta is made in house, by hand with 00 flour & lot's of egg yolks of course.
- Cannelloni Berta With 4 Cheeses
  Our version is made with a crepe, Bechemel & Bolognese sauce
- Ravioli With Prime Filet Mignon, Shiitake & Truffle Butter
  Filled with our Joyce Farms Grass-fed USDA Prime Filet & Wood-raised Shiitake; sauced with more Shiitake 7 Truffle Butter
- Eggplant Parmigiana
- Tagliatelle Verde With Pesto, 8 Hour Bolognese Or Marinara
  Made in house of course with fresh Spinach, 00 flour & organic egg yolks.
- Spaghetti: 8 Hour Bolognese, Marinara Or Cacio E Pepe
  We only use Bronze die cut pasta from Gragnano
- Linguine Al Filetto Di Pomodoro With Prosciutto
  Linguine IGT Gragnano
- Lobster & Seafood Au Gratin "Ferdinand Point"
  Canadian Lobster, Sea Scallops, Lump Crab & Shrimp in Sauce Mornay. In the style of Maitre Point
- Spaghetti Di Gragnano With Fresh Clam Sauce
Main Courses
- Breast Of Amish Chicken Abruzzi
  Spicy Sausage. Mushroom, Sweet Peppers, Artichoke
- Breast Of Amish Chicken Parmigiana, Picatta Or Francese
  Picatta: Capers on request. Also Stuffed Breast of Chicken alla Pietro
- Berkshire Pork With Amontillado Sherry & Oak-Wood Raised Shiitake
  With a touch of Cream
- Medallions Of Berkshire Pork "Giorgio"
  Cassis, Cognac, Dried Plum
- Eggplant Parmigiana
- Berkshire Pork Medallions Pasubio
  Amaro from Trentino based on Marsala with Mountain Berries & Herbs
Main Courses
- Medallions Of Veal: Marsala, Picatta, Torino, Milanese, Francese Or Parmigiana
  Picatta: Capers on request
- Saltimbocca Piemontese
  Fontina, 20 Month Prosciutto, Sage
- Medallions Of Veal With Jambon Di Bayonne, Gruyere, Cremini Madeira
  "Veal Cordon Bleu"
- Organic Faroe Islands Salmon Filet
  Lemon-Dijon or Classic Lemon & White Wine or Raspberry-Port
- Trout Filet Meuniere: Lemon & White Wine
  100% Bone Free
- Scampi Berta Or Shrimp With Fresh Herb Beurre Blanc
  with Rice
Main Courses
- Frog's Legs With Garlic Butter
- Veal Forestiere With Chanterelles, 5 Year Old Bual Madeira European Butter & Shallots
- Oz Dry-Aged Berkshire Pork Chop: Cogna
- 1/2 Roast Long Island Duckling, Old Venice Sweet & Sour Sauce
Main Courses
- 1/2 Rack Of American Lamb: Gorgonzola & Cab Reduction Or Truffle Honey Or
  Served with Mashed Potatoes
- Stuffed Sole "Santina"
  Hand filleted Grey Sole stuffed with Lobster, Lump Crab & Dayboat Sea Scallops. Dijon Mustard & Sweet Red Pepper
- Veal Chop L'Ultima Parmigiana
- Veal Chop Forrestiere With Chanterelles
  $59.00
Main Courses
- Joyce Farms USDA Grass-Fed New York Sirloin
  Grilled, au Poivre, Gorgonzola & Saute Onions or "Diane" with Whiskey Barrel Worcester Sauce, Shallot & Cognac. This is America's best Grass-fed Purebred Aberdeen Angus Beef
Main Courses
- Tournedos Of USDA Prime Filet Mignon, Maury Wine Reduction, Truffle Butter, Mashed Potatoes
  Joyce Farms is America's best Grass-fed Purebred Aberdeen Angus Beef. Strictly USDA Prime
- Joyce Filet Mignon: Broiled Or Au Poivre With Cognac
  Joyce Farms is America's best Grass-fed Purebred Aberdeen Angus Beef. Strictly USDA Prime
- Three Soft Shell Crabs
These Dinners are Market Priced
- Lobster Tails; Broiled Or Fra Diavolo
- Jumbo King Crab
Appetizers & Soups
- Dayboat Sea Scallops, Meyer Lemon Beurre Blanc
- Baked, Stuffed Clams
  Chopped, Pork
- Clam Casino
  Whole, Bacon, Garlic
  $13.00
- Shrimp Ala Berta
  Garlic, Horseradish, Mayo, Cold
- Galia Or Charentais Melon
- Galia Or Charentais Melon & 18 Month Prosciutto Di Parma Or San Daniele
- Fresh Basket Ricotta, Truffle Honey, Kampot Black Pepper & Pope's Salt
  $9.00
- Lioni Burata With Heirloom Tomato & Freshly Roasted Pepper
  Burata is 4 oz.
- Fresh Lioni Mozzarella, Heirloom Tomato, Basil Oil
- Herring In Sour Cream
- Sicilian Anchovies, Freshly Roasted Pepper
- Broiled Ruby Grapefruit, Dark Brown Sugar, Kirschwasser Cherry Brandy
- Smoked Danish Trout, Sauce Ora
- Escargots De Bourgogne
