Bersi Ethiopian Restaurant Menu

Brown lentils, onion, cilantro, and jalapeño.

Choice of 7 entrées.

Fossils, Gomen, Tikel Gomen and Keyi Ser

Yellow split peas cooked in mild sauce with turmeric, onions, garlic, and ginger.

Fresh lettuce, diced avocado, tomatoes, peppers, and cilantro, mixed with our dressing.

Shimbra asa, engudaye tibs, shiro, flax fitfit, keyi ser, taste of bersi, rice, and azifa.

Traditional chickpeas seasoned with Ethiopian spicy.

Keyi ser, shiro, and atir kik alicha.

Rice cooked with mixed vegetables.

Pieces of injera tossed in blended fresh tomato, onion, and green pepper mixed with homemade dressing.

Mashed avocado with onion, jalapeño, tomato, cilantro, and lemon, served with Berbere-flavored dirkosh.

Brown lentils, onion, cilantro, and jalapeño.

Toasted injera heated with awaze spread and spiced olive oil.

Shimbra asa, engudaye tibs, shiro, flax fitfit, keyi ser, taste of bersi, rice, and azifa.

Fossils, Gomen, Tikel Gomen and Keyi Ser

Misir, atir kik alicha, shiro, tikel gomen, fosalia, gomen, and timatim fitfit.

Keyi ser, shiro, and atir kik alicha.

Traditional chickpeas seasoned with Ethiopian spicy.

Beets, potato cooked with onion, and garlic.

Lentils cooked with onions, garlic, and spicy red sauce.

Yellow split peas cooked in mild sauce with turmeric, onions, garlic, and ginger.

Collard greens cooked with onions, garlic, and jalapeños.

Cabbage, potato, carrot cooked with onion, ginger, jalapeños and garlic with a touch of turmeric.

Cabbage, potato, beets, carrot, cooked with onion, ginger, and garlic.

Tomato, onion, garlic, ginger, and jalapeño.

Sting beans, carrot, onion, garlic, ginger, and jalapeño.

Rice cooked with mixed vegetables.

Chickpeas, tomato, carrot, onion, garlic, ginger, turmeric, rosemary, and peppers.

Portobello mushroom sautéed with onion, garlic, ginger, tomato, Ethiopian spices, and a touch of awaze sauce.

Chickpea powder cooked with tomato, onion, garlic, ginger with Ethiopian spices.

Rice cooked with mixed vegetables and spices

Red split lentils mixed with seasoned mitmita and olive oil.

Tofu, lettuce, tomato, onion, garlic, peppers, homemade spices and vegan mayonnaise.

Green lentils cooked with onions, garlic, ginger, and turmeric.

Brown lentils, tomato, onion, garlic, ginger, jalapeño, lemon, and homemade Ethiopian spices.

Collard greens cooked with onions, garlic, and jalapeños.

Green lentils cooked with onions, garlic, ginger, and turmeric.

Rice cooked with mixed vegetables.

Cabbage, potato, carrot cooked with onion, ginger, jalapeños and garlic with a touch of turmeric.

Sting beans, carrot, onion, garlic, ginger, and jalapeño.

Beets, potato cooked with onion, and garlic.

Brown lentils, tomato, onion, garlic, ginger, jalapeño, lemon, and homemade ethiopian spices.

Yellow split peas cooked in mild sauce with turmeric, onions, garlic, and ginger.

Sprit, orange soda, coca cola and ginger ale