Bernardin’s Restaurant @ zevely House Menu

$$$New American

901 W 4th St, Winston Salem, NC 27101

Order Online

Starters
- Calamari
  lightly fried / mustard sauce / Thai green chili sauce
  $12.00
- Escargot
  chanterelle / shitake / herb / garlic / cognac sauce
  $12.00
- Goat Cheese Tart
  oven dried tomato / eggplant / balsamic glaze
  $11.00
- PEI Mussel
  garlic / herbs / tomato / leeks / white wine / butter
  $12.00
- Tuna Tuna
  sliced lightly seared tuna, / Asian slaw / tuna tartare / wasabi
  $14.00
- Gulf Oyster
  fried / slaw / chipotle tartar sauce
  $14.00
- Brussel Sprouts
  Chinese Sausage / soy bourbon molasses
  $10.00
- Hudson Valley Foie Gras
  micro green / candied pecan / peach compote / fig sauce
  $16.00
Soup & Salads
- New England Clam Chowder
  $7.00
- Today's Soup
  $7.00
- Caesar
  romaine / garlic crouton / grape tomato / parmesan
  $8.00
- Fair Share Farm Lettuce
  cucumber / tomato / golden beet / rainbow carrots / champagne vinaigrette
  $8.00
- Zoe's Chicken Salad
  arugula / kale / apple / radish / almond / thymes vinaigrette
  $13.00
- Chef Chicken Chopped Salad
  local green / tomato / egg / cucumber / onion / blue cheese / asparagus / olive / balsamic vinaigrette (fried or grilled chicken)
  $12.00
- Beets & Heirloom Tomato
  local greens / burrata / roasted garlic vinaigrette
  $9.00
Burgers / Sandwiches / Wraps
- Bacon & Cheese Angus Burger
  lettuce / tomato / onion marmalade / provolone / brioche bun
  $12.00
- Pimento Cheese Angus Burger
  tomato / BBQ mayo / onion / brioche bun
  $13.00
- BBQ Bacon Angus Burger
  slaw / Swiss cheese / onion marmalade / brioche bun
  $12.00
- Firecracker Angus Burger
  bacon / chipotle mayo / lettuce / tomato / provolone / jalapeño / pickle / brioche bun
  $13.00
- Smoked Roasted Turkey
  Swiss cheese / bacon / honey grain mustard mayo / arugula / whole wheat
  $11.00
- Ham & Cheese
  pimento cheese / gouda / apple / spinach / brioche bun
  $11.00
- Brie & Heirloom Tomato
  onion marmalade / apple / mayo / whole wheat
  $11.00
- Blackened Filet Tip Naan
  shredded lettuce / tomato / onion / goat cheese / mint yogurt
  $14.00
- Chicken Turkey Bacon Club
  lettuce / tomato / Swiss cheese / herbs mayo / brioche bun
  $13.00
- Curry Vegetable Naan
  eggplant / portabella / cauliflower / goat cheese / mint chutney
  $10.00
Lunch Plate
- Lump Crab Cakes
  hand cut shoestrings / vegetables / country mustard
  $14.00
- Grilled Salmon
  mashed potato / summer vegetable / lemon basil butter
  $15.00
- Asian Stir Fry
  summer vegetable / jasmine rice / Asian brown sauce
  $11.00
- Garlicky Shrimp Scampi
  leeks / tomato / angel hair pasta
  $12.00
- Fried Or Grilled Chicken Breast
  brussel sprout / mashed potato / thymes demi glaze
  $12.00
- Sea Scallops Risotto
  mushroom / leeks / fried brussel sprouts / truffle lemon butter
  $16.00
- Tuna Poke Bowl
  marinated Ahi Tuna / kimchi / mushroom / seaweed / sesame / edamame / jasmine rice / sriracha aioli
  $15.00
- Curry Vegetable Stew
  brussel sprouts / fingerling potato / tofu / jasmine rice
  $11.00
Sides
- Hand-Cut Shoestrings
- Summer Vegetables
- Chef Pasta Salad
- Fruits
- Mashed Potatoes
Appetizers
- Lump Crabcakes
  black bean, corn, chorizo, cilantro
  $10.95
- Fresh Prince Edward Mussel
  braised with leeks, tomato, jalapeno white wine, garlic. butter, cilantro
  $10.95
- Tuna Tuna
  lightly seared tuna with sesame cucumber tuna tartare with chili soy, wasabi wonton chip
  $12.95
- Braised Escargot
  chanterelle, shiitake, garlic, herbs cognac sauce
  $10.95
- Fried Gulf Oysters
  asian slaw & chipotle tartare sauce
  $12.95
- Seared Sea Scallop
  green papaya & asian pear salad
  $11.95
- Fried Calamari
  spicy sambal aioli & sweet chinese mustard
  $11.95
- Warm Tiger Shrimp Cocktail
  wasabi cocktail sauce, papaya jicama relish
  $10.95
- Goat Cheese Napoleon
