Berkeley's Menu

pickled onion, fried chickpeas, feta mousse, za'atar, & focaccia

grandma sauce, pecorino

calabrian chili cream, cashews, polenta

creamy smoked salmon dip with fresh housemade potato chips, finished with toasted sesame seeds

focaccia, honey, balsamic

calamari fried with cherry peppers, served with lemon aioli & grandma sauce

romaine, pecorino, fresh croutons, caesar dressing

iceberg, red onion, tomato, bacon, blue cheese

romaine, olives, tomatoes, roasted red peppers, red onion, feta, cucumber, artichoke, chickpeas & greek dressing

buffalo sauce, iceberg, blue cheese

iceberg, tomato, red onion, duke's mayo

grandma sauce, melted mozzarella

buffalo sauce, iceberg, blue cheese

iceberg, tomato, red onion, duke's mayo

grandma sauce, melted mozzarella

shaved ribeye, griddled onion, swiss, amoroso roll, au jus

fried artichokes, iceberg, tomato, red onion, lemon aioli, amoroso roll (V)

swiss cheese, special sauce, griddled onion, rye

corned beef, swiss, thousand Island, sauerkraut, griddled rye

iceberg, tomato, bacon, duke's mayo, squishy bun

turkey, swiss, thousand island, sauerkraut, griddled rye

swiss, iceberg, tomato, bacon, duke's mayo, squishy bun

all-mushroom vegetarian cheesesteak - wild mushrooms, griddled onion, housemade whiz, amoroso roll

crispy cutlet, grandma sauce, mozzarella, cavatappi

fried bread, blistered tomato, roasted peppers, olives, feta, arugula, citrus vinaigrette

Crispy breaded eggplant cutlets with grandma sauce and melted mozzerella served over cavatappi pasta & finished with parmesan cheese

6oz hanger steak served with french fries, dressed greens, lemon aioli & roasted tomato pesto

Sautéed shrimp, capers, lemon butter sauce, linguine.

baby kale and baby arugula dressed with a citrus vinaigrette.

seasoned with salt, simple and delicious.

fresh potato chips tossed with Old-Bay-Ranch seasoning

creamy polenta topped with shaved pecorino

cavatappi pasta with our red sauce