Bergen Dragon Menu

Eight pork dumplings, offered fried or steamed.

Hot and spicy.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Chicken and broccoli, available in portion or small size.

Crispy wontons filled with a creamy blend of cheese and crab, served with a side of sweet and sour sauce.

Boneless spare ribs available in large or small sizes.

Wonton Soup: Choice of quart or petite size, featuring delicate dumplings in a savory broth.

White rice served in quart or petite sizes.

Crispy fried chicken wings, 4 pcs. Option to serve with beef, chicken, pork, shrimp fried rice, plain rice, or French fries.

Steamed chicken, broccoli. Options: portion or small. Rice: brown or white. Sauce: brown, garlic, white.

Steamed chicken paired with mixed vegetables. Choose from portion or small sizes. Options for brown or white rice. Sauce selections include brown, garlic, or white sauce.

Steamed shrimp paired with fresh broccoli. Options include small or portion size, brown or white rice, and choice of brown, garlic, or white sauce.

Steamed shrimp paired with mixed vegetables. Options: portion or small size, brown or white rice, and choice of brown, garlic, or white sauce.

Steamed bean curd, broccoli, choice of brown or white rice. Sauce options include brown, garlic, or white sauce.

String bean, broccoli, and snow peas.

Steamed jumbo shrimp, scallops, and chicken paired with mixed vegetables. Option of brown or white rice. Choose from brown, garlic, or white sauce.

Steamed white meat chicken, choice of portion or small size. Served with brown or white rice. Options of brown, garlic, or white sauce.

Steamed broccoli served with options of brown or white rice. Choice of brown, garlic, or white sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork sautéed with napa, carrots, snow peas, and water chestnuts in a savory brown sauce.

Battered chicken balls, typically served with a homemade sweet and sour sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables such as mushrooms, bell peppers, and baby corn in a savory brown sauce.

Tender boneless spare ribs marinated and cooked in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Sliced chicken sautéed with mushrooms, water chestnuts, bamboo shoots, and mixed vegetables, typically served in a delicate white sauce.

Sliced beef stir-fried with broccoli in a traditional brown sauce.

Stir-fried steak with onions and bell peppers, served in a savory brown sauce.

Succulent shrimp paired with tender broccoli, coated in a savory sauce.

Shrimp sautéed with minced pork in a savory egg and scallion-infused white lobster sauce.

Lo Mein noodles tossed with choice of chicken or roast pork, served as a hearty combo platter.

Tender chicken pieces coated in a sesame seed glaze, paired with savory fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Egg drop soup available in quart or petite size.

Mixed wonton and egg ribbons in a savory broth. Available in petite or quart sizes.

Chicken rice soup available in quart or petite sizes.

Chicken noodle soup in two sizes: quart for hearty appetites, petite for lighter meals.

Hot and spicy.

Bean curd and mixed vegetables in a clear broth. Available in quart or petite sizes.

Egg drop soup with tofu, available in quart or petite sizes.

Scallion tofu and brown rice in a savory broth. Available in quart or petite sizes.

Roast pork ya gaw mein combines sliced roast pork with noodles and assorted vegetables in a seasoned broth.

Chicken ya gaw mein is a soup featuring chicken and soft wheat noodles, typically accompanied by a mix of vegetables in a savory broth.

A harmonious blend of chicken, pork, and shrimp, simmered with a variety of mixed vegetables in a traditional Chinese broth.

A savory broth typically includes shrimp, scallops, crab meat, and assorted vegetables.

Shrimp and minced vegetables wrapped in a crispy egg roll skin, deep fried for a golden finish.

Two crispy spring rolls filled with a mix of shredded vegetables, wrapped in a thin pastry.

Spare ribs, available in large or small sizes, with a barbequed finish.

Boneless spare ribs available in large or small sizes.

Six pieces of toast, each coated with a minced shrimp mixture, typically including hints of garlic and ginger, then deep-fried to a golden crisp.

Beef skewers, marinated in teriyaki sauce, served on sticks. Four pieces.

