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Bergeron's Boudin & Cajun Meats Menu

$Cajun
760 LA-415, Port Allen, LA 70767
Order Online

  • DAILY LUNCH SPECIALS

    • MONDAY - Red Beans And Rice

      Red Beans and Rice served with fried pork chop, sweet potato casserole, green salad and roll.

    • MONDAY - Marinated Stuffed Pork Chop

      Marinated Stuffed Pork Chop served with cheese potatoes, green beans and roll.

    • TUESDAY - Homemade Chicken Stew

      Homemade Chicken Stew served over rice with corn, sweet peas and roll.

    • TUESDAY - Hamburger Steak

      Hamburger Steak served with cheese potatoes, green beans and roll.

    • WEDNESDAY - 1/2 Barbecue Chicken

      1/2 Barbecue Chicken served with baked beans, potato salad and roll.

    • WEDNESDAY - 1/2 Rack St. Louis Style BBQ Ribs

      1/2 Rack St. Louis Style BBQ Ribs served with baked beans, potato salad and roll.

    • THURSDAY - Averie-Boneless Fried Chicken Breast

      Averie-Boneless Fried Chicken Breast topped with Swiss cheese and Shrimp Etouffee and served with black eyed peas, green salad and roll.

    • THURSDAY - Boneless Fried Chicken Breast

      Boneless Fried Chicken Breast topped with brown gravy and served with rice dressing, black eyed peas and green salad.

    • THURSDAY - Cornbread Stuffed Chicken Breast

      Cornbread Stuffed Chicken Breast topped with brown gravy and served with black eyed peas and rice dressing.

    • FRIDAY - Shrimp Fettucine

      Shrimp Fettucine served with green salad and potato salad.

    • FRIDAY - 415 - Fried Fish

      415-Fried Fish topped with Shrimp Cream Sauce and served with green salad, potato salad and roll.

    • FRIDAY - Catfish Angelina - Fried Fish

      Catfish Angelina - Fried Fish topped with Seafood Etouffee and served with green salad and potato salad.

  • EVERY DAY MENU - FROM THE GRILL - BURGERS

    • Homemade Burger

    • Homemade Cheeseburger

    • Stuffed Burgers

      Homemade Bacon Beau Burger OR Homemade Jalapeno & Cream Cheese Burger

    • Moonie Chicken Burger

    • "The Carli Jo" Pork Jalapeno Pepper Jack Burger

    • French Fries

  • EVERY DAY MENU - SANDWICHES AND POBOYS

    • Grilled Chicken Sandwich

    • Grilled Or Fried Fish PoBoy

    • Grilled Or Fried Shrimp PoBoy

    • Ham & Cheese PoBoy

    • Philly Cheese Steak PoBoy

    • Roast Beef PoBoy

    • Homemade "Pick Your" Sausage PoBoy

    • Turkey PoBoy

    • Boudin PoBoy (Regular Or Smoked)

    • Boudin Ball PoBoy (PepperJack Or Regular)

      Add Cheese (American - Swiss - PepperJack)

  • EVERY DAY MENU - FRESH MADE SALADS

    • Boom Boom Salad

    • Grilled Or Fried Chicken Salad

    • Grilled Or Fried Fish Salad

    • Grilled Or Fried Shrimp Salad

    • Pasta Salad With Grilled Or Fried Chicken

    • Pasta Salad With Grilled Or Fried Fish

    • Pasta Salad With Grill Or Fried Shrimp

    • The Bergeron

      Green leaf lettuce with fresh strawberries, Monterey cheese, walnuts and Grilled Chicken, dressed with homemade red wine vinaigrette.

    • Dressings

      Italian, Ranch, Blue Cheese, Honey Mustard, Caesar and Balsamic Vinaigrette

  • DAILY DESSERTS

    • Made Fresh Daily

  • CATERING

    • Party Trays - Large And Small

  • SPECIALTY MEATS & SEAFOOD

    • Stuffed Bell Pepper

      Stuffed with Seafood OR Rice Dressing

    • Stuffed Chicken Breast

      Stuffed with Cornbread Dressing OR (your choice): Jalapeno & Cream Cheese and Wrapped in Bacon, Boudin, Spinach and Artichoke, Broccoli and Cheese, Crab and Shrimp, or Jalapeno and PepperJack Cheese.

    • Stuffed Boneless Chicken Thigh

      Stuffed with Jalapeno and Cream Cheese and Wrapped in Bacon OR (your choice): Spinach and Artichoke or Jalapeno and PepperJack Cheese.

    • Stuffed Jalapenos

      Stuffed with Chicken Sausage and Cream Cheese and Wrapped in Bacon OR Crab and Shrimp.

    • Stuffed Pork Tenderloin

      Stuffed with Jalapenos and Cream Cheese and Wrapped in Bacon OR (your choice): Spinach and Artichoke or PepperJack Cheese.

