Bep-Pa Vietnamese Restaurant Menu

Vietnamese style eggrolls with minced chicken.

Thai noodles with egg, bean sprouts, scallions, onions, peanuts, and choice of chicken, beef, shrimp, or tofu.

Pork gyoza served with dipping sauce.

Wok fried rice with egg and choice of chicken, shrimp or both.

Fresh 'summer rolls' with vermicelli, shrimp, and fresh herbs. Served with dipping sauce.

Steamed shumai served with dipping sauce.

Korean rice bowl with Kim chi, mushrooms, cucumber, bean sprouts, scallions, and sunny-side-up egg. Choose chicken, beef, or tofu.

By the glass.

Mushroom, broccoli, onions, carrot, zucchini, bamboo.

1 bag of 70 pairs to-go chopsticks. Color: tan Material: Bamboo 6mm * 23cm–pairs Package Content: 70 Pairs per bag Highest Quality Excellent for Parties or to keep on hand for convenience. Wrapped in eco-friendly paper with English and Vietnamese.

Color: tan Material: Bamboo 6mm * 23cm–pairs Package Content: 70 Pairs per bag 20 bags per case (1400 Pairs per case) Highest Quality Contact Bep-pa directly for wholesale pricing if you need multiple cases. Wrapped in eco-friendly paper with English and Vietnamese.

Spicy tuna. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Shrimp tempura, eel sauce, sesame seeds. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Shrimp tempura, eel sauce, spicy mayo, sesame seeds. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Smoked salmon, cream cheese, avocado, sesame seeds. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Kani tempura, avocado, masago, crunchy flakes, spicy mayo, eel sauce. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

California roll inside, tuna, salmon, ebi yellowtail, tilapia on top. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Shrimp tempura, cream cheese, kani, cucumber, topped with eel, avocado, crunchy flakes, eel sauce. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Kani tempura, cream cheese, masago, spicy mayo. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Tuna, cream cheese, cucumber, avocado, crunchy flakes, eel sauce. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Kani, cream cheese, and sesame seeds. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Avocado, sesame seeds. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Shrimp tempura, avocado topped with tuna, ebi, scallions, spicy mayo. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Avocado, cucumber, kani, sesame seeds. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Shrimp tempura and cream cheese topped with tuna, yellowtail, ebi, salmon, avocado, masago, crunchy flakes, eel sauce, spicy mayo. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Kani, jalapeno, cream cheese, topped with tuna, avocado, crunchy flakes, and eel sauce. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Kani, avocado, cucumber, topped with salmon, yellowtail, avocado, masago, spicy mayo, and a 1 in 6 chance of a surprise. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Shrimp tempura topped with tuna, avocado and a special sauce. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Tuna, cucumber, sesame seeds. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Salmon, cucumber, sesame seeds.

Kani, masago, spicy mayo.

Eel, cucumber, sesame seeds, eel sauce. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Tuna, salmon, yellowtail, tilapia prepared in a special way. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Smoked salmon, cream cheese, deep fried, with spicy sauce. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Kani, avocado, cream cheese, deep fried with eel sauce and spicy mayo. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Avocado & cream cheese, sesame seeds. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Cali roll deep fried with eel sauce on top. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Cali roll with masago and spicy mayo. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Tilapia, cream cheese, scallion, cucumber, deep fried, with spicy mayo and sriracha. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Spicy salmon. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

One of each California Roll, Kani Roll, A/C Roll. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

One of each California roll, Crunchy Roll, CCR Roll EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

One of each Kani Roll, Spicy Tuna Roll, Spicy Salmon Roll. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

2x California Rolls, 2x Tuna Rolls, 1x Crunchy Roll, 1x Rainbow Roll, 1xThe King of Sushi Roll. (Total 7 rolls) EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

kani, cucumber, salmon, scallion, yellowtail, avocado, spicy tuna, jalapeno, masago, spicy mayo. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Tilapia tempura, cucumber, cream cheese, avocado, crunchy flakes, eel sauce. EATING RAW OR UNDERCOOKED SEAFOOD MEAT OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS. CONTAINS RAW ITEMS!

One Dim Sum (4pcs) One Sushi Roll One Drink EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Tilapia tempura, kani, cream cheese, ebi, masago, scallion, spicy mayo. EATING RAW OR UNDERCOOKED SEAFOOD MEAT OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS. CONTAINS RAW ITEMS!

Tilapia tempura, cucumber, jalapeno, cream cheese, crunchy, eel sauce. EATING RAW OR UNDERCOOKED SEAFOOD MEAT OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS. CONTAINS RAW ITEMS!

Shrimp tempura, herbs, ebi, spicy mayo, masago, cilantro EATING RAW OR UNDERCOOKED SEAFOOD MEAT OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS. CONTAINS RAW ITEMS!

