Bernini of Ybor Menu

Plum tomato sauce, pepperoni, Italian sausage, crimini mushrooms, sweet onions, pepperoncini, and mozzarella.

Plum tomato sauce, pepperoni, and mozzarella.

Basil pesto, crimini mushrooms, goat cheese, pecorino romano, and mozzarella.

Plum tomato sauce, Italian sausage, grape tomatoes, pecorino romano, and mozzarella.

Caesar dressing grilled chicken, red onions, pecorino romano, and mozzarella topped with a caesar salad.

Roasted garlic puree, grilled chicken, marinated artichoke hearts, sweet onions, grape tomatoes, goat cheese, and mozzarella.

Garlic infused olive oil, spinach, ricotta impastata, and mozzarella.

Plum tomato sauce, prosciutto, grape tomatoes, fresh mozzarella finished with baby arugula, balsamic reduction, and white truffle oil.

Spinach stuffed agnolotti, grilled chicken, pesto cream sauce, and pecorino romano.

Veal, pork bolognese with carrots, onions, plum tomatoes, pancetta, and mascarpone cheese finished with a splash of red wine.

Housemade Italian sausage, sweet green peas, crispy pancetta, and toasted pistachios.

Housemade veal meatballs, Italian sausage, grape tomatoes, hard boiled egg classic tomato sauce, and ricotta impastata.

Ground veal, pork layered with ricotta, mozzarella, and classic tomato sauce.

Sauteed grape tomatoes, fresh garlic, olive oil, fresh mozzarella, and basil.

Sauteed shrimp, grape tomatoes, and spinach in a white truffle alfredo sauce.

Sauteed shrimp, mussels, fresh littleneck clams, fresh fish medallions, and spicy sweet vermouth tomato sauce tossed with linguine.

Fresh littleneck clams sauteed in a roasted garlic saffron broth with pancetta, roasted fennel, and basil. Served over linguine.

Spinach, cherry tomatoes, sweet onions, saffron risotto, and blackened shrimp.

Chef Moises famous peeled eggplant, Italian seasoned breadcrumbs, ricotta with housemade red sauce, and topped with grated mozzarella.

Jumbo shrimp wrapped in bacon lightly dusted in flour and fried. Served with cocktail sauce.

Grilled lamb chops, basil pesto, and daily hummus.

Diced fresh tomatoes, garlic, basil, extra virgin olive oil, and fresh mozzarella. Served on housemade focaccia and finished with balsamic reduction.

House made Italian sausage. Sweet onions, roasted red peppers, and spicy tomato sauce.

Fresh mussels shallots, garlic, grape tomatoes, pancetta, and gorgonzola cream sauce.

Mescal greens, gorgonzola, dried cranberries, toasted pine nuts, shaved red onions, and balsamic.

Classic caesar with shaved pecorino romano and garlic croutons.

Fresh tomatoes, baratta mozzarella, arugula, garlic infused olive oil, fresh basil, and balsamic reduction.

Romaine, genoa salami, ham, provolone, marinated artichoke hearts, red onions, asparagus, grape tomatoes, shaved carrots, toasted almonds, and Italian vinaigrette.

Baby arugula, applewood smoked bacon, candied pine nuts, gorgonzola, fresh tomato, and Dijon vinaigrette.

Baby arugula, port wine poached pears, goat cheese, toasted almonds, and champagne cherry vinaigrette.

Espresso soaked ladyfingers layered with vanilla mascarpone cream.

Famous Mike's pies.

A classic family recipe of layered pound cake with anise and almond ricotta whipped cream. Chocolate chips and maraschino cherries.

Breaded topped with mozzarella, pecorino romano, classic red sauce, and fresh basil over linguine.

Blackened Atlantic salmon, vegetable, and white wine lemon butter.

Sauteed in garlic, white wine, and butter. Served with fingerling potatoes and grilled asparagus.

Maple leaf farms roasted duck and vegetables. Roasted garlic goat cheese mashed potatoes and dried cherry red wine demi glace.

Pan seared in a white wine lemon caper sauce served over vegetables.

Grilled filet mignon, roasted garlic mashed potatoes, vegetable, fried onions, and roasted corn puree.

Grilled veal chop, prosciutto, fontina, truffle risotto, and a mushroom. Dill and sherry cream sauce.

Braised pork shank, roasted fennel saffron risotto, natural au jus, and a roasted carrot.