Beretta Valencia Menu

panna gelato extra virgin olive oil, sea salt

bonet-chocolate gelato amaretti, caramel

tiramisu rum mascarpone

linguini, clams, mussels, prawns, squid, spicy tomato sauce

beef shank, porcini mushrooms, saffron risotto, gremolata

pork sugo, pesorino romano

carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. \r\nSofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo\r\n\r\nAllergies: Garlic, Seafood, Dairy, Anchovy,

mushrooms, fontina, pancetta, spinach, potatoes and toast

fried eggs, pork, ricotta salata, tomatillo-avocado sauce

hot salami in spicy tomato sauce

berries, maple syrup, mascarpone

fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)

spaghetti, butter, pecorino, black pepper, parmesan, cream

fontina fonduta, greens, potatoes

two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.

3 pieces of grilled walnut bread, burrata cheese, tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped parsley. Allergies: Gluten, Dairy, Tree Nuts and Honey

4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarella\r\n\r\nIngredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs. \r\n\r\nAllergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs

brussel Sprouts: pancetta, capers, lemonroasted brussels, smoked pancetta, capers and tossed with lemon

eggplant caponatina with basil and toasted pine nutsIngredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamicAllergies: Gluten, Pine Nuts, Olives

herb onion focaccia bread with extra virgin olive oil

deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli

blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic

marinated castelvetrano olives

little gems of romaine, croutons, anchovy caesar dressing\r\n\r\nAllergies: Gluten, seafood, dairy

wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium

panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oilAllergies: Dairy, Pork,

marinara, mozarella, green chilies, olives

folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)

pizza tomato sauce, mozzarella, basil, evooAllergies: Dairy, Olives

spicy tomato sauce, calabrian chilies, and black olives.\r\n\r\nAllergies: gluten

fontina, oyster, maitake, bunapi and bunashimeji mushrooms, taleggio cheese, thyme, marinated onions, parmesanIngredients: Mushrooms, Dairy, OnionsOnions marinated w/ salt/pepper/red wine vinegar

burrata, marinara, basil, XVOOAllergies: Dairy, Olives

panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. Allergies: Dairy, Eggs

marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten

marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki)Allergies: Mushroom, Pork, Dairy, Gluten