Benvenuti Ristorante Menu

Light airy cake, fresh lemon curd, whip cream

Cream cheese, vanilla, raspberries, graham crust

Crisp cookie shell, sweetened ricotta cheese, chocolate chips

Rich dark chocolate brownie, vanilla bean gelato, whip cream

Italian panettone, raisins, candied oranges, vanilla gelato

Vanilla gelato with espresso, chocolate espresso beans

Hanger one vodka, espresso, baileys, chocolate godiva

Grilled whole castroville artichoke, lemon, thyme, pesto

Herbs, spices, parmigiano reggiano, toasted hazelnuts

Grass fed beef meatballs, tomatoes, basil, parmigiano reggiano

Cherry tomatoes, radish, picholine olives, basil, olive oil

Monterey baby squid, calabrian chili aioli

Manila clams, garlic, pinot grigio, fresh herbs, toasted ciabatta

Grilled eggplant filled with ricotta, mozzarella, marinara

Thinly sliced filet of beef, rucola, capers, mustard, parmigiana

Baked potato dumplings, gorgonzola, parmigiano, cream

Hearts of roamine, lemon, anchovies, garlic croutons, parmigiano reggiano

Organic greens, fuji apples, gorgonzola, caramelized pecans, honey vinaigrette

Goat cheese, frisee, roasted walnuts, berries, sherry vinaigrette

Hand cut ribbon pasta, beef meatballs, meat sauce, basil

Pasta tubes filled with swiss chard, ricotta & mozzarella over tomato sauce

Filled with gorgonzola, ricotta, parmigiano in mushroom cream

Potato dumplings, snap peas, ricotta, pesto cream

Manila clams, garlic, herbs, chardonnay & butter sauce

Tubed pasta, crimini mushrooms, roasted walnut cream sauce

Manila clams, gulf prawns, cod, pinot grigio & light tomato sauce

Grilled eggplant filled; ground veal, italian sweet sausage, potatoes, pine nuts, on casarecce pasta, tomato sauce

Gluten free pasta, english peas, cherry tomatoes, asparagus, fontina cream

Pan roasted petrale sole, lemon, butter, cauliflower, zucchini, orzo pasta

Seared filet of salmon, dill cream, orzo, swiss chard, braised leeks

Grass fed veal, lemon, veal au jus, garlic potatoes puree, vegetables

Grass fed veal, prosciutto di parma, mozzarella, sherry wine, polenta, vegetables

Berkshire pork chop, apple chutney, garlic potatoes puree

Grilled niman ranch grass fed ny steak, portabellini mushrooms, roasted potatoes

Cucumber vodka, elderflower, cucumber, lime, mint

Pear vodka. St. George pear liqueur, pear and ginger syrup, lemon

Tito's vodka, honey lavender syrup, lemon

Hendricks gin, elderflower, loganberry jam, lemon

Kettle vodka, ginger beer, lime, ice

Whiskey, ginger, agave, lemon, orange bitters, ice

Knob creek bourbon, walnuts bitters, simple syrup, ice

Woodford bourbon, carpano antica vermouth, orange bitters

Ruffino d'asti, piedmont, italia, docg (sweet, floral)

Whispering angel, chateau d' esclans, france (fresh strawberry, floral)

Kung fu girl, ancient lakes, washington (peach, green apples)

Hudson white study, napa (bright, clean, tropical, balance)

St. Supery, napa valley (smooth, orange citrus)

Antichi vinai petra lava, etna sicilia, italia doc (citrus, soft mineral)

St. Michael-eppan, alto adige, italia doc (crisp, lemon, green apples)

Antichi vinai petra lava, sicilia, italia doc (spices, soft earthy)

Adesso, terre siciliane, italia (ripe fruit, currants, soft tannins)

Tenuta le colonne, bolgheri, toscana,italia doc (black berries, vanilla)

Cesari essere, veneto, italia doc (very soft, dark berries)

Tenuta artimino, toscana, italia, docg (balanced, cherries)

The velvet devil, columbia valley washington (rich, dark fruit)

Robert hall meritage, paso robles (bold, berries)

"Freakshow" michael david winery, lodi (velvety, dark chocolate)

J.lohr seven oak, paso robles (smooth , dark cherry) black stallion, napa valley (deep cherry, plum)

Right hand man, central coast (balanced, spice)

San diego 5.5%

Sf 7%

Petaluma 7.5%

Italy 5.1%

Sf 4.9%

Colorado 5.4%

Chico 5.6%

Petaluma 6.2%

Germany