Cucumber, avocado, cream cheese, fried salmon, crunchy flakes, eel sauce, spicy mayo, masago. EATING RAW OR UNDERCOOKED SEAFOOD MEAT OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

cucumber, shrimp tempura, kani, yellowtail, scallops, masago, spicy volcano sauce. EATING RAW OR UNDERCOOKED SEAFOOD MEAT OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Shrimp Tempura, saba, salmon, spicy jalapeno avocado salsa. EATING RAW OR UNDERCOOKED SEAFOOD MEAT OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

2 pcs. nigiri, 3 pcs. sashimi, 2 Chef Choice basic rolls, 2 Chef Choice specialty rolls. May contain rolls not on the menu. Will contain raw fish on some/all of the rolls. EATING RAW OR UNDERCOOKED SEAFOOD MEAT OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

One of each California roll, Crunchy Roll, Crab & Cream Cheese Roll EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

One of each Kani Roll, Spicy Tuna Roll, Spicy Salmon Roll. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

2x California Rolls, 2x Tuna Rolls, 1x Crunchy Roll, 1x Rainbow Roll, 1xThe King of Sushi Roll. (Total 7 rolls) EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

12 Sushi rolls, 24 pcs dim sum, two kinds of salad. Details: Dragon Roll The King of Sushi Roll Tiger Roll Shrimp Boat Roll Vegas Roll Spicy Tuna Roll (x2) Smoked Salmon Roll (x2) California Roll (x2) Spicy Gastonia Roll 12pcs Shumai 12pcs Gyoza Seaweed Salad Sesame Salad EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

One California Roll, One Crab & Cream Cheese Roll, a Drink. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

One Crunchy Roll, One Vegas Roll, one Drink. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

One Dragon Roll, one Cali Roll, one Drink. EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

One Spicy Shrimp Tempura roll, One Crunchy Roll, one Drink EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

The King of Sushi Roll Spicy Tuna Roll One Drink

Spicy Gastonia Roll Lava Roll One Drink EATING RAW OR UNDERCOOKED MEAT SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

11 Sushi rolls, 12 eggrolls Details: Dragon Roll King of Sushi Roll Anakin Roll California Roll (x2) Smoked Salmon Roll (x2) Spicy Tuna Roll Spicy Kani Roll Crunchy Roll (x2) Eggrolls (x12)

This Party Set is complete with Fried Rice, Stir Fry Veggies, our famous Gyoza, Eggrolls, and 40pcs of Sushi. Large Chicken Fried Rice (2 boxes) 5 pcs Eggrolls 16 pcs Gyoza Large Stir Fry Veggies (1 box) 2 California Rolls (16pcs) 1 Crunchy Rolls (8pcs) 1 Dragon Roll (8pcs) 1 Shrimp Tempura Roll (8pcs) SUSHI ITEMS MAY CONTAIN RAW OR UNDERCOOKED SEAFOOD. EATING RAW OR UNDERCOOKED SEAFOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

2 pcs. nigiri, 3 pcs. sashimi, 2 Chef Choice basic rolls, 2 Chef Choice specialty rolls. May contain rolls not on the menu. Will contain raw fish on some/all of the rolls. EATING RAW OR UNDERCOOKED SEAFOOD MEAT OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

All items are Full Sizes: 1 Classic Chicken Fried Rice 1 Bep-pa Stir Fry 2 Orders Japanese Springrolls 1 #15 Crunchy Roll 1 #4 California Roll 1 #12 Shrimp Tempura Roll 1 order Japanese Fritters

All items are Full Sizes: 1 Korean Fried Rice Beef 1 Chinese Noodles Chicken 1 Beef & Bok Choy 1#43 King of Sushi Roll 1 #29 Volcano Roll 1 #4 California Roll 1 order of Lioness Rolls 2 Korean Corndogs 2 Orders Japanese Springrolls 1 Large Wonton Soup

10 Pho -- You May Choose Rare Beef, Cooked Beef, Chicken, or Shrimp by telling us in the notes how many of each. IF YOU DO NOT INDICATE OTHERWISE ALL ORDERS WILL BE PHO RARE BEEF. You may add additional Orders of Pho by selecting the option below. All orders will be medium sized, which is perfect for lunch or a group dinner.

Bep-pa's gyoza dumplings (8) and veggies sauteed in a special, spicy house sauce and served on a bed of noodles. ***Voted Best Dish by our Staff***

This Vietnamese dish is a home-cooking favorite. Rice noodles, mixed veggies, and beef are sauteed together with a touch of sauce, then served with a traditional Vietnamese sauce on the side that is poured over the dish once served. This is a Vietnamese homestyle dish that is easy to fall in love with!

This slightly spicy and fully delicious fried rice is served with your choice of chicken, beef, or both.

This savory Vietnamese staple includes your choice of chicken, shrimp, or both. Served with select veggies and premium jasmine rice. This dish will give you the delicious experience of authentic Vietnamese food.

