fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)
$21.00
SPAGHETTINI CACIO E PEPPE
spaghetti, butter, pecorino, black pepper, parmesan, cream
$20.00
SIDE EGG
$3.00
SIDE BACON
$4.00
SIDE SAUSAGE
$4.00
SIDE POTATOES
$4.00
ANTIPASTI
OLIVES
marinated castelvetrano olives
$8.00
POLENTA
mushrooms, rosemary, gorgonzola dolce
$14.00
EGGPLANT CAPONATINA
eggplant caponatina with basil and toasted pine nuts. Ingredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamic. Allergies: Gluten, Pine Nuts, Olives
$12.00
BROCCOLINI
blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic
$12.00
HERB BREAD
herb onion focaccia bread with extra virgin olive oil
$6.00
WALNUT BREAD
3 pieces of grilled walnut bread, burrata cheese, tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped parsley. Allergies: Gluten, Dairy, Tree Nuts and Honey
$12.00
MEATBALLS
two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.
$16.00
CRAB ARANCINI
4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarella
Ingredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs.
Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs
$13.00
CALAMARI AND SHISHITO PEPPERS
deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli
$17.00
FRIED CAULIFLOWER
flashed fried cauliflower with bagna cauda, calabrese peppers, lemon, italian parsley. Bagna Cauda: garlic, anchovies, chili flakes, lemon juice, evooAllergies: Gluten, Eggs, Dairy, Garlic, Anchovy
$13.00
SIDE TARTUFATA
$4.00
SIDE BURRATA
$6.00
SIDE ANCHOVY
$3.00
SALAD
TRICOLORE SALAD
wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium
$15.00
CAESAR SALAD
little gems of romaine, croutons, anchovy caesar dressing
Allergies: Gluten, seafood, dairy
marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten
fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)
$21.00
SAFFRON RISOTTO
garlic, mushrooms, thyme, scamorza
$24.00
SQUID INK RISOTTO
carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto.
Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo
Allergies: Garlic, Seafood, Dairy, Anchovy,