  Traditional, in their Shells
- Lobster & Seafood Au Gratin "Ferdinand Point"
  Canadian Lobster, Day-boat Scallops, Lump Crab & Shrimp. Mornay Sauce. Recipe de Maitre Point
- Blackpoint Oysters From Prince Edward Island
- Avocado With Crab Dressing
- Heirloom Tomato Soup
- Minestrone
Pasta & Risotto
- Classic Veal & Spinach Ravioli Bolognese
- Prime Filet Mignon Ravioli With Wood-Raised Shiitake, Truffle Butter
  Filled with our USDA Prime Joyce Farms Filet & Shiitake. Sauced with Shiitake & Truffle Butter
- Cannelloni Ala Berta, 4 Cheeses, Bechemel, 8 Hour Bolognese
  Our Cannelloni is made with Crepes in the style of Asti
- Eggplant Parmigiana
- Tagliatelle Verde: Pesto Genovese Or 8 Hour Bolognese
- Spaghetti Di Gragnano With 8 Hour Bolognese
  with Marinara; with fresh Clam Sauce
- Linguine Di Gragnano: Filetto Di Pomodoro With Prosciutto Di Parma
- Spaghetti "Cacio E Pepe"
  Aged Fulvi Pecorino, Kampot Black Pepper
- Risotto: Milanese, Parmigiano-Reggiano Or Bolognese
  Risotto with Porcini
- Chanterelle Ravioli
  $34.00
Meat & Fowl
- Breast Of Amish Chicken Abruzzi
  Spicy Sausage, Artichoke, Mushroom, Sweet Red Peppers
- Breast Of Amish Chicken: Parmigiana, Francese, Picatta
- Berkshire Pork Medallions With Amontillado Sherry, Wood-Raised Shiitake, Touch Of Cream
  or with Marsala-based Amaro "Pasubio" from Trentino (seasonal)
- Medallions Of Veal: Marsala, Picatta, Francese, Milanese Of Parmigiana
  NEW: "Torino" Vermouth Bianco, Bechemel, Truffle Butter Mushrooms & Cream
- Saltimbocca Piemontese
  Fontina, 20 Month Prosciutto, Sage
- Veal Forestiere With Chanterelles
  Chanterelle mushrooms,5 Year Old Bual Madeira, European Butter, Shallots
- Veal Chop "L'Ultima Parmigiana"
  Veal Chop Forestiere with Chanterelles
- Dry-Aged 14 Oz. Berkshire Pork Chop With Cogna
- Berkshire Pork Meadallions "Giorgio" With Cassis & Cognac, Dried Plum
- Joyce Farms USDA Prime Grass-Fed Sirloin Steak
  Also:au Poivre; Diane with Whiskey Barrel Worcester, Shallots & Cognac; with Gorgonzola & Saute Onions. Joyce Farms raises the USA's best Grass-fed, Pure-bred, Aberdeen Angus Beef
- Tournedos Of Joyce USDA Prime Filet Mignon, Maury Wine Reduction, Truffle Butter, Mashed Potatoes
  This is America's best Grass-fed Purebred Aberdeen Angus Beef
- Joyce USDA Prime Filet Mignon: Broiled Or Saute Au Poivre
  This is America's best Grass-fed Purebred Aberdeen Angus Beef
- 1/2 Rack Of American Lamb, Mashed Potatoes
  Gorgonzola & Cabernet Reduction or Truffle honey
- Stuffed Breast Of Chicken Pietro
  stuffed with Veal, Mushrooms,Herbs. Marsala sauce
- 1/2 Roast Local Duck, Venetian Sweet & Sour Sauce
Fish & Shellfish
- Organic Faroe Islands Salmon Filet
  Lemon-Dijon or Classic Lemon & White Wine or Raspberry-Port
- Stuffed Sole Santina
  Hand filleted Grey Sole. Canadian Lobster, Day-boat Scallops,Lump Crab, Dijon Mustard, Sweet Red Pepper
- Frog's Legs Saute Garlic
- Scampi Or Shrimp With Fresh Herb Beurre Blanc
  Also: Shrimp Fra Diavolo
Wines
- Rosset Petite Arvine
  Rare White Grape
- Rosset Chardonnay
  Valle d'Aosta is one of the few places in Italy that does well with this grape
- Rosset "Trasor"
  Red blend of Cornalin, Syrah & Petite Rouge
- Rosset Cornalin
  This native grape is one of my favorites and will reward cellaring
- Rosset Syrah
  Award winner which will remind you of a Norther Rhone red
- Carema Gian Marco Viani
  Nebbiolo grown right on the border of Piemonte and Valle d'Aosta. Brilliant new wine from Viani who was a Sommelier for an number of Michelin-starred restaurants and has now returned to his home village
Dinner Appetizer & Pasta Courses
- Amuse Of Smoked Trout
- Salumi Del Giorno
- Raviolini Di Capone
- Gnocchi All Bava
Main Course Choices (one, chosen in advance)
- Sirloin "Carbonade"
- Classic "Valdostana"
  Veal Ham & Fontina
- Alternative Main Course
  Please consult with us in advance
Caffe & Dolci
- Coffee Service And Dolci

