Berkeley North

We ordered the tasting menu for 2 and it was delicious. The plates came at a good pace; not too fast or too slow.

We had the tasting menu and it was AMAZING! I can’t wait to try the next one! The service and atmosphere were also great!

Just had the most divine dinner at Berkeley North. The service was incredibly friendly and prompt. Andrea was such a lovely server and even ensured that we were able to leave on time to make a show after! Thanks for the wonderful service! The food was INCREDIBLE. Truly, one of the most refreshing and palette-delighting meals I’ve ever had. We tried the Sample menu and had a taste of everything - no regrets! I absolutely cannot wait to return and try more of their fabulous menu! Don’t miss out - Berkeley North is a GEM.

Absolutely lovely, friendly, and helpful staff ! Food was fantastic, with some very nice vegan options. Absolutely worth a try if you haven't been.

Great restaurant, smaller so it books up fast. The menu is on the smaller side but the dishes are flavourful and well put together. The duck gnocchi had lots of flavour. The only feedback is that the wine by the glass only came in 5oz, and not the typical offers of 6oz or 9oz so it did not feel like we had great freedom or value on that. No espresso so you can only do french press (this did not appease the Italian ahaha). The almond cake dessert was not overly sweet which is refreshing, you can taste all the components. I'd put this on my "I'd come back" list

Last minute impromptu visit and extremely satisfied! Matthew was a fantastic host and just a genuine person to converse with. The rest of the staff were super friendly and engaging. You must try the Batatas Fritas!!!

Great service, but food was only OK.

My husband and I did the Valentine's prix fixe and our experience was underwhelming. To say the food was wholly bad would be an over-exaggeration - the pork chop main and the chocolate creameaux were amazing. However, the rest of the food was wildly inconsistent and had some unforgivable flaws. The beef tataki, a dish that is supposed to feature seared rare beef was tough and well done. The clam pesto pasta was overcooked and had little flavour. The cod main sat in a viscous white liquid that had zero flavour and the roasted potatoes were undercooked, bitter, and greasy. The panna cotta dessert was rubbery and contained too much gelatin or agar. The server would ask how the food was after every course arrived. On two occasions we told her we weren't happy with what we received, and she just said "sorry to hear that" and walked away. Why pretend to care about how the food when it doesn't actually matter?