  baby green, oven dried tomato, eggplant, puff pastry, balsamic glaze
  $9.95
- Seared Hudson Valley Foie Gras
  candied pecan peach compote
  $14.90
Soup & Salads
- New England Clam Chowder
  $5.95
- French Onion Soup
  provolone cheese
  $6.95
- Classic Caesar Salad
  parmesan cheese & garlic herbs crouton
  $6.95
- Iceberg Wedge
  almond, gorgonzola cheese, apple smoked bacon heirloom tomato & honey lime vinaigrette
  $6.95
- Roqueford Salad
  watercress, spice pecan, belgian endive sherry walnut vinaigrette
  $8.95
- Fried Gulf Oyster Salad
  arugula salad, tomato, mascarpone cheese bacon pine nut vinaigrette
  $12.95
- Mixed Green Salad
  champagne vinaigrette & crispy shallots
  $6.50
- Heirloom Tomato Salad
  fresh mozzarella, garlic confit toasted pine nut, basil sherry vinaigrette
  $8.95
- Thai Beef Salad
  cucumber, shitake, mixed green, thai green chili sauce
  $9.95
Soup & Salads - Add-Ons
- 6oz Salmon
  $9.95
- 6oz Filet Mignon
  $14.95
- Lump Crabcakes
  $9.95
- Grilled Jumbo Shrimp
  $9.95
Entrees
- Seared Ahi Tuna Rare
  Soba Noodle / Baby Bok Choy / Shitake / Tahini / Wasabi
  $27.00
- Curry Grouper
  Eggplant Caviar / Jasmine Rice / Curry Tomato / Mint Chutney
  $29.00
- Cab Filet Mignon
  Horseradish / Gnocchi / Mushroom / Spinach / Goat Cheese
  $33.00
- Prime Age 16oz Ribeye
  Potato Cake / Portabella Mushroom / Brandy Green Peppercorn Sauce
  $37.00
- NZ Venison
  Potato Yam Gratin / Beet / Mushroom / Turnip / Brussels / Lingonberry
  $30.00
- Lamb Chops
  Crispy Rice Cake / Kimchi Slaw / Asparagus / Asian BBQ Sauce
  $28.00
- Atlantic Salmon
  Horseradish Crust / Spinach / Sweet Roasted Garlic / Port Wine Sauce
  $26.00
- NC Emu
  Sweet Potato Puree / Rainbow carrot / Asparagus / Mushroom / Madeira Cranberry Sauce
  $31.00
- Brie Stuffed Chicken Breast
  Prosciutto / Shitake / Asparagus / Turnips / Puree Potato / Natural Jus
  $21.00
- Sea Scallop
  Mushroom / Leeks / Asparagus / Risotto / Chipotle Plum Vinaigrette
  $29.00
- Wagyu Sirloin
  Fingerling Potato / Maitake Mushroom / Truffle Bone Marrow Butter
  $39.00
- Surf & Turf
  Filet Mignon / Goat Cheese / Half 1 1/4 lb Fresh Maine Lobster / Potato Cake / Spinach / Horseradish Cream / Lemon Wine
  $41.00
- Black Pepper Crusted Jumbo Shrimp
  White Bean Ragout / Tarragon / Spinach / Onion Ring
  $26.00
- Roasted Maple Leaf Duck Breast
  Polenta / Root Vegetables / Mascarpone / Fig Sauce
  $28.00
Pasta & Vegetable Plate
- Chicken Fettuccine
  Sun dried Tomato / Basil / Broccoli Gorgonzola cream
  $20.00
- Seafood Pasta Linguine
  Shrimp / Scallop / Fish / Clam / Mussel / Asparagus / Pesto / Cream Sauce
  $25.00
- Chef Vegetable Tasting
  Farm Vegetables Curry / Sautéed Tofu / Potato Yam Gratin / Asparagus
  $20.00
Side Orders
- Spinach
- Shoestring
- Broccoli
- Puree Potato
- Asparagus
- Brussels Sprouts
- Fingerling Potatoes
Desserts
- Classic Crème Brulee
  vanilla
- Chocolate Mousse Cake
  vanilla ice cream
- Peach & Blueberry Cobbler
  praline ice cream
- Chef Cheese Cake
  caramelized sauce & chantilly cream
- Cinnamon Bread Pudding
  Grand Marnier, vanilla ice cream
- Coconut Flan
  caramelized rum
- Strawberry Shortcake
  classic chantilly cream
- Ice Cream & Sorbet
Cognac
- Remy Martin XO
  $36.00
- Remy Martin VSOP
  $14.00
- Hennessey VS
  $10.00
- Courvoisier VSOP
  $13.00
Speciality Coffee Drinks
- Mexican
  coffee with Kahlua
  $8.50
- Jamaican
  coffee with Tia Maria
  $8.50
- French
  coffee with Chambord
  $8.50
- Irish
  coffee with Jameson irish Whiskey & crème de menthe
  $8.50
- Italian
  Coffee with Amaretto
  $8.50
Port & Dessert Wine
- Michele Chiarlo Nivole Moscato D'asti
  $6.00
- Taylor Fladgate 10 Yrs Old Tawny, Douro
  $8.00
- Dow's Late Bottled Vintage Port 2001 Douro
  $10.00
- Graham 20 Yrs Old Tawny Port, Douro
  $13.50
- Harvey's Bristol Cream Sherry, Jerez Spain
  $4.50