Chicken skewers, typically marinated in a blend of teriyaki sauce, served as a set of four.

Served with sweet and sour sauce.

Chicken dumplings offered in a choice of fried or steamed, served in a set of eight.

Eight pork dumplings, offered fried or steamed.

Vegetable dumplings (8) with choice of fried or steamed.

Hot and spicy.

Hot and spicy.

Chilled noodles tossed in a rich and creamy sesame sauce, often complemented by hints of peanut and subtle sweetness.

Ten wontons served in a savory sesame sauce, often accompanied by a hint of spice for added depth.

Hot and spicy.

Hot and spicy.

Crispy wontons filled with a creamy blend of cheese and crab, served with a side of sweet and sour sauce.

Breaded chicken tenders, typically accompanied by a sweet and sour sauce.

Savory, unleavened flatbread infused with minced scallions and pan-fried to achieve crisp edges and a chewy texture.

Steamed green soybeans, typically served in the pod and lightly seasoned with salt.

Chicken, stir-fried with vegetables, served as either chow mein with noodles or chop suey. Available in quart or petite sizes. Choose preparation style.

Beef sautéed with vegetables, choose chow mein for noodles or chop suey for a veggie-rich mix. Available in quart or petite sizes.

Fresh shrimp paired with your choice of chop suey or chow mein. Available in quart or petite sizes.

Vegetable medley with crispy noodles or sautéed with sauce. Options: quart, petite; choose chow mein or chop suey.

House special mix of meats and vegetables, offered as either chow mein with noodles or chop suey. Sizes: quart, petite.

Savory diced roast pork mixed into fragrant rice, available in quart or petite sizes.

Chicken fried rice available in quart or petite sizes.

Sautéed beef blended with rice, peas, carrots, and onions. Available in quart or petite sizes.

Shrimp scattered throughout fried rice; available in quart or petite sizes.

House special fried rice available in quart or petite sizes.

Lobster pieces with rice, choice of quart or petite size.

Roast pork tossed with soft lo mein noodles. Available in quart or petite size.

Chicken Lo Mein available in quart or petite size options. Classic noodles tossed with tender chicken strips.

Beef lo mein available in quart or petite size.

Shrimp lo mein available in quart or petite sizes, tossed with noodles.

House special lo mein with a choice between quart or petite sizes.

Lobster lo mein. Options include quart or petite size.

Shrimp, broccoli. Available in portion or small size.

Shrimp and bean sprouts, available in portion or small sizes.

Shrimp with string beans, available in portion or small sizes.

Shrimp paired with an assortment of vegetables. Available in small portions.

Shrimp, snow peas in a savory sauce. Available in small or portion sizes.

Shrimp paired with soft bean curd. Available in small or standard portions.

Shrimp paired with Chinese eggplants, available in small or standard portions.

Shrimp sautéed with cashew nuts, available in small or regular portions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with mushrooms, typically complemented by a savory brown sauce.

Shrimp stir-fried with onions, bell peppers, and carrots, served in a savory black bean sauce.

Scallops stir-fried with broccoli, typically includes carrots and a hint of garlic in a light sauce.

Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, in a light sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken with mushrooms, variety of vegetables. Available in portion or small size.

Chicken and broccoli, available in portion or small size.

Chicken, fresh mushrooms. Available in portion or small sizes.

Chicken in savory brown sauce. Available in portion or small size.

Chicken pieces simmered in savory black bean sauce. Available in portion or small sizes.

Chicken, string beans. Option for portion or small size.

Chicken paired with an array of seasonal vegetables. Available in portion or small size.

Chicken and snow peas, available in portion or small sizes.

Chicken pieces and bean curd, available in portion or small size.

Chicken and Chinese eggplants, available in portion or small sizes.

Chicken, cashew nuts; available in portion or small size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with broccoli, available in portion or small size.

Beef and bean sprouts, available in portion or small size.

Beef and string beans, available in portion or small size.

Beef stir-fried with assorted vegetables. Available in portion or small size.

Beef and snow peas, available in portion or small sizes.

