Berni Vietnamese Restaurant Menu

4.5

(1,000+ Reviews)

Drinks Khai Vi - Appetizers Com - Rice Dish Lettuce Wraps Or Salad Bowl Chef Specialties Fried Rice Bowl Bun Vermicelli Bowl Pho Beef / Chicken Noodle Soup Banh Mi Vietnamese Sandwich

Drinks
- Vietnamese Milk Coffee
  $6.95
- Vietnamese Black Coffee
  $6.50
- Fresh Squeezed Limeade
  $5.50
- Hot Green Tea
  $4.50
- Ginger Hot Tea
  $4.50
- Korean Ginseng Hot Tea
  $4.50
- Chrysanthemum Hot Tea
  $4.50
Khai Vi - Appetizers
- Mini Shrimp Egg Rolls
  Shrimp, carrot, cabbage, egg wrapped in rice paper and deep fried. Serve with lettuce, cilantro and house fish sauce (8)\n
  $7.95
- Fried Spring Rolls
  Pork, carrot, cabbage, egg wrapped in egg roll skin and deep fried. Serve with lettuce, cilantro and house fish sauce (4)\n
- Crab Rangoon
  Cream cheese, imitation crabmeat, green onion wrapped in wonton skin and deep fried (6) \n
- Edamame
  $5.00
- Veggies Egg Roll
  Served with house sweet and sour sauce\n
  $6.95
- Spicy Edamame
  $7.00
- Taro Fish Balls Kabob
  fish ball skewer served with hoisin and slracha sauce (1 skewer)\n
- Bap Xao
  stir-fried with green onion, garnished with roasted shallot. Served with prawn cracker.\n
  $7.95
- Chicken Dumpling
  Chicken and vegetable serve with house made soy sauce, sesame oil. Steamed or Fried (8ct)\n
- Berni Kabob
  Pork marinated charbroiled grilled on skewer glazed with house sauce, served with house fish sauce and Vietnamese coleslaw\n
- Tofu French Fried
  Served with house sweet and sour sauce\n
  $8.95
Com - Rice Dish
- Kid Grilled Chicken
  Serve with steam rice and side of Vietnamese coleslaw and house fish sauce\n
  $8.95
- Bbq Pork
  Serve with steam rice and side of Vietnamese coleslaw and house fish sauce\n
  $8.95
- Sautee Lemongras Chicken & Egg Roll
  Serve with steam rice and side of Vietnamese coleslaw and house fish sauce\n
  $13.95
- Pork Sauteed Lemon-Grass - Nac Than Xao Sa Ot
  Serve with steam rice and side of Vietnamese coleslaw and house fish sauce\n
  $12.95
- Chicken Curry - Ga Xao Lan
  Serve with steam rice and side of Vietnamese coleslaw and house fish sauce\n
  $12.95
- Bbq Pork And Egg Roll - Thit Nuong Cha Gio
  Serve with steam rice and side of Vietnamese coleslaw and house fish sauce\n
  $13.95
- Caramelized Shrimp In Garlic Sauce - Tom Rim
  Serve with steam rice and side of Vietnamese coleslaw and house fish sauce\n
  $15.95
- Chicken White Meat Sauteed Lemon Grass - Ga Xao Sa Ot
  Serve with steam rice and side of Vietnamese coleslaw and house fish sauce\n
  $12.95
Lettuce Wraps Or Salad Bowl
- Grilled Chicken
  Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce. Choice of topping:\n
  $11.95
- Sauteed Lemon-Grass Shrimp
  Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce. Choice of topping:\n
  $14.95
Chef Specialties
- Pad Thai
  Rice noodle, fried tofu, bean sprout, green & white onion, egg, garnished with roasted peanut, cucumber, shredded carrot and lime.\n
- Pad Woon Sen
  Glass noodle stir fried with carrot, green onion, white onion, green bell pepper, broccoli, bean sprout, egg, soy sauce and sesame oil, garnished cilantro.\n
- Luc Lac - Wok Flame
  Inspired by French, Luc Lac is choice of protein flamed over wok with butter, sauteed black pepper, sesame oil, white wine, soy sauce, white onion, garlic, bell pepper. Serve with steam rice, Vietnamese coleslaw, cucumber and lettuce.\n
  $12.95
Fried Rice
- Chicken
  Jasmince Rice stirt fried with egg, green bean, carrot.\n
  $12.95
- Shrimp
  Jasmince Rice stirt fried with egg, green bean, carrot.\n
  $13.95
- Beef
  Jasmince Rice stirt fried with egg, green bean, carrot.\n
  $13.95
- Tofu
  Jasmince Rice stirt fried with egg, green bean, carrot.\n
  $12.95
Bowl
- Teriyaki Tofu Bowl
  Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion\n
  $12.95
- Teriyaki Tofu Bowl
  Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion\n
  $12.95
- Steak & Potatoes Bowl
  lank steak stirfried with slice brown fried potatoes and onion, very savory homemade dishes, bed with steam rice, cucumber salad and carrot pickle.\nServe with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion\n
  $14.95
- Chicken Lemongrass Bowl
  Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion\n
  $12.95
- Teriyaki Chicken Bowl
  Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion\n
  $12.95
- Curry Chicken Bowl
  Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion\n
