Beretta Valencia Menu

mushrooms, fontina, pancetta, spinach, potatoes and toast

eggs sunny side up, sausage, bacon, potatoes and toast

fried eggs, pork, ricotta salata, tomatillo-avocado sauce

berries, maple syrup, mascarpone

granola, greek yogurt

fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)

carnaroli rice, onion, oregano, heirloom cherry tomato, suchinni blossoms, scamorza, parmesan

two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.

4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarella Ingredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs. Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs

eggplant caponatina with basil and toasted pine nutsIngredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamicAllergies: Gluten, Pine Nuts, Olives

blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic

roasted gold and red beets, sliced and seasoned with salt, black pepper, aged ricotta salata shavings, olive oil and white balsamic

herb onion focaccia bread with extra virgin olive oil

diced heirloom tomatoes, garlic, basil, shaved parmesan cheese, olive oil

deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli

marinated castelvetrano olives

choice of one or more of: prosciutto, soppresatta, hot coppa, and mortadella with bread and pickled veggies

little gems of romaine, croutons, anchovy caesar dressing Allergies: Gluten, seafood, dairy

heirloom tomatoes, english cucumbers, fennel croutons, red onion, basil, red wine vinaigrette

burrata, marinara, basil, XVOOAllergies: Dairy, Olives

marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki)Allergies: Mushroom, Pork, Dairy, Gluten

panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. Allergies: Dairy, Eggs

fontina, oyster, maitake, bunapi and bunashimeji mushrooms, taleggio cheese, thyme, marinated onions, parmesanIngredients: Mushrooms, Dairy, OnionsOnions marinated w/ salt/pepper/red wine vinegar

marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten

pizza tomato sauce, mozzarella, basil, evooAllergies: Dairy, Olives

panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oilAllergies: Dairy, Pork,

marinara, mozarella, green chilies, olives

folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)

spicy tomato sauce, calabrian chilies, and black olives. Allergies: gluten

panna, mozzarella, goat cheese, zuchinni flowers, summer squash, prosciutto san danielle

spaghetti, butter, pecorino, black pepper, parmesan, cream

fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)

beef shank, porcini mushrooms, saffron risotto, gremolata

grilled 12 oz pork chop, served with garlic mashed potatoes and topped with apricots chutney cooked with marsala wine

carnaroli rice, onion, oregano, heirloom cherry tomato, suchinni blossoms, scamorza, parmesan

carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo Allergies: Garlic, Seafood, Dairy, Anchovy,

bonet-chocolate gelato amaretti, caramel

panna gelato extra virgin olive oil, sea salt

pistacchio, amarena cherries and crumbled almond cookie

affogato gelato, espresso