Tender beef and silky bean curd in a savory sauce. Choice of portion or small size.

Beef and Chinese eggplants, available in portion or small size.

Sliced beef paired with fresh mushrooms. Available in small or portion sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork sautéed with bean sprouts, commonly accompanied by scallions in a savory light sauce.

Tender roast pork served with fresh mushrooms, typically prepared with a light sauce.

Roast pork sautéed with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a savory brown sauce.

Roasted pork paired with bean curd, commonly stir-fried with a selection of Chinese vegetables in a savory sauce.

Fried tofu with a variety of mixed vegetables, typically served in a savory brown sauce.

Broccoli sautéed in a savory brown sauce, often incorporating a hint of garlic.

Bean sprouts sautéed with a hint of garlic and scallions, lightly coated in a savory soy-based sauce.

String beans sautéed with garlic, typically includes a savory sauce.

Bean curd and broccoli in a light, savory sauce, typically includes a blend of mild spices.

Hot and spicy.

String beans, broccoli & snow peas.

Tofu cooked in a sauce that typically includes fermented black beans, offering a mix of spicy, sweet, and salty flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with choice of chow fun (wide rice noodles) or chow mein fun (thin noodles).

Stir-fried chicken with wide rice noodles or thin crispy noodles, allowing diner preference.

Beef stir-fried with wide rice noodles or thin yellow noodles.

Wide rice noodles or thin wheat noodles, stir-fried with shrimp.

House special mix of meats and veggies with your choice of soft, wide rice noodles (Chow Fun) or thin wheat noodles (Chow Mein Fun).

Hot and spicy.

Brown rice available in quart or petite servings.

Fried noodles, typically served as a crispy accompaniment, often paired with homemade duck sauce.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Quart.

Crispy fried chicken wings, 4 pcs. Option to serve with beef, chicken, pork, shrimp fried rice, plain rice, or French fries.

Fried shrimp available with a variety of side options: beef, chicken, pork, or shrimp fried rice, plain fried rice, or French fries.

Ten fried scallops, choice of side: beef, chicken, pork, shrimp fried rice, plain fried rice, or French fries.

Fried half chicken served plain or with choice of beef, chicken, pork, shrimp fried rice, or French fries.

10 fried chicken nuggets, options include plain or paired with beef, chicken, pork, shrimp fried rice, or French fries.

Lobster meat, jumbo shrimp, chicken, roast pork, beef with mixed vegetables in brown sauce.

Jumbo shrimp, chicken, roast pork, beef with mixed vegetables in brown sauce.

Fresh scallops and beef sauteed with broccoli, snow peas, baby corn in house special sauce.

Fresh scallops and jumbo shrimps sauteed with broccoli carrots and water chestnut with spicy garlic sauce.

Chunks of chicken, typically deep-fried, then coated in a sweet and tangy sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy. Chunks of chicken sauteed in special brown sauce and sesame seed.

Jumbo shrimp, beef and chicken with mixed vegetables.

Fresh scallops Sauteed with broccoli, green pepper, snow peas, string beans in house special sauce.

Hot and spicy. Ten ingredients jumbo shrimp, scallops, chicken, and mixed vegetables in Hunan chef's special sauce.

Lobster meat, fresh scallops, jumbo shrimp with selected vegetables, on top of pan fried noodle.

Jumbo shrimp, beef, chicken, and roast pork with selected vegetable on top of pan fried noodle.

Jumbo shrimps Sauteed with broccoli, green peppers, snow peas and string beans in house special sauce.

Sliced chicken breast sautéed with broccoli, snow peas, and string beans in a savory house special sauce.

Hot and spicy. Sliced chicken, with broccoli, pepper, carrots, snow peas, bamboo shoots, baby corn in special sha-cha sauce.

Hot and spicy.

Chicken and shrimp stir-fried with broccoli in a savory sauce, a classic combination in Chinese cuisine.

Sautéed white meat chicken combined with pineapple chunks, typically includes a special sweet and sour pineapple sauce.