Berrelli’s Italian Chophouse Menu

3.8

(525+ Reviews)

$Italian, Cocktail bar, Steak house

Small Plates and Salads PASTA MAIN COURSES BERRELLI’S SIGNATURE BUTCHER’S CUTS STEAK ENHANCEMENTS Others

Small Plates and Salads
- Charcuterie Board
  cured meats and cheeses with selected accompaniments
  $27.00
- IL MASSO
  meatball, burrata cheese, Berrelli’s sauce, garlic focaccia
  $18.00
- HOUSE SMOKED PORK BELLY
  balsamic glaze, tomato confit, frisee salad, peppadew vinaigrette
  $24.00
- CAESAR SALAD
  romaine, parmesan, classic dressing, focaccia crouton
  $15.00
- CALAMARI
  pepperoncini, lemon aioli
  $22.00
- BURRATA
  balsamic glazed heirloom tomato, burrata cheese, garlic focaccia
  $19.00
- POACHED PEAR SALAD
  Field greens, chianti poached pear, gorgonzola bleu cheese, candied walnuts, creamy balsamic dressing
  $16.00
PASTA
- SPAGHETTI & MEATBALL
  hand rolled meatball, spaghetti, shaved parmesan, fresh basil, Berrelli’s signature tomato sauce 25 for vegetarian
  $30.00
- WILD MUSHROOM RAVIOLI
  porcini mushrooms, fresh arugula, shaved pecorino romano
  $28.00
- BUTTERNUT SQUASH RISOTTO
  fresh butternut squash, cipollini onions, dried cranberries, butternut squash chips, fresh sage.
  $28.00
- RIGATONI ALLA VODKA
  Berrellis sauce, cream, pecorino, whipped ricotta
  $29.00
- POTATO GNOCCHI
  house made potato gnocchi, asparagus tips, shaved parmesan, light chardonnay reduction
  $25.00
MAIN COURSES
- CHICKEN PARMIGIANA
  spaghettini, fresh oregano
  $29.00
- GRILLED PORK CHOP
  smoked sweet corn purée, fig balsamic, crispy brussel sprouts
  $42.00
- TWIN MAINE LOBSTER TAIL
  charred lemon, arugula, drawn plugra butter
  $50.00
- BERRELLI’S BURGER
  signature blend, truffle aioli, mozzarella, roasted tomato, red wine balsamic, onions
  $23.00
- RED SNAPPER FILLET
  acorn squash purée, fried leeks, pomegranate reduction
  $37.00
BERRELLI’S SIGNATURE BUTCHER’S CUTS
- NY STRIP
  14OZ prime dry aged 30 days
  $60.00
- FILET MIGNON
  8OZ center cut angus beef
  $59.00
- TOMAHAWK STEAK
  34OZ bone-in
  $125.00
- COWBOY RIBEYE
  20 OZ prime dry aged 30 days
  $65.00
- VEAL CHOP
  12OZ local grass fed
  $54.00
STEAK ENHANCEMENTS
- Maine Lobster Tail
  $25.00
- Charred Thick Cut Bacon
  $9.00
- Bearnaise Sauce
  $6.00
- Whiskey-Peppercorn Sauce
  $6.00
- Oscar Style
  $18.00
- Pan Seared Shrimp (4)
  $14.00
- Chianti Bordelaise Sauce
  $6.00
Others
- KIDS
  mac & cheese | tenders & fries | burgers & fries | cheese ravioli with sauce | spaghetti & meatballs
  $14.00
- ENHANCEMENTS
  Mashed potatoes | Lemon sea salt asparagus | Sauteed broccolini | Fried brussel sprouts | Truffle parmesan fries | Macaroni gratin | Hand pressed baby potatoes
  $9.00