  $12.95
Bun Vermicelli Bowl
- Beef Rare Steak Sauteed Lemon-Grass
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $14.95
- Charbroiled Chicken White Meat
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $12.95
- Vietnamese Egg Rolls
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $13.95
- Grilled Chicken & Egg Roll
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $12.95
- Lemon-Grass Sauteed Chicken White Meat
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $12.95
- Shrimp & Egg Roll
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $15.95
- Veggies Sauteed Lemon-Grass
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $11.95
- Lemon-Grass Sauteed Chicken & Egg Roll
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $12.95
- Charbroiled Pork
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $12.95
- Beef & Egg Roll
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $14.95
- Shrimp Sauteed Lemon-Grass
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $15.95
- Tofu Sauteed Lemon-Grass
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $12.95
- Charbroiled Pork & Egg Roll
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $13.95
- Charbroiled Pork & Shrimp
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $15.95
- Berni Egg Rolls
  Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion,\n Garnished with roasted crushed peanut and side of fish sauce.\n
  $12.95
Pho Beef / Chicken Noodle Soup
- Meatballs & Tendon
  (Rice noodle with rich beef or chicken broth simmered from bone over 27 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Beef Brisket & Tripe
  (Rice noodle with rich beef or chicken broth simmered from bone over 29 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Tripe
  (Rice noodle with rich beef or chicken broth simmered from bone over 29 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Beef Tripe & Meatballs
  (Rice noodle with rich beef or chicken broth simmered from bone over 29 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Seafood
  (Rice noodle with rich beef or chicken broth simmered from bone over 22 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Berni Pho
  Combination of rare steak, brisket, tripe, tendon and meat balls.(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Tofu Veggie
  (Rice noodle with rich beef or chicken broth simmered from bone over 19 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Shrimp
  (Rice noodle with rich beef or chicken broth simmered from bone over 23 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Chicken White Meat
  (Rice noodle with rich beef or chicken broth simmered from bone over 20 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Chicken Dark Meat
  (Rice noodle with rich beef or chicken broth simmered from bone over 21 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Tripe & Tendon
  (Rice noodle with rich beef or chicken broth simmered from bone over 28 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Beef Rare Steak
  (Rice noodle with rich beef or chicken broth simmered from bone over 29 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
- Beef Rare Steak & Meatballs
  (Rice noodle with rich beef or chicken broth simmered from bone over 29 hrs)\nServe with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro\n
Banh Mi Vietnamese Sandwich
- Grilled Pork
  Grilled pork, carrot pickles, cucumber, cilantro, scallion in oil, crush roasted peanut and house fish sauce\n Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce\n
  $11.50
- Grilled Chicken
  Grilled chicken white meat, carrot pickles, cucumber, and cilantro\n Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce\n
  $11.50
- Grilled Lemon-Grass Tofu
  Grilled tofu season lemon-grass and chili, carrot pickles, cucumber, scallion in oil, crush roasted peanut and hoisin sauce\n Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce\n
  $11.50
- Shredded Chicken
  White & dark meat chicken shredded with onion, carrot pickles and cilantro\n Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce\n
  $11.50
- Sautee Salmon
  Salmon sauteed lemon-grass and white onion stuffed with cucumber, carrot pickles, and cilantro\n Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce\n
  $14.95
- Fish Ball
  Fish ball deep fried stuffed with cucumber, carrot pickles, and cilantrol\n Serve with Egg Roll, Wonton Chips, Vietnamese Coleslaw and house fish sauce\n
  $11.50