Bernadette Menu

radishes, butter lettuce, buttermilk dressing (gf)

grilled baby romaine lettuces. boquerones. manchego. housemade caesar dressing. crispy sourdough. (v)

hand cut wagyu. onions. capers. cornichons. parsley. cured egg yolk. special sauce. (gf)

roasted heirloom tomato confit. broad bean puree. salsa verde. (v)

medjool dates. applewood smoked bacon. n'duja stuffing. diablo tomato sauce. (gf)

melted miso butter. (v)

hand-cut 3 day frites. ketchup. smoked garlic&paprika aioli. (gf)

potato. jamon. manchego cheese. crispy breading. yellow peppadew sauce. (gf)

potato. melted leeks. raclette cheese. crispy breading. tarragon aioli. (gf)

flat bread. nicoise olives. olive oil. garlic. caramelized onions. ricotta. calabrian chili. balsamic. chervil. (v)

vermicelli noodles cooked in a saffron broth with tomatoes, oregano and Spanish onions. topped with pei mussels, littleneck clams and prawns. finished with lemon and chervil. optional additions of sausages and braised chicken, and/or seared scallops. (df)

spring onions, sunflower puree fines herbs. sherry. chicken jus. (df)

8 oz. CAB steak. served with piperade, shoestring potatoes, sherry chimichurri, pickled red onions, and greens. (gf) (df)

strawberry gelato coulis. creme fraiche.

mint chip ice cream. spiced chocolate sauce. housemade pate de choux.

medjool dates. applewood smoked bacon. n'duja stuffing. diablo tomato sauce. (gf)

melted miso butter. (v)

potato. jamon. manchego cheese. crispy breading. yellow peppadew sauce. (gf)

hand-cut 3 day frites. ketchup. smoked garlic&paprika aioli. (gf)

vermicelli noodles cooked in a saffron broth with tomatoes, oregano and Spanish onions. topped with pei mussels, littleneck clams and prawns. finished with lemon and chervil. optional additions of sausages and braised chicken, and/or seared scallops. (df)

Castlevatrano olives, Bayley Hazen blue cheese, and calabrian chili sauce

Grilled sourdough, roasted heirloom tomatoes, salsa verde, and roasted broad bean puree

Grilled baby romaine, boquerones, Manchego, and grilled bread

togarashi cured octopus. black sesame. lemon. garlic. (gf)

flat bread. nicoise olives. olive oil. garlic. caramelized onions. ricotta. calabrian chili. balsamic. chervil. (v)

housemade flat bread. creme fraiche. fontina. gruyere. lardons. onions. jamon.

8 oz. CAB steak. served with piperade, shoestring potatoes, sherry chimichurri, pickled red onions, and greens. (gf) (df)

Hand cut steak, capers, cornichons, onions, parsley, special sauce, and egg yolk