Rice noodles stir fried with egg, broccoli, carrots, beansprouts, tomatoes, and onions in a savory and aromatic sauce. Choose chicken, beef, shrimp, or all three.

An in-house favorite, this classic Vietnamese wheat noodle is stir fried with carrot, beansprouts, bok choy, and onion plus your choice of chicken, beef, shrimp, or all three. Garnished with cilantro.

The name means "Spicy Dry Pho", but the flavor is anything but "dry". Soaked in a Bep-pa Signature pho-sauce, this dish is unique, fun, and "ngon ghe". You don't want to pass up this one! Spicy level 3/5 as served.

A classic stir-fry. Savory thinly sliced beef, bok choy, onion prepared together. Served with steamed rice.

Bok choy, onions, broccoli, carrots, tomato, zucchini, ginger, and your choice of beef, shrimp, chicken, or all three. This healthy, zesty dish is an excellent warm weather stir fry.

By default, we will include utensil with your order. However, if you do NOT need them, please select this option and we will save you the trouble of the mess and clutter.

Please select any extra utensils you may need. Each selection is 1 item or set.

An extra microwavable pho bowl with lid. These are the bowls that the noodles come in.

One extra 32oz microwavable broth container with lid.

Select veggies, herbs, and shrimp.

Select veggies, herbs, and shrimp.

Diced purple yam, shrimp, cilantro.

Fresh 'summer rolls' with vermicelli, shrimp, and fresh herbs. Served with dipping sauce.

Pork gyoza served with dipping sauce.

Steamed shumai served with dipping sauce.

Spicy Korean kimchi.

Specialty LOADED eggrolls with tons of flavor and a whole host of toppings. *includes masago EATING RAW OR UNDERCOOKED SEAFOOD MEAT OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Tempura coated chicken springrolls drizzled with special house sauce.

Fresh lettuce and flash fried shrimp seasoned in Vietnamese vinaigrette.

Chicken salad with peanuts and thai peanut dressing.

Marinated seaweed. Served chilled.

Classic Vietnamese beef broth with rice noodles, rare beef, well done beef, and meatballs served with bean sprouts and fresh herbs. Eating raw or undercooked meat, seafood or poultry can increase the risk of foodborne illness.

Rice noodles, shrimp and fresh herbs.

Rice noodles meatballs, and fresh herbs.

Vietnamese Chicken broth pho with chicken meat. Comes with rice noodles, onions, scallions, cilantro. Bean sprouts, basil, line, and jalapeno on the side.

Classic Vietnamese beef broth with rice noodles and rare beef served with bean sprouts and fresh herbs. Eating raw or undercooked meat, seafood or poultry can increase the risk of foodborne illness.

Classic Vietnamese beef broth with rice noodles, chicken, and shrimp served with bean sprouts and fresh herbs. Eating raw or undercooked meat, seafood or poultry can increase the risk of foodborne illness.

Classic Vietnamese beef broth with rice noodles, rare beef, chicken, and shrimp served with bean sprouts and fresh herbs. Eating raw or undercooked meat, seafood or poultry can increase the risk of foodborne illness.

Vietnamese style bowl with jasmine rice and loaded with cucumbers, lettuce, carrots, herbs, bean sprouts, peanuts, and choice of protein. Served with Vietnamese Vineigrette.

Korean rice bowl with Kim chi, mushrooms, cucumber, bean sprouts, scallions, and sunny-side-up egg. Choose chicken, beef, or tofu.

Cucumber, lettuce, cilantro, edamame, sesame seeds. Served on jasmine rice with sesame dressing.

Wok fried rice with egg and choice of chicken, shrimp or both.

Thai noodles with egg, bean sprouts, scallions, onions, peanuts, and choice of chicken, beef, shrimp, or tofu.

Grilled chicken, cucumber, lettuce, carrots, bean sprouts, fresh herbs, jasmine rice.

Classic egg fried rice with choice of protein sauteed Vietnamese style on top.

Cucumber, cilantro, salad, beansprouts, edamame, avocado, scallions, masago, sesame seeds, on top of jasmine rice, with choice of protein. Served with spicy mayo. EATING RAW OR UNDERCOOKED SEAFOOD MEAT OR POULTRY MAY INCREASE THE RISK OF FOODBORNE ILLNESS. CONTAINS RAW ITEMS!

Broccoli, mushroom, zucchini, onions, carrots with your choice of protein sauteed in our house sauce.

Peanuts, broccoli, mushrooms, onions, zucchini, carrots, and your choice of protein stir fried in special spicy sauce.

Mushroom, broccoli, onions, carrot, zucchini, bamboo.

Traditionally brewed oolong tea with a distinctive taste, often enjoyed for its balance between green and black teas.

A refreshing iced tea blend inspired by Southern flavors, typically including a hint of peach or lemon.

Vietnamese-style iced coffee, brewed with a dark roast and sweetened with condensed milk.

Steamed jasmine rice, known for its fragrant aroma and slightly sticky texture.