Berret's Seafood Restaurant and Taphouse Grill Menu

199 S Boundary St, Williamsburg, VA 23185
  • SOUP & SALAD

    • She-Crab Soup

      cup
      $9.00
    • New England-Style Clam Chowder

      cup
      $9.00
    • House Mixed Greens Salad

      seasonal toppings, balsamic vinaigrette dressing
      $8.00
    • Caesar Salad

      crispy Romaine lettuce, Parmesan cookie, focaccia croutons
      $8.00
  • STARTERS

    • Warm Creamy Pesto Crab Dip

      crispy pita chips
      $12.00
    • Appetizer Sampler To Share

      flash-fried calamari, crispy crab puffs, you choose the baked oysters
      $18.00
    • Braised Mushroom Cauliflower Crust Flatbread

      dill cream, spinach, tomatoes, goat & mozzarella cheeses
      $12.00
    • Roasted Brussels Sprouts

      lemon Parmesan garlic dressing, balsamic glaze
      $12.00
    • Fresh Steamed PEI Mussels

      mushroom stock, Edward's hickory-smoked sausage, caramelized onions, garlic butter sauce
      $15.00
    • Seared Sea Scallops & Smoked Pork Belly

      three cheese grits, caramelized onion jam
      $16.00
    • Southern Fried Green Tomato Stack

      fresh pimento cheese, balsamic glaze
      $10.00
    • Baked Brie Cheese In Puff Pastry W/Grilled Shrimp

      w/Grilled Shrimp,peach apricot chutney, French bread
      $15.00
    • Chef's Selection Of Artisan Cheeses

      seasonal fruit, nuts, marmalade, crusty bread
      $18.00
  • OYSTER BAR

    • Victory Point York River VA Oysters On The Half Shell

      on the half shell, half dozen
      $12.00
    • Featured Oyster Of The Day On The Half Shell

      half dozen, market price
    • James River VA Oysters

      on the half shell, half dozen
      $12.00
    • Oysters Rockefeller

      5) mozzarella cheese
      $12.00
    • Berret's Baked Oysters

      (4) seasoned crabmeat, country ham, breadcrumbs
      $12.00
    • Southern Baked Oysters

      (4) Surry sausage, fresh tomatoes, pimento cheese
      $12.00
    • Hot Oyster Sampler

      2 each: Rockefeller, Berret's Baked, Southern
      $18.00
    • Flash-Fried Gulf Oysters

      half dozen, Cajun rémoulade sauce
      $16.00
    • Flash-Fried Gulf Oysters & Seared Duck Breast

      three cheese grits, apricot marmalade
      $16.00
  • CLASSIC ENTRÉES

    • Seafood Baked In Parchment Paper

      house specialty, daily presentation
      $29.00
    • Berret's Sautéed Backfin Crabcakes

      country ham, house Tartar sauce
      $22.00
    • Red, White & Blue Plate

      seared salmon fillet, baked claw crabcake, grilled sea scallops, lemon caper sauce
      $32.00
    • Shrimp Two Ways

      flash-fried, saltine-crusted & buttery grilled shrimp
      $25.00
    • Filet Mignon With Garlic Butte

      8 oz,with smashed Yukon Gold potatoes & asparagus
  • NOT SEAFOOD

    • Grilled Joyce Farms Airline Chicken Breast

      smashed Yukon Gold potatoes, asparagus, honey-mustard glaze
      $25.00
    • Seared Marble Farms Pork Chop

      smashed Yukon Gold potatoes, asparagus, peach-mango barbecue sauce
      $26.00
    • Braised Wild Mushrooms With Orzo

      crispy, spicy cauliflower buds, shaved Parmesan cheese, asparagus, sautéed vegetable of the day
      $19.00
    • Duck Three Ways: Grilled Breast, Confit Duck Leg, Seared Duck Sausage

      three cheese grits, asparagus, onion jam, balsamic glaze
      $29.00
  • STARTERS

    • She-Crab Soup

      cup
      $9.00
    • New England-Style Chowder

      cup
      $9.00
    • Warm Creamy Pesto Crab Dip

      crispy pita chips
      $12.00
    • Appetizer Sampler To Share

      flash-fried calamari, crab puffs, you choose the baked oysters
      $18.00
    • Braised Mushroom Cauliflower Crust Flatbread

      dill cream, spinach, tomatoes, goat & mozzarella cheeses
      $12.00
    • Southern Fried Green Tomato Stack

      pimento cheese, balsamic glaze
      $10.00
    • Baked Brie Cheese In Puff Pastry

      w/Grilled Shrimp,peach-apricot chutney, French bread
      $15.00
    • Chef's Selection Of Artisan Cheeses

      seasonal fruit, nuts, marmalade, crusty bread
      $18.00
  • OYSTER BAR

    • Victory Point York River VA Oysters

      on the half shell, half dozen
      $12.00
    • Featured Oyster Of The Day

      on the half shell, half dozen
    • James River VA Oysters

      on the half shell, half dozen
      $12.00
    • Oysters Rockefeller

      (4) mozzarella cheese
      $12.00
    • Berret's Baked Oysters

      (4) seasoned crabmeat, country ham, breadcrumbs
      $12.00
    • Southern Baked Oysters

      (4) Surry sausage, fresh tomatoes, pimento cheese
      $12.00
    • Hot Oyster Sampler

      2 each: Rockefeller, Berret's Baked, Southern
      $18.00
    • Flash-Fried Gulf Oysters

      half dozen, Cajun rémoulade sauce
      $16.00
    • Flash-Fried Gulf Oysters & Seared Duck Breast

      three cheese grits, apricot marmalade
      $16.00
  • SANDWICHES

    • Virginia Crab Broil

      sautéed backfin crabcake on a toasted English muffin with tomato, crisp bacon & Swiss cheese
      $19.00
    • Grilled Black Angus

      with cheddar, Swiss, Muenster or smoked Gouda cheese
      $14.00
    • Grilled Shrimp & Salmon Quesadilla

      Monterey jack cheese, corn-sweet pepper relish, chive-lime sour cream
      $15.00
    • Bourbon & Brown Sugar-Seared Yellowfin Tuna Steak

      shaved lettuce, fried green tomatoes, crisp bacon, green goddess dressing, toasted brioche bun
      $16.00
    • Roasted Turkey Breast & Brie Cheese

      crisp bacon, lettuce, tomatoes, apples, walnut-honey mayonnaise, toasted brioche bread
      $12.00
    • The Big Wrap

      roast beef, sweet ham, bacon, Monterey Jack cheese, watermelon red onion relish, lemon chili sauce
      $14.00
  • SALAD PLATES

    • Berret's House Salad

      seasonal toppings, choice of dressings
      $8.00
    • Market Salad

      crumbled goat cheese, crispy bacon, roasted chashews, watermelon radishes, tomatoes, fresh apples, green goddess dressing
      $9.00
    • Caesar Salad

      Romaine lettuce, shaved Parmesan cheese, toasted herb focaccia croutons
      $8.00
  • ENTRÉES

    • Original Blue Plate

      she-crab soup, sautéed claw crabcake, baked oysters Rockefeller, Saltine-crusted shrimp
      $22.00
    • Sautéed Claw Crabcakes W/Three Cheese Grits & Fresh Asparagus

      white truffle Tartar sauce
      $20.00
    • Maple-Glazed Salmon Fillet

      creamy three cheese grits, asparagus, apricot marmalade
      $16.00
    • Fresh Steamed PEI Mussels & Fries

      mushroom stock, caramelized onions, Edward's hickory smoked sausage, garlic butter sauce
      $18.00
    • Berret's Fish & Chips

      Old Bay-crusted grouper fillets, crispy wedge fries, malt vinegar bacon sour cream
      $18.00
    • Grilled Shrimp & Three Cheese Grits

      seared Andouille sausage, pork belly, smoky gumbo sauce
      $16.00
    • Phyllis' Grilled Airline Chicken Breast

      smashed Yukon Gold potatoes, roasted asparagus, balsamic honey-mustard glaze
      $16.00
  • STARTERS

    • Fresh Fruit Cup

      $6.00
    • Sliced Apples With Peanut Butter

      $6.00
  • SALADS

    • House Salad

      $7.00
    • Caesar Salad

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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