Bhakta 27/07, Peychaud’s bitters, sugar cube, Absinthe Founded by pharmacist, Antoine Peychaud, Creole apothecary, created the Sazerac in 1838 in his small shop in New Orleans. His bitters and the Sazerac are his legacy to the world.
$23.00
Side Car
Remy 1738, Cointreau, lemon juice, simple syrup, egg white Embury credits the invention of the drink to an American army captain in Paris during World War I, and named after the motorcycle sidecar that the captain used.
$22.00
Prince Of Whales
Laphroaig 10 year, maraschino liquor, pineapple syrup, angostura bitters, Moet Champagne, dry pineapple "A little rye whisky, crushed ice, a small square of pineapple, a dash of angostura bitters, a piece of lemon peel, a few drops of maraschin...
$29.00
Boulevardier
Bulleit Bourbon, Campari, Antica Formula, Oleo Saccharum The signature drink of Erskine Gwynne, expatriate writer, socialite and nephew of railroad tycoon Alfred Vanderbilt.
$22.00
Southside
Tanqueray N° Ten, lime juice, lemon juice, simple syrup, mint, topped with soda Its origin is a mystery. Either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen’s Club on Long Island.
$18.00
Hemingway Special
Diplomatico white rum, grapefruit juice, lime juice, maraschino liquor, simple syrup “That’s good but I prefer it without sugar and with double rum” - Hemingway
$18.00
A Moment In The Present
No. 5
Ketel One Citron, yuzu, Jasmine tea butterfly pea syrup, oleo saccharum, rose water