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Bernardin’s Restaurant @ zevely House Menu

Starters

Calamari

Escargot

Goat Cheese Tart

PEI Mussel

Tuna Tuna

Gulf Oyster

Brussel Sprouts

Hudson Valley Foie Gras

Soup & Salads

New England Clam Chowder

Today's Soup

Caesar

Fair Share Farm Lettuce

Zoe's Chicken Salad

Chef Chicken Chopped Salad

Beets & Heirloom Tomato

Burgers / Sandwiches / Wraps

Bacon & Cheese Angus Burger

Pimento Cheese Angus Burger

BBQ Bacon Angus Burger

Firecracker Angus Burger

Smoked Roasted Turkey

Ham & Cheese

Brie & Heirloom Tomato

Blackened Filet Tip Naan

Chicken Turkey Bacon Club

Curry Vegetable Naan

Lunch Plate

Lump Crab Cakes

Grilled Salmon

Asian Stir Fry

Garlicky Shrimp Scampi

Fried Or Grilled Chicken Breast

Sea Scallops Risotto

Tuna Poke Bowl

Curry Vegetable Stew

Sides

Hand-Cut Shoestrings

Summer Vegetables

Chef Pasta Salad

Fruits

Mashed Potatoes

Appetizers

Lump Crabcakes

Fresh Prince Edward Mussel

Tuna Tuna

Braised Escargot

Fried Gulf Oysters

Seared Sea Scallop

Fried Calamari

Warm Tiger Shrimp Cocktail

Goat Cheese Napoleon

Seared Hudson Valley Foie Gras

Soup & Salads

New England Clam Chowder

French Onion Soup

Classic Caesar Salad

Iceberg Wedge

Roqueford Salad

Fried Gulf Oyster Salad

Mixed Green Salad

Heirloom Tomato Salad

Thai Beef Salad

Soup & Salads - Add-Ons

6oz Salmon

6oz Filet Mignon

Lump Crabcakes

Grilled Jumbo Shrimp

Entrees

Seared Ahi Tuna Rare

Curry Grouper

Cab Filet Mignon

Prime Age 16oz Ribeye

NZ Venison

Lamb Chops

Atlantic Salmon

NC Emu

Brie Stuffed Chicken Breast