    • Stuffed Cornish Hen

      Stuffed with Boudin & Cornbread

    • Stuffed Semi-Boneless Quail

      Stuffed with Boudin & Cornbread

    • Stuffed Ribeye Wraps

      Stuffed with Jalapenos and Cream Cheese and Wrapped in Bacon OR Spinach and Artichoke.

    • Veal Wraps In Bacon

      Stuffed with (your choice): Jalapeno and Cream Cheese, Spinach and Artichoke or PepperJack Cheese.

    • TurDuckens (In Season)

      Stuffed with (your choice): Boudin, Cornbread Dressing or Seafood.

    • Stuffed Mini Pork Roast

    • Stuffed Beef Roast

    • Stuffed De-Boned Chicken

      Stuffed with (your choice): Cornbread Dressing, Crawfish and Rice, Shrimp and Rice, Boudin, Jambalaya, Seafood or Broccoli and Rice.

    • Stuffed Pork Chop

    • Regular Seasoned Hamburger Patties

    • Bacon Hamburger Patties

    • Hamburger Patties

      Stuffed with Jalapenos and Cream Cheese

    • LA Crawfish Tails

    • Alligator Meat

    • Smoked Chicken

    • Smoked Baby Back Ribs

    • Boudin

    • Smoked Boudin

    • Seafood Boudin

    • Boudin Balls

    • Seafood Boudin Balls

    • Pepper Jack Boudin Balls

    • Cracklins

    • Hog Head Cheese

    • Beef Jerky Sticks

    • Crawfish Pies

    • Meat Pies

    • Smoked Chicken Patties

    • PepperJack Chicken Bites

    • Fresh & Smoked Sausage

      Pork, Pork and Beef, Chicken, Jalapeno, Green Onion, Jalapeno and PepperJack Cheese, Shrimp, or Alligator Sausage.

    • Tasso (Pork)

    • Andouille (Pork)

    • Choice Ribeyes

      Unseasoned or Seasoned and Marinated.

    • Choice Filet Mignon

      Unseasoned or Seasoned and Marinated.

    • Deer Burritos

    • BBQ Beef Sandwiches

    • Smoked Chicken Wings

  • CASSEROLES and DRESSINGS

    • Twice Baked Potato Casserole - Small Or Large

    • Sweet Potato Casserole - Small Or Large

    • Green Bean Casserole - Small Or Large

    • Broccoli Cheese And Rice Casserole - Small Or Large

    • Cornbread Dressing - Small Or Large

    • Spinach And Artichoke Dip

  • PRODUCTS SOLD IN BOILING BAGS

    • Baked Beans

      Cooking Instructions for all Cooked Products in Bags: Boil from frozen, boil in bag for 15 minutes OR Defrost, boil in bag for 10 minutes and serve.

    • Shrimp And Corn Soup

      Cooking Instructions for all Cooked Products in Bags: Boil from frozen, boil in bag for 15 minutes OR Defrost, boil in bag for 10 minutes and serve.

    • Crawfish Etouffee

      Cooking Instructions for all Cooked Products in Bags: Boil from frozen, boil in bag for 15 minutes OR Defrost, boil in bag for 10 minutes and serve.

    • Shrimp Etouffee

      Cooking Instructions for all Cooked Products in Bags: Boil from frozen, boil in bag for 15 minutes OR Defrost, boil in bag for 10 minutes and serve.

    • Seafood Gumbo

      Cooking Instructions for all Cooked Products in Bags: Boil from frozen, boil in bag for 15 minutes OR Defrost, boil in bag for 10 minutes and serve.

    • Chicken And Sausage Gumbo

      Cooking Instructions for all Cooked Products in Bags: Boil from frozen, boil in bag for 15 minutes OR Defrost, boil in bag for 10 minutes and serve.

    • Pork And Sausage Jambalaya

      Cooking Instructions for all Cooked Products in Bags: Boil from frozen, boil in bag for 15 minutes OR Defrost, boil in bag for 10 minutes and serve.

    • Pastalaya

      Cooking Instructions for all Cooked Products in Bags: Boil from frozen, boil in bag for 15 minutes OR Defrost, boil in bag for 10 minutes and serve.

    • Red Beans

      Cooking Instructions for all Cooked Products in Bags: Boil from frozen, boil in bag for 15 minutes OR Defrost, boil in bag for 10 minutes and serve.

    • Red Bean Gumbo

      Cooking Instructions for all Cooked Products in Bags: Boil from frozen, boil in bag for 15 minutes OR Defrost, boil in bag for 10 minutes and serve.

  • SHIPPING AVAILABLE! GIFT CERTIFICATES TOO!

    • Tel: (225) 338-0921

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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