Bernardin's Restaurant At Ratcliffe Menu

Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce

Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce

served with Peach Compote, Honey Fig Sauce and Candied Pecans

Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze

served with Sweet Chinese Mustard & Thai Green Chili Sauces

Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing

Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette

Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons

Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese

Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes

Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach

Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto

Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus

Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms

Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto

Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes

9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter

Served with Sweet Chinese Mustard & Thai Green Chili Sauce

with Oven-Dried Tomato, Eggplant and Sautéed Onion and Aged Balsamic Glaze

Fois Gras, Cabbage, and Plum Sauce

Choice of Baby Shrimp or Filet Tips, Caesar Salad, Tomato, Cucumber, grilled Onions & Spicy Remolaude

on Whole Grain with Grilled Onions, Provolone Cheese, Lettuce, Tomato & Cranberry Mayo

with Caramelized Onions, Cheddar, Bacon, Tomato & Jalapeno Mayo

with grilled Onions, Lettuce, Tomato, Cheddar, Mustard & Mayonnaise

Mashed Potatoes, Vegetables & Red Wine Sauce

Asian Brown Sauce & Mixed Vegetables with a choice of Jasmine Rice or Angel Hair Pasta

Potato, Onion, Tomato, Cilantro, Jasmine Rice and Indian Curry Sauce

Finished with Caper Lemon Butter Sauce, with Mashed potatoes and Sautéed Vegetables

Mashed Potato, Mixed Vegetable & Lemon Basil Wine Butter

Spring Vegetables & Robust Tomato Sauce

Mixed Vegetables, French Fries & Country Mustard Sauce

served with fresh strawberries, and Chantilly cream

served with fresh strawberries

served with vanilla ice cream, caramel sauce and crème anglaise

served with Pecan Praline ice cream

with Caramel Sauce & vanilla ice cream