Bep Viet Restaurant Menu

Garde rolls. Shrimp only. Steamed shrimp, rice vermicelli, and mixed greens wrapped in rice paper. Served with peanut sauce.

Beef special noodle soup. Beef noodle soup special with beef eye round, beef brisket, beef tendon, and meatball.

Ha noi grilled pork. Grilled pork (ha noi style) with pork patty in a delicate sauce, one of the famous dishes in Vietnam.

Broken rice platter. Grilled pork chop, shredded pork, op-la egg, and broken rice.

Tender beef shank carrot served with rice noodles.

Grilled pork rolls. Soft rice rolled with grilled lemongrass pork, rice vermicelli, and mixed greens. Served with fish sauce.

Egg noodle soup with shrimp and pork. Shrimp and pork egg noodle soup.

Grilled pork and spring rolls. Grilled lemongrass pork and spring rolls. Served with lettuce, carrots, cucumbers, and fish sauce.

Grilled lemongrass chicken. Grilled lemongrass chicken. Served with lettuce, carrots cucumbers, and bean sprouts.

Garde rolls. Shrimp only. Steamed shrimp, rice vermicelli, and mixed greens wrapped in rice paper. Served with peanut sauce.

Grilled pork rolls. Soft rice rolled with grilled lemongrass pork, rice vermicelli, and mixed greens. Served with fish sauce.

Shredded pork roll. Soft rice paper with shredded pork, and mixed greens. Served with fish sauce.

Golden crepe. Crispy crepe with shrimp, pork, mung bean, onions, and bean sprouts. Served with mixed greens and fish sauce.

Pork steamed buns. Roasted pork belly in steamed buns. Served with our famous shredded salad.

Beef in a vine leaf. Ground tender beef marinated, wrapped in vine leaves, and charbroiled to perfection. Served with vermicelli and fish sauce.

Salted butter chicken wing. Sautéed with white onion, garlic, and butter.

Crispy calamari. Crispy calamari sautéed in garlic butter. Served on top of salad with a side of lemon pepper sauce.

Grilled sesame shrimp salad. Grilled sesame shrimp with shredded carrot, green papaya, cucumber, onion, cilantro, and basil.

Beef salad. Tender beef stir-fried with lemongrass, onion tossed with lettuce, tomato, and watercress. Served with vinaigrette.

Grilled shrimp. Grilled lemongrass shrimp. Served with lettuce, carrots, cucumber, and fish sauce.

Grilled beef in a vine leaf. Grilled beef in vine leaves. Served with lettuce, carrots, cucumbers, and fish sauce.

Grilled pork. Grilled lemongrass, pork. Served with lettuce, carrots, cucumbers, and fish sauce.

Grilled lemon.

Egg noodle soup with shrimp and pork. Shrimp and pork egg noodle soup.

Hue-style soup. Spicy beef soup. Hue style. With beef shank, pork knuckle, and pork roll.

Tender beef shank carrot served with rice noodles.

Beef shank with carrot stew in full-flavor broth served with french Baguette and lemon pepper sauce.

Grilled pork and spring rolls. Grilled lemongrass pork and spring rolls. Served with lettuce, carrots, cucumbers, and fish sauce.

Spring rolls with vermicelli. Crispy spring rolls. Served with lettuce, carrots cucumbers, and bean sprouts.

Grilled pork. Grilled lemongrass pork. Served with lettuce, carrots cucumbers, and bean sprouts.

Grilled lemongrass chicken. Grilled lemongrass chicken. Served with lettuce, carrots cucumbers, and bean sprouts.

Grilled lemongrass chicken and spring rolls. Grilled lemongrass chicken and spring rolls. Served with lettuce, carrots, cucumbers, and fish sauce.

Grilled beef in a vine leaf. Grilled beef in vine leaves. Served with lettuce, carrots, cucumbers, and fish sauce.

Sautéed lemongrass beef. Lemongrass beef sautéed with onions. Served with mixed greens, rice vermicelli, and fish sauce.

Grilled sesame shrimp and scallops. Served with lettuce, carrots cucumbers, and bean sprouts.

Grilled pork chop. Grilled pork chop over steamed rice.

Grilled lemon chicken. Grilled lemon chicken. Served with salad and steamed rice.

Grilled pork. Grilled lemongrass pork. Served with salad and steamed rice.

Caramel lemongrass chicken. Tender chicken simmered in caramel lemongrass sauce. Served with steamed rice.

Caramel ginger chicken. Tender chicken simmered in caramel sauce with ginger. Served with steamed rice.

Cube beef tenderloin, butter garlic with potatoes served in watercress tomatoes, lemon pepper sauce.

Caramel pork and boiled egg. Pork jelly simmered in coconut juice and whole egg, cooked until tender. Served with steam rice.

Golden nest stir-fried with shrimp, scallops, calamari, and mixed vegetables.

Spicy soft ginger noodles sautéed with shrimp, beef, and chicken. Mild spicy.

Sautéed rice noodles with chicken, shrimp, scallions, and bean sprouts. Topped with peanuts and fried onions.

Crispy pan-fried noodles with beef, chicken, shrimp, scallops, and mixed vegetables.

Soft noodles stir-fried with beef, chicken, shrimp, scallops, and mixed vegetables.

Shrimp sautéed with mixed vegetables.

Beef or chicken sautéed with mixed vegetables.

Mild. Mild spicy. Tender chicken cooked in creamy curry sauce, coconut milk, and potato.

Beef stir-fried with rice onions, peas, carrots, and egg.

Shrimp stir-fried with rice, fresh daily basil, onions, peas, carrots, and egg.

Veggie fried rice special.

Mixed greens salad, the heart of romaine, onions, tomatoes, and chef vinaigrette.

Black ice coffee.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Thai ice tea.

Soybean drink.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.