Berners Tavern Menu

10 Berners St, London, W1T 3NP
  • TO START

    • Spring Peas And Wild Garlic Soup, Broad Beans, Courgette, Pancetta, Crispy Bufford Brown Egg

      £18.00
    • Berners Tavern Pork And Pistachio Pie Bread And Butter Pickles, Piccalilli, Mustard Served Tableside

      £19.00
    • Estate Buccleuch Beef Tartare, Marmite Butter Sourdough Bread, Jalapeño Mayonnaise, Pickled Baby Onions, Watercress

      £18.00
    • Butterhead Salad, Chicken Popcorn, Miso Dressing, Baby Tomatoes, Crispy Bacon

      £18.00
    • Raw Vegetable Crudité, Chickpea, And Harissa Hummus, Black Olive Crumble, Toasted Sourdough Bread

      £17.00
    • Homemade Focaccia, Basil And Mint Pesto, Courgette Ribbons, Olive And Sundried Tomato Dressing, Lemon And Thyme Ricotta

      £19.00
  • SEA FOOD

    • Prawn Cocktail, Lobster Jelly, Avocado Wasabi Puree, Crispy Shallots

      £20.00
    • Colchester Crab, Lemon Puree, Compressed Cucumber, White Japanese Radish, Sourdough Crackers, XO Sauce

      £19.00
    • Orkney Scallop Crudo, Citrus Granita, Poached Rhubarb, Apple, Jalapeño Mayonnaise

      £18.00
  • TO FOLLOW

    • Charcoal Cooked Char Siu Dingley Dell Pork Chop, Heritage Beetroot Kimchi, Braised White Chicory, Pineapple And Saffron Puree, Mustard Seed Dressing

      £35.00
    • Line Caught Crusted Cod, White Coco Beans, Apple, Baby Fennel, Smoked Mussels, Bouillabaisse Sauce

      £36.00
    • Roasted Lemon Sole, Royal Blue Prawns, Crushed Potato, Parsley, Lemon

      £46.00
    • Herdwick Lamb Rump, Roscoe Onion, Peas, Broad Beans, Jersey Royal Potatoes And Wye Valley Asparagus

      £38.00
    • Spring Herbs Risotto, Braised Morel Mushrooms, Bok Choy And Broad Bean Salad

      £29.00
    • Wye Valley Asparagus, Saffron Couscous, Bbq Wild Mushroom, Broccoli Puree

      £27.00
  • SIDE ORDERS

    • Truffle Mashed Potato

      £10.00
    • Roasted Tenderstem Broccoli

      £7.00
    • Koffman’s Fries

      £6.00
    • Mixed Leaf Salad, Truffle Dressing

  • DESSERTS

    • Banana And Milk Chocolate Choux Bun, Salted Caramel And Banana Ice Cream

      £12.00
    • Chocolate And Hazelnut Praline Tart, Chocolate And Cointreau Sorbet

      £14.00
    • Rhubarb And Blood Orange Trifle, Honey Madeleine Sponge

      £12.00
    • Lemon Bergamot Meringue Pie, Lemon And Honey Sauce

      £12.00
    • Coconut And Pineapple Alaska, Pineapple And Lime Coulis, Flamed With White Rum, Garnished With Coconut Flakes, Pistachios And Lemon Peel Serves Two

      £19.00
    • Selection Of British Cheeses Crackers And Chutneys

      £16.00
  • GRASS FED SCOTTISH STEAKS

    • Chargrilled On Mibrasa Grill, Served With Koffman’s Fries

      £39.00
  • TO SHARE

    • Buccleuch Estate Côte De Boeuf Garlic And Herbs Butter, Béarnaise Peppercorn Sauce, House Salad, Koffman’s Fries

      £110.00
    • 8-Hour Slow-Cooked Cumbrian Herdwick Lamb Shoulder With Petit Pois À La Française, Heritage Carrots, Pomme Puree, Mint Pesto

      £110.00
    • Buccleuch Estate Chateaubriand, Marmite Butter, Mashed Potatoes, Braised Beef Blade, Mushroom Sauce

      £110.00
  • TO START

    • Spring Peas And Wild Garlic Soup, Broad Beans, Courgette, Pancetta, Crispy Bufford Brown Egg

      £18.00
    • Butterhead Salad, Chicken Popcorn, Miso Dressing, Baby Tomatoes, Crispy Bacon

      £18.00
    • Raw Vegetable Crudité, Chickpea And Harissa Hummus, Black Olive Crumble, Toasted Sourdough Bread

      £17.00
    • Homemade Focaccia, Basil And Mint Pesto, Courgette Ribbons, Olive, And Sundried Tomato Dressing, Lemon And Thyme Ricotta

      £19.00
    • Prawn Cocktail, Lobster Jelly, Avocado Wasabi Puree, Crispy Shallots

      £20.00
  • TO FOLLOW

    • Charcoal Cooked Char Siu Dingley Dell Pork Chop, Heritage Beetroot Kimchi, Braised White Chicory, Pineapple And Saffron Puree, Mustard Seed Dressing

      £35.00
    • Line Caught Crusted Cod, White Coco Beans, Apple, Baby Fennel, Smoked Mussels, Bouillabaisse Sauce

      £36.00
    • Cornish Cob Chicken Paillard, Garlic Butter, Pickled Peppers, Harissa Mayo, Leaf Salad, Frozen Feta

      £24.00
    • Battered Cornish Cod, Crushed Peas, Tartare Sauce, Triple Cooked Chips

      £27.00
    • Seabream, Saffron Couscous, Roasted Baby Gem Lettuce, Cherry Tomatoes, Sauce Vierge

      £36.00
    • Spring Herbs Risotto, Braised Morel Mushrooms, Bok Choy And Broad Bean Salad

      £29.00
  • SIDE ORDERS

    • Truffle Mashed Potato

      £10.00
    • Roasted Tenderstem Broccoli

      £7.00
    • Koffman’s Fries

      £6.00
    • Mixed Leaf Salad, Truffle Dressing

  • DESSERTS

    • Banana And Milk Chocolate Choux Bun, Salted Caramel And Banana Ice Cream

      £12.00
    • Chocolate And Hazelnut Praline Tart, Chocolate And Cointreau Sorbet

      £14.00
    • Rhubarb And Blood Orange Trifle, Honey Madeleine Sponge

      £12.00
    • Selection Of British Cheeses Crackers And Chutneys

      £16.00
  • GRASS FED SCOTTISH STEAKS

    • Chargrilled On Mibrasa Grill, Served With Koffman’s Fries

      £39.00
  • TO SHARE

    • Buccleuch Estate Côte De Boeuf Garlic And Herbs Butter, Béarnaise Peppercorn Sauce, House Salad, Koffman’s Fries

      £110.00
    • 8-Hour Slow-Cooked Cumbrian Herdwick Lamb Shoulder With Petit Pois À La Française, Heritage Carrots, Pomme Puree, Mint Pesto

      £110.00
    • Buccleuch Estate Chateaubriand, Marmite Butter, Mashed Potatoes, Braised Beef Blade, Mushroom Sauce

      £110.00
  • SAVOURY

    • Berners Tavern Full English Dingley Dell Pork Sausage, Two Eggs, Smoked Bacon, Roasted Tomato, Portobello Mushroom, Stornoway Black Pudding, Baked Beans

      £24.00
    • Crispy Dingley Dell Bacon Sandwich, Onion Jam, Toasted Borough Market Sourdough Bread With Two Fried Eggs

      £19.00
    • Vegetarian Full English Grilled Halloumi, White Pudding, Two Eggs Portobello Mushroom, Sauté Spinach, Roasted Tomato, Baked Beans

      £22.00
    • Vegetarian Full English Grilled Halloumi, White Pudding, Two Eggs Portobello Mushroom, Sauté Spinach, Roasted Tomato, Baked Beans

      £21.00
  • HERITAGE BREED EGGS

    • Eggs Florentine, Toasted English Muffin, Buttered Spinach, Hollandaise Sauce

      £17.00
    • Eggs Benedict, Toasted English Muffin, Toasted Ham, Hollandaise Sauce

      £17.00
    • Eggs Royal, Toasted English Muffin, Smoked Salmon, Hollandaise Sauce

      £18.00
    • Crushed Avocado, Two Poached Eggs, Borough Market Sourdough Bread

      £17.00
    • Toasted Sourdough Bread, Chickpeas And Harissa Hoummus Roasted Wild Mushroom, Spring Salad

      £16.00
    • Smoked Salmon & Scrambled Eggs, Served With Salmon Caviar, Dill, And Borough Market Sourdough Bread

      £18.00
  • CEREALS, GRAINS AND FRUIT

    • Cereals With Milk

      £6.00
    • Golden Toasted Oat, Spring Berry Compote, Vanilla Yoghurt, Fresh Fruit Salad

      £10.00
    • Mango And Chia Pot Toasted Almond Flakes, Vanilla Yoghurt

      £10.00
    • Seasonal Fruit Salad

      £10.00
  • SWEET

    • Brioche French Toast, Dingley Dell Smoked Streaky Bacon, Maple Syrup

      £12.50
    • Sweet Potatoes & Coconut Pancakes With Cinnamon And Caramel

      £18.00
    • Lemon Rice Pudding, Rhubarb Jam Blood Orange, Poached Rhubarb

      £15.00
  • BAKERY

    • Croissant

      £5.00
    • Pain Au Chocolat

      £5.00
    • Pain Aux Raisins

      £5.00
  • SIDES

    • Stornoway Black Pudding

      £5.00
    • Dingley Dell Pork Sausage

      £5.00
    • Roasted Mushrooms

      £5.00
    • Dingley Dell Bacon

      £5.00
    • White Pudding

      £5.00
    • Grilled Tomatoes

      £5.00
    • Sliced Avocado

      £5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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