Menu Photos

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Berta's Chateau Menu

Choose an Appetizer

Dayboast Sea Scallops: Meyer Lemon Beurre Blanc, Wakame Sea Salt

Baked, Stuffed Clams

Clams Casino

Shrimp Alla Berta

Charentais Melon

Melon & 18 Month Prosciutto

Sicilian Anchovies, Freshly Roasted Asti Pepper

Fresh Lioni Mozzarella, Heirloom Tomato, Basil Oil

Fresh Basket Ricotta, Truffle Honey, Pope's Salt, & Kampot Black Pepper

4 Oz. Lioni Burata, Roasted Pepper, Jersey Or Heirloom Tomato

Haas Avocado: Crab Mayo

Herring In Sour Cream

Broiled Ruby Grapefruit: Brown Sugar, Kirschwasser Cherry Brandy

1/2 Dozen Escargots De Bourgogne

Smoked Danish Trout, Sauce Ora

Lobster & Seafood Au Gratin "Ferdinand Point"

Blackpoint Oysters From Prince Edward Island

Choose an Intermezzo

Heirloom Or Jersey Tomato Soup

Artisan Lettuce Salad

Classic Veal & Spinach Ravioli

Cannelloni Berta With 4 Cheeses

Ravioli With Prime Filet Mignon, Shiitake & Truffle Butter

Eggplant Parmigiana

Tagliatelle Verde With Pesto, 8 Hour Bolognese Or Marinara

Spaghetti: 8 Hour Bolognese, Marinara Or Cacio E Pepe

Linguine Al Filetto Di Pomodoro With Prosciutto

Lobster & Seafood Au Gratin "Ferdinand Point"

Spaghetti Di Gragnano With Fresh Clam Sauce

Main Courses

Breast Of Amish Chicken Abruzzi

Breast Of Amish Chicken Parmigiana, Picatta Or Francese

Berkshire Pork With Amontillado Sherry & Oak-Wood Raised Shiitake

Medallions Of Berkshire Pork "Giorgio"

Eggplant Parmigiana

Berkshire Pork Medallions Pasubio

Main Courses

Medallions Of Veal: Marsala, Picatta, Torino, Milanese, Francese Or Parmigiana

Saltimbocca Piemontese

Medallions Of Veal With Jambon Di Bayonne, Gruyere, Cremini Madeira

Organic Faroe Islands Salmon Filet

Trout Filet Meuniere: Lemon & White Wine

Scampi Berta Or Shrimp With Fresh Herb Beurre Blanc

Main Courses

Frog's Legs With Garlic Butter

Veal Forestiere With Chanterelles, 5 Year Old Bual Madeira European Butter & Shallots

Oz Dry-Aged Berkshire Pork Chop: Cogna

1/2 Roast Long Island Duckling, Old Venice Sweet & Sour Sauce

Main Courses

1/2 Rack Of American Lamb: Gorgonzola & Cab Reduction Or Truffle Honey Or

Stuffed Sole "Santina"

Veal Chop L'Ultima Parmigiana

Veal Chop Forrestiere With Chanterelles

Main Courses

Joyce Farms USDA Grass-Fed New York Sirloin

Main Courses

Tournedos Of USDA Prime Filet Mignon, Maury Wine Reduction, Truffle Butter, Mashed Potatoes

Joyce Filet Mignon: Broiled Or Au Poivre With Cognac

Three Soft Shell Crabs

These Dinners are Market Priced

Lobster Tails; Broiled Or Fra Diavolo

Jumbo King Crab

Appetizers & Soups

Dayboat Sea Scallops, Meyer Lemon Beurre Blanc

Baked, Stuffed Clams

Clam Casino

Shrimp Ala Berta

Galia Or Charentais Melon

Galia Or Charentais Melon & 18 Month Prosciutto Di Parma Or San Daniele

Fresh Basket Ricotta, Truffle Honey, Kampot Black Pepper & Pope's Salt

Lioni Burata With Heirloom Tomato & Freshly Roasted Pepper

Fresh Lioni Mozzarella, Heirloom Tomato, Basil Oil

Herring In Sour Cream

Sicilian Anchovies, Freshly Roasted Pepper

Broiled Ruby Grapefruit, Dark Brown Sugar, Kirschwasser Cherry Brandy

Smoked Danish Trout, Sauce Ora

Escargots De Bourgogne

Lobster & Seafood Au Gratin "